allspice berry oil
pimenta officinalis fruit oil
 
Notes:
Pimenta Berry Oil is steam distilled from dried, crushed, fully grown, but unripe fruits of the West Indian tree, Pimenta Officinalis. Certain manufacturers insist on water distillation and and there is reason to believe that this type of distillation yields a superior quality of oil. The tree is a native of the West Indies and grows wild abundantly on many of the islands, particularly Jamaica. In Guatemala, Venezuela, Honduras and Trinidad, various related species of the tree also grow and they yield slightly different essential oils. tsca definition 2008: extractives and their physically modified derivatives. pimento officinalis, myrtaceae.
  • Augustus Oils
    • Augustus Oils Ltd
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  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
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    • Global Essence Inc.
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      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
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    • Hermitage Oils / Neroli S.R.L.
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      Pimento Berry (ALLSPICE) essential oil, the oil I personally refer to as Sweet Clove Bud. This is a fascinating spice that a good friend from Trinidad seems to love cooking with. My reason for referring to this oil as sweet clove bud is because the aroma reminds me of a cross between clove bud, nutmeg, toasted cinnamon and sweet morello cherries. Either way this oil has a high content of Eugenol and this oil should be used with great care.
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
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      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  • SRS Aromatics
    • SRS Aromatics Ltd
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      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
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  • The Lermond Company
    • The Lermond Company
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      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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      49475 PIMENTO BERRY OIL P&N - AV
       
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    • Vigon International
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  • Zanos
    • Zanos Ltd.
      Distributor of Speciality Chemicals and Natural Ingredients
      Sourcing and supplying quality aroma chemicals and prestige natural ingredients for the flavour and fragrance industry.
      The flavour and fragrance industry's premier source for aroma chemicals and essential oils
      Zanos Ltd. is a B2B supplier of aroma chemicals, speciality chemicals, natural ingredients and vitamins to a diverse range of customers. In Autumn 2020, Stort Chemicals Limited completed their acquisition of Zanos Ltd. Combining our strengths, Stort and Zanos have boosted our respective portfolios of aroma chemicals, speciality chemicals and natural ingredients. With warehousing facilities across the UK, Rotterdam and Hamburg, Zanos is perfectly positioned to dispatch product throughout Europe.
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Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
Name: pimenta officinalis lindl. fruit oil
CAS Number: 8006-77-7 
ECHA EC Number: 284-540-4
FDA UNII: Search
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2018 allspice berry oil
2018 pimento berry oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: brownish yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.01800 to 1.04800 @  25.00 °C.
Pounds per Gallon - (est).: 8.471 to  8.720
Refractive Index: 1.52700 to 1.54000 @  20.00 °C.
Optical Rotation: -4.00 to 0.00
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 propylene glycol
 water, 754 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 116 hour(s) at 100.00 %
 
 sweet  spicy  clove  phenolic  woody  nutmeg  powdery  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet spicy clove phenolic woody nutmeg powdery
Luebke, William tgsc, (1996)
 
 sweet  spicy  clove  woody  dirty  warm  cinnamon  
Odor Description:
Sweet, spicy, clove, eugenol and woody with a dirty, warm, cinnamon nuance
Mosciano, Gerard P&F 20, No. 4, 23, (1995)
 
 
Flavor Type: spicy
 
 spicy  sweet  clove  woody  warm  phenolic  
Taste Description:
at 30.00 ppm.  
Spicy, sweet, clove and woody with a slightly warm phenolic nuance
Mosciano, Gerard P&F 20, No. 4, 23, (1995)
 
Odor and/or flavor descriptions from others (if found).
 
IFF
Pimento Berry Oil
Odor Description: Spicy warm hot top note and sweet dusty balsamic dry down. Drier than bay but smoother than pimento leaf oil
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Albert Vieille SAS
Pimento berries Essential oil Jamaica
Odor: spicy
Use: Pimento is a branched evergreen tree that grows up to 12 meters high. It has leathery, smooth leaves of a dark, glossy green, resembling those of the laurel. They give off a wonderful aroma of clove when crushed or rubbed, as they contain secretary glands containing odorant molecules from which the essential oil is extracted. But it is the small, brown, globular, sweet-pulped berries that boast the richest, most powerful fragrance. When crushed, they give off a delicious fragrance of cinnamon, nutmeg, clove, and pepper. Such varied olfactory intensity earned it the nickname "allspice." The berries are harvested between September and March by the Jamaicans, who climb the trees and break the branches by hand. This process serves to prune and does not harm the tree. In fact, the use of machetes is prohibited because iron of the tool reacts with the tannic acid in the branches. This reaction is toxic to the tree, which, as a result of such exposure, can die in two years. The cut branches are then flailed on the ground to free the berries to be gathered. These fruits must still be green, otherwise they lose their aroma. They are sun-dried for four to ten days and crushed prior to being distilled.
Harvest Calendar
Artiste
Pimento Berry Oil
Augustus Oils
Pimento Berry Essential Oil
Services
Berjé
Pimento Berry Oil
Media
Bristol Botanicals
Pimento berry essential oil Pimenta officinalis
Citrus and Allied Essences
Oil Pimento Berry West Indian FCC
Market Report
Fleurchem
pimento berry oil
Floral concept
Pimento Berry Oil
Global Essence
Pimento Berry Oil
Hermitage Oils
Pimento Berry (ALLSPICE)
Odor: characteristic
Use: Pimento Berry (ALLSPICE) essential oil, the oil I personally refer to as Sweet Clove Bud. This is a fascinating spice that a good friend from Trinidad seems to love cooking with. My reason for referring to this oil as sweet clove bud is because the aroma reminds me of a cross between clove bud, nutmeg, toasted cinnamon and sweet morello cherries. Either way this oil has a high content of Eugenol and this oil should be used with great care.
IFF
Pimento Berry Oil
Odor: Spicy warm hot top note and sweet dusty balsamic dry down. Drier than bay but smoother than pimento leaf oil
India Essential Oils
Pimento Berry Oil
John Kellys (London)
Pimento Berry Oil
Kalsec
Pimento Berry Oil
Kanta Enterprises
Pimento Berry Oil
Lionel Hitchen
Pimento Berry Oil
Lluch Essence
PIMENTO BERRY OIL
Moellhausen
PIMENTO BERRY EO-HIXFORM
Moellhausen
PIMENTO BERRY EO
Odor: eugenol, aromatic
Flavor: spicy
Naturex
Pimento Berry Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Noble Molecular Research
For experimental / research use only.
Allspice Berry Oil
Payand Betrand
Pimento Berry Oil Jamaica
Penta International
PIMENTO OIL BERRY
Plants Power
Pimento Berries Oil Guatemala
Quimdis
Pimento Berry Oil Guatemala
Quimdis
Pimento Berry Oil Type Jamaica
R C Treatt & Co Ltd
Pimento Berry Blend
Halal, Kosher
R C Treatt & Co Ltd
Pimento Berry Oil
R C Treatt & Co Ltd
Pimento Berry Oil
Halal, Kosher
Reincke & Fichtner
Pimento Berry Oil organic NOP
Reincke & Fichtner
Pimento Berry Oil
Robertet
Pimento Berries Ess. Oil (for fragrance)
Seasons and Harvest / Crop calendar
Robertet
PIMENTO BERRIES
Pure & Nat
SRS Aromatics
PIMENTO BERRY OIL
Taytonn ASCC
Pimento Berry Oil
The Lermond Company
PIMENTO BERRY OIL P&N - AV
Ultra International
Pimento Berry Oil
Crop Calendar
Ungerer & Company
Pimenta Berries Oil FCC
Vigon International
Pimento Berry WONF
Zanos
PIMENTO BERRY
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Oral/Parenteral Toxicity:
oral-rat LD50  3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: 69.00 % and Reason: Sensitization
isoeugenol Max. Found: <0.10 % and Reason: Sensitization
methyl eugenol Max. Found: <15.00 % and Reason: Potential carcinogenic activity in animals
Recommendation for allspice berry oil usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -48.00000
beverages(nonalcoholic): -18.00000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 40.000001700.00000
condiments / relishes: -70.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -66.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -110.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -55.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
EPA Substance Registry Services (TSCA): 8006-77-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 pimenta officinalis lindl. fruit oil
Chemidplus: 0008006777
RTECS: BA4350000 for cas# 8006-77-7
Synonyms   Articles   Notes   Search   Top
References:
 pimenta officinalis lindl. fruit oil
Canada Domestic Sub. List: 8006-77-7
Pubchem (sid): 135288265
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.29.6000
Typical G.C.
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
isoeugenyl benzoateFR
isoeugenyl butyl etherFL/FR
aldehydic
2-methyl undecanal (aldehyde C-12 mna)FL/FR
animal
 costus valerolactoneFR
anise
 anise seed oil colombiaFL/FR
anisic
para-anisaldehydeFL/FR
 dihydroanetholFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 clover nitrileFR
 methyl cinnamateFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
berry
 raspberry ketoneFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 myrcenyl acetateFL/FR
coconut
gamma-octalactoneFL/FR
 lauric acidFL/FR
floral
 amyl salicylateFL/FR
 benzyl acetateFL/FR
isobutyl salicylateFL/FR
 butyl salicylateFL/FR
 cassie absoluteFL/FR
 cassie absolute replacerFL/FR
 cassie perfume baseFR
 dianthus fragranceFR
isoeugenyl ethyl acetalFR
 floral pyranolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
 peony alcoholFR
 phenethyl alcoholFL/FR
 phenoxyethanolFL/FR
 propyl salicylateFR
 rose absolute (rosa damascena) bulgariaFL/FR
 myrtle oil replacerFR
 phenyl acetaldehydeFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
hay
 beeswax absoluteFL/FR
herbal
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
sweet basil absoluteFL/FR
 celery seed oil CO2 extractFL/FR
 celery seed oil replacerFR
 celery specialtyFR
 herbal acetalFR
 laurus nobilis leaf oilFL/FR
 myrtle oilFL/FR
 myrtle oil moroccoFL/FR
curled parsley leaf oilFL/FR
minty
homomenthyl acetateFL/FR
 spearmint oil americaFL/FR
mossy
 oakmoss concreteFR
 oakmoss phenolFR
 veramoss (IFF)FR
naphthyl
beta-naphthyl methyl etherFL/FR
nutty
3-acetyl pyridineFL/FR
 nutty cyclohexenoneFL/FR
orris
 eugenyl formateFL/FR
isoeugenyl formateFL/FR
phenolic
ortho-guaiacolFL/FR
 pyroligneous acidsFL/FR
spicy
 acacia fragranceFR
 allspice 
 allspice berry absoluteFL/FR
 allspice berry oil CO2 extractFL/FR
 allspice berry oil terpenelessFL/FR
 allspice essenceFL/FR
 allspice fragranceFR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 bay oil replacerFR
 benzyl isoeugenolFL/FR
 calamus leaf oilFR
 canella bark oilFR
 carnation specialtyFR
4-carvomenthenolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamomum culilawan bark oilFR
 cinnamomum culilawan leaf oilFR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) sri laukaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon leaf oil replacerFR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl nitrileFR
(E)-cinnamyl nitrileFR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oil CO2 extractFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 eugenyl acetateFL/FR
isoeugenyl acetateFL/FR
 eugenyl benzoateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 ginger root oil chinaFL/FR
 laurus nobilis leaf oil turkeyFL/FR
 mace absoluteFL/FR
ortho-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl eugenolFR
4-methyl guaiacolFL/FR
 methyl heptadienoneFL/FR
 methyl isoeugenolFL/FR
 myrtenalFL/FR
 origanum majorana oleoresinFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
 pimenta officinalis fruit extractFR
 pimento berry essenceFL/FR
 pimento oil replacerFR
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 ethyl laurateFL/FR
woody
 cedrela wood oilFR
 cyperus root oil (cyperus scariosus)FR
 guaiacwood oilFL/FR
2-methoxy-4-vinyl phenolFL/FR
 patchouli ethanoneFR
 santallFR
beta-thujaplicinFR
 tobacarol (IFF)FR
 woody acetateFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
 allspice essenceFL/FR
 butyl salicylateFL/FR
 cassie absolute replacerFL/FR
ortho-eugenolFL
 eugenyl benzoateFL/FR
isoeugenyl butyl etherFL/FR
isoeugenyl formateFL/FR
 eugenyl formateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
2-furfurylidene butyraldehydeFL
alpha-humuleneFL
 lauric acidFL/FR
 laurus nobilis leaf oil turkeyFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl furfuracrylateFL
 myrtle oil moroccoFL/FR
 phenoxyethanolFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 sodium ferulateFL
anise
 anise seed oil colombiaFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
siam benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
3-phenyl propyl acetateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 caramel furanoneFL
 maltolFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
citrus
 myrcenyl acetateFL/FR
cooling
isobutyl salicylateFL/FR
4-carvomenthenolFL/FR
homomenthyl acetateFL/FR
creamy
para-anisaldehydeFL/FR
fatty
(E,E)-2,4-heptadienalFL
floral
isoamyl phenyl acetateFL/FR
 phenethyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
fruity
isoamyl benzoateFL/FR
 benzyl acetateFL/FR
green
 immortelle absoluteFL/FR
 methyl heptadienoneFL/FR
herbal
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
sweet basil absoluteFL/FR
 celery flavorFL
 celery seed oil CO2 extractFL/FR
 celery seed oil distillatesFL
 dihydroanetholFL/FR
 laurus nobilis leaf oilFL/FR
curled parsley leaf oilFL/FR
curled parsley oleoresinFL
honey
 phenyl acetaldehydeFL/FR
lactonic
gamma-octalactoneFL/FR
minty
 myrtenalFL/FR
 spearmint oil americaFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
nutty
3-acetyl pyridineFL/FR
 furfural acetoneFL
 nutty cyclohexenoneFL/FR
phenolic
2-hydroxyisophoroneFL
smoky
2-methoxy-4-vinyl phenolFL/FR
 prosopis juliflora wood extractFL
 pyroligneous acidsFL/FR
spicy
 allspice 
 allspice berry absoluteFL/FR
 allspice berry oil CO2 extractFL/FR
 allspice berry oil terpenelessFL/FR
 allspice flavorFL
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 benzylidene acetoneFL
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cassie absoluteFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) sri laukaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oil CO2 extractFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 dihydroeugenolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 eugenyl acetateFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 ginger root oil chinaFL/FR
 mace absoluteFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 myrtle oilFL/FR
 origanum majorana oleoresinFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
 pimento berry essenceFL/FR
 pimento distillatesFL
 pimento flavorFL
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 ethyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
woody
 amyris wood oilFL/FR
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 allspiceFR
 bay rumFR
 carnationFR
 cloveFR
 fernFR
 mossFR
 orientalFR
 roseFR
 spiceFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice seed
Search Trop  Picture
 allspice seed
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 allspice berry oil
 essential oil obtained from the fruits of the all spice, pimenta officinalis, syn. p. dioica, myrtaceae
 oil pimento berry west indian FCC
 pimenta berries oil FCC
 pimenta berry oil
 pimenta berry oil type
 pimenta dioica fruit oil
 pimenta officinalis fruit oil
 pimento berries ess. oil (for fragrance) (Robertet)
 pimento berry EO
 pimento berry essential oil
 pimento berry oil
 pimento berry oil jamaica
 pimento berry type ess nat 01
 pimento berry WONF
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica.
PubMed: Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica.
PubMed: Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).
PubMed: Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
PubMed: Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
PubMed: Screening of antimutagenicity via antioxidant activity in Cuban medicinal plants.
Synonyms   Articles   Notes   Search   Top
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