Articles:
| Info: | anthranilate derivatives |
cis-3-hexenyl anthranilate
Notes:
Flavouring ingredient for baked goods and candies
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CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): CIS-3-HEXENYL ANTHRANILATE
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): CIS-3-HEXENYL ANTHRANILATE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-31300 CIS-3-HEXENYL ANTHRANILATE
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): Cis-3-Hexenyl Anthranilate
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| CAS Number: | 65405-76-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 265-744-2 | |
| FDA UNII: | PQO7MXY1IA | |
| Nikkaji Web: | J59.826G | |
| Beilstein Number: | 2807994 | |
| CoE Number: | 10676 | |
| XlogP3: | 4.00 (est) | |
| Molecular Weight: | 219.28389000 | |
| Formula: | C13 H17 N O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1538 cis-3-hexenyl anthranilate |
| DG SANTE Food Flavourings: | 09.561 hex-3(cis)-enyl anthranilate |
| FEMA Number: | 3925 cis-3-hexenyl anthranilate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 65405-76-7 ; (Z)-3-HEXENYL ANTHRANILATE |
Physical Properties:
| Appearance: | colorless to pale amber clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04700 to 1.05400 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.712 to 8.770 |
| Refractive Index: | 1.54500 to 1.55400 @ 20.00 °C. |
| Boiling Point: | 160.00 °C. @ 5.00 mm Hg |
| Acid Value: | 2.00 max. KOH/g |
| Vapor Pressure: | 0.000089 mmHg @ 25.00 °C. |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 220.00 °F. TCC ( 104.44 °C. ) |
| logP (o/w): | 4.370 |
| Soluble in: | |
| alcohol | |
| water, 4.933 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| Odor Strength: | medium |
| Substantivity: | 24 hour(s) at 100.00 % |
| sweet green fruity grape jasmin orangeflower | |
| Odor Description: at 100.00 %. | sweet green fruity concord grape jasmin orangeflower Luebke, William tgsc, (2009) |
| sweet ripe fruity grape skin jasmin lilac floral naphthyl | |
| Odor Description: at 1.00 %. | Deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral note and a naphthyl-like nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Flavor Type: floral | |
| floral lilac jasmin fruity berry grape leafy woody jammy | |
| Taste Description: at 10.00 - 100.00 ppm. | Floral lilac and jasmin with a fruity berry and anthranilate grape nuance. It leaves an interesting woody and jammy mouth feel Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| cis-3-HEXEN-1-YL ANTHRANILATE ≥98.0% (cis), Kosher | |
| Odor Description: | Very fine fruity concord grape character May be used in colognes, neroli bases and petitgrain compositions. |
| Taste Description: | floral Can be used in grape, cherry, pineapple, plum, green leafy vegetables. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 53.00 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 19 | |||
| Click here to view publication 19 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 16.00000 | 30.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | 4.00000 | 8.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 0.10000 | 0.10000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 7.00000 | 15.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 4.00000 | 8.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.20000 | 0.20000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 65405-76-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5372353 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| [(Z)-hex-3-enyl] 2-aminobenzoate | |
| Chemidplus: | 0065405767 |
References:
| [(Z)-hex-3-enyl] 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 65405-76-7 |
| Pubchem (cid): | 5372353 |
| Pubchem (sid): | 135007420 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37694 |
| FooDB: | FDB016822 |
| Export Tariff Code: | 2922.49.3800 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| apricot | FR | |
| berry | FR | |
| cherry | FR | |
| grape | FR | |
| grape concord grape | FR | |
| green | FR | |
| jam | ||
| neroli | FR | |
| peach | FR | |
| petitgrain | FR | |
| pineapple | FR | |
| plum | FR | |
| ripe | ||
| strawberry | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| anthranilic acid cis-3-hexenyl ester | |
| (3Z)- | hex-3-en-1-yl 2-aminobenzoate |
| (Z)- | hex-3-enyl 2-aminobenzoate |
| (Z)- | hex-3-enyl anthranilate |
| cis- | hex-3-enyl anthranilate |
| [(Z)- | hex-3-enyl] 2-aminobenzoate |
| hex-3(cis)-enyl anthranilate | |
| (3Z)-3- | hexen-1-ol 2-aminobenzoate |
| (Z)-3- | hexen-1-ol 2-aminobenzoate |
| 3- | hexen-1-ol, 2-aminobenzoate, (3Z)- |
| 3- | hexen-1-ol, 2-aminobenzoate, (Z)- |
| (Z)-3- | hexen-1-yl 2-aminobenzoate |
| (Z)-3- | hexen-1-yl anthranilate |
| cis-3- | hexen-1-yl anthranilate |
| 3- | hexen-ol, 2-aminobenzoate, (Z)- |
| (Z)-3- | hexenyl 2-aminobenzoate |
| (Z)-3- | hexenyl anthranilate |
| C3 | hexenyl anthranilate |
| cis-3- | hexenyl anthranilate |