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5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone
Notes:
Flavouring agent for baked goods, candies and meat products [DFC]
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 411 LACTONE OF CIS JASMONE ≥90.0% (cis), Kosher SDS A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes.
Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 70851-61-5 LACTONE OF CIS JASMONE 97.0% (sum of isomers)
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 18863 CIS JASMONE LACTONE
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): CIS-JASMONE LACTONE
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 1000669 cis-JASMONONALACTONE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 12-07500 LACTONE OF-cis-JASMONE
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W393713 4-Hydroxy-4-methyl-7-cis-decenoic acid g-lactone, mixture of isomers, ≥97%, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W119 Lactone of cis-jasmone
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): CIS-JASMONE LACTONE
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| Fragrance Demo Formulas | ||
| CAS Number: | 70851-61-5 |  3D/inchi
|
| % from: | 90.00% to 99.90% | |
| ECHA EINECS - REACH Pre-Reg: | 274-942-8 | |
| FDA UNII: | KRQ6Q31HYG | |
| Nikkaji Web: | J288.649I | |
| CoE Number: | 10061 | |
| XlogP3-AA: | 2.60 (est) | |
| Molecular Weight: | 182.26286000 | |
| Formula: | C11 H18 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Also(can) Contains: | (E)-3-hexen-1-yl dihydro-5-methyl furan-2(3H)-one 0.10% to 9.00% | |
| EFSA/JECFA Comments: | CASrn in Register does not specify stereoisomers. Register name to be changed so position of double bond is indicated. Racemate of (Z)-isomer (EFFFA, 2010a). CASrn in Register does not specify stereoisomeric composition. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1159 4-hydroxy-4-methyl-7-cis-decenoic acid gamma lactone |
| DG SANTE Food Flavourings: | 10.061 (Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one |
| FEMA Number: | 3937 5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 70851-61-5 ; 4-HYDROXY-4-METHYL-7-CIS-DECANOIC ACID GAMMA LACTONE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96000 to 0.96700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.988 to 8.046 |
| Refractive Index: | 1.46300 to 1.46800 @ 20.00 °C. |
| Boiling Point: | 150.00 °C. @ 6.00 mm Hg |
| Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 215.00 °F. TCC ( 101.67 °C. ) |
| logP (o/w): | 2.475 (est) |
| Soluble in: | |
| alcohol | |
| water, 215.6 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: creamy | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 168 hour(s) at 100.00 % |
| oily painty waxy jasmin coconut green buttery cookie | |
| Odor Description: at 10.00 % in dipropylene glycol. | oily painty waxy jasmin coconut green buttered cookies Luebke, William tgsc, (1989) |
| creamy fatty coconut milky creamy fatty nutty | |
| Odor Description: at 1.00 %. | Mild, creamy fatty coconut with condensed milk creaminess and fatty nutty nuances Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Flavor Type: creamy | |
| creamy coconut fatty milky buttery cheesy lactonic | |
| Taste Description: at 1.00 - 10.00 ppm. | Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| LACTONE OF CIS JASMONE ≥90.0% (cis), Kosher | |
| Odor Description: | A clean, fruity, and comfortable jasmine absolute note A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes. |
| Taste Description: | Creamy, jasmine, peach Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut. |
| FCI SAS | |
| CIS JASMONE LACTONE | |
| Odor Description: | Warm nutty |
| Taste Description: | Reminiscence of buttered cookies |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| LACTONE OF CIS JASMONE
≥90.0% (cis), Kosher Odor: A clean, fruity, and comfortable jasmine absolute note Use: A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes. Flavor: Creamy, jasmine, peach Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut. |
| BOC Sciences |
| For experimental / research use only. |
| LACTONE OF CIS JASMONE 97.0% (sum of isomers) |
| EGNO Chimie |
| CIS JASMONE LACTONE |
| Ernesto Ventós |
| CIS-JASMONE LACTONE
Odor: FLORAL, WAXY, JASMIN |
| FCI SAS |
| CIS JASMONE LACTONE
Odor: Warm nutty Flavor: Reminiscence of buttered cookies |
| Lluch Essence |
| CIS-JASMONE LACTONE |
| Moellhausen |
| cis-JASMONONALACTONE |
| Parchem |
| waxy lactone |
| Penta International |
| LACTONE OF-cis-JASMONE |
| Sigma-Aldrich |
| 4-Hydroxy-4-methyl-7-cis-decenoic acid g-lactone, mixture of isomers, ≥97%, FG |
| Certified Food Grade Products |
| Synerzine |
| Lactone of cis-jasmone |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 43S, 1992. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 43S, 1992. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for waxy lactone usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 100.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 13.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 19 | |||
| Click here to view publication 19 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 10.00000 | 16.00000 | |
| beverages(nonalcoholic): | 3.00000 | 6.00000 | |
| beverages(alcoholic): | 4.00000 | 6.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 3.00000 | 7.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 5.00000 | 10.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 11.00000 | |
| imitation dairy: | 21.00000 | 175.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 0.10000 | 0.10000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 10.00000 | 17.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf | |
| Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 70851-61-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11332852 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one | |
| Chemidplus: | 0070851615 |
References:
| 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 70851-61-5 |
| Pubchem (cid): | 11332852 |
| Pubchem (sid): | 135072204 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB36191 |
| FooDB: | FDB015045 |
| Export Tariff Code: | 2932.29.6000 |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| apricot | FR | |
| butter | FR | |
| cashew | FL | |
| chocolate | FR | |
| coconut | FR | |
| cookie | FL | |
| gardenia | FR | |
| green | FR | |
| jasmin | FR | |
| macadamia | FL | |
| natural | ||
| nut | FL | |
| peach | FR | |
| pecan | FL | |
| strawberry | FR | |
| tropical | FL |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| (Z)- | dihydro-5-(3-hexen-1-yl)-5-methyl-2(3H)-furanone |
| (Z)- | dihydro-5-(3-hexenyl)-5-methyl-2(3H)-furanone |
| 2(3H)- | furanone, 5-(3-hexenyl)dihydro-5-methyl-, (Z)- |
| 2(3H)- | furanone, 5-[(3Z)-3-hexen-1-yl]dihydro-5-methyl- |
| 2(3H)- | furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)- |
| 5-[(3Z)- | hex-3-en-1-yl]-5-methyldihydrofuran-2(3H)-one |
| (Z)-5- | hex-3-enyl dihydro-5-methyl furan-2(3H)-one |
| 5-[(Z)- | hex-3-enyl]-5-methyloxolan-2-one |
| (Z)-5- | hex-3-enyldihydro-5-methylfuran-2(3H)-one |
| hexenyl dihydromethyl furanone | |
| 5-(cis-3- | hexenyl)dihydro-5-methyl-2(3h)furanone |
| 4- | hydroxy-4-methyl-7-cis-decenoic acid gamma lactone |
| cis- | jasmone lactone |
| lactone of cis jasmone | |
| lactone of-cis-jasmone | |
| 4- | methyl-cis-7-decene gamma-lactone |
| 4- | methyl-cis-decene gamma-lactone |
| waxy lactone |