Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | > 8 hour(s) at 100.00 % |
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| geranium fruity sweet herbal |
Odor Description: at 10.00 % in dipropylene glycol. | geranium fruity sweet herbal |
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Flavor Type: floral |
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| geranium melon herbal citrus |
Taste Description: at 5.00 - 10.00 ppm. | geranium melon herbal citrus |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
GERANYL TIGLATE ≥96.0%, Kosher |
Odor Description: | Somewhat fruity, geranium-like Imparts pleasant geranium notes. Natural and refreshing, jam-like sweet. Useful in geranium, rose, lavender and oriental types. |
Taste Description: | Typical geranyl character, rosy, lemon Rosy, geraniol notes for citrus fruits especially lemon; floral notes for lychee and other fruits. |
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Symrise |
Geranyl tiglate |
Odor Description: | sweet-herbaceous, geranium-like, with a light fruity undertone Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (poor), cleaner apc (good), bleach (poor). |
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Moellhausen |
GERANYL TIGLATE |
Odor Description: | fruity, floreal, geranium like |
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Cosmetic Information:
Suppliers:
Apple Flavor & Fragrance |
Geranyl tiglate
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Associate Allied Chemicals |
Geranyl Tiglate
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About |
Augustus Oils |
Geranyl Tiglate
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Services |
Bedoukian Research |
GERANYL TIGLATE
≥96.0%, Kosher Odor: Somewhat fruity, geranium-like Use: Imparts pleasant geranium notes. Natural and refreshing, jam-like sweet. Useful in geranium, rose, lavender and oriental types. Flavor: Typical geranyl character, rosy, lemon Rosy, geraniol notes for citrus fruits especially lemon; floral notes for lychee and other fruits. |
Berjé |
Geranyl Tiglate
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Media |
BOC Sciences |
For experimental / research use only. |
Geranyl Tiglate
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Ernesto Ventós |
GERANYL TIGLATE
Odor: SWEET,HERBAL,GERANIUM,FRUITY |
Global Essence |
Geranyl Tiglate
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Indukern F&F |
GERANYL TIGLATE
Odor: SWEET, HERBAL, GERANIUM, FRUITY |
Inoue Perfumery |
GERANYL TIGLATE S
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Lluch Essence |
GERANYL TIGLATE
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Miltitz Aromatics |
GERANYL TIGLATE
min. 94,5 % (main peak) Odor: Pleasant herbal and fruity impression of profound sweetness. Especially the middle and basis notes make one think of natural geranium Use: In addition to the imitation of geranium, GERANYL TIGLATE is widely used in oriental and floral (roses) lines.
Furthermore this ester supplements herbal-spicy bases with freshness and naturalness. |
Moellhausen |
GERANYL TIGLATE
Odor: fruity, floreal, geranium like |
Organica Aromatics |
GERANYL TIGLATE
Min 95% (sum of isomers) |
Penta International |
GERANYL TIGLATE
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Reincke & Fichtner |
Geranyl Tiglate
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Seqens |
Geranyl Tiglate
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Shanghai Vigen Fine Chemical |
Gernayl tiglate (C.M.)
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SRS Aromatics |
GERANYL TIGLATE
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Symrise |
Geranyl tiglate
Odor: sweet-herbaceous, geranium-like, with a light fruity undertone Use: Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (poor), cleaner apc (good), bleach (poor). |
Synerzine |
Geranyl Tiglate
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TCI AMERICA |
For experimental / research use only. |
GERANYL TIGLATE >98.0%(GC)
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Vigon International |
Geranyl Tiglate
Odor: Sweet-herbaceaous, geranium-like, fruity |
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
6 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 899, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 899, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for geranyl tiglate usage levels up to: | | 6.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.90 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.08 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2300 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 21 |
Click here to view publication 21 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 20.00000 | 20.00000 |
beverages(alcoholic): | 20.00000 | 20.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | 100.00000 | 100.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 50.00000 | 50.00000 |
fruit ices: | 50.00000 | 50.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 100.00000 | 100.00000 |
imitation dairy: | 50.00000 | 50.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 50.00000 | 50.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 100.00000 | 100.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | - | - |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| tagete oil rwanda | |
aldehydic |
(Z)-4- | dodecenal | FL/FR |
anisic |
| amyl furoate | FL/FR |
caramellic |
| diethyl malate | FL/FR |
citrus |
(S)-(-)- | citronellal | FL/FR |
| citronitrile (Symrise) | FR |
2- | dodecanone | FL/FR |
| jambu flower oil brazil | |
(Z+E)-2- | methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde | FL/FR |
1- | methyl-4-methyl ethenyl cyclohexene sulfurized | FL/FR |
| ocimene quintoxide | FL/FR |
| tetrahydromyrcenyl acetate | FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| spathulenol | |
ethereal |
| ethyl 4-pentenoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
| benzyl acetone | FL/FR |
| bursera graveolens wood oil | FL/FR |
| butyl tiglate | FR |
| cassis cyclohexene | FR |
| cilantro herb oil egypt | FL/FR |
| citronellyl acetate | FL/FR |
| dihydrojasmone | FL/FR |
| dihydromyrcene | FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geranyl hexanoate | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| menthadienyl formate | FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl nerate | |
| musk acetate | FR |
| neryl formate | FL/FR |
| nonan-3-yl acetate | FL/FR |
3- | nonanone | FL/FR |
(Z)- | rose oxide | FL/FR |
| rose undecene | FR |
| terpinyl formate | FL/FR |
| tetrahydrolinalool | FL/FR |
(E)-2,5,9- | trimethyl-4,9-decadien-1-al | FR |
fruity |
iso | amyl 2-methyl butyrate | FL/FR |
para- | anisyl propionate | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
| ethyl citronellate | FL/FR |
| geranyl isovalerate | FL/FR |
para- | menth-1-ene-9-ol | FL/FR |
| methyl acetoacetate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| neryl propionate | FL/FR |
| ocimen-1-yl acetate | FR |
| tropical specialty | FR |
green |
| agrumen aldehyde | FR |
iso | butyl heptanoate | FL/FR |
| butyl heptanoate | FL/FR |
iso | butyl methyl ketone | FL/FR |
| cilantro leaf oil | FL/FR |
| green carboxylate | FR |
| hexyl tiglate | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
dextro- | limonene oxide | FL/FR |
(2- | methoxy-1-methyl butyl) benzene | FR |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
| acorus calamus rhizome oil | FR |
iso | amyl heptanoate | FL/FR |
| buchu mercaptan acetate | FL/FR |
| bursera graveolens wood | |
| butyl levulinate | FL/FR |
| chamomile propionate | FR |
(R)-(+)- | citronellal | FL/FR |
| citrus ocimenol acetate | FR |
| cuminyl acetate | FL/FR |
2- | dodecenal | FL/FR |
| eucalyptus citriodora oil | FR |
| freesia heptanol | FL/FR |
| geranic oxide | FL/FR |
| jambu oleoresin | FL/FR |
| linalyl octanoate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
6- | methoxy-2,6-dimethyl octanal | FR |
| methyl hexyl ether | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
3- | octanon-1-ol | FL/FR |
| petitgrain heptane | FR |
beta-sesqui | phellandrene | |
| rue flower oil colombia | |
| rue oil | FL/FR |
| rue oil cuba | FL/FR |
| saffron pyranone | FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
oswego | tea specialty | FR |
| tricyclodecenyl propionate | FR |
2,4,6- | trimethyl-6-(3-methyl-2-buten-1-yl)-2-cyclohexen-1-one | |
| viridiflorol | FL/FR |
orris |
| orris capronate | FL/FR |
pine |
| dipentene terpene hydrocarbon byproducts | FR |
spicy |
| cubeb oil CO2 extract (piper cubeba) | FL/FR |
| ginger oleoresin africa | FL/FR |
| ginger root oil cochin | FL/FR |
terpenic |
gamma- | terpinene | FL/FR |
waxy |
3- | decanone | FL/FR |
woody |
| polylimonene | FL/FR |
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For Flavor |
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No flavor group found for these |
6- | acetoxydihydrotheaspirane | FL/FR |
| amyl furoate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzyl methyl tiglate | FL |
| bursera graveolens wood | |
| bursera graveolens wood oil | FL/FR |
iso | butyl heptanoate | FL/FR |
(R)-(+)- | citronellal | FL/FR |
(S)-(-)- | citronellal | FL/FR |
beta- | cubebene | FL |
| cuminyl acetate | FL/FR |
3- | decanone | FL/FR |
| diethyl malate | FL/FR |
(Z)-4- | dodecenal | FL/FR |
| ethyl 4-pentenoate | FL/FR |
2- | heptyl cyclopropane carboxylic acid | FL |
| jambu flower oil brazil | |
3- | mercaptooctanal | FL |
| methyl acetoacetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl nerate | |
(Z+E)-2- | methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde | FL/FR |
| nonan-3-yl acetate | FL/FR |
3- | octanon-1-ol | FL/FR |
3- | octyl butyrate | FL |
beta-sesqui | phellandrene | |
| polylimonene | FL/FR |
| rue flower oil colombia | |
| spathulenol | |
| tagete oil rwanda | |
2,4,6- | trimethyl-6-(3-methyl-2-buten-1-yl)-2-cyclohexen-1-one | |
(E)-4- | undecenal | FL |
| viridiflorol | FL/FR |
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dextro- | limonene oxide | FL/FR |
acidic |
(E)-2- | hexenoic acid | FL |
camphoreous |
| geranic oxide | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
| dehydronootkatone | FL |
| freesia heptanol | FL/FR |
1- | methyl-4-methyl ethenyl cyclohexene sulfurized | FL/FR |
cooling |
| jambu oleoresin | FL/FR |
dusty |
| ethyl citronellate | FL/FR |
ethereal |
| methyl hexyl ether | FL/FR |
fatty |
2- | dodecanone | FL/FR |
2- | dodecenal | FL/FR |
floral |
| citronellyl acetate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
iso | amyl 2-methyl butyrate | FL/FR |
| benzyl acetone | FL/FR |
| buchu mercaptan acetate | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
| butyl heptanoate | FL/FR |
| geranyl hexanoate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| linalyl octanoate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| neryl formate | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| terpinyl formate | FL/FR |
green |
iso | butyl methyl ketone | FL/FR |
| geranyl isovalerate | FL/FR |
(E)-2- | heptenal | FL |
| hexyl tiglate | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
| neryl propionate | FL/FR |
3- | nonanone | FL/FR |
| ocimene quintoxide | FL/FR |
(Z)- | rose oxide | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| butyl levulinate | FL/FR |
| cilantro herb oil egypt | FL/FR |
para- | menth-1-ene-9-ol | FL/FR |
| rue oil | FL/FR |
| rue oil cuba | FL/FR |
orris |
| orris capronate | FL/FR |
spicy |
| cubeb oil CO2 extract (piper cubeba) | FL/FR |
| ginger oleoresin africa | FL/FR |
| ginger root oil cochin | FL/FR |
terpenic |
gamma- | terpinene | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
woody |
(1S,5R)- | myrtenyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester, (2E)- | 2- | butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester,(2E)- | 2- | butenoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E,E,E)- | 2- | butenoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E,E)- | cis-alpha,beta- | dimethyl acrylic acid geraniol ester | trans-3,7- | dimethyl-2,6-octadien-1-yl cis-alpha,beta-dimethyl acrylate | | dimethyl-2,6-octadienyl 2-methyl crotonate | (E)-3,7- | dimethyl-2,6-octadienyl 2-methyl crotonate | (E)-3,7- | dimethyl-2,6-octadienyl 2-methylcrotonate | (2E)-3,7- | dimethylocta-2,6-dien-1-yl (2E)-2-methylbut-2-enoate | [(2E)-3,7- | dimethylocta-2,6-dienyl] (E)-2-methylbut-2-enoate | | geranyl 2-methyl crotonate | | geranyl 2-methylcrotonate | (E)- | geranyl tiglate | | geranyl tiglate S | (E,E)-2- | methyl butenoic acid 3,7-dimethyl-2,6-octadienyl ester | (E)- | neryl tiglate | 2,6- | octadien-1-ol, 3,7-dimethyl-, 2-methyl-2-butenoate, (E,E,E)- | | tiglic acid 3,7-dimethyl-2,6-octadienyl ester | | tiglic acid geraniol ester | | tiglic acid geranyl ester | | tiglic acid, geraniol ester |
Articles:
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