Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 96.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.00600 to 1.00900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.371 to 8.396
|
Refractive Index: | 1.52300 to 1.52800 @ 20.00 °C.
|
Boiling Point: | 295.00 to 297.00 °C. @ 760.00 mm Hg
|
Acid Value: | 3.00 max. KOH/g
|
Vapor Pressure: | 0.002000 mmHg @ 20.00 °C. |
Vapor Density: | 7.0 ( Air = 1 ) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 3.504 (est) |
Soluble in: |
| alcohol | | water, 25.75 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium |
|
Substantivity: | 188 hour(s) at 100.00 % |
|
| sweet fruity almond spicy cinnamyl tropical |
Odor Description: at 100.00 %. | sweet fruity almond spicy cinnamyl tropical Luebke, William tgsc, (1986) |
|
| sweet fruity pineapple spicy floral |
Odor Description:
| Sweet, fruity, pineapple, spicy, slightly floral Mosciano, Gerard P&F 15, No. 3, 51, (1990) |
|
|
Flavor Type: fruity |
|
| fruity sweet pineapple waxy spicy |
Taste Description: at 25.00 ppm. | Fruity, sweet, pineapple, with waxy and spicy nuances Mosciano, Gerard P&F 15, No. 3, 51, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
|
Alfrebro |
CINNAMYL ISOBUTYRATE NATURAL |
Odor Description: | Sweet, Balsamic, Fruity |
|
Ernesto Ventós |
CINNAMYL ISOBUTYRATE |
Odor Description: | SWEET, BALSAMIC, FRUITY |
Taste Description: | SWEET, REMINISCENT APPLE AND BANANA |
|
SRS Aromatics |
CINNAMYL ISO BUTYRATE |
Odor Description: | Sweet, Fruity, Almond, Spicy, Cinnamyl, Tropical |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
CINNAMYL ISOBUTYRATE NATURAL
97% min. Odor: Fruity, balsam |
Alfrebro |
CINNAMYL ISOBUTYRATE NATURAL
Odor: Sweet, Balsamic, Fruity |
Alfrebro |
CINNAMYL ISOBUTYRATE NATURAL
Odor: Sweet, Balsamic, Fruity |
Anhui Haibei |
Cinnamyl Isobutyrate
Odor: Sweet fruity pineapple spicy floral |
Apple Flavor & Fragrance |
Cinnamyl isobutyrate
|
Berjé |
Cinnamyl iso Butyrate
|
Media |
BOC Sciences |
For experimental / research use only. |
Cinnamyl Isobutyrate
|
Charkit Chemical |
CINNAMYL ISOBUTYRATE C0200 FEMA 2297
|
Diffusions Aromatiques |
BUTYRATE CINNAMYL
|
Elan Inc. |
CINNAMYL ISOBUTYRATE
FCC, Kosher |
Ernesto Ventós |
CINNAMYL ISOBUTYRATE NATURAL FIRMENICH 950942
Odor: FRUITY,FLORAL,CREAMY,GREEN,SWEET Flavor: SWEET, REMINISCENT APPLE AND BANANA |
Ernesto Ventós |
CINNAMYL ISOBUTYRATE
Odor: SWEET, BALSAMIC, FRUITY Flavor: SWEET, REMINISCENT APPLE AND BANANA |
Frutarom |
CINNAMYL ISOBUTYRATE
KOSHER Flavor: Sweet, Fruity, Spicy, Tropical, Cinnamyl |
CBD Offering |
Grau Aromatics |
CINNAMYL-iso-BUTYRATE FCC
NI, Kosher |
IFF |
CINNAMYL ISOBUTYRATE
KOSHER Flavor: Sweet, Fruity, Spicy, Tropical, Cinnamyl |
Indukern F&F |
CINNAMYL ISOBUTYRATE
Odor: AROMATIC, SWEET, BALSAMIC, SPICY |
Inoue Perfumery |
CINNAMYL ISOBUTYRATE
|
Lluch Essence |
CINNAMYL ISOBUTYRATE
|
M&U International |
NAT. CINNAMYL ISOBUTYRATE
|
Moellhausen |
CINNAMYL ISOBUTYRATE
|
Penta International |
CINNAMYL ISOBUTYRATE NATURAL
|
Penta International |
CINNAMYL ISOBUTYRATE
|
R C Treatt & Co Ltd |
Cinnamyl Isobutyrate
|
Reincke & Fichtner |
Cinnamyl Isobutyrate
|
Sigma-Aldrich |
Cinnamyl isobutyrate, ≥97%, FCC, FG
Odor: balsam; fruity; sweet. |
Certified Food Grade Products |
SRS Aromatics |
CINNAMYL ISO BUTYRATE
Odor: Sweet, Fruity, Almond, Spicy, Cinnamyl, Tropical |
Taytonn ASCC |
Cinnamyl Isobutyrate
Odor: Balsamic, Floral, Spicy, Sweet |
U. K. Aromatics and Chemicals |
CINNAMYL ISO BUTYRATE
Odor: sweet fruity almond spicy cinnamyl tropical Flavor: cranberry, grape, plum |
Vigon International |
Cinnamyl Isobutyrate FCC
Odor: SWEET, BALSAMIC, FRUITY |
WEN International |
CINNAMYL ISOBUTYRATE Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 523, 1979.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 523, 1979.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
|
Recommendation for cinnamyl isobutyrate usage levels up to: | | 3.0000 % in the fragrance concentrate.
|
use level in formulae for use in cosmetics: | | 0.0190 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.0005 mg/kg/day (IFRA, 2001)
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 11.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 22.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 8.50000 |
beverages(nonalcoholic): | - | 1.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 140.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.00000 |
fruit ices: | - | 5.00000 |
gelatins / puddings: | 0.02000 | 1.20000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 7.70000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| cinnamyl salicylate | |
| cinnamyl valerate | FL/FR |
aldehydic |
| adoxal (Givaudan) | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl benzoate | FL/FR |
| cinnamyl butyrate | FL/FR |
| cinnamyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
(Z)-3- | hexen-1-yl cinnamate | FR |
| linalyl cinnamate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| octyl cinnamate | FR |
| peru balsam oil | FL/FR |
2- | phenoxyethyl formate | FR |
3- | phenyl propyl alcohol | FL/FR |
iso | propyl cinnamate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
caramellic |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| geranyl crotonate | FR |
cheesy |
2- | heptanone | FL/FR |
chemical |
| propyl propionate | FL/FR |
chocolate |
iso | butyl phenyl acetate | FL/FR |
citrus |
10- | undecen-1-ol | FL/FR |
| verbena absolute france | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(R)-gamma- | octalactone | FL/FR |
floral |
| benzyl formate | FL/FR |
| cinnamyl phenyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| heliotropin | FL/FR |
| hexyl 2-furoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
2- | hexylidene cyclopentanone | FL/FR |
| hydroxycitronellal | FL/FR |
| methyl citronellate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl isovalerate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl butyrate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl sorbate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| amyl propionate | FL/FR |
para- | anisyl methyl ketone | FL/FR |
| benzyl ethyl ether | FL/FR |
iso | butyl 2-butenoate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
(E)-2- | hepten-1-yl acetate | FL/FR |
| heptyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
| methyl (Z)-4-octenoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl nonanoate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| propyl heptanoate | FL/FR |
iso | propyl hexanoate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
green |
| cognac heptanone | FL/FR |
| galbanum oxyacetate | FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| octanal diethyl acetal | FL/FR |
| lavender absolute bulgaria | FL/FR |
| nonisyl acetate | FR |
| perillaldehyde | FL/FR |
laevo- | perillaldehyde | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
medicinal |
2- | hydroxybenzaldehyde | FL/FR |
| cadinadiene | |
| cinnamon bark oil (cinnamomum zeylanicum) india | FL/FR |
| cinnamyl acetate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cinnamyl propionate | FL/FR |
ortho- | methoxycinnamaldehyde | FL/FR |
black | poplar bud absolute | FR |
(E)- | propyl 2-furan acrylate | FL/FR |
tropical |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| tropical 3-thiobutyrate | FL/FR |
waxy |
| ethyl octanoate | FL/FR |
woody |
| cinnamyl tiglate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl sorbate | FL/FR |
iso | amyl 3-methyl thiopropionate | FL |
| amyl propionate | FL/FR |
| benzyl ethyl ether | FL/FR |
| benzyl methyl tiglate | FL |
| cadinadiene | |
| cinnamyl benzoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| cinnamyl phenyl acetate | FL/FR |
| cinnamyl salicylate | |
| cinnamyl tiglate | FL/FR |
| cinnamyl valerate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
(E)-2- | hepten-1-yl acetate | FL/FR |
2- | hexylidene cyclopentanone | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl furfuracrylate | FL |
(R)-gamma- | octalactone | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
| sorbyl propionate | FL |
| tetrahydrofurfuryl cinnamate | FL/FR |
10- | undecen-1-ol | FL/FR |
|
| hexyl 3-mercaptobutanoate | FL |
aromatic |
laevo- | perillaldehyde | FL/FR |
balsamic |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
iso | propyl cinnamate | FL/FR |
| styrax gum (liquidambar styraciflua) | FL |
| tolu balsam oil | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
caramellic |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
cheesy |
2- | heptanone | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
| cognac heptanone | FL/FR |
| verbena absolute france | FL/FR |
cocoa |
iso | butyl phenyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
floral |
2- | acetyl-5-methyl thiophene | FL |
| cinnamyl propionate | FL/FR |
| methyl citronellate | FL/FR |
| methyl phenyl acetate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
fruity |
| acai pineapple flavor | FL |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
iso | amyl benzoate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| benzyl formate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| furfuryl valerate | FL |
| guava pineapple flavor | FL |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| linalyl cinnamate | FL/FR |
| methionyl butyrate | FL |
| methyl (E)-2-octenoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| phenethyl isovalerate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
| propyl hexanoate | FL/FR |
| rose butanoate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
green |
| allyl butyrate | FL/FR |
iso | butyl 2-butenoate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-furoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| octanal diethyl acetal | FL/FR |
herbal |
| lavender absolute bulgaria | FL/FR |
spicy |
para- | anisyl methyl ketone | FL/FR |
| cinnamon bark oil (cinnamomum zeylanicum) india | FL/FR |
| cinnamyl acetate | FL/FR |
| cinnamyl cinnamate | FL/FR |
2- | hydroxybenzaldehyde | FL/FR |
ortho- | methoxycinnamaldehyde | FL/FR |
| perillaldehyde | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| methyl 4-(methyl thio) butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| propyl propionate | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| ethyl octanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| methyl 10-undecenoate | FL/FR |
| phenethyl hexanoate | FL/FR |
| propyl heptanoate | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | butyric acid cinnamyl ester | | cinnamyl 2-methyl propanoate | | cinnamyl iso butyrate | | cinnamyl isobutyrate FCC | | cinnamyl isobutyrate natural | | cinnamyl-iso-butyrate FCC | 2- | methyl propanoic acid 3-phenyl-2-propenyl ester | 3- | phenyl-2-propen-1-yl 2-methyl propanoate | 3- | phenyl-2-propen-1-yl isobutyrate | 3- | phenylprop-2-en-1-yl 2-methylpropanoate | 3- | phenylprop-2-enyl 2-methylpropanoate | | propanoic acid, 2-methyl-, 3-phenyl-2-propen-1-yl ester |
Articles:
|