laevo-glutamic acid, 56-86-0

Articles:

PubMed:	Umami evaluation in taste epithelium on microelectrode array by extracellular electrophysiological recording.
PubMed:	Production and optimization of L-glutaminase enzyme from Hypocrea jecorina pure culture.
PubMed:	Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii.
PubMed:	II. Glutamine and glutamate.
PubMed:	Glutamate and the flavor of foods.
PubMed:	Improved Production of Poly-gamma-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity.
PubMed:	Enzymatic production of alpha-ketoglutaric acid from l-glutamic acid via l-glutamate oxidase.
PubMed:	Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile.
PubMed:	The effects of glycine, L-threonine, and L-cystine supplementation to a 9% casein diet on the conversions of L-tryptophan to nicotinamide and to serotonin in rats.
PubMed:	CuInS(2) quantum dots/poly((L)-glutamic acid)-drug conjugates for drug delivery and cell imaging.
PubMed:	pH-Sensitive nano-systems for drug delivery in cancer therapy.
PubMed:	Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in mice.
PubMed:	Specific amino acids inhibit food intake via the area postrema or vagal afferents.
PubMed:	Umami evaluation in taste epithelium on microelectrode array by extracellular electrophysiological recording.
PubMed:	Effect of metformin on the urinary metabolites of diet-induced-obese mice studied by ultra performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC-TOF/MS).
PubMed:	Recombinant expression, purification and characterisation of the native glutamate racemase from Lactobacillus plantarum NC8.
PubMed:	Effects of L-theanine or caffeine intake on changes in blood pressure under physical and psychological stresses.
PubMed:	Novel synthesis of steryl esters from phytosterols and amino Acid.
PubMed:	Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads.
PubMed:	Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein.
PubMed:	Twofold pH and temperature stimuli-responsive behaviour in block copolypeptide-decorated single wall carbon nanotubes.
PubMed:	The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product.
PubMed:	Comparison of genotypes of Salmonella enterica serovar Enteritidis phage type 30 and 9c strains isolated during three outbreaks associated with raw almonds.
PubMed:	Enzymatic synthesis of theanine from glutamic acid γ-methyl ester and ethylamine by immobilized Escherichia coli cells with γ-glutamyltranspeptidase activity.
PubMed:	Directed assembly of carbon nanotubes on soft substrates for use as a flexible biosensor array.
PubMed:	Sensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth.
PubMed:	History of glutamate production.
PubMed:	Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii.
PubMed:	Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.
PubMed:	Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 by using metabolic precursors.
PubMed:	Effects of cultivation conditions on the production of gamma-PGA with Bacillus subtilis ZJU-7.
PubMed:	Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao).
PubMed:	Mechanism of the suppression against D-galactosamine-induced hepatic injury by dietary amino acids in rats.
PubMed:	Microstructure of poly(gamma-glutamic acid) produced by Bacillus subtilis consisting of clusters of D- and L-glutamic acid repeating units.
PubMed:	Luteimonas composti sp. nov., a moderately thermophilic bacterium isolated from food waste.
PubMed:	High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato.
PubMed:	The influence of extrusion on loss and racemization of amino acids.
PubMed:	Antimicrobial polypeptide multilayer nanocoatings.
PubMed:	Characterization of gamma-glutamyl hydrolase produced by Bacillus sp. isolated from Thai Thua-nao.
PubMed:	Terminal nerve-derived neuropeptide y modulates physiological responses in the olfactory epithelium of hungry axolotls (Ambystoma mexicanum).
PubMed:	Efficient production of poly-gamma-glutamic acid by Bacillus subtilis ZJU-7.
PubMed:	Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.).
PubMed:	Synergistic interactions between commonly used food additives in a developmental neurotoxicity test.
PubMed:	[Media optimization for the novel antimicrobial peptide by Bacillus sp. fmbJ224].
PubMed:	Atopococcus tabaci gen. nov., sp. nov., a novel Gram-positive, catalase-negative, coccus-shaped bacterium isolated from tobacco.
PubMed:	Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao).
PubMed:	Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols.
PubMed:	Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.).
PubMed:	Glutathione: a review on biotechnological production.
PubMed:	Bioprocess monitoring using near-infrared spectroscopy.
PubMed:	Low molecular weight compounds responsible for savory taste of Indonesian soy sauce.
PubMed:	Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
PubMed:	Effect of the shear rate on pullulan production from beet molasses by Aureobasidium pullulans in an airlift reactor.
PubMed:	Monohydroxamates of aspartic acid and glutamic acid exhibit antioxidant and angiotensin converting enzyme inhibitory activities.
PubMed:	Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers.
PubMed:	Industrial production of amino acids by coryneform bacteria.
PubMed:	Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates.
PubMed:	Reaction of folic acid with reducing sugars and sugar degradation products.
PubMed:	Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts.
PubMed:	Long-term zinc deficiency decreases taste sensitivity in rats.
PubMed:	Formation of Pentylpyridines in an Oil Medium.
PubMed:	Glutamate and the flavor of foods.
PubMed:	Metabolism of theanine, gamma-glutamylethylamide, in rats.
PubMed:	Pullulan production from deproteinized whey by Aureobasidium pullulans.
PubMed:	High-throughput flow-injection analysis of glucose and glutamate in food and biological samples by using enzyme/polyion complex-bilayer membrane-based electrodes as the detectors.
PubMed:	Aspartate dehydrogenase in vitamin B12-producing Klebsiella pneumoniae IFO 13541.
PubMed:	Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium.
PubMed:	Mitigating the effects of halofuginone on skin strength by feeding L-proline to broiler chickens.
PubMed:	The addition of glutamic acid or protein to a threonine-deficient diet differentially affects growth performance and threonine dehydrogenase activity in fattening pigs.
PubMed:	The significance of apical K+ channels in mudpuppy feeding behavior.
PubMed:	Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum.
PubMed:	Interactive effects of dietary levels of tryptophan and protein on voluntary feed intake and growth performance in pigs, in relation to plasma free amino acids and hypothalamic serotonin.
PubMed:	Enzymatic determination of free glutamic acid in dried soups and in minced sausages: NMKL collaborative study.
PubMed:	Glutamic acid-induced shoot differentiation in tobacco callus tissues and changes in nicotine content and in activities of aminotransferases, ornithine transcarbamylase, and arginase.
PubMed:	Effects of l-glutamic acid diethyl ester on discrimination learning in rats.
PubMed:	Two proglumide analogues are equipotent antagonists of the inhibition of food intake by CCK-8.
PubMed:	[Toxicological characteristics of disodium salt of N-lauroyl-L-glutamic acid--a surface-active agent used in the food processing industry].
PubMed:	Effect of diets supplemented with amino acids on intestinal sucrase and leucine aminopeptidase activities in rats.