Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.13200 to 1.14000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.419 to 9.486
|
Specific Gravity: | 1.13200 to 1.14200 @ 20.00 °C.
|
Pounds per Gallon - est.: | 9.430 to 9.514
|
Refractive Index: | 1.52000 to 1.52600 @ 20.00 °C.
|
Boiling Point: | 165.00 to 166.00 °C. @ 2.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 1.980 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 366.1 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: vanilla |
|
Odor Strength: | medium |
|
Substantivity: | > 400 hour(s) at 100.00 % |
|
| sweet vanilla creamy fruity caramellic chocolate |
Odor Description: at 100.00 %. | sweet vanilla creamy fruity caramel chocolate Luebke, William tgsc, (1995) |
|
|
Flavor Type: vanilla |
|
| sweet vanilla powdery chocolate creamy buttery fruity cheesy |
Taste Description:
| sweet vanilla powdery chocolate creamy buttery fruity cheesy Luebke, William tgsc, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
Givaudan |
Isobutavan |
Odor Description: | Vanilla, Sweet, Fruity Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect. |
|
Takasago |
Vanillin Isobutyrate ≥98% min. |
Odor Description: | sweet balsam vanilla Can be used in fragrances, especially in white soap applications where discoloration might occur. |
|
Alfrebro |
VANILLIN ISOBUTYRATE |
Odor Description: | Heavy, sweet, vanilla, nutmeg |
|
Moellhausen |
VANILLIL ISOBUTYRATE |
Odor Description: | sweet aromatic, floral; characteristic vanilla and cocoa |
Taste Description: | sweet aromatic, slightly vanilla, fruity |
|
Perfumery Laboratory |
ISOBUTAVAN |
Odor Description: | Sweet, vanilla, creamy with notes of white chocolate and caramel |
Taste Description: | sweet aromatic vanilla fruity |
|
|
Cosmetic Information:
Suppliers:
Alfrebro |
VANILLIN ISOBUTYRATE
Odor: Heavy, sweet, vanilla, nutmeg |
Anhui Haibei |
Vanillin Isobutyrate
Odor: Sweet vanilla creamy fruity caramel chocolate |
Apple Flavor & Fragrance |
Vanillin isobutyrate
|
Aromiens International |
Vanillin Isobutyrate
|
Augustus Oils |
Vanillin Isobutyrate
|
Services |
Beijing Lys Chemicals |
Vanillin isobutyrate
|
Berjé |
Vanillin Iso Butyrate
|
Media |
BOC Sciences |
For experimental / research use only. |
Vanillin Isobutyrate
|
Charkit Chemical |
VANILLIN ISOBUTYRATE FEMA 3754
|
Diffusions Aromatiques |
isoBUTAVAN voir code IV
|
Diffusions Aromatiques |
isoBUTYRATE DE VANILLINE
|
Ernesto Ventós |
VANILLIN ISOBUTYRATE
Odor: STRONG. SWEET, VANILLIN-LIKE |
Givaudan |
Isobutavan
Odor: Vanilla, Sweet, Fruity Use: Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect. |
Grau Aromatics |
VANILLIN-iso-BUTYRATE
Kosher |
Indukern F&F |
VANILLIN ISOBUTYRATE
Odor: POWERFUL, SWEET, VANILLA |
Inoue Perfumery |
VANILLIN ISOBUTYRATE
|
Jiangyin Healthway |
Vanillin isobutyrate
|
New functional food ingredients |
Kingchem Laboratories |
VANILLIN ISOBUTYRATE
Odor: Heavy sweet, vanilla and nutmeg |
Lluch Essence |
ISOBUTAVAN
|
Lluch Essence |
VANILLIN ISOBUTYRATE NATURAL
|
Lluch Essence |
VANILLIN ISOBUTYRATE
|
M&U International |
Nat. Vanillin Iso Butyrate
|
M&U International |
Vanillin Isobutyrate, Kosher
|
Moellhausen |
VANILLIL ISOBUTYRATE
Odor: sweet aromatic, floral; characteristic vanilla and cocoa Flavor: sweet aromatic, slightly vanilla, fruity |
O'Laughlin Industries |
ANOLLIN ISOBUTYRATE
|
PCW France |
Isobutavan
|
Steps to a fragranced product |
Penta International |
VANILLIN ISOBUTYRATE NATURAL
|
Penta International |
VANILLIN ISOBUTYRATE
|
Perfumery Laboratory |
ISOBUTAVAN
Odor: Sweet, vanilla, creamy with notes of white chocolate and caramel |
Prodasynth |
VANILLIN ISOBUTYRATE
(> 98%) Odor: STRONG. SWEET, VANILLIN-LIKE Flavor: VANILLIN-LIKE |
Reincke & Fichtner |
Vanillin Isobutyrate
|
Shanghai Vigen Fine Chemical |
Vanillin Isobutyrate
|
Shijiazhuang Donglian Nankai Aroma Chemicals |
Vanillin Isobutyrate
|
Sigma-Aldrich |
Vanillin isobutyrate, ≥98%, FG
Odor: almond; cherry; chocolate; creamy |
Certified Food Grade Products |
SRS Aromatics |
VANILLIN ISO BUTYRATE
|
Sunaux International |
Vanillin Isobutyrate
|
Synerzine |
Vanillin Isobutyrate
|
Taytonn ASCC |
Vanillin Isobutyrate
Odor: Caramellic/ Caramel, Chocolate, Creamy, Fruity, Sweet, Vanilla |
TCI AMERICA |
For experimental / research use only. |
Vanillyl Isobutyrate >98.0%(GC)
|
The John D. Walsh Company |
isoButavan
|
The Lermond Company |
VANILLIN ISOBUTYRATE
|
The Perfumers Apprentice |
Isobutavan
Odor: Vanilla, Sweet, Fruity Use: sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin . It is less powdery than vanillin and has a more creamy "thickening" effect. |
Tianjin Danjun International |
Vanillin isobutyrate
|
United International |
Vanillin isobutyrate
|
Vigon International |
Isobutavan
Odor: Vanilla, Sweet, Fruity |
WholeChem |
Vanillin isobutyrate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 4755 mg/kg (Mallory et al., 1983)
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for vanillyl isobutyrate usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 55.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.04 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 14 |
Click here to view publication 14 |
| average usual ppm | average maximum ppm |
baked goods: | - | 15.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 10.00000 |
cheese: | - | - |
chewing gum: | - | 20.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 15.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | 15.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 10.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 20665-85-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 539829 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| (4-formyl-2-methoxyphenyl) 2-methylpropanoate |
Chemidplus: | 0020665854 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2- | acetyl-benzothiophene | |
|
| bird of paradise fragrance | FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisaldehyde | FL/FR |
| methyl para-anisate | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| benzoin | FL/FR |
siam | benzoin absolute | FL/FR |
sumatra | benzoin absolute | FL/FR |
| benzoin absolute replacer | FL/FR |
sumatra | benzoin gum | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resin | FL/FR |
| benzoin resin replacer | FR |
sumatra | benzoin resinoid | FL/FR |
siam | benzoin resinoid | FL/FR |
1- | benzoyl acetone | FL/FR |
| hexyl benzoate | FL/FR |
| peru balsam absolute | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
iso | butyl lactate | FL/FR |
3,4- | hexane dione | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
iso | maltol | |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
cheesy |
2- | methyl valeric acid | FL/FR |
chocolate |
| chocolate specialty | FR |
| vanillyl ethyl ether | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
| coconut decanone methyl | FR |
delta- | decalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
gamma- | heptalactone | FL/FR |
delta- | nonalactone | FL/FR |
gamma- | octalactone | FL/FR |
delta- | undecalactone | FL/FR |
coumarinic |
| coumane | FL/FR |
epsilon- | decalactone | FL/FR |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
| creamy lactone | FL/FR |
| geranyl ethyl acetal | FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| ethyl undecylenate | FL/FR |
4- | methyl octanoic acid | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
| valeraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
| angel dust fragrance | FR |
| benzyl phenyl acetate | FL/FR |
| coffee flower absolute | FR |
para- | cresyl laurate | FL/FR |
| heliotropin | FL/FR |
| jasmin pyranone | FL/FR |
iso | jasmone | FL/FR |
(3S,6S)-(Z)- | linalool oxide (pyranoid) | |
para- | methyl acetophenone | FL/FR |
beta- | naphthyl methyl ketone | FL/FR |
fruity |
| acetoin acetate | FL/FR |
iso | amyl lactate | FL/FR |
para- | anisyl propionate | FL/FR |
gamma- | decalactone | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| farnesyl acetone | FL/FR |
| guaiacyl propionate | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
(R)-delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
2- | undecanone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
iso | butyl benzyl carbinol | FL/FR |
| butyl lactate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| butyl levulinate | FL/FR |
delta- | hexalactone | FL/FR |
milky |
laevo- | glutamine | CS |
minty |
| menthoxypropane diol | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musk |
omega- | pentadecalactone | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| resorcinol | FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
| ethyl vanillate | FL/FR |
ortho- | guaiacol | FL/FR |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| dianthus ethone | FR |
4- | ethyl guaiacol | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
4- | methyl guaiacol | FL/FR |
cis- | oak lactone | |
(E)- | propyl 2-furan acrylate | FL/FR |
| spicy acetoacetate | FL/FR |
(E)- | tiglic acid | FL/FR |
| zingerone | FL/FR |
sweet |
| tonka bean absolute replacer | FR |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
| vanilla resinoid | FL/FR |
| vanilla tahitensis fruit extract | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
| coumarin | FR |
| mint lactone | FL/FR |
| octahydrocoumarin | FL/FR |
| tonka bean absolute | FR |
tropical |
| curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
vanilla |
| acetovanillone | FL/FR |
| crème brulee fragrance | FR |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin acetate | FR |
| ethyl vanillin diethyl acetal | FR |
| ethyl vanillin hexylene glycol acetal | FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| heliotropyl alcohol | FL/FR |
| methyl vanillate | FL/FR |
| propenyl guaethol | FL/FR |
iso | propyl vanillin | |
| vanilla | FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanilla bean fragrance | FR |
| vanilla bean oil (vanilla planifolia) | FR |
| vanilla bean oil (vanilla tahitensis) | FL/FR |
| vanilla bean oil CO2 extract | FL/FR |
| vanilla bean tincture | FR |
| vanilla cresol | FR |
| vanilla extract | FL/FR |
french | vanilla fragrance | FR |
country | vanilla fragrance | FR |
| vanilla fragrance | FR |
| vanilla oleoresin bourbon | FL/FR |
| vanilla planifolia fruit extract | FL/FR |
| vanilla planifolia fruit infusion | FR |
| vanilla planifolia fruit water | FL/FR |
| vanilla specialty | FR |
| vanilla tahitensis fruit absolute | FR |
| vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| vanilla tahitensis fruit oil CO2 extract | FR |
| vanillin | FL/FR |
| vanillin 2,3-butylene glycol acetal | FL/FR |
| vanillin hexylene glycol acetal | FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl butyl ether | FL/FR |
| vanillylidene acetone | FL/FR |
vegetable |
| methional | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| ethyl laurate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| methyl laurate | FL/FR |
2- | nonanol | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
woody |
| guaiacyl acetate | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
|
For Flavor |
|
No flavor group found for these |
4- | acetyl-2,5-dimethyl-3(2H)-furanone | FL |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
| allyl methyl trisulfide | FL |
iso | amyl lactate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzoin | FL/FR |
1- | benzoyl acetone | FL/FR |
| benzyl disulfide | FL |
| coumane | FL/FR |
6- | decenoic acid | FL |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| farnesyl acetone | FL/FR |
| furfuryl acetone | FL |
3-(2- | furyl) acrolein | FL/FR |
| glucoethyl vanillin | FL |
| glucovanillin | FL |
| guaiacyl propionate | FL/FR |
| heliotropyl alcohol | FL/FR |
3- | hydroxy-4-phenyl-2-butanone | FL |
(3S,6S)-(Z)- | linalool oxide (pyranoid) | |
iso | maltol | |
| menthone lactone | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
4- | methoxysalicylaldehyde | FL |
| methyl para-anisate | FL/FR |
| methyl vanillate | FL/FR |
cis- | oak lactone | |
iso | propyl vanillin | |
| rosefuran | FL/FR |
| strawberry furanone ethyl ether | FL |
(R)-delta- | undecalactone | FL/FR |
| vanillyl butyl ether | FL/FR |
| vanilmandelic acid | FL |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
acidic |
| levulinic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
amber |
iso | butyl benzyl carbinol | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
| benzoin absolute replacer | FL/FR |
sumatra | benzoin gum | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resin | FL/FR |
sumatra | benzoin resinoid | FL/FR |
siam | benzoin resinoid | FL/FR |
| peru balsam | FL |
| peru balsam absolute | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
| vanillylidene acetone | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
bready |
| mango furanone | FL |
2- | propionyl thiazole | FL |
brown |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
iso | propenyl pyrazine | FL/FR |
buttery |
| butter cream frosting flavor | FL |
iso | butyl lactate | FL/FR |
| butyl laevo-lactate | FL/FR |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| caramel dione | FL |
| caramel furanone | FL |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
cheesy |
| methyl ketones | FL |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
chocolate |
| chocolate butter cream flavor | FL |
| creme de cocoa flavor | FL |
coconut |
delta- | decalactone | FL/FR |
| massoia bark oil CO2 extract | FL |
(R)- | massoia lactone | FL |
6- | methyl coumarin | FL |
| octahydrocoumarin | FL/FR |
coffee |
2- | thiophene thiol | FL |
cooling |
| menthoxypropane diol | FL/FR |
creamy |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl ethyl carbinol | FL |
| acetyl isobutyryl | FL/FR |
6- | amyl-alpha-pyrone | FL/FR |
alpha- | angelica lactone | FL/FR |
para- | anisaldehyde | FL/FR |
| butyl butyryl lactate | FL/FR |
| creamy lactone | FL/FR |
| divanillin | FL |
delta- | dodecalactone | FL/FR |
| ethyl vanillate | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
delta- | hexalactone | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
| jasmin pyranone | FL/FR |
para- | methyl acetophenone | FL/FR |
| mint lactone | FL/FR |
delta- | nonalactone | FL/FR |
| octyl isobutyrate | FL/FR |
| triacetin | FL |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
dairy |
| methyl (Z)-5-octenoate | FL/FR |
earthy |
2- | acetyl-benzothiophene | |
1- | nonen-3-ol | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| diacetyl trimer | FL |
| ethyl undecylenate | FL/FR |
4- | methyl octanoic acid | FL/FR |
2,4- | octadien-1-ol | FL |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
floral |
beta- | naphthyl methyl ketone | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| acetyl isovaleryl | FL |
para- | anisyl acetate | FL/FR |
gamma- | decalactone | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
2- | pentanoyl furan | FL |
(E)- | propyl 2-furan acrylate | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| butyl lactate | FL/FR |
2- | furyl acetone | FL |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| hexyl benzoate | FL/FR |
| immortelle absolute | FL/FR |
iso | jasmone | FL/FR |
herbal |
| butyl levulinate | FL/FR |
5- | hydroxymethyl furfural | FL |
honey |
| benzyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
milky |
gamma- | butyrolactone | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| furfural acetone | FL |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
powdery |
| acetophenone | FL/FR |
| powdery ketone | FL |
rummy |
| ethyl pyruvate | FL/FR |
| vanillyl ethyl ether | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
siam | benzoin absolute | FL/FR |
sumatra | benzoin absolute | FL/FR |
| benzylidene acetone | FL |
4- | methyl guaiacol | FL/FR |
| spicy acetoacetate | FL/FR |
| zingerone | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
dextro- | sorbitol | FL |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla bean aromatica | FL |
| vanilla bean planifolia | FL |
| vanilla oleoresin bali | FL/FR |
| vanilla resinoid | FL/FR |
| vanilla tahitensis fruit extract | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tomato |
| methional | FL/FR |
tropical |
| curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
vanilla |
| acetovanillone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
omega- | pentadecalactone | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanilla bean oil (vanilla tahitensis) | FL/FR |
| vanilla bean oil CO2 extract | FL/FR |
| vanilla bean tahitensis | FL |
| vanilla extract | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanilla planifolia fruit extract | FL/FR |
| vanilla planifolia fruit water | FL/FR |
| vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| vanillin | FL/FR |
| vanillin 2,3-butylene glycol acetal | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
para- | cresyl laurate | FL/FR |
epsilon- | decalactone | FL/FR |
| ethyl laurate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| furfuryl octanoate | FL |
| methyl laurate | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-furoate | FL |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
2- | undecanone | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
4- | ethyl guaiacol | FL/FR |
ortho- | guaiacol | FL/FR |
| guaiacyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | butavan (Givaudan) | iso | butyl lignate | iso | butyric acid ester with vanillin | 4- | formyl-2-(methyloxy)phenyl 2-methylpropanoate | 4- | formyl-2-methoxyphenyl 2-methylpropanoate | 4- | formyl-2-methoxyphenyl isobutyrate | (4- | formyl-2-methoxyphenyl) 2-methylpropanoate | 4- | hydroxy-3-methoxybenzaldehyde 2-methyl propionate | 4- | hydroxy-3-methoxybenzaldehyde isobutyrate | 4- | hydroxy-m-anisaldehyde 2-methylpropionate | 4- | hydroxy-m-anisaldehyde isobutyrate | 4- | hydroxy-meta-anisaldehyde 2-methyl propionate | 4- | hydroxy-meta-anisaldehyde isobutyrate | 3- | methoxy-4-isobutyryl benzaldehyde | 2- | methyl propanoic acid 4-formyl-2-methoxyphenyl ester | | propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester | | vanillin iso butyrate | | vanillin isobutyrate | | vanillin isobutyrate natural | | vanillin-iso-butyrate | | vanillinisobutyrate |
Articles:
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