ginger oleoresin
zingiber officinale oleoresin
 
Notes:
Ginger Oleoresin is a prepared oleoresin. It is produced by extraction of the dried and unpeeled rhizome of Zingiber Officinale, ground to a moderately coarse powder. The removal of the last few percents of solvent is a problem which has yet to be solved satisfactorily. Certain solvents can be removed almost quantitatively through the use of small amounts of ethyl alcohol as a chaser during the last stages of evaporation. Ginger Oleoresin is extracted from various types of ginger, but the majority of all ginger oleoresins are derived from Nigerian and Jamaican ginger, the former being the most inexpensive material, the latter having the most refined aroma. From the southwest coast of India comes a highly appreciated quality of ginger which is preferred for the production of oleoresin for use in carbonated beverages. extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (zingiber officinalis, zingiberaceae).
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      Ginger Oleoresin is dark red-brown, viscous material with a natural, unique Ginger aroma. It's described as pungent and earthy with faint citrus notes. Although a product of CO2 extraction, the very thick consistency is more like that of an absolute. It's worth nothing that this material may require some care before blending.
       
       
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  • Ernesto Ventós
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
Name: zingiber officinale rosc. oleoresin
CAS Number: 8002-60-6 
FDA UNII: Search
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
FEMA Number: 2523 ginger oleoresin
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8002-60-6 ; GINGER, OLEORESIN (ZINGIBER OFFICINALE ROSC.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 oils
 organic solvents
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
 ginger  earthy  musty  citrus  
Odor Description:
at 100.00 %. 
ginger earthy musty citrus
 
 
Flavor Type: spicy
 
 ginger  
Taste Description:
ginger
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
American Natural & Organic Spices
Organic Ginger Oleoresin
Artiste
Ginger Oleoresin
Augustus Oils
Ginger Oleoresin
Services
BOC Sciences
For experimental / research use only.
Ginger oleoresin N/A
Diffusions Aromatiques
GINGEMBRE OLEORESINE
Ernesto Ventós
GINGER OLEORESIN SYNTHITE 4010000370 (GIN1006)
Odor: WARM, SWEET, STRONG, AROMATIC
Frutarom
OR GINGER INDIAN
KOSHER
Flavor: Hot, zesty, biting, sweet, warm, slight woodiness, aromatic
CBD Offering
IFF
OR GINGER INDIAN
KOSHER
Flavor: Hot, zesty, biting, sweet, warm, slight woodiness, aromatic
Indenta Group
Ginger Oleoresin 30%
India Essential Oils
Ginger Oleoresin 30%
Indo World Trading
Ginger Root Oleoresin
Indukern F&F
GINGER OLEORESIN MIN 28%
Lionel Hitchen
Ginger (Cochin) Oleoresin
Lluch Essence
GINGER OLEORESIN 15%
Lluch Essence
GINGER OLEORESIN 30%
Moellhausen
GINGER OLEOR.
Odor: citrus, citral, fresh, balsamic
Flavor: bitter, spicy, stinging and warm
Natura Aromatik
Ginger Oleoresin
Naturex
Ginger Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
O'Laughlin Industries
Ginger
Penta International
GINGER OLEORESIN ACETONE EXTRACTION
Penta International
GINGER OLEORESIN ALCOHOL EXTRACTION
Plant Lipids
Ginger Oleoresin
Plant Lipids
Green Ginger Oleoresin
R C Treatt & Co Ltd
Ginger Oleoresin Decolourised
Reincke & Fichtner
Ginger Oleoresin
Synthite Industries
Ginger Oleoresin
encapsulated and spray dried range
E-books and Brochures
Synthite Industries
Ginger Oleoresin
Organic Certified
The Perfumery
Ginger Oleoresin, Pure
Odor: characteristic
Use: Ginger Oleoresin is dark red-brown, viscous material with a natural, unique Ginger aroma. It's described as pungent and earthy with faint citrus notes. Although a product of CO2 extraction, the very thick consistency is more like that of an absolute. It's worth nothing that this material may require some care before blending.
United International
Ginger oleoresin Nat.
Van Aroma
GINGER OLEORESIN
maps.vanaroma.com
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.8 % and Reason: Sensitization
geraniol Max. Found: 0.1 % and Reason: Sensitization
Recommendation for ginger oleoresin usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -52.00000
beverages(nonalcoholic): -79.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 10.000001000.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 36.0000065.00000
fruit ices: 36.0000065.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -27.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 30.00000250.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species
View page or View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 zingiber officinale rosc. oleoresin
Chemidplus: 0008002606
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References:
 zingiber officinale rosc. oleoresin
Canada Domestic Sub. List: 8002-60-6
Pubchem (sid): 135305608
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.90.1000
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
amber
amber
alpha-ambrinolFL/FR
balsamic
isobornyl isobutyrateFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 ocimenolFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
earthy
(-)-geosmin 
 geosminFL/FR
(+)-geosmin 
3-octen-2-oneFL/FR
1-octen-3-oneFL/FR
floral
 dimethyl octanolFL/FR
2-methyl-4-phenyl butanalFL/FR
 ylang ylang flower oil IIIFL/FR
green
isodecanalFL/FR
herbal
white tea and ginger fragranceFR
spicy
 allspice oilFL/FR
 alpinia galanga oilFL/FR
 alpinia galanga rhizome extractFL/FR
 alpinia galanga rhizome oil CO2 extractFL/FR
 atractylis root oilFR
 atractylodes lancea root 
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcoholFL/FR
 croton eluteria bark oilFL/FR
 cymbopogon citratus leaf extract oxidizedFR
 galangal root oilFL/FR
 ginger infusionsFL/FR
 ginger oil terpenesFR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
 ginger root essenceFL/FR
 ginger root oilFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 ginger root oil CO2 extractFL/FR
 ginger root oil CO2 extract australiaFL/FR
 ginger root oil cochinFL/FR
 ginger root oil terpenelessFL/FR
 ginger root oil terpeneless africaFL/FR
 ginger specialtyFR
 ginger spice oatmeal fragranceFR
 pepper tree berry oilFL/FR
 turmeric root oil chinaFL/FR
 zingeroneFL/FR
 zingiber officinale extractFL/FR
 zingiber officinale root extractFL/FR
 zingiber officinale root tinctureFL/FR
 zingiber officinale waterFR
 zingiberenol 
 zingiberol 
terpenic
 frankincense oilFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
 hotrienolFL/FR
woody
 germacrene B 
 methyl methylene tricyclodecanolFR
 spikenard oilFL/FR
 spikenard oil CO2 extractFL/FR
 
For Flavor
 
No flavor group found for these
 atractylodes lancea root 
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
beta-caryophyllene alcoholFL/FR
alpha-caryophyllene alcoholFL/FR
isodecanalFL/FR
(-)-geosmin 
 geosminFL/FR
(+)-geosmin 
 germacrene B 
2-methyl-4-phenyl butanalFL/FR
 ocimenolFL/FR
3-octyl butyrateFL
 spikenard oilFL/FR
 spikenard oil CO2 extractFL/FR
 zingiberenol 
 zingiberol 
amber
alpha-ambrinolFL/FR
balsamic
isobornyl isobutyrateFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
creamy
3-octen-2-oneFL/FR
earthy
1-octen-3-oneFL/FR
fatty
 dimethyl octanolFL/FR
floral
 hotrienolFL/FR
 ylang ylang flower oil IIIFL/FR
spicy
 allspice flavorFL
 allspice oilFL/FR
 alpinia galanga oilFL/FR
 alpinia galanga rhizome extractFL/FR
 alpinia galanga rhizome oil CO2 extractFL/FR
 croton eluteria bark oilFL/FR
 galanga flavorFL
 galangal root oilFL/FR
 galangal root oleoresinFL
 ginger beer flavorFL
 ginger distillatesFL
 ginger flavorFL
 ginger infusionsFL/FR
 ginger oleoresin africaFL/FR
 ginger rootFL
 ginger root absoluteFL/FR
 ginger root essenceFL/FR
 ginger root oilFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 ginger root oil CO2 extractFL/FR
 ginger root oil CO2 extract australiaFL/FR
 ginger root oil cochinFL/FR
 ginger root oil terpenelessFL/FR
 ginger root oil terpeneless africaFL/FR
 pepper tree berry oilFL/FR
 turmeric oleoresinFL
 turmeric root oil chinaFL/FR
 zingeroneFL/FR
 zingiber officinale extractFL/FR
 zingiber officinale root extractFL/FR
 zingiber officinale root tinctureFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
woody
 frankincense oilFL/FR
 
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Potential Uses:
 citrusFR
 fresh and cleanFR
 greenFR
 lilyFR
 lily of the valleyFR
 neroliFR
 watery 
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Occurrence (nature, food, other): note
 ginger
Search Trop  Picture
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Synonyms:
 ginger oleor.
 ginger oleoresin acetone extraction
 ginger oleoresin alcohol extraction
 ginger oleoresin cochin FCC
 ginger oleoresin decolourised
 ginger root oleoresin
 oleoresin ginger
 oleoresin ginger min 28%
 zingiber officinale oleoresin
 zingiber oleoresin-hiXform
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Articles:
Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
PubMed: Standardization of process parameters for microwave assisted convective dehydration of ginger.
PubMed: Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).
PubMed: [Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts].
PubMed: Anti-Candida and radical scavenging activities of essential oils and oleoresins of Zingiber officinale Roscoe and essential oils of other plants belonging to the family Zingiberaceae.
PubMed: [Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry].
PubMed: Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.
PubMed: Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.
PubMed: Chemopreventive efficacy of ginger (Zingiber officinale) in ethionine induced rat hepatocarcinogenesis.
PubMed: Evaluation of Ginger (Zingiber officinale Roscoe) Bioactive Compounds in Increasing the Ratio of T-cell Surface Molecules of CD3+CD4+:CD3+CD8+ In-Vitro.
PubMed: [6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells.
PubMed: Effect of herbal molluscicides and their combinations on the reproduction of the snail Lymnaea acuminata.
PubMed: Molluscicidal activity of Lawsonia inermis and its binary and tertiary combinations with other plant derived molluscicides.
PubMed: Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes.
PubMed: Effect of ginger constituents and synthetic analogues on cyclooxygenase-2 enzyme in intact cells.
PubMed: Effect of different combinations of MGK-264 or piperonyl butoxide with plant-derived molluscicides on snail reproduction.
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