Articles:
(S)-p-mentha-1,8-dien-7-al
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 18031-40-8 Perillaldehyde >98%
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W355704 (S)-(-)-Perillaldehyde, ≥92% SDS
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| CAS Number: | 18031-40-8 |  3D/inchi
|
| FDA UNII: | 5EL0Y7P6LP | |
| Nikkaji Web: | J132.738K | |
| Beilstein Number: | 2326448 | |
| MDL: | MFCD00001543 | |
| XlogP3-AA: | 2.60 (est) | |
| Molecular Weight: | 150.22078000 | |
| Formula: | C10 H14 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3557 (S)-p-mentha-1,8-dien-7-al |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | pale yellow to dark yellow clear oily liquid (est) |
| Assay: | 92.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95800 to 0.97300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.972 to 8.096 |
| Refractive Index: | 1.50700 to 1.51500 @ 20.00 °C. |
| Optical Rotation: | -118.00 to -125.00 |
| Boiling Point: | 104.00 to 105.00 °C. @ 10.00 mm Hg |
| Boiling Point: | 237.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.043000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 203.00 °F. TCC ( 95.00 °C. ) |
| logP (o/w): | 3.130 |
| Soluble in: | |
| alcohol | |
| water, 160.7 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 8 hour(s) at 100.00 % |
| fresh green oily grassy fatty minty cherry | |
| Odor Description: at 10.00 % in dipropylene glycol. | fresh green oily grassy fatty mint cherry |
| Flavor Type: aromatic | |
| aromatic sweet woody spicy waxy orange lime aldehydic | |
| Taste Description: | aromatic sweet woody spicy waxy orange lime aldehydic |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Alfa Biotechnology |
| For experimental / research use only. |
| (-)-Perillaldehyde 98% |
| BOC Sciences |
| For experimental / research use only. |
| Perillaldehyde >98% |
| Fuzhou Farwell |
| (-)-Perillaldehyde |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| (S)-(-)-Perillaldehyde |
| Sigma-Aldrich |
| (S)-(-)-Perillaldehyde, ≥92%
Odor: cherry; oily; green |
| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| (-)-Perillaldehyde >90.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 1 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Dermal sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.054 % | |||
| Category 2: Products applied to the axillae | |||
| 0.016 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.32 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.30 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.076 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.076 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.076 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.076 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.18 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 0.61 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 0.61 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.032 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 0.59 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 2.10 % | |||
| Category 10B: Household aerosol/spray products | |||
| 2.10 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 1.20 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 1.20 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 11 | |||
| Click here to view publication 11 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.50000 | |
| beverages(nonalcoholic): | - | 4.00000 | |
| beverages(alcoholic): | - | 6.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 6.30000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 4.50000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 20.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 9.70000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 2724159 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| (4S)-4-prop-1-en-2-ylcyclohexene-1-carbaldehyde | |
| Chemidplus: | 0018031408 |
| RTECS: | GW2967200 for cas# 18031-40-8 |
References:
| (4S)-4-prop-1-en-2-ylcyclohexene-1-carbaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 2724159 |
| Pubchem (sid): | 134992495 |
| Flavornet: | 18031-40-8 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| Metabolomics Database: | Search |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2912.29.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| citrus | FR | |
| cumin oil replacer | FR | |
| grapefruit | FR | |
| grass | ||
| green | FR | |
| herbal | FR | |
| lime | FR | |
| mint | FR | |
| orange | FR | |
| spearmint | FR | |
| tea green tea | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| blackberry fruit Search PMC Picture | |
| grapefruit juice Search Trop Picture | |
| grapefruit oil Search Trop Picture | |
| labdanum siam Search PMC Picture | |
| lime fruit juice Search Trop Picture | |
| lime peel oil Search Trop Picture | |
| mandarin peel Search Trop Picture | |
| orange oil Search Trop Picture | |
| peppermint Search Trop Picture | |
| tea black tea Search Trop Picture |
Synonyms:
| 1- | cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-, (4S)- |
| 1- | cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-, (S)- |
| 1- | cyclohexene-1-carboxaldehyde, 4-isopropenyl-, (S)-(-)- |
| (S)-(-)- | dihydrocuminyl aldehyde |
| (S)-p- | mentha-1,8-dien-7-al |
| (S)-para- | mentha-1,8-dien-7-al |
| (S)-(-)4-(1- | methyl ethenyl)-1-cyclohexene-1-carboxaldehyde |
| (S)-(-)4-(1- | methylethenyl)-1-cyclohexene-1-carboxaldehyde |
| (4S)-4-(1- | methylvinyl)cyclohex-1-enecarbaldehyde |
| (-)- | perilla aldehyde |
| (S)- | perilla aldehyde |
| (S)-(-)- | perilla aldehyde |
| (-)- | perillaaldehyde |
| (S)- | perillaaldehyde |
| (S)-(-)- | perillaaldehyde |
| (-)- | perillaldehyde |
| (S)-(-)- | perillaldehyde |
| L- | perillaldehyde |
| (4S)-4-( | prop-1-en-2-yl)cyclohex-1-ene-1-carbaldehyde |
| (S)-4-( | prop-1-en-2-yl)cyclohex-1-enecarbaldehyde |
| (4S)-4- | prop-1-en-2-ylcyclohexene-1-carbaldehyde |
| (4S)-4-iso | propenyl-1-cyclohexene-1-carbaldehyde |
| (S)-(-)-4-iso | propenyl-1-cyclohexene-1-carboxaldehyde |
| L-4-iso | propenyl-1-cyclohexene-1-carboxaldehyde |
| laevo-4-iso | propenyl-1-cyclohexene-1-carboxaldehyde |
| (S)-4-iso | propenyl-cyclohex-1-enecarbaldehyde |
| (S)-4-iso | propenyl-cyclohexene-1-carboxaldehyde |
| (4S)-4-iso | propenylcyclohex-1-ene-1-carbaldehyde |