Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 294.00 to 295.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 247.00 °F. TCC ( 119.44 °C. )
|
logP (o/w): | 1.890 (est) |
Soluble in: |
| alcohol | | water, 652.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: coconut |
|
| coconut tonka coumarinic |
Odor Description: at 100.00 %. | coconut tonka |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
IFRA Critical Effect: | Dermal sensitization |
IFRA: | View Standard |
Recommendation for hexahydrocoumarin usage levels up to: | | PROHIBITED: Should not be used as a fragrance ingredient.
|
|
Recommendation for hexahydrocoumarin flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2H-1- | benzopyran-2-one, 3,4,5,6,7,8-hexahydro- | 3,4,5,6,7,8- | hexahydro-2H-1-benzopyran-2-one | 3,4,5,6,7,8- | hexahydro-2H-chromen-2-one | 3,4,5,6,7,8- | hexahydrochromen-2-one | 3,4,5,6,7,8- | hexahydrocoumarin |
Articles:
|