Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.15500 to 1.17000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 9.611 to 9.736
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Refractive Index: | 1.50000 to 1.51200 @ 20.00 °C.
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Optical Rotation: | -5.00 to +5.00
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Boiling Point: | 117.00 to 118.00 °C. @ 6.00 mm Hg
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Boiling Point: | 259.00 to 260.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 6.3 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 0.984 (est) |
Soluble in: |
| alcohol | | water | | water, 804.1 mg/L @ 25 °C (est) |
Stability: |
| stable in most media |
Organoleptic Properties:
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Odor Type: meaty |
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Odor Strength: | medium |
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Substantivity: | 240 hour(s) at 100.00 % |
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| meaty beef juice beefy |
Odor Description: at 100.00 %. | meaty beef juice beef gravey Luebke, William tgsc, (1997) |
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| brown brothy meaty bready |
Odor Description:
| Brown, brothy, meaty, with a bready hyp-like nuance Mosciano, Gerard P&F 17, No. 6, 41, (1992) |
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Flavor Type: meaty |
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| meaty brothy bready brown beefy bloody chicken |
Taste Description: at 10.00 ppm. | Meaty, brothy, bready, brown, with a beefy bloody and chicken note Mosciano, Gerard P&F 17, No. 6, 41, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
Sulfuryl acetate Halal, Kosher |
Odor Description: | meaty |
Taste Description: | meaty Used in meat, bakery, frozen dairy at 50ppm, and in beverages and desserts at 1-5ppm. |
|
FCI SAS |
SULFURYL ACETATE |
Odor Description: | Nut, bean, milk, meat |
|
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Cosmetic Information:
Suppliers:
Advanced Biotech |
SULFURYL ACETATE
|
Ambles Nature et Chimie |
4-METHYL-5-(2-ACETOXYETHYL) THIAZOLE
|
Anhui Haibei |
Sulfuryl Acetate
Odor: Meaty pork juice beef gravy |
Anhui Suzhou Jinli Aromatic Chemicals |
4-MethyI-5-(2-acetoxyethyl)thiazole
Odor: nut, bean, milk, meat |
Apple Flavor & Fragrance |
Sulfuryl acetate
|
Augustus Oils |
Sulfurol Acetate
|
Services |
Beijing Lys Chemicals |
4-Methyl-5-thiazolylethanol acetate
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BeYonde |
Sulfuryl Acetate V1
|
BeYonde |
Sulfuryl Acetate V2
|
BOC Sciences |
For experimental / research use only. |
4-Methyl-5-(2-acetoxyethyl)thiazole
|
Charkit Chemical |
METHYL-5-THIAZOLEETHANOL ACETATE, 4- FEMA 3205
|
Citrus and Allied Essences |
4-Methyl-5-Acetoxy Ethyl Thiazole
|
Market Report |
DeLong Chemicals America |
4-Methyl-5-thiazolylethanol acetate, Kosher
|
Endeavour Specialty Chemicals |
4-Methyl-5-thiazolylethyl acetate 98% F&F
|
Speciality Chemical Product Groups |
FCI SAS |
SULFURYL ACETATE
Odor: Nut, bean, milk, meat |
Frutarom |
4-METHYL-5-THIAZOLE ETHANOL ACETATE
KOSHER Flavor: Meaty, Beefy, Juicy, Brothy |
CBD Offering |
IFF |
4-METHYL-5-THIAZOLE ETHANOL ACETATE
KOSHER Flavor: Meaty, Beefy, Juicy, Brothy |
Indukern F&F |
SULFURYL ACETATE
|
Inoue Perfumery |
SULFURYL ACETATE
|
Jiangyin Healthway |
4-Methyl-5-acetoxyethyl thiazole
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
4-Methyl -5-(2-acetoxyethyl) thiazole, Kosherk
|
Kingchem Laboratories |
SULFURYL ACETATE (4-Methyl-5-thiazolylethanol ace
Odor: Nut, bean, milk, meat |
Lluch Essence |
SULFURYL ACETATE
|
M&U International |
4-METHYL-5-THIAZOLEETHANOL ACETATE, Kosher
|
O'Laughlin Industries |
SULFURYL ACETATE
|
OQEMA |
4-Methyl-5-(2-Acetoxyethyl)thiazole
|
Pearlchem Corporation |
4-Methyl-5-acetoxyethyl Thiazole
|
Penta International |
SULFURYL ACETATE
|
R C Treatt & Co Ltd |
Sulfuryl acetate
Halal, Kosher Odor: meaty Flavor: meaty Used in meat, bakery, frozen dairy at 50ppm, and in beverages and desserts at 1-5ppm. |
Reincke & Fichtner |
4-Methyl-5-thiazoleethanol Acetate
|
Robinson Brothers |
4-Methyl-5-thiazolylethyl acetate F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Shanghai Vigen Fine Chemical |
4-Methyl-5-thiazole Ethanol Acetate
|
Shijiazhuang Donglian Nankai Aroma Chemicals |
4-Methyl-5-thiazolylethyl Acetate
Odor: Sweet nut odor, bean and milk odor, with a little egg and meat |
Sigma-Aldrich |
4-Methyl-5-thiazoleethanol acetate, ≥98%, FG
Odor: meaty |
Certified Food Grade Products |
Sunaux International |
4-Methyl-5-thiazoleethanol Acetate
|
Synerzine |
4-Methyl-5-Thiazole Ethanol Acetate
|
Taytonn ASCC |
4-Methyl-5-Thiazoleethanol Acetate
Odor: Mild, Savoury, Sweet |
TCI AMERICA |
For experimental / research use only. |
2-(4-Methyl-5-thiazolyl)ethyl Acetate >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
4-Methyl -5 -acetoxyethyl thiazole
|
Tengzhou Xiang Yuan Aroma Chemicals |
4-Methyl-5-(2-acetoxyethyl)thiazole
|
Tianjin Danjun International |
4-Methyl-5-thiazolylethanol acetate
|
United International |
4-Methyl-5-Thiazoleethanole Acetate
|
WholeChem |
4-Methyl-5-acetoxyethyl thiazole
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.60 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 55.00000 |
beverages(nonalcoholic): | - | 55.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 55.00000 |
cheese: | - | - |
chewing gum: | - | 55.00000 |
condiments / relishes: | - | 55.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 55.00000 |
fruit ices: | - | 55.00000 |
gelatins / puddings: | - | 55.00000 |
granulated sugar: | - | - |
gravies: | - | 55.00000 |
hard candy: | - | 55.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 55.00000 |
milk products: | - | 55.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 55.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 656-53-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61192 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate |
Chemidplus: | 0000656531 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| liver concentrate | |
| liver extract | CS |
| liver powder | |
| liver, defatted | |
| liver, undefatted | |
| turkey | |
| dimethyl trisulfide | FL/FR |
| propyl mercaptan | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
| furfuryl mercaptan | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
3- | mercaptohexyl acetate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
(E,Z)-2,6- | nonadienal | FL/FR |
| meaty dithiane | FL/FR |
| sulfurol | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
| pyroligneous acids | FL/FR |
| benzothiazole | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
| methyl mercaptan | FL/FR |
2-( | methyl thio) phenol | FL/FR |
tobacco |
| methyl benzoxole | FL/FR |
woody |
| guaiacwood extract acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| benzyl methyl sulfide | FL |
|
2,4- | dimethyl-3-oxazoline | FL |
3- | methyl-1,2,4-trithiane | FL |
1-(2- | thienyl) butanone | FL |
alliaceous |
| allyl disulfide | FL |
| allyl mercaptan | FL |
1,3- | butane dithiol | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| garlic oil extenders | FL |
3- | mercapto-2-methyl pentanol | FL |
3- | mercapto-2-pentanone | FL |
| propyl mercaptan | FL/FR |
bacon |
| bacon reaction crispy | FL |
beefy |
| beef jerky flavor | FL |
| beef juice flavor | FL |
bready |
| mango furanone | FL |
burnt |
1,6- | hexane dithiol | FL |
2,4,5- | trimethyl oxazole | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
chemical |
2,5- | dimethyl furan | FL |
coffee |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
earthy |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
1,8- | octane dithiol | FL |
2- | thienyl disulfide | FL |
eggy |
iso | propyl mercaptan | FL |
fatty |
pork | fat extract | FL |
(E)-7- | methyl-3-octen-2-one | FL/FR |
fruity |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
4- | methyl thiazole | FL |
(E,Z)-2,6- | nonadienal | FL/FR |
herbal |
| celery seed oleoresin | FL |
malty |
| yeast thiazoline | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| bacon flavor | FL |
maple | bacon flavor | FL |
| beef broth flavor | FL |
roast | beef flavor | FL |
juicy | beef flavor | FL |
BBQ | beef flavor | FL |
| beef flavor | FL |
| beef flavor base | FL |
| benzothiazole | FL/FR |
| brown flavor | FL |
| chicken bone extract | FL |
| chicken broth flavor | FL |
| chicken extract | FL |
| chicken flavor | FL |
grilled | chicken flavor | FL |
roast | chicken flavor | FL |
| chicken key | FL |
| chicken soup stock flavor | FL |
2,6- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
| ethyl 2-hydroxyethyl sulfide | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
4- | furfuryl thio-2-pentanone | FL |
| ham enhancers | FL |
| ham flavor | FL |
| hot dog flavor | FL |
| lamb flavor | FL |
| liver concentrate | |
| liver flavor | FL |
| liver powder | |
| liver, defatted | |
| liver, undefatted | |
| meat broth concentrates | FL |
| meat flavors | FL |
| meaty dithiane | FL/FR |
| meaty enhancers | FL |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
| methyl thiofuryl butanal | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| pepperoni flavor | FL |
| phenyl mercaptan | FL |
grilled | pork flavor | FL |
roasted | pork flavor | FL |
| pork flavor | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| rabbit flavor | FL |
| salami flavor | FL |
grilled | steak flavor | FL |
| sulfurol | FL/FR |
| thialdine | FL |
ortho- | thiocresol | FL |
ortho- | thioguaiacol | FL |
| turkey | |
roast | turkey flavor | FL |
smoked | turkey flavor | FL |
| turkey flavor | FL |
| veal flavor | FL |
| venison flavor | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
nutty |
2- | acetyl-4-methyl thiazole | FL |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
| methyl benzoxole | FL/FR |
| nutty thiazole | FL |
| prunus amygdalus amara seed extract | FL/FR |
oyster |
| oyster flavor | FL |
phenolic |
2- | ethyl benzene thiol | FL |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
sausage |
| sausage flavor | FL |
savory |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
smoky |
| pyroligneous acids | FL/FR |
spicy |
hot spicy | beef flavor | FL |
sulfurous |
| butyl mercaptan | FL |
| fish thiol | FL/FR |
| furfuryl thiopropionate | FL |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl mercaptan | FL/FR |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
3- | pentane thiol | FL |
| roasted butanol | FL |
tropical |
3- | mercaptohexyl acetate | FL/FR |
waxy |
(E)-2- | undecenal | FL/FR |
yeasty |
| faex extracts | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
5-(2- | acetoxyethyl)-4-methylthiazole | 2-(4- | methyl thiazol-5-yl) ethyl acetate | 2-(4- | methyl-1,3-thiazol-5-yl)ethyl acetate | 4- | methyl-5-(2-acetoxyethyl)thiazole | 4- | methyl-5-acetoxy ethyl thiazole | 4- | methyl-5-acetoxyethyl thiazole | 4- | methyl-5-thiazole ethanol acetate | 4- | methyl-5-thiazoleethanol acetate | 4- | methyl-5-thiazolyl ethyl acetate | 2-(4- | methyl-5-thiazolyl)ethyl acetate | 4- | methyl-5-thiazolylethanol acetate | 4- | methyl-5-thiazolylethyl acetate | 4- | methyl-5,2-acetoxyethyl thiazole | 2-(4- | methylthiazol-5-yl)ethyl acetate | | sulfurol acetate | 5- | thiazoleethanol, 4-methyl-, acetate ester |
Articles:
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