Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | amber brown clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.01300 to 1.02000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.439 to 8.497
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Refractive Index: | 1.49700 to 1.50800 @ 20.00 °C.
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Boiling Point: | 79.00 to 80.00 °C. @ 12.00 mm Hg
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Boiling Point: | 84.00 °C. @ 16.00 mm Hg
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Vapor Pressure: | 0.470000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.3 ( Air = 1 ) |
Flash Point: | 168.00 °F. TCC ( 75.56 °C. )
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logP (o/w): | 2.134 (est) |
Soluble in: |
| alcohol | | water, 235.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: coffee |
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| coffee savory meaty floral |
Odor Description: at 0.10 % in dipropylene glycol. | coffee savory meaty floral |
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Flavor Type: onion |
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| onion savory garlic |
Taste Description:
| onion |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
Furfuryl isopropyl sulphide Halal, Kosher |
Odor Description: | coffee, onion/garlic, fried garlic, savoury/meaty/fishy on dilution |
Taste Description: | savory Used in onion/garlic/coffee flavours for bakery, frozen dairy, soft confection and drinks at 0.6ppm, and in alcoholic beverages and meat products at 0.3ppm. |
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Ernesto Ventós |
FURFURYL ISOPROPYL SULPHIDE |
Odor Description: | ALLIACEOUS, FLORAL, GASSY |
Taste Description: | onion |
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Cosmetic Information:
Suppliers:
Ambles Nature et Chimie |
FURFURYL ISOPROPYL SULFIDE
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Beijing Lys Chemicals |
Furfuryl isopropyl sulfide
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BOC Sciences |
For experimental / research use only. |
Furfuryl Isopropyl Sulfide 98%
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Charkit Chemical |
FURFURYL ISOPROPYL SULPHIDE F0400 FEMA 3161
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Endeavour Specialty Chemicals |
Furfuryl isopropyl sulphide 99% F&F
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Speciality Chemical Product Groups |
Ernesto Ventós |
FURFURYL ISOPROPYL SULPHIDE
Odor: ALLIACEOUS, FLORAL, GASSY |
Jiangyin Healthway |
Furfuryl isopropyl sulphide
|
New functional food ingredients |
M&U International |
FURFURYL ISOPROPYL SULFIDE, Kosher
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Penta International |
FURFURYL ISOPROPYL SULFIDE
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R C Treatt & Co Ltd |
Furfuryl isopropyl sulphide
Halal, Kosher Odor: coffee, onion/garlic, fried garlic, savoury/meaty/fishy on dilution Flavor: savory Used in onion/garlic/coffee flavours for bakery, frozen dairy, soft confection and drinks at 0.6ppm, and in alcoholic beverages and meat products at 0.3ppm. |
Robinson Brothers |
Furfuryl isopropyl sulphide F&F
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https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
Furfuryl Isopropyl Sulfide
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Sunaux International |
Furfuryl Isopropyl Sulfide
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Synerzine |
Furfuryl Isopropyl Sulfide
|
Taytonn ASCC |
Furfuryl Isopropyl Sulphide
Odor: Alliaceous, Floral, Gassy |
TCI AMERICA |
For experimental / research use only. |
Furfuryl Isopropyl Sulfide >98.0%(GC)
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Tengzhou Jitian Aroma Chemiclal |
Furfuryl Isopropyl Sulfide
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WholeChem |
Furfuryl isopropyl sulfide
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for furfuryl isopropyl sulfide usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
NOEL (No Observed Effect Level): | 1.30 (mg/kg bw per day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.50000 |
beverages(nonalcoholic): | - | 0.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.50000 |
fruit ices: | - | 0.50000 |
gelatins / puddings: | - | 0.50000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 1883-78-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61282 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-(propan-2-ylsulfanylmethyl)furan |
Chemidplus: | 0001883789 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
alliaceous |
| dimethyl trisulfide | FL/FR |
| methyl furfuryl disulfide | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
chocolate |
2,6- | dimethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
musty |
| menthofuran | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
| benzothiazole | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
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For Flavor |
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No flavor group found for these |
gamma- | aminobutyric acid | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
4- | mercapto-3-methyl-2-butanol | FL |
| methyl dihydrofuran thiol | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
1,9- | nonane dithiol | FL |
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N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
alliaceous |
| benzyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
3- | mercapto-2-pentanone | FL |
brown |
1- | hydroxy-2-butanone | FL/FR |
burnt |
| furfuryl alcohol | FL |
2- | methyl quinoxaline | FL |
2,6- | xylenol | FL/FR |
caramellic |
| caramel furanone | FL |
| cyclotene | FL/FR |
coffee |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee pyrazine | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
2- | thiophene thiol | FL |
earthy |
| difurfuryl sulfide | FL |
fruity |
| furfuryl propionate | FL |
fusel |
2- | methyl butyraldehyde | FL/FR |
garlic |
| allyl methyl sulfide | FL |
| garlic distillates | FL |
| garlic flavor | FL |
green |
2- | methyl-5-isopropyl pyrazine | FL |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
(R,S)-2- | mercapto-3-butanol | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
| pyrazinyl ethane thiol | FL |
mustard |
| furfuryl methyl ether | FL |
musty |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| filbert heptenone | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
| methionol | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
savory |
N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
sulfurous |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
| fish thiol | FL/FR |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
3- | methyl-2-butane thiol | FL |
2- | thienyl mercaptan | FL |
vegetable |
1- | furfuryl pyrrole | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| furan, 2-(((1-methylethyl)thio)methyl)- | | furan, 2-((isopropylthio)methyl)- | | furan, 2-[(isopropylthio)methyl]- | | furan, 2-[[(1-methylethyl)thio]methyl]- | | furfuryl isopropyl sulphide | | furfurylisopropylsulfide | 2-(((1- | methylethyl)thio)methyl)furan | 2-( | propan-2-ylsulfanylmethyl)furan | iso | propyl furfuryl sulfide | 2-((iso | propylthio)methyl)furan |
Articles:
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