Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless crystalline needles (est) |
Assay: | 96.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95800 to 0.96800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.972 to 8.055
|
Refractive Index: | 1.48500 to 1.50500 @ 20.00 °C.
|
Melting Point: | 28.00 to 34.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 217.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 118.00 °C. @ 19.00 mm Hg
|
Vapor Pressure: | 0.054000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.9 ( Air = 1 ) |
Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
|
logP (o/w): | 1.677 (est) |
Soluble in: |
| alcohol | | propylene glycol | | water, slightly | | water, 7069 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | > 4 hour(s) at 100.00 % |
|
| fruity sweet warm herbal |
Odor Description: at 1.00 % in propylene glycol. | powerful fruity sweet warm herbal |
|
|
Flavor Type: acidic |
|
| acidic cheesy fruity sweet |
Taste Description:
| acidic cheesy fruity sweet |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
trans-2-HEXENOIC ACID ≥98.0%, Kosher |
Odor Description: | cheesy, fatty Could be used very sparingly in appropriate applications. |
Taste Description: | Strong acidic, cheesy character. Sharp acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. |
|
Kingchem Laboratories |
T2 HEXENOIC ACID 3-DAY LEAD-TIME |
Odor Description: | Powerful fruity, sweet and warm |
|
Moellhausen |
Trans-2-HEXENOIC ACID |
Odor Description: | cheesy, fatty, somewhat caramel-like |
Taste Description: | fruity |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
TRANS 2 HEXENOIC ACID NATURAL
98% min. |
Apple Flavor & Fragrance |
trans-2-Hexenoic acid
|
Aromiens International |
Trans-2-Hexenoic Acid, Natural
|
Augustus Oils |
Trans 2 Hexenoic Acid
|
Services |
Bedoukian Research |
trans-2-HEXENOIC ACID
≥98.0%, Kosher Odor: cheesy, fatty Use: Could be used very sparingly in appropriate applications. Flavor: Strong acidic, cheesy character. Sharp acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. |
Beijing Lys Chemicals |
trans-2-Hexenoic acid
|
Berjé |
trans-2-Hexenoic Acid
|
Media |
BOC Sciences |
For experimental / research use only. |
trans-2-HEXENOIC ACID 98.0%
|
Charkit Chemical |
HEXENOIC ACID, TRANS-2- FEMA 3169
|
Citrus and Allied Essences |
trans-2-Hexenoic acid
|
Market Report |
CJ Latta & Associates |
2-HEXENOIC ACID
|
FCI SAS |
TRANS-2-HEXENOIC ACID
Odor: Powerful fruity, sweet and warm Flavor: somewhat herbaceous |
Frutarom |
TRANS-2-HEXENOIC ACID
KOSHER Flavor: Fruity, Sweet, Warm, Herbal |
CBD Offering |
IFF |
TRANS-2-HEXENOIC ACID
KOSHER Flavor: Fruity, Sweet, Warm, Herbal |
Indukern F&F |
TRANS-2-HEXENOIC ACID
Odor: POWERFUL, FRUITY, SWEET, HERBAL |
Inoue Perfumery |
TRANS-2-HEXENOIC ACID
|
Kingchem Laboratories |
T2 HEXENOIC ACID 3-DAY LEAD-TIME
Odor: Powerful fruity, sweet and warm |
Lluch Essence |
TRANS-2-HEXENOIC ACID NATURAL
|
Lluch Essence |
TRANS-2-HEXENOIC ACID
|
M&U International |
Nat. trans-2-Hexenoic Acid
|
M&U International |
trans-2-Hexenoic Acid, Kosher
|
Moellhausen |
Trans-2-HEXENOIC ACID
Odor: cheesy, fatty, somewhat caramel-like |
Nagar Haveli Perfumes & Aromatics |
2-Hexenoic Acid
Odor: Powerful fruity sweet warm herbal |
Penta International |
TRANS-2-HEXENOIC ACID NATURAL 5% IN ETHYL ALCOHOL
|
Penta International |
TRANS-2-HEXENOIC ACID NATURAL
|
Penta International |
TRANS-2-HEXENOIC ACID PURE
|
R C Treatt & Co Ltd |
trans-2-Hexenoic Acid
|
Reincke & Fichtner |
trans-2-Hexenoic Acid
|
Santa Cruz Biotechnology |
For experimental / research use only. |
trans 2-Hexenoic Acid 96%
|
Seqens |
trans 2-Hexenoic Acid
|
Shanghai Vigen Fine Chemical |
trans-2-Hexenoic Acid
|
Sigma-Aldrich |
trans-2-Hexenoic acid, ≥98%, FG
Odor: musty; fatty; sweet |
Certified Food Grade Products |
SRS Aromatics |
TRANS-2-HEXENOIC ACID
|
Sunaux International |
trans-2-Hexenoic Acid
|
Synerzine |
Trans-2-Hexenoic Acid
|
Taytonn ASCC |
Trans-2-Hexenoic Acid
Odor: Fatty, Herbal/ Herbaceous, Warm |
TCI AMERICA |
For experimental / research use only. |
trans 2-Hexenoic Acid >98.0%(GC)
|
Tengzhou Xiang Yuan Aroma Chemicals |
trans-2-Hexenoic acid
|
Tianjin Danjun International |
trans-2-Hexenoic acid
|
United International |
Tran-2-hexenoic acid
|
Vigon International |
Hexenoic Acid Trans-2 Natural
|
WholeChem |
trans-2-Hexenoic acid
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | C - Corrosive. |
R 34 - Causes burns. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 27 - Take off immediately all contaminated clothing. S 28 - After contact with skin, wash immediately with plenty of water. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for (E)-2-hexenoic acid usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 16.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 36.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 1.00000 |
condiments / relishes: | - | 50.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | 50.00000 |
fish products: | - | - |
frozen dairy: | - | 5.00000 |
fruit ices: | - | 5.00000 |
gelatins / puddings: | - | 5.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 13419-69-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5282707 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2829 |
WGK Germany: | 3 |
| (E)-hex-2-enoic acid |
Chemidplus: | 0013419697 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
iso | butyric acid | FL/FR |
| cyclohexyl acetic acid | FL/FR |
2- | ethyl butyric acid | FL/FR |
2- | methyl butyric acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| tridecanal | FL/FR |
iso | valeraldehyde | FL/FR |
anisic |
| ethyl para-anisate | FL/FR |
balsamic |
iso | bornyl acetate | FL/FR |
iso | bornyl phenyl acetate | FL/FR |
| cinnamic acid | FL/FR |
| fenchyl acetate | FL/FR |
| terpinyl butyrate | FL/FR |
| valerian rhizome absolute | FL/FR |
burnt |
| rum ether | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
2,3- | heptane dione | FL/FR |
caramellic |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| levulinic acid | FL/FR |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
cheesy |
| butyric acid | FL/FR |
| heptanoic acid | FL/FR |
2- | heptanone | FL/FR |
2- | methyl hexanoic acid | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
2- | methyl valeric acid | FL/FR |
iso | valeric acid | FL/FR |
| valeric acid | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
citrus |
beta- | bisabolol | FL/FR |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-yl acetate | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
2- | heptanol | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
| nonanal dimethyl acetal | FL/FR |
bitter | orange peel oil brazil | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| tetrahydrocitral | FL/FR |
| verbena absolute france | FL/FR |
coconut |
delta- | decalactone | FL/FR |
delta- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
delta- | octalactone | FL/FR |
delta- | undecalactone | FL/FR |
gamma- | butyrolactone | FL/FR |
para- | vanillic acid | FL/FR |
earthy |
(Z)-4- | octen-1-ol | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| decyl propionate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
(E)- | methyl tiglate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
| allyl decanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| coconut absolute | FL/FR |
(Z)- | dairy lactone | FL/FR |
(R)-gamma- | decalactone | FL/FR |
(S)-gamma- | decalactone | FL/FR |
| decanoic acid | FL/FR |
| dodecyl butyrate | FL/FR |
| ethyl undecylenate | FL/FR |
(E)-2- | hepten-1-ol | FL/FR |
| hexanoic acid | FL/FR |
4- | methyl octanoic acid | FL/FR |
(E)-2- | nonenal | FL/FR |
| octanoic acid | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
| ethyl crotonate | FL/FR |
| hexanal diethyl acetal | FL/FR |
floral |
| acetophenone | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl lactate | FL/FR |
| citronellyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| lavender oil | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| neryl isovalerate | FL/FR |
beta- | ocimene | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| terpinyl valerate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| amyl formate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| filbert hexenone | FL/FR |
4- | heptanone | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| linalyl isobutyrate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| methyl heptanoate | FL/FR |
| octyl heptanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl hexanoate | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl octanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| tropical ionone | FL/FR |
| vanilla carboxylate | FL/FR |
fungal |
| hydroxymethyl hexyl ethyl ketone | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| butyl lactate | FL/FR |
iso | butyl methyl ketone | FL/FR |
| cilantro leaf oil | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
| geranic acid | FL/FR |
3- | heptanone | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
| heptyl hexanoate | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(E)-2- | hexenal | FL/FR |
| hexyl isobutyrate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
1- | penten-3-ol | FL/FR |
2- | pentenal | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
| benzyl octanoate | FL/FR |
| matricaria chamomilla flower oil | FL/FR |
| rue oil | FL/FR |
| tea leaf absolute | FL/FR |
honey |
| phenoxyacetic acid | FL/FR |
| phenyl pyruvic acid | FL/FR |
medicinal |
meta- | dimethyl hydroquinone | FL/FR |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
nutty |
| nutty quinoxaline | FL/FR |
pungent |
4- | methyl-2-pentanol | FL/FR |
| caraway seed oleoresin | FL/FR |
| cumin seed oil | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
tobacco |
2,6,6- | trimethyl-2-hydroxycyclohexanone | FL/FR |
waxy |
| decanal diethyl acetal | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
| ethyl decanoate | FL/FR |
| heptyl octanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
| octyl isobutyrate | FL/FR |
| propyl decanoate | FL/FR |
delta- | tetradecalactone | FL/FR |
2- | tridecanone | FL/FR |
| undecanoic acid | FL/FR |
winey |
2- | hexanol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl cyclohexyl butyrate | FL/FR |
| benzyl lactate | FL/FR |
| benzyl octanoate | FL/FR |
iso | bornyl phenyl acetate | FL/FR |
iso | butyl undecylenate | FL/FR |
| capsicum oleoresin CO2 extract | FL |
| cinnamic acid | FL/FR |
| cocos nucifera water | FL |
(R)-gamma- | decalactone | FL/FR |
(S)-gamma- | decalactone | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
| decyl propionate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-yl acetate | FL/FR |
2,5- | dithiahexane | FL |
(S)-gamma- | dodecalactone | FL/FR |
| dodecyl butyrate | FL/FR |
2,3- | epoxydecanal | FL |
2,3- | epoxyheptanal | FL |
2,3- | epoxyoctanal | FL |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl cyclohexyl carboxylate | FL |
2- | ethyl-2-heptenal | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
2,4- | heptadien-1-ol | FL |
(E)-2- | hepten-1-ol | FL/FR |
(E)-2- | heptenoic acid | FL |
| heptyl hexanoate | FL/FR |
| hexanal diethyl acetal | FL/FR |
2- | hexanol | FL/FR |
(E)-2- | hexenal | FL |
(Z)-3- | hexenoic acid | FL |
| hydroxymethyl hexyl ethyl ketone | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
3- | methyl crotonic acid | FL |
5- | methyl hexanoic acid | FL |
S- | methyl thiopropionate | FL |
(E)- | methyl tiglate | FL/FR |
4- | methyl valeric acid | FL |
4- | methyl-2-pentanol | FL/FR |
4- | methyl-2-pentenoic acid | FL |
3- | methyl-3-pentanol | FL |
3,5- | octadien-2-one | FL |
(Z)-4- | octen-1-ol | FL/FR |
| octyl heptanoate | FL/FR |
| oenanthic ether | FL |
2- | pentenal | FL/FR |
4- | pentenyl isothiocyanate | FL |
| phenoxyacetic acid | FL/FR |
| prenyl hexanoate | FL/FR |
| propyl decanoate | FL/FR |
| propyl isovalerate | FL/FR |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| sodium 4-methyl-2-oxovalerate | FL |
| tetrahydrocitral | FL/FR |
2,6,6- | trimethyl-2-hydroxycyclohexanone | FL/FR |
|
3-( | methyl thio) methyl thiophene | FL |
acetic |
| formic acid | FL |
acidic |
iso | butyric acid | FL/FR |
2- | ethyl butyric acid | FL/FR |
| levulinic acid | FL/FR |
| valeric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
anise |
| ethyl para-anisate | FL/FR |
burnt |
| rum ether | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
| butyroin | FL |
2,3- | heptane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
(E)-2- | pentenoic acid | FL |
caramellic |
| maple furanone | FL/FR |
| pyruvaldehyde | FL |
| pyruvic acid | FL |
| shoyu furanone | FL/FR |
cheesy |
2- | heptanone | FL/FR |
| hexanoic acid | FL/FR |
iso | valeric acid | FL/FR |
chemical |
meta- | dimethyl hydroquinone | FL/FR |
citrus |
beta- | bisabolol | FL/FR |
| cilantro leaf oil | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| verbena absolute france | FL/FR |
cocoa |
| butyraldehyde | FL |
coconut |
delta- | decalactone | FL/FR |
delta- | octalactone | FL/FR |
corn chip |
2- | acetyl-2-thiazoline | FL |
creamy |
| acetoin | FL/FR |
| acetoin butyrate | FL |
| acetyl butyryl | FL/FR |
| butyl butyryl lactate | FL/FR |
2- | methyl-4-pentenoic acid | FL |
| octyl isobutyrate | FL/FR |
delta- | undecalactone | FL/FR |
para- | vanillic acid | FL/FR |
dairy |
| methyl (Z)-5-octenoate | FL/FR |
4- | pentenoic acid | FL |
eggy |
iso | propyl mercaptan | FL |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| ethyl acetate | FL/FR |
4- | hexen-3-one | FL |
iso | propenyl acetate | FL/FR |
fatty |
| coconut absolute | FL/FR |
(Z)- | dairy lactone | FL/FR |
| ethyl undecylenate | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
(E,E)-2,4- | heptadienal | FL |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenoic acid | FL |
2- | pentyl thiophene | FL |
2- | tridecanone | FL/FR |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
| linalyl isobutyrate | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| terpinyl butyrate | FL/FR |
| tropical ionone | FL/FR |
fruity |
| acetyl isovaleryl | FL |
| allyl decanoate | FL/FR |
| amyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| citronellyl anthranilate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| filbert hexenone | FL/FR |
2- | furyl pentyl ketone | FL |
2- | heptanol | FL/FR |
4- | heptanone | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-nonenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl allyl butyrate | FL |
| methyl anthranilate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
2- | methyl butyric acid | FL/FR |
| methyl heptanoate | FL/FR |
(E,E)- | methyl sorbate | FL |
| neryl isovalerate | FL/FR |
bitter | orange peel oil brazil | FL/FR |
| pineapple pentenoate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| terpinyl valerate | FL/FR |
iso | valeraldehyde | FL/FR |
| valerian rhizome absolute | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| butyl lactate | FL/FR |
iso | butyl methyl ketone | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
| geranic acid | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(E)-2- | hexenal | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| nonanal dimethyl acetal | FL/FR |
(E)-2- | nonenal | FL/FR |
beta- | ocimene | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
1- | penten-3-ol | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
| lavender oil | FL/FR |
| matricaria chamomilla flower oil | FL/FR |
| rue oil | FL/FR |
ketonic |
3- | heptanone | FL/FR |
lactonic |
delta- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
meaty |
2- | methyl 3-(methyl thio) furan | FL |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
nutty |
| nutty quinoxaline | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
phenolic |
| phenyl pyruvic acid | FL/FR |
powdery |
| acetophenone | FL/FR |
pungent |
| acetaldehyde | FL |
roasted |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
rummy |
iso | butyl formate | FL/FR |
| ethyl crotonate | FL/FR |
| ethyl pyruvate | FL/FR |
soapy |
| decanoic acid | FL/FR |
| octanoic acid | FL/FR |
sour |
| acetic acid | FL |
| butyric acid | FL/FR |
2,4- | dimethyl-2-pentenoic acid | FL |
3- | methyl valeric acid | FL |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| caraway seed oleoresin | FL/FR |
| cumin seed oil | FL/FR |
sulfurous |
S- | ethyl thioacetate | FL |
| methyl 4-(methyl thio) butyrate | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
tea |
| tea leaf absolute | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
| propyl propionate | FL/FR |
waxy |
| decanal diethyl acetal | FL/FR |
| ethyl decanoate | FL/FR |
| heptanoic acid | FL/FR |
| heptyl octanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2- | nonanol | FL/FR |
delta- | tetradecalactone | FL/FR |
| tridecanal | FL/FR |
| undecanoic acid | FL/FR |
woody |
iso | bornyl acetate | FL/FR |
| fenchyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2E)- | hex-2-enoic acid | (E)- | hex-2-enoic acid | trans- | hex-2-enoic acid | | hex-2(E)-enoic acid | | hex-2(trans)-enoic acid | (2E)-2- | hexenoic acid | T2 | hexenoic acid | trans-2- | hexenoic acid | trans-2- | hexenoic acid (natural) | trans-2- | hexenoic acid natural | trans-2- | hexenoic acid pure | 2- | hexenoic acid, (2E)- | 2- | hexenoic acid, (E)- | 2- | hexenoic acid, trans- | trans-2- | hexenoicacid | 3- | propyl acrylic acid | beta- | propyl acrylic acid |
Articles:
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