Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear oily liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.94100 to 0.94900 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.839 to 7.906
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Refractive Index: | 1.39900 to 1.41200 @ 20.00 °C.
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Melting Point: | -10.00 °C. @ 760.00 mm Hg
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Boiling Point: | 123.00 to 125.00 °C. @ 760.00 mm Hg
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Boiling Point: | 49.00 °C. @ 13.00 mm Hg
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Vapor Pressure: | 9.907000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.9 ( Air = 1 ) |
Flash Point: | 88.00 °F. TCC ( 31.11 °C. )
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logP (o/w): | -0.321 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 2.113e+005 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: buttery |
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| buttery almond toasted almond nutty caramellic |
Odor Description: at 1.00 % in dipropylene glycol. | buttery toasted almond nutty caramellic |
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Flavor Type: buttery |
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| caramellic nutty buttery |
Taste Description:
| caramel nutty buttery |
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Odor and/or flavor descriptions from others (if found). |
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Ernesto Ventós |
3,4-HEXANEDIONE |
Odor Description: | BUTTER,TOASTED,ALMOND,NUTTY,CARAMEL |
Taste Description: | butter |
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Cosmetic Information:
Suppliers:
Augustus Oils |
3,4 Hexanedione
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Services |
Beijing Lys Chemicals |
3,4-Hexanedione
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BOC Sciences |
For experimental / research use only. |
3,4-Hexanedione
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Charkit Chemical |
HEXANEDIONE, 3,4- H0450 FEMA 3168
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DeLong Chemicals America |
3,4-Hexanedione
|
Ernesto Ventós |
3,4-HEXANEDIONE
Odor: BUTTER,TOASTED,ALMOND,NUTTY,CARAMEL |
FCI SAS |
3,4-HEXANEDIONE
Odor: Butyric sweet |
Frutarom |
3,4-HEXANEDIONE
KOSHER Flavor: Buttery, Almond, Toasted, Nutty, Caramellic |
CBD Offering |
IFF |
3,4-HEXANEDIONE
KOSHER Flavor: Buttery, Almond, Toasted, Nutty, Caramellic |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
3,4-Hexanedione, Kosherk
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Kingchem Laboratories |
3, 4 HEXANEDIONE, 96.00%+
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Kingchem Laboratories |
3, 4 HEXANEDIONE
Odor: Butyric sweet |
M&U International |
3,4-HEXANEDIONE, Kosher
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O'Laughlin Industries |
3,4-HEXANEDIONE
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Penta International |
3,4-HEXANEDIONE
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Santa Cruz Biotechnology |
For experimental / research use only. |
3,4-Hexanedione ≥94%
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Sigma-Aldrich |
3,4-Hexanedione, ≥90%
Odor: caramel; creamy; coffee |
Certified Food Grade Products |
Sunaux International |
3,4-Hexanedione
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Synerzine |
3,4-Hexanedione
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Taytonn ASCC |
3,4-Hexanedione
Odor: Buttery, Caramellic/ Caramel, Pungent |
TCI AMERICA |
For experimental / research use only. |
3,4-Hexanedione >96.0%(GC)
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Tengzhou Jitian Aroma Chemiclal |
3,4-Hexanedione
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Tianjin Danjun International |
3,4-Hexanedione
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United International |
3,4-Hexanedione
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WholeChem |
3,4-Hexanedione
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3,4-hexane dione usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 21.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 4437-51-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62539 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1224 |
WGK Germany: | 1 |
| hexane-3,4-dione |
Chemidplus: | 0004437518 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| butter starter distillates | FL/FR |
acidic |
iso | butyric acid | FL/FR |
2- | methyl butyric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
balsamic |
| cinnamyl benzoate | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
| acetoin | FL/FR |
| acetoin dimer | FL/FR |
| acetoin propylene glycol acetal | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butter oil CO2 extract | FL/FR |
| butyl butyryl lactate | FL/FR |
iso | butyl lactate | FL/FR |
| butyl octanoate | FL/FR |
2,3- | heptane dione | FL/FR |
caramellic |
| cyclotene | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | methyl valeric acid | FL/FR |
coconut |
| coconut naphthalenone | FL/FR |
delta- | decalactone | FL/FR |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
delta- | undecalactone | FL/FR |
corn chip |
| popcorn pyrimidine | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
| tonka bean resinoid | FR |
| waxy lactone | FL/FR |
fatty |
| butter esters | FL/FR |
| butyl undecylenate | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
| benzyl lactate | FL/FR |
| jasmin pyranone | FL/FR |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl lactate | FL/FR |
2- | nonanone | FL/FR |
| prenyl isobutyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
green |
(Z)-4- | heptenal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
2- | acetyl-3-methyl pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
oily |
| butter acids | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
tonka |
| tonka bean absolute | FR |
| whiskey lactone | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
waxy |
2- | methyl heptanoic acid | FL/FR |
delta- | tetradecalactone | FL/FR |
woody |
4- | hydroxybenzaldehyde | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| benzyl lactate | FL/FR |
| butter nut rum flavor | FL |
| butyl octanoate | FL/FR |
| cinnamyl benzoate | FL/FR |
| coconut naphthalenone | FL/FR |
6- | decenoic acid | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
2,4- | heptadien-1-ol | FL |
3-( | methyl thio) hexanal | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| prenyl isobutyrate | FL/FR |
| sodium 4-methyl-2-oxovalerate | FL |
acidic |
iso | butyric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
alliaceous |
3- | tetrahydrothiophenone | FL |
bitter |
| glyceryl tributyrate | FL |
brown |
| furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
buttery |
| acetoin propylene glycol acetal | FL/FR |
| bovolide | FL |
| butter cream frosting flavor | FL |
| butter enhancers | FL |
creamy | butter flavor | FL |
| butter flavor | FL |
sweet | butter flavor | FL |
| butter maple flavor | FL |
| butter nut vanilla flavor | FL |
| butter oil CO2 extract | FL/FR |
| butter pecan flavor | FL |
| butter praline flavor | FL |
| butter starter distillates | FL/FR |
| butter toffee flavor | FL |
| butter vanilla nut flavor | FL |
iso | butyl lactate | FL/FR |
| butyl laevo-lactate | FL/FR |
| butyroin | FL |
| diacetyl | FL |
| ghee flavor | FL |
2,3- | heptane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
(E)-2- | pentenoic acid | FL |
caramellic |
| butter rum toffee flavor | FL |
| caramel nut cream flavor | FL |
| caramel nut fudge flavor | FL |
| cyclotene | FL/FR |
| maple nut flavor | FL |
3- | methyl butyl 2-furyl butyrate | FL |
cheesy |
2- | nonanone | FL/FR |
chocolate |
| chocolate butter cream flavor | FL |
| chocolate caramel nut flavor | FL |
citrus |
| butter lemon orange flavor | FL |
cocoa |
2- | methyl furan | FL |
coconut |
delta- | decalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
corn chip |
| popcorn pyrimidine | FL/FR |
creamy |
| acetoin | FL/FR |
| acetoin butyrate | FL |
| acetyl butyryl | FL/FR |
| acetyl ethyl carbinol | FL |
| acetyl isobutyryl | FL/FR |
| butter esters | FL/FR |
| butter fat enzyme modified with added butyric acid | FL |
| butyl butyryl lactate | FL/FR |
5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| divanillin | FL |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
| jasmin pyranone | FL/FR |
delta- | undecalactone | FL/FR |
| waxy lactone | FL/FR |
dairy |
| acetoin dimer | FL/FR |
fatty |
| butter acids | FL/FR |
| diacetyl trimer | FL |
(E,E)-2,4- | undecadienal | FL |
floral |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| acetyl isovaleryl | FL |
gamma- | decalactone | FL/FR |
| ethyl lactate | FL/FR |
2,4- | hexadien-1-ol | FL |
2- | methyl butyric acid | FL/FR |
| sorbyl butyrate | FL/FR |
green |
(Z)-4- | heptenal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
nutty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
| butter pecan cake flavor | FL |
3,5- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
2,5- | diethyl-3-methyl pyrazine | FL |
2- | ethyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut brittle flavor | FL |
| peanut oxazole | FL |
sour |
| butyric acid | FL/FR |
spicy |
spiced | butter rum flavor | FL |
| cinnamon butter pecan flavor | FL |
| cinnamon nut butter rum flavor | FL |
sweet |
| honey distillates | FL |
| vanilla butter nut flavor | FL |
toasted |
| acetyl propionyl | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
epsilon- | decalactone | FL/FR |
| ethyl undecanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
delta- | tetradecalactone | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
woody |
| whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bipropionyl | | diethyl diketone | 3,4- | dioxohexane | | dipropionyl | | hexan-3,4-dione | 3,4- | hexandione | | hexane-3,4-dione | 3, 4 | hexanedione | 3,4- | hexanedione |
Articles:
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