Articles:
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p-propylanisole
Notes:
Partial replacement for safrol and root beer types. Flavouring ingredient. Present in dried bonito (Katsuobishi), capers (Caparis spinosa), aniseed (Pimpinella anisum), leaf oil of apple mint (Mentha rotundifolia) and flower honeys
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): Dihydro Anethol
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Berje Inc. The solution is clear Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Flavor Ingredients Fragrance Ingredients Functional Ingredients Happening at Berje Product(s): Dihydro Anethol
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Excellentia International Ingredients by Nature Exceptional quality and excellence in meeting our customers requirements. Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements. Email: Info Email: Sales Email: Regulatory Voice: 732.749.9840 Our Services Product(s): Dihydroanethole FCC
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Frutarom (UK) Ltd Discover Our Passion Your preferred partner for flavour and fragrance success. At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements. US Email: Info- USA Email: Info - UK Voice: +44 (0) 1429 863 222 US Voice: +1 513 870 4900 Products List: View Product(s): 2311171110 P-PROPYL ANISOLE FCC
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): DIHYDROANETHOL 99%
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0546 Dihydro Anethole
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 108142 DIHYDROANETHOLE
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O'Laughlin Industries Inc. Manufacturer of Aroma Leading the Flavor and Fragrance Industry since 1980. O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets. Email: Sales US Email: Joe Schreiber Voice: (852) 2527-1031 Fax: (852) 2529-0231 US Voice: (973) 376-4600 US Fax: (973) 376-4630 Product(s): 772-2021 DIHYDROANETHOL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-17800 DIHYDROANETHOLE, Kosher
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Certified Food Grade Products Product(s): W293008 p-Propyl anisole, ≥99%, FCC, FG SDS
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Vigon International, Inc. Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 501096 Dihydroanethole FCC
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| Fragrance Demo Formulas | ||
| CAS Number: | 104-45-0 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 203-203-4 | |
| FDA UNII: | 932XJ1O77X | |
| Nikkaji Web: | J22.133C | |
| Beilstein Number: | 2042121 | |
| MDL: | MFCD00027121 | |
| CoE Number: | 11835 | |
| XlogP3: | 3.50 (est) | |
| Molecular Weight: | 150.22078000 | |
| Formula: | C10 H14 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1244 p-propylanisole |
| FLAVIS Number: | 04.039 (Old) |
| DG SANTE Food Flavourings: | 04.039 1-methoxy-4-propylbenzene |
| FEMA Number: | 2930 p-propylanisole |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm: | P-PROPYLANISOLE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.94000 to 0.94300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.822 to 7.847 |
| Refractive Index: | 1.50300 to 1.50600 @ 20.00 °C. |
| Boiling Point: | 212.00 to 213.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 104.00 to 107.00 °C. @ 20.00 mm Hg |
| Vapor Pressure: | 0.266000 mm/Hg @ 25.00 °C. (est) |
| Flash Point: | 194.00 °F. TCC ( 90.00 °C. ) |
| logP (o/w): | 3.656 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| water, 63.36 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| glycerin | |
| propylene glycol | |
| water | |
| Similar Items: note | |
| anethol | |
| (E)-anethol | |
| (Z)-anethol | |
Organoleptic Properties:
| Odor Type: anisic | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 4 hour(s) at 100.00 % |
| sweet anise licorice sassafrass fennel | |
| Odor Description: at 10.00 % in dipropylene glycol. | sweet anise licorice sassafrass fennel Luebke, William tgsc, (1993) |
| sweet anise licorice black licorice herbal fennel root beer | |
| Odor Description: at 1.00 % in ethyl alcohol. | Intense, lingering sweet anise, licorice with an herbal fennel nuance. It is reminiscent of black cough drops and root beer Mosciano, Gerard P&F 25, No. 6, 26, (2000) |
| Flavor Type: herbal | |
| herbal fennel sweet licorice black licorice sassafrass anise spicy basil | |
| Taste Description: at 1.00 - 15.00 ppm. | Intense herbal fennel sweetness reminiscent of black licorice, sassafras and anise. It has slight spicy basil-like nuances Mosciano, Gerard P&F 25, No. 6, 26, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Moellhausen | |
| DIHYDROANETHOLE | |
| Odor Description: | sweet aromatic, herbaceous, less candy-like and drier than anethole |
| Lluch Essence | |
| DIHYDROANETHOL 99% | |
| Odor Description: | WOODY, ANISEED, HERBACEOUS |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Augustus Oils |
| Dihydro Anethol |
| Services |
| Berjé |
| Dihydro Anethol |
| Happening at Berje |
| BOC Sciences |
| For experimental / research use only. |
| Dihydroanethol |
| Excellentia International |
| Dihydroanethole FCC |
| Frinton Laboratories |
| For experimental / research use only. |
| 4-Propylanisole |
| Frutarom |
| P-PROPYL ANISOLE FCC |
| Lluch Essence |
| DIHYDROANETHOL 99%
Odor: WOODY, ANISEED, HERBACEOUS |
| M&U International |
| Dihydro Anethole |
| Moellhausen |
| DIHYDROANETHOLE
Odor: sweet aromatic, herbaceous, less candy-like and drier than anethole |
| Northwestern Extract |
| dihydroanethol |
| O'Laughlin Industries |
| DIHYDROANETHOL |
| Penta International |
| DIHYDROANETHOLE, Kosher |
| Reincke & Fichtner |
| p-Propyl Anisole |
| Sigma-Aldrich |
| p-Propyl anisole, ≥99%, FCC, FG
Odor: anise; herbaceous. |
| Certified Food Grade Products |
| Vigon International |
| Dihydroanethole FCC
Odor: ANISE-TYPE ODOR, WITH SASSAFRAS BACKGROUND |
| Wanxiang International |
| Dihydro Anethole |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi N - Irritant, Dangerous for the environment. | |
|
R 36/38 - Irritating to skin and eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 5), H303 Acute aquatic toxicity (Category 2), H401 Chronic aquatic toxicity (Category 2), H411 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | 104-45-0 |
| Hazard statement(s) | |
| H227 - Combustible liquid H303 - May be harmfulif swallowed H401 - Toxic to aquatic life H411 - Toxic to aquatic life with long lasting effects | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P370 + P378 - In case of fire: Use appropriate media to extinguish. P391 - Collect spillage. Hazardous to the aquatic environment P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Human Experience: | |
| 6 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 [sex: M,F] 4400 mg/kg (Taylor et al., 1964) oral-rat LD50 [sex: M,F] 4400 mg/kg (Jenner et al., 1964) oral-rat LD50 [sex: M,F] 4400 mg/kg (Bär & Griepentrog, 1967) oral-mouse LD50 7300 mg/kg (Jenner et al., 1964) oral-mouse LD50 7300 mg/kg SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. oral-rat LD50 4400 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Toxicology and Applied Pharmacology. Vol. 6, Pg. 378, 1964. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 789, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Recommendation for dihydroanethol usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 20.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 114.00 (μg/capita/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 67.00000 | |
| beverages(nonalcoholic): | - | 4.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 9.90000 | |
| fruit ices: | - | 9.90000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 64.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf | |
| Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf | |
| EPI System: | View |
| Toxicology Citations: | Search |
| Env. Mutagen Info. Center: | Search |
| EPA Substance Registry Services (TSCA): | 104-45-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 7702 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 1-methoxy-4-propylbenzene | |
| Chemidplus: | 0000104450 |
| RTECS: | BZ9450000 for cas# 104-45-0 |
References:
| 1-methoxy-4-propylbenzene | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 104-45-0 |
| Pubchem (cid): | 7702 |
| Pubchem (sid): | 134972876 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB32626 |
| FooDB: | FDB010570 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| RSC Learn Chemistry: | View |
Potential Blenders and core components note
Potential Uses:
| absinthe | FL | |
| acacia | FR | |
| anise | FR | |
| apple blossom | FR | |
| apricot | FR | |
| azzaro | ||
| basil oil replacer | FR | |
| beer birch beer | FL | |
| blueberry | FR | |
| carnation | FR | |
| cattle feed | ||
| cheese gouda cheese | FL | |
| cherry | FR | |
| clover | FR | |
| detergents | ||
| fennel | FR | |
| fern | FR | |
| gardenia | FR | |
| gooseberry | FR | |
| hay new mown hay | FR | |
| heliotrope | FR | |
| herbal | FR | |
| honey | FR | |
| honeysuckle | FR | |
| hyacinth | FR | |
| jasmin | FR | |
| licorice | FR | |
| lilac | FR | |
| lily | FR | |
| magnolia | FR | |
| metropolis | ||
| mimosa | FR | |
| mint | FR | |
| myrrhis odorata | ||
| nut | FL | |
| pizza | FR | |
| quince | FR | |
| root beer | FR | |
| sassafras | FR | |
| spice | FR | |
| strawberry | FR | |
| tuberose | FR | |
| tuscany | ||
| vanilla | FR | |
| violet | FR | |
| wallflower | FR | |
| wintergreen | FR | |
| woody | FR | |
| ylang ylang | FR |
Occurrence (nature, food, other): note
| anise Search Trop Picture | |
| bonito mushroom Search PMC Picture | |
| caper Search Trop Picture | |
| katsuobushi Search PMC Picture | |
| mentha rotundifolia Search Trop Picture |
Synonyms:
| anisole, 4-propyl- | |
| benzene, 1-methoxy-4-propyl- | |
| dihydro anethol | |
| dihydro anethole | |
| dihydroanethole | |
| dihydroanethole FCC | |
| 1- | methoxy-4-propyl benzene |
| 1- | methoxy-4-propylbenzene |
| methyl 4-propylphenyl ether | |
| methyl p-propyl phenyl ether | |
| methyl p-propylphenyl ether | |
| methyl para-propyl phenyl ether | |
| 4- | propyl anisole |
| 4-N- | propyl anisole |
| p- | propyl anisole |
| para- | propyl anisole |
| para-N- | propyl anisole |
| 4- | propyl methoxybenzene |
| p- | propyl methoxybenzene |
| para- | propyl methoxybenzene |
| 4- | propylanisole |
| 4-N- | propylanisole |
| p- | propylanisole |
| p-N- | propylanisole |
| para- | propylanisole |
| p- | propylmethoxybenzene |