Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | medium |
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Substantivity: | 88 hour(s) at 100.00 % |
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| sweet fruity pineapple apple tropical cheesy |
Odor Description: at 100.00 %. | sweet fruity pineapple apple tropical cheesy Luebke, William tgsc, (1997) |
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| sweet fruit overripe fruit pineapple apple caramellic |
Odor Description:
| Sweet, overripe fruity, pineapple and apple with caramellic nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
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Flavor Type: fruity |
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| fruity pineapple apple sweet fermented caramellic |
Taste Description: at 15.00 ppm. | Fruity, pineapple and apple with sweet fermented and caramellic nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
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Odor and/or flavor descriptions from others (if found). |
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Alfrebro |
FURFURYL PENTANOATE |
Odor Description: | Sweet, Ester, Ripe, Pineapple, Fruity |
Taste Description: | fruity pineapple apple sweet fermented caramel |
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Cosmetic Information:
Suppliers:
Alfrebro |
FURFURYL PENTANOATE
Odor: Sweet, Ester, Ripe, Pineapple, Fruity |
Beijing Lys Chemicals |
Furfuryl valerate
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BOC Sciences |
For experimental / research use only. |
Furfuryl Valerate
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DeLong Chemicals America |
Furfuryl valerate, Kosher
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Frutarom |
FURFURYL PENTANOATE
KOSHER Flavor: Sweet, Fruity, Tropical, Ripe, Roasted |
CBD Offering |
IFF |
FURFURYL PENTANOATE
KOSHER Flavor: Sweet, Fruity, Tropical, Ripe, Roasted |
Indenta Group |
Furfuryl Pentanoate
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Inoue Perfumery |
FURFURYL VALERATE
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Penta International |
FURFURYL PENTANOATE
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Sigma-Aldrich |
Furfuryl pentanoate, ≥97%, FG
Odor: musty; fruity |
Certified Food Grade Products |
Synerzine |
alpha-Furfuryl Pentanoate
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Taytonn ASCC |
Furfuryl Pentanoate
Odor: Caramellic/ Caramel, Ripe, Roast, Sweet |
WholeChem |
Furfuryl valerate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for furfuryl valerate usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 14.00 (μg/capita/day) |
Threshold of Concern: | 540 (μg/person/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 7 |
Click here to view publication 7 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 1.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf |
Flavouring Group Evaluation 218: alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 36701-01-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61955 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| furan-2-ylmethyl pentanoate |
Chemidplus: | 0036701016 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| furan-2-ylmethyl pentanoate | 2- | furanyl methyl pentanoate | 2- | furanylmethyl pentanoate | | furfuryl pentanoate | 2- | furfuryl pentanoate | alpha- | furfuryl pentanoate | 2- | furylmethyl pentanoate | 2- | furylmethyl valerate | | oxaromate (IFF) | | oxaromate-884 (IFF) | | pentanoic acid 2-furanyl methyl ester | | pentanoic acid, 2-furanylmethyl ester |
Articles:
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