Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.14900 to 1.15500 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 9.572 to 9.622
|
Refractive Index: | 1.52200 to 1.52900 @ 20.00 °C.
|
Boiling Point: | 90.00 to 92.00 °C. @ 12.00 mm Hg
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.203000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.3 ( Air = 1 ) |
Flash Point: | 199.00 °F. TCC ( 92.78 °C. )
|
logP (o/w): | 1.503 (est) |
Soluble in: |
| alcohol | | water, 5513 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: sulfurous |
|
| sulfurous burnt roasted nutty coffee |
Odor Description: at 0.10 % in propylene glycol. | sulfury burnt roasted nutty coffee |
|
| sulfurous roasted savory alliaceous vegetable coffee |
Odor Description:
| SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
|
Flavor Type: roasted |
|
| roasted alliaceous garlic coffee meaty savory sulfurous |
Taste Description: at 1.00 ppm. | Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Furfuryl thioacetate |
Taste Description: | very roasty, fresh roasted coffee, mocca, roasted meat Useful in: brown coffee, brown others, savory meat. |
|
R C Treatt & Co Ltd |
Furfuryl thioacetate Halal, Kosher |
Odor Description: | cheese, garlic, burnt/roast coffee |
Taste Description: | cheesy Used in cheese and malt flavours for meat products, frozen dairy and soft confection at 1ppm, desserts at 0.5ppm, sugar confection at 0.3ppm, beverages at 0.1ppm. |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
FURFURYL THIOACETATE NATURAL
98% min. Odor: Meaty, Roasted |
Advanced Biotech |
FURFURYL THIOACETATE
|
Ambles Nature et Chimie |
FURFURYL THIOACETATE
|
Anhui Haibei |
Furfuryl Thioacetate
Odor: Sulfury burnt roasted nutty coffee |
Augustus Oils |
Furfuryl Thioacetate
|
Services |
Axxence Aromatic |
FURFURYL THIOACETATE Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Furfuryl thioacetate
|
BOC Sciences |
For experimental / research use only. |
Furfuryl Thioacetate
|
Charkit Chemical |
FURFURYL THIOACETATE F0700 FEMA 3162
|
DeLong Chemicals America |
Furfuryl thioacetate, Kosher
|
Endeavour Specialty Chemicals |
Furfuryl thioacetate 99% F&F
|
Speciality Chemical Product Groups |
Excellentia International |
Furfuryl Thio Acetate Natural
|
Frutarom |
FURFURYL THIOACETATE
KOSHER Flavor: Sulfurous, Burnt, Roasted, Nutty, Coffee |
CBD Offering |
H. Interdonati, Inc. |
Furfuryl thioacetate Kosher
|
Featured Products |
IFF |
FURFURYL THIOACETATE
KOSHER Flavor: Sulfurous, Burnt, Roasted, Nutty, Coffee |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
S-Furfuryl Thioacetate Kosherk
|
Lluch Essence |
FURFURYL THIOACETATE NATURAL 97%
|
Lluch Essence |
FURFURYL THIOACETATE
|
M&U International |
FURFURYL THIOACETATE, Kosher
|
Natural Advantage |
Furfuryl Thioacetate Nat
Flavor: burnt, coffee, meaty, roasted |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
FURFURYL THIOACETATE NATURAL
|
Penta International |
FURFURYL THIOACETATE
|
R C Treatt & Co Ltd |
Furfuryl thioacetate
Halal, Kosher Odor: cheese, garlic, burnt/roast coffee Flavor: cheesy Used in cheese and malt flavours for meat products, frozen dairy and soft confection at 1ppm, desserts at 0.5ppm, sugar confection at 0.3ppm, beverages at 0.1ppm. |
Riverside Aromatics |
FURFURYL THIOACETATE NATURAL
|
Robertet |
FURFURYL THIOACETATE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Robinson Brothers |
Furfuryl thioacetate F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
S-Furfuryl thioacetate
|
Sigma-Aldrich |
Furfuryl Thioacetate natural, ≥98%, FG
Odor: vegetable; alliaceous; roasted; sulfurous |
Certified Food Grade Products |
Sigma-Aldrich |
Furfuryl thioacetate, ≥98%, FG
|
Sunaux International |
Furfuryl Thioacetate
|
Synerzine |
Furfuryl Thioacetate
|
Taytonn ASCC |
Furfuryl Thioacetate
Odor: Burnt, Nutty, Roast, Sulphurous |
Taytonn ASCC |
Natural Furfuryl Thioacetate
Odor: Burnt, Nutty, Roast, Sulphurous |
TCI AMERICA |
For experimental / research use only. |
S-Furfuryl Thioacetate >97.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Furfuryl Thioacetate
|
Tengzhou Xiang Yuan Aroma Chemicals |
Furfuryl Thioacetate
|
Tengzhou Xiang Yuan Aroma Chemicals |
Furfuryl Thioacetate
|
Tianjin Danjun International |
Furfuryl thioacetate
|
United International |
Furfuryl Thioacetate Nat.
|
United International |
Furfuryl Thioacetate
|
Vigon International |
FURFURYL THIOACETATE
|
WholeChem |
Furfuryl thioacetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.43 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.05 (μg/capita/day) |
NOEL (No Observed Effect Level): | 0.83 (mg/kg bw per day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 0.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 13678-68-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61660 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| S-(furan-2-ylmethyl) ethanethioate |
Chemidplus: | 0013678687 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
| dimethyl trisulfide | FL/FR |
2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
caramellic |
| cyclotene | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coffee |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
fruity |
| tropical trithiane | FL/FR |
herbal |
| apium graveolens seed extract | FL/FR |
marine |
5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
nutty |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
5- | methyl quinoxaline | FL/FR |
| benzothiazole | FL/FR |
| cocoa essence | FL/FR |
| ethyl 3-mercaptobutyrate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| benzyl methyl sulfide | FL |
1,2- | butane dithiol | FL |
5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| ethyl 3-mercaptobutyrate | FL/FR |
2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| methyl dihydrofuran thiol | FL |
| methyl methane thiosulfonate | FL |
alliaceous |
| allyl mercaptan | FL |
1,3- | butane dithiol | FL |
| dimethyl trisulfide | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
| tea pyrrole | FL |
caramellic |
| cyclotene | FL/FR |
chocolate |
| cocoa essence | FL/FR |
coffee |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee difuran | FL/FR |
| difurfuryl ether | FL |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
fruity |
| tropical trithiane | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
2,5- | dimethyl-4-ethyl oxazole | FL |
2- | methyl-5-isopropyl pyrazine | FL |
herbal |
| apium graveolens seed extract | FL/FR |
malty |
| yeast thiazoline | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| benzothiazole | FL/FR |
roast | chicken flavor | FL |
grilled | chicken flavor | FL |
| chicken key | FL |
| chicken soup stock flavor | FL |
(R,S)-2- | mercapto-3-butanol | FL |
2- | mercaptopropionic acid | FL/FR |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| pyrazinyl ethane thiol | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
nutty |
3- | acetyl-2,5-dimethyl thiophene | FL |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
5- | methyl quinoxaline | FL/FR |
| nutty thiazole | FL |
phenolic |
2- | ethyl benzene thiol | FL |
sulfurous |
| butyl mercaptan | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
3- | methyl-2-butane thiol | FL |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid, thio-, S-furfuryl ester | | ethane thioic acid S-(2-furanyl methyl) ester | | ethanethioic acid, S-(2-furanylmethyl) ester | S-( | furan-2-ylmethyl) ethanethioate | S-(2- | furanyl methyl) ester ethane thioic acid | S-(2- | furanyl methyl) ethane thioate | S-(2- | furanylmethyl) ethanethioate | S- | furfuryl acetothioate | S- | furfuryl ethane thioate | S- | furfuryl ethanethioate | S- | furfuryl thioacetate | | furfuryl thioacetate natural | | furfuryl thiol acetate | S-(2- | furfuryl) ethane thioate | | furfurylthio acetate | | furfurylthiol acetate | S-(2- | furylmethyl) ethanethioate | 1-(2- | furylmethylthio)ethan-1-one | | thioacetic acid S-furfuryl ester |
Articles:
|