Category: solvents/deluents for flavor and/or fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.08200 to 1.08600 @ 20.00 °C.
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Pounds per Gallon - (est).: | 9.014 to 9.047
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Refractive Index: | 1.43100 to 1.43500 @ 20.00 °C.
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Boiling Point: | 175.00 to 176.00 °C. @ 20.00 mm Hg
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Boiling Point: | 130.00 to 132.00 °C. @ 3.00 mm Hg
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Acid Value: | 2.00 max. KOH/g
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 8.95 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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logP (o/w): | 1.745 (est) |
Soluble in: |
| alcohol | | water, 3070 mg/L @ 37 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: oily |
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Odor Strength: | low |
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| oily fatty fruity chemical |
Odor Description: at 100.00 %. | oily fatty fruity chemical |
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| oily chemical |
Odor Description:
| Oily with a slight chemical nuance Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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Flavor Type: oily |
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| oily bitter fatty nutty |
Taste Description: at 75.00 ppm. | Oily, bitter with a fatty nutty aftertaste Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 6400 mg/kg Kodak Company Reports. Vol. 21MAY1971
oral-mouse LD50 6400 mg/kg Kodak Company Reports. Vol. 21MAY1971
intravenous-mouse LD50 840 mg/kg LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Acta Physiologica Scandinavica. Vol. 40, Pg. 338, 1957.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
inhalation-rat LC > 220 ppm/6H Kodak Company Reports. Vol. 21MAY1971
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Safety in Use Information:
Category: | solvents/deluents for flavor and/or fragrance agents |
Recommendation for glyceryl tripropanoate usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.061 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 280.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | 50.00000 |
beverages(nonalcoholic): | - | 20.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 20.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | 20.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 139-45-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8763 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 1,3-di(propanoyloxy)propan-2-yl propanoate |
Chemidplus: | 0000139457 |
RTECS: | YK6000000 for cas# 139-45-7 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | di(propanoyloxy)propan-2-yl propanoate | 2,3- | di(propanoyloxy)propyl propanoate | 2,3- | dipropanoyloxypropyl propanoate | | glycerine tripropionate | | glycerol tripropionate | | glyceryl tripropanoate FCC | | glyceryl tripropionate | | kodaflex tripropionin | 1,2,3- | propane triol tripropanoate | | propane-1,2,3-triyl tripropanoate | 1,2,3- | propanetriol tripropanoate | 1,2,3- | propanetriol, tripropanoate | | propionic acid triglyceride | | propionin, tri- | | tripropin | | tripropionin | | tripropionyl glycerol | | tripropionylglycerol |
Articles:
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