Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.08200 to 1.08900 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 9.014 to 9.072
|
Refractive Index: | 1.51800 to 1.53000 @ 20.00 °C.
|
Boiling Point: | 64.00 to 65.00 °C. @ 15.00 mm Hg
|
Boiling Point: | 62.00 to 63.00 °C. @ 28.00 mm Hg
|
Vapor Pressure: | 1.581000 mmHg @ 25.00 °C. (est) |
Flash Point: | 146.00 °F. TCC ( 63.33 °C. )
|
logP (o/w): | 1.722 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 1843 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: alliaceous |
|
| onion garlic sulfurous pungent vegetable horseradish |
Odor Description: at 0.10 % in propylene glycol. | onion garlic sulfury pungent vegetable horseradish |
|
| onion garlic sulfurous pungent vegetable horseradish |
Odor Description:
| Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
|
|
Flavor Type: sulfurous |
|
| sulfurous garlic eggy horseradish mustard |
Taste Description: at 2.50 ppm. | Sulfuraceous, garlic, eggy with a horseradish mustard nuance Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
Furfuryl methyl sulphide Halal, Kosher |
Odor Description: | pungent/sulphurous, cooked onion/garlic at low levels |
Taste Description: | onion Used in spice and coffee flavours for bakery 14ppm, soft confectionery at 10ppm, frozen dairy and meat products at 7ppm,desserts and alcoholic beverages at 4ppm, and soft drinks and sauces at 2ppm. |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
FURFURYL METHYL SULFIDE
|
Ambles Nature et Chimie |
FURFURYL METHYL SULFIDE
|
Anhui Haibei |
Furfuryl Methyl Sulphide
Odor: Onion garlic sulfury pungent vegetable horseradish |
Anhui Suzhou Jinli Aromatic Chemicals |
Furfuryl Methyl Sulfide
Odor: onion, garlic, coffee |
Beijing Lys Chemicals |
Furfuryl methyl sulfide
|
BOC Sciences |
For experimental / research use only. |
Methyl Furfuryl Sulfide
|
Carbosynth |
For experimental / research use only. |
Furfuryl Methyl Sulfide
|
Charkit Chemical |
FURFURYL METHYL SULPHIDE F0500 FEMA 3160
|
DeLong Chemicals America |
Furfuryl methyl sulfide, Kosher
|
Endeavour Specialty Chemicals |
Furfuryl methyl sulphide 98% F&F
|
Speciality Chemical Product Groups |
Frutarom |
FURFURYL METHYL SULPHIDE
KOSHER Flavor: Alliaceous, Pungent, Vegetable, Horseradish, Onion, Garlic |
CBD Offering |
H. Interdonati, Inc. |
Furfuryl methyl sulfide Kosher
|
Featured Products |
IFF |
FURFURYL METHYL SULPHIDE
KOSHER Flavor: Alliaceous, Pungent, Vegetable, Horseradish, Onion, Garlic |
Jiangyin Healthway |
Furfuryl methyl sulphide
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Furfuryl methyl sulfide, Kosherk
|
Lluch Essence |
FURFURYL METHYL SULFIDE
Odor: BURNT, SULPHUROUS, ROASTED |
M&U International |
FURFURYL METHYL SULFIDE, Kosher
|
OQEMA |
Furfuryl Methyl Sulfide
|
Penta International |
FURFURYL METHYL SULFIDE
|
R C Treatt & Co Ltd |
Furfuryl methyl sulphide
Halal, Kosher Odor: pungent/sulphurous, cooked onion/garlic at low levels Flavor: onion Used in spice and coffee flavours for bakery 14ppm, soft confectionery at 10ppm, frozen dairy and meat products at 7ppm,desserts and alcoholic beverages at 4ppm, and soft drinks and sauces at 2ppm. |
Reincke & Fichtner |
Furfuryl Methyl Sulfide
|
Riverside Aromatics |
FURFURYL METHYL SULPHIDE NATURAL 1% IN TRIACETIN
|
Robinson Brothers |
Furfuryl methyl sulphide F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
Furfuryl methyl sulfide, ≥97%, FG
Odor: coffee |
Certified Food Grade Products |
Sunaux International |
Furfuryl Methyl Sulfide
|
Synerzine |
Furfuryl Methyl Sulfide
|
Taytonn ASCC |
Furfuryl Methyl Sulphide
Odor: Burnt, Roast |
TCI AMERICA |
For experimental / research use only. |
Furfuryl Methyl Sulfide >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Furfuryl Methyl Sulfide
|
Tengzhou Xiang Yuan Aroma Chemicals |
Furfuryl Methyl Sulfide
|
Tianjin Danjun International |
Furfuryl methyl sulfide
|
United International |
Furfuryl Methyl Sulfide
|
WholeChem |
Furfuryl methyl sulfide
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for furfuryl methyl sulfide usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
NOEL (No Observed Effect Level): | 1.30 (mg/kg bw per day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 1438-91-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 518937 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-(methylsulfanylmethyl)furan |
Chemidplus: | 0001438911 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| furan, 2-[(methylthio)methyl]- | 2- | furfuryl methyl sulfide | | furfuryl methyl sulfide natural | | furfuryl methyl sulphide | | furfuryl methylsulfide | 2- | furylmethylthiomethane | | methyl furfuryl sulfide | 2-( | methyl thio) methyl furan | 2-(( | methyl thio)methyl) furan | 2- | methyl thiomethyl furan | 2-[( | methylsulfanyl)methyl]furan | 2-( | methylsulfanylmethyl)furan | 2-[( | methylthio)methyl]furan | 2-( | methylthiomethyl)furan | | sulfide, furfuryl methyl |
Articles:
|