Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.94600 to 0.96700 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.872 to 8.046
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Refractive Index: | 1.47000 to 1.49100 @ 20.00 °C.
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Boiling Point: | 105.00 °C. @ 15.00 mm Hg
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Boiling Point: | 232.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
Flash Point: | 192.00 °F. TCC ( 88.89 °C. )
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logP (o/w): | 3.440 (est) |
Soluble in: |
| alcohol | | fixed oils | | propylene glycol | | water, 99.48 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| wide ph range |
Organoleptic Properties:
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Odor Type: earthy |
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Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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Substantivity: | 68 hour(s) at 10.00 % in dipropylene glycol |
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| earthy dirty rooty musty patchouli humus camphoreous |
Odor Description: at 1.00 % in dipropylene glycol. | earthy ground rooty damp musty camphor Luebke, William tgsc, (1989) |
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Flavor Type: earthy |
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| earthy minty fir needle rooty humus mushroom potato tea |
Taste Description:
| earthy minty fir needle rooty humus mushroom potato tea Luebke, William tgsc, (1989) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
TERRASOL FCC ≥97.0%, FCC, Kosher |
Odor Description: | A powerful earthy, ambergris odor with a patchouli topnote Powerful and diffusive ambery earthy odor with undertones of patchouli and oakmoss. Blends extremely well with oriental compositions. |
Taste Description: | Characteristic root vegetable notes, beets, mushroom, potatoes, oolong tea Excellent for root vegetable flavors at higher levels, and adds naturalness to lime at lower levels. Also interesting for root beer, mushroom flavors, and adding earthy notes to characteristic pepper flavors. |
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Pell Wall Perfumes |
2-Ethyl Fenchol |
Odor Description: | Fungus, earthy, damp-soil, patchouli Unusual earthy, damp-soil note that is highly diffusive, also used to enhance patchouli top-notes. Very powerful. Often offered at 50% in arbanol (aka cedranol, cedanol) under the trade name Terrasol, what we are offereing here however is the pure material. |
Taste Description: | earthy |
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Cosmetic Information:
Suppliers:
Bedoukian Research |
TERRASOL FCC
≥97.0%, FCC, Kosher Odor: A powerful earthy, ambergris odor with a patchouli topnote Use: Powerful and diffusive ambery earthy odor with undertones of patchouli and oakmoss. Blends extremely well with oriental compositions. Flavor: Characteristic root vegetable notes, beets, mushroom, potatoes, oolong tea Excellent for root vegetable flavors at higher levels, and adds naturalness to lime at lower levels. Also interesting for root beer, mushroom flavors, and adding earthy notes to characteristic pepper flavors. |
BOC Sciences |
For experimental / research use only. |
TERRASOL FCC 99.8% (sum of isomers)
|
Ernesto Ventós |
2-ETHYLFENCHOL 50%
Odor: EARTHY, FRESH SOIL, WOODY |
Ernesto Ventós |
2-ETHYLFENCHOL
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M&U International |
Ethyl Fenchol
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Pell Wall Perfumes |
2-Ethyl Fenchol
Odor: Fungus, earthy, damp-soil, patchouli Use: Unusual earthy, damp-soil note that is highly diffusive, also used to enhance patchouli top-notes. Very powerful. Often offered at 50% in arbanol (aka cedranol, cedanol) under the trade name Terrasol, what we are offereing here however is the pure material. |
Penta International |
ETHYL FENCHOL
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Sigma-Aldrich |
2-Ethylfenchol, ≥97%, FCC, FG
Odor: berry; lime; earthy; vanilla |
Certified Food Grade Products |
Synerzine |
2-Ethylfenchol
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The Lermond Company |
TERRASOL FCC
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid
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Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-ethyl fenchol usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.74 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 10 |
Click here to view publication 10 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.05000 |
beverages(nonalcoholic): | - | 0.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 0.50000 |
condiments / relishes: | - | 0.07000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.02000 |
fruit ices: | - | 0.02000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 0.10000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf |
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 18368-91-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 106997 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 6-ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol |
Chemidplus: | 0018368917 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
amber |
| ambrette seed oil | FL/FR |
| ambroxan | FL/FR |
| angelica root oil | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
animal |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
| costus valerolactone | FR |
para- | cresyl caprylate | FL/FR |
balsamic |
| amyris wood oil | FL/FR |
| benzophenone | FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
laevo- | borneol | FL/FR |
iso | bornyl acetate | FL/FR |
laevo- | bornyl acetate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| fir balsam absolute | FR |
| fir needle oil siberia | FL/FR |
camphoreous |
| fenchol | FL/FR |
citrus |
| bergamot oil | FL/FR |
| grapefruit pentanol | FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
earthy |
2- | ethyl hexyl acetate | FL/FR |
(-)-alpha- | fenchol | FL/FR |
| geosmin | FL/FR |
(±)- | geosmin | FL/FR |
| geosmin | FL/FR |
| huminol M | FR |
| methyl undecylenate | FL/FR |
fatty |
| decanol | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| bois de rose oil brazil | FL/FR |
iso | butyl salicylate | FL/FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
| heliotropin | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
| leerall | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| orris pyridine 25% IPM | FR |
| phenethyl alcohol | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl salicylate | FL/FR |
| rhodinol | FL/FR |
| rose butanoate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
| benzyl propionate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl heptanoate | FL/FR |
| green acetate | FR |
| hexyl (E)-tiglate | FL/FR |
| tropical thiazole | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| diphenyl oxide | FL/FR |
| galbanum oil | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl tiglate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| styralyl acetate | FL/FR |
hay |
| hay absolute | FR |
herbal |
1- | allyl-2,2,7,7-tetramethyl cycloheptanol | FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| linalyl acetate | FL/FR |
| nopyl acetate | FR |
marine |
green | algae absolute | FL/FR |
| marine pyridine | FR |
melon |
| watermelon ketone | FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
nutty |
2,4,5- | trimethyl oxazole | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
spicy |
| cuminaldehyde | FL/FR |
iso | eugenyl acetate | FL/FR |
black | pepper oil | FL/FR |
sulfurous |
| cassis pentanone | FL/FR |
terpenic |
| cypress leaf oil | FR |
| frankincense oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
waxy |
| decyl acetate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl laurate | FL/FR |
| nonanoic acid | FL/FR |
1- | undecanol | FL/FR |
woody |
| amber carbinol | FR |
| cistus twig/leaf oil | FL/FR |
| guaiacwood oil | FL/FR |
| gurjun balsam oil | FR |
| longifolene | FL/FR |
| methyl cedryl ketone | FL/FR |
| patchouli ethanone | FR |
| patchouli hexanol | FR |
| patchouli oil | FL/FR |
| santall | FR |
| tobacarol (IFF) | FR |
| vetiver oil haiti | FL/FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
| woody propanol | FR |
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For Flavor |
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No flavor group found for these |
green | algae absolute | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
2- | ethyl hexyl acetate | FL/FR |
| geosmin | FL/FR |
(±)- | geosmin | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
1- | undecanol | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
amber |
| ambrette seed oil | FL/FR |
animal |
para- | cresyl caprylate | FL/FR |
balsamic |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
laevo- | bornyl acetate | FL/FR |
iso | butyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
burnt |
2,4,5- | trimethyl oxazole | FL/FR |
camphoreous |
laevo- | borneol | FL/FR |
| fenchol | FL/FR |
(-)-alpha- | fenchol | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
| bergamot oil | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| nerol | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
earthy |
| geosmin | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
| nonanoic acid | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| geraniol | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
| rhodinol | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
para- | anisyl alcohol | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl propionate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl heptanoate | FL/FR |
| rose butanoate | FL/FR |
| styralyl acetate | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| angelica root oil | FL/FR |
| cassis pentanone | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| diphenyl oxide | FL/FR |
| galbanum oil | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl tiglate | FL/FR |
| linalool oxide | FL/FR |
| nerolidol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| oakmoss absolute | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
honey |
| phenethyl phenyl acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
| phenethyl salicylate | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
spicy |
| cuminaldehyde | FL/FR |
iso | eugenyl acetate | FL/FR |
black | pepper oil | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
waxy |
| decanol | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| methyl undecylenate | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
woody |
| ambroxan | FL/FR |
| amyris wood oil | FL/FR |
iso | bornyl acetate | FL/FR |
| cistus twig/leaf oil | FL/FR |
| frankincense oil | FL/FR |
| guaiacwood oil | FL/FR |
| longifolene | FL/FR |
| methyl cedryl ketone | FL/FR |
| patchouli oil | FL/FR |
| vetiver oil haiti | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo(2.2.1)heptan-2-ol, 2-ethyl-1,3,3-trimethyl- | | bicyclo(2.2.2)heptan-2-ol, 2-ethyl-1,3,3-trimethyl- | | bicyclo[2.2.1]heptan-2-ol, 2-ethyl-1,3,3-trimethyl- | 2-nor | bornanol, 2-ethyl-1,3,3-trimethyl- | | ethyl fenchol | 2- | ethyl fenchol | 2- | ethyl-1,3,3-trimethyl bicyclo(2.2.1)heptan-2-ol | 2- | ethyl-1,3,3-trimethyl-2-norbornanol | 2- | ethyl-1,3,3-trimethyl-2,2-norbornanol | 2- | ethyl-1,3,3-trimethylbicyclo(2.2.1)heptan-2-ol | 2- | ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol | 6- | ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol | | ethylfenchol | 2- | ethylfenchol | | terrasol (Bedoukian) | | terrasol FCC |
Articles:
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