Articles:
| PubMed: | Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone. |
apritone (Bedoukian)
Notes:
None found
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 410 APRITONE ≥96.5% (sum of isomers), Kosher SDS A rare fruity & natural character of ripe fleshy apricot. Excellent in fruity complexes for skin care and fine fragrances.
Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape).
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 68133-79-9 APRITONE 96.5% (sum of isomers)
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-54100 2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): Apritone
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| Fragrance Demo Formulas | ||
| CAS Number: | 68133-79-9 |  3D/inchi
|
| % from: | 50.00% to 70.00% | |
| ECHA EINECS - REACH Pre-Reg: | 268-706-3 | |
| FDA UNII: | TNV73M6I50 | |
| Nikkaji Web: | J334.055D | |
| MDL: | MFCD00036634 | |
| XlogP3-AA: | 4.20 (est) | |
| Molecular Weight: | 220.35548000 | |
| Formula: | C15 H24 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Also(can) Contains: | (E)-decen-1-yl cyclopentanone 30.00% to 50.00% | |
| EFSA/JECFA Comments: | Racemic mixture of (E)- and (Z)-isomers (EFFA, 2010a). The double bond occurs mainly as E-isomer (at least 80 % E and max. 20 % Z) (EFFA, 2012b). | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1117 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone |
| DG SANTE Food Flavourings: | 07.257 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone |
| FEMA Number: | 3829 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 74016-19-6 ; (E)-2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91100 to 0.91600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.580 to 7.622 |
| Refractive Index: | 1.48200 to 1.48900 @ 20.00 °C. |
| Boiling Point: | 130.00 °C. @ 3.00 mm Hg |
| Boiling Point: | 80.00 °C. @ 4.00 mm Hg |
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 4.461 (est) |
| Soluble in: | |
| alcohol | |
| water, 1.358 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| wide range of ph non-discoloring | |
Organoleptic Properties:
| Odor Type: fruity | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 216 hour(s) at 100.00 % |
| fresh sweet apricot fruity plum peach tropical | |
| Odor Description: at 10.00 % in dipropylene glycol. | fresh sweet apricot fruity plum peach tropical Luebke, William tgsc, (1986) |
| warm fruity ripe fleshy apricot peach jammy davana tropical floral | |
| Odor Description: at 1.00 % in ethyl alcohol. | Warm fruity with ripe fleshy apricot and peach notes reminiscent of Dukiper’s peach cordial. It has jammy Davana and damascenone-like nuances and a slight floral under note Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
| Flavor Type: fruity | |
| pulpy apricot peach floral green woody oily | |
| Taste Description: at 1.00 - 10.00 ppm. | Pleasant, intense pulpy apricot and peach with floral nuances. It has green and woody notes with oily nuances Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| APRITONE ≥96.5% (sum of isomers), Kosher | |
| Odor Description: | Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sweet and reminiscent of cooked fruit A rare fruity & natural character of ripe fleshy apricot. Excellent in fruity complexes for skin care and fine fragrances. |
| Taste Description: | Smooth pulpy apricot, with sweet, pit fruit character Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape). |
| Perfumery Laboratory | |
| APRITON ™ Bedoukian (APRITONE ™ Bedoukian) | |
| Odor Description: | The aroma of ripe apricots meaty with hints of peach and jasmine |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| APRITONE
≥96.5% (sum of isomers), Kosher Odor: Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sweet and reminiscent of cooked fruit Use: A rare fruity & natural character of ripe fleshy apricot. Excellent in fruity complexes for skin care and fine fragrances. Flavor: Smooth pulpy apricot, with sweet, pit fruit character Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape). |
| BOC Sciences |
| For experimental / research use only. |
| APRITONE 96.5% (sum of isomers) |
| Creatingperfume.com |
| Apritone (Bedoukian)
Odor: Warm fruity with ripe fleshy apricot and peach notes reminiscent of peach cordial |
| Parchem |
| Apritone |
| Penta International |
| 2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE |
| Perfumer Supply House |
| Apritone™ (Bedoukian)
Odor: Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sugary. Reminiscent of cooked fruit Use: Apritone makes a significant contribution to fragrances that are peach and jasmine based. |
| Perfumery Laboratory |
| APRITON ™ Bedoukian (APRITONE ™ Bedoukian)
Odor: The aroma of ripe apricots meaty with hints of peach and jasmine |
| Taytonn ASCC |
| Apritone |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for decen-1-yl cyclopentanone usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 6.60 (μg/capita/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 18 | |||
| Click here to view publication 18 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 30.00000 | 100.00000 | |
| beverages(nonalcoholic): | 5.00000 | 25.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 300.00000 | 1000.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | 25.00000 | 30.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 25.00000 | 75.00000 | |
| imitation dairy: | 15.00000 | 30.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 15.00000 | 75.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011) View page or View pdf | |
| Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 68133-79-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6437428 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one | |
| Chemidplus: | 0068133799 |
References:
| 2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 68133-79-9 |
| Pubchem (cid): | 6437428 |
| Pubchem (sid): | 135066495 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB36192 |
| Export Tariff Code: | 2914.29.0000 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| apricot | FR | |
| fruit | FR | |
| jasmin | FR | |
| peach | FR | |
| pineapple | FR | |
| tea | FL | |
| tomato | FL | |
| tropical | FL | |
| tuberose | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| apritone (Bedoukian) | |
| citryl cyclopentanone | |
| cyclopentanone, 2-(3,7-dimethyl-2,6-octadienyl)- | |
| decen-1-yl cyclopentanone | |
| decenyl cyclopentanone | |
| 2-(3,7- | dimethyl octa-2,6-dienyl) cyclopentan-1-one |
| 2-(3,7- | dimethyl-2,6-octadienyl) cyclopentanone |
| 2-(3,7- | dimethyl-2,6-octadienyl)cyclopentanone |
| 2-((2E)-3,7- | dimethylocta-2,6-dienyl)cyclopentan-1-one |
| 2-(3,7- | dimethylocta-2,6-dienyl)cyclopentan-1-one |
| 2-[(2E)-3,7- | dimethylocta-2,6-dienyl] cyclopentan-1-one |
| geranyl cyclopentanone | |
| geranylcyclopentanone |