Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 64.00 °C. @ 18.00 mm Hg
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Boiling Point: | 71.00 to 72.00 °C. @ 44.00 mm Hg
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Vapor Pressure: | 3.978000 mmHg @ 25.00 °C. (est) |
Flash Point: | 105.00 °F. TCC ( 40.56 °C. )
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logP (o/w): | 0.188 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 7.141e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
acetyl isovaleryl |
Organoleptic Properties:
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Odor Type: buttery |
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| buttery cheesy oily |
Odor Description: at 1.00 % in dipropylene glycol. | butter cheese oily fresh yogurt |
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Flavor Type: buttery |
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| dairy buttery butterscotch rummy caramellic |
Taste Description:
| sweet dairy butter butterscotch butter rum caramel |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
ACETYL VALERYL ≥97.0% |
Odor Description: | Strong buttery topnotes with a fresh yogurt aroma Used for buttery notes in gourmand fragrances. Adds texture to jasmine and other white florals. |
Taste Description: | Sweet, dairy, butter notes similar to butterscotch, butter rum, and caramel Dairy type flavors including butter, aged cheeses, butterscotch, yogurt, butter rum, and caramel. |
|
Sigma-Aldrich |
2,3-Heptanedione, ≥97%, FG |
Odor Description: | apple; berry; butter; cheese; oily; fruity; pineapple |
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Cosmetic Information:
Suppliers:
Anhui Haibei |
Acetyl Valeryl
Odor: Butter cheese oily |
BOC Sciences |
For experimental / research use only. |
2,3-Heptanedione
|
CJ Latta & Associates |
ACETYL VALERYL
|
Frinton Laboratories |
For experimental / research use only. |
2,3-Heptanedione
|
Lluch Essence |
2,3-HEPTANEDIONE 97%
Odor: SWEET, FATTY, CHEESY |
M&U International |
ACETYL VALERYL
|
Nagar Haveli Perfumes & Aromatics |
Acetyl Valeryl
Odor: Butter cheese oily |
Nagar Haveli Perfumes & Aromatics |
Acetyl Valeryl
Natural Odor: Butter cheese oily |
Pearlchem Corporation |
Acetyl Valeryl
|
Sigma-Aldrich |
2,3-Heptanedione, ≥97%, FG
Odor: apple; berry; butter; cheese; oily; fruity; pineapple |
Certified Food Grade Products |
Synerzine |
acetyl valeryl (natural)
|
Synerzine |
acetyl valeryl (synthetic)
|
TCI AMERICA |
For experimental / research use only. |
2,3-Heptanedione >98.0%(GC)
|
Tianjin Danjun International |
2,3-Heptanedione
|
Vigon International |
Acetyl Valeryl (2,3-Heptanedione)
|
WholeChem |
2,3-Heptanedione
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1979a)
|
Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2,3-heptane dione usage levels up to: | | 0.0500 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 7.90000 |
beverages(nonalcoholic): | - | 0.96000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 1.70000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.10000 |
fruit ices: | - | 3.10000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 8.20000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 96-04-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 60983 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1224 |
WGK Germany: | 3 |
| heptane-2,3-dione |
Chemidplus: | 0000096048 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
acidic |
iso | butyric acid | FL/FR |
| cyclohexyl acetic acid | FL/FR |
2- | methyl butyric acid | FL/FR |
balsamic |
| cinnamyl benzoate | FL/FR |
bready |
| coffee furanone | FL/FR |
burnt |
| rum ether | FL/FR |
buttery |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
| butyl octanoate | FL/FR |
3,4- | hexane dione | FL/FR |
caramellic |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
2- | methyl valeric acid | FL/FR |
2- | methyl-2-hexenoic acid | FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| waxy lactone | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
| hexanoic acid | FL/FR |
| octanoic acid | FL/FR |
floral |
| benzyl lactate | FL/FR |
| jasmin pyranone | FL/FR |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl lactate | FL/FR |
| filbert hexenone | FL/FR |
| fleuramone (IFF) | FR |
4- | heptanone | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| prenyl hexanoate | FL/FR |
| prenyl isobutyrate | FL/FR |
| sorbyl butyrate | FL/FR |
green |
(Z)-4- | heptenal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexenal | FL/FR |
2-(2- | methyl allyl oxy) heptane | FR |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
nutty |
2- | ethyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
waxy |
5(6)- | decenoic acid | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
| undecanoic acid | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| benzyl lactate | FL/FR |
| butyl octanoate | FL/FR |
| cinnamyl benzoate | FL/FR |
6- | decenoic acid | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl cyclohexyl carboxylate | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
(Z)-3- | hexenoic acid | FL |
5- | methyl hexanoic acid | FL |
3-( | methyl thio) hexanal | FL |
4- | methyl valeric acid | FL |
| prenyl hexanoate | FL/FR |
| prenyl isobutyrate | FL/FR |
| sodium 4-methyl-2-oxovalerate | FL |
acidic |
iso | butyric acid | FL/FR |
alliaceous |
3- | tetrahydrothiophenone | FL |
bitter |
| glyceryl tributyrate | FL |
burnt |
| rum ether | FL/FR |
buttery |
| butyroin | FL |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
(E)-2- | pentenoic acid | FL |
caramellic |
| butterscotch cream flavor | FL |
| butterscotch flavor | FL |
3- | methyl butyl 2-furyl butyrate | FL |
cheesy |
| hexanoic acid | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
creamy |
| acetoin butyrate | FL |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| butyl butyryl lactate | FL/FR |
5(6)- | decenoic acid | FL/FR |
5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
delta- | dodecalactone | FL/FR |
| jasmin pyranone | FL/FR |
2- | methyl-4-pentenoic acid | FL |
| waxy lactone | FL/FR |
dairy |
4- | pentenoic acid | FL |
fatty |
| diacetyl trimer | FL |
| dimethyl sulfoxide | FL |
| nonanoic acid | FL/FR |
(E)-2- | octenoic acid | FL |
(E,E)-2,4- | undecadienal | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| acetyl isovaleryl | FL |
| bananas foster flavor | FL |
| cyclohexyl carboxylic acid | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl lactate | FL/FR |
| filbert hexenone | FL/FR |
4- | heptanone | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
2- | methyl butyric acid | FL/FR |
| sorbyl butyrate | FL/FR |
green |
(Z)-4- | heptenal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexenal | FL/FR |
meaty |
2- | methyl 3-(methyl thio) furan | FL |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
musty |
S-( | methyl thio) butyrate | FL/FR |
nutty |
| coffee furanone | FL/FR |
2- | ethyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
soapy |
| octanoic acid | FL/FR |
sour |
| butyric acid | FL/FR |
2,4- | dimethyl-2-pentenoic acid | FL |
3- | methyl valeric acid | FL |
sulfurous |
| methyl 4-(methyl thio) butyrate | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
| ethyl undecanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2- | nonanol | FL/FR |
| undecanoic acid | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetyl pentanoyl | | acetyl valerianyl | | acetyl valeryl | | acetyl valeryl natural | | acetylvalerianyl | | acetylvaleryl | | heptane-2,3-dione | 2,3- | heptanedione | | valeryl acetyl |
Articles:
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