Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white to pinkish yellow crystalline powder (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 143.00 °C. @ 760.00 mm Hg
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Boiling Point: | 246.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.000010 mmHg @ 25.00 °C. (est) |
Flash Point: | 361.00 °F. TCC ( 182.78 °C. )
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logP (o/w): | 2.843 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | isopropyl myristate | | water, 310.6 mg/L @ 25 °C (est) |
Stability: |
| soap |
Organoleptic Properties:
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Odor Type: mossy |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 400 hour(s) at 10.00 % in dipropylene glycol |
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| mossy oakmoss woody phenolic earthy |
Odor Description: at 10.00 % in dipropylene glycol. | mossy oakmoss woody phenolic earthy Luebke, William tgsc, (1985) |
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Flavor Type: mossy |
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| mossy dry earthy woody phenolic oakmoss spicy powdery |
Taste Description:
| mossy dry earthy woody phenolic oakmoss spicy powdery Luebke, William tgsc, (1985) |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
Veramoss |
Odor Description: | Oakmoss, soft woody, phenolic, earthy |
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Moellhausen |
EVERNILOX |
Odor Description: | oak musk; ; taste: woody, herbaceous, fruity |
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Pell Wall Perfumes |
Evernyl |
Odor Description: | mossy oakmoss Evernyl Veramoss is a very useful material. Must always a place for every Apprentice Perfumer and beyond. Remember truly natural Oak Moss. But it is always a synthetic and will never have that softness diffusive at the Oak of Mother Nature. |
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Cosmetic Information:
Suppliers:
ACS International |
Phenomoss
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Operational Capabilities |
Agan Aroma and Fine Chemicals |
Atralone
Odor: Oak moss |
Associate Allied Chemicals |
Veramoss
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About |
Augustus Oils |
Evernyl
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Services |
Azelis UK |
Veramoss
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BOC Sciences |
For experimental / research use only. |
Atraric acid >98%
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Creatingperfume.com |
Evernyl
Odor: Powerful, oakmoss, woody, phenolic |
Creatingperfume.com |
Verymoss
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ECSA Chemicals |
METHYL-2,4-DIHYDROXY-3,6-DIMETHYLBENZOATE
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ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
EMD Millipore |
For experimental / research use only. |
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
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Ernesto Ventós |
EVERNYL
Odor: MOSSY, WOODY, MILD, PERSISTENT |
Ernesto Ventós |
VERAMOSS IFF
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Fine Fragrances Pvt Ltd |
Veramoss
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IFF |
Veramoss
Odor: Oakmoss, soft woody, phenolic, earthy |
Indukern F&F |
MUSGOLIDE
Odor: WOODY, PHENOLIC, MOSS |
Jiangyin Healthway |
Oak Moss
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New functional food ingredients |
K.L. Koh Enterprise |
VERAMOSS
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Lluch Essence |
METHYL OAKMOSS
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M&U International |
Veramoss
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M&U International |
Veramoss
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Moellhausen |
EVERNILOX
Odor: oak musk; ; taste: woody, herbaceous, fruity |
Organica Aromatics |
RIONYL
NLT 98% |
PCW France |
Methyl Atrarate
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Steps to a fragranced product |
Pell Wall Perfumes |
Evernyl
Odor: mossy oakmoss Use: Evernyl Veramoss is a very useful material. Must always a place for every Apprentice Perfumer and beyond. Remember truly natural Oak Moss. But it is always a synthetic and will never have that softness diffusive at the Oak of Mother Nature. |
Penta International |
METHYL ATRATATE
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Perfumer Supply House |
Evernyl (Veramoss)
Odor: Mossy, oakmoss, woody, phenolic, earthy, persistent |
PerfumersWorld |
Evernyl Veramoss 10% in DPG
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PerfumersWorld |
Evernyl Veramoss
Odor: oak- treemoss true moss |
Perfumery Laboratory |
EVERNIL (EVERNYL)
Odor: Clean, damp aroma of oak moss |
Primechem |
Oakmoss
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Prodasynth |
MOUSSE METRA
(> 98%) Odor: OAKMOSS, SOFT WOODY |
Sigma-Aldrich |
Methyl atratate, ≥98%
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Certified Food Grade Products |
SRS Aromatics |
EVERNYL
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The Good Scents Company |
verymoss
Odor: mossy oakmoss woody phenolic earthy |
The John D. Walsh Company |
Veramoss
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The Lermond Company |
EVERNYL
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The Perfumers Apprentice |
Verymoss - Evernyl - Veramoss
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Vigon International |
Evernyl (Methyl Atrarate)
Odor: POWERFUL, OAKMOSS |
Zanos |
Atralone
Odor: Oak Moss |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
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Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
oral-rat LD50 3900 mg/kg Dispose of contents/ container to an approved waste disposal plant.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for veramoss (IFF) usage levels up to: | | 7.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 4707-47-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 78435 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| methyl 2,4-dihydroxy-3,6-dimethylbenzoate |
Chemidplus: | 0004707475 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ataric acid | | atralone | | atraric acid | | benzoic acid, 2,4-dihydroxy-3,6-dimethyl-, methyl ester | | crystal moss | 2,4- | dihydroxy-3,6-dimethyl-benzoic acid methyl ester | 2,4- | dihydroxy-3,6-dimethylbenzoic acid methyl ester | 3,6- | dimethyl-beta-resorcyclic acid methyl ester | 3,6- | dimethyl-beta-resorcylic acid methyl ester | | evernilox | | evernyl (Givaudan) | | evernyl LRG 1201 (Givaudan) | | methyl 2,4-dihydroxy-3,6-dimethyl benzoate | | methyl 2,4-dihydroxy-3,6-dimethylbenzoate | | methyl 3,6-dimethyl resorcylate | | methyl 3,6-dimethylresorcylate | | methyl atrarate (evernyl) | | methyl atratate | | methyl beta-orcinol carboxylate | | methyl dihydroxydimethyl benzoate | | mousse cristal | | musgolide | | oakmoss #1 | | phenomoss (A.C.S. International) | beta- | resorcyclic acid 3,6-dimethyl methyl ester | | rionyl | | veramoss (IFF) | | verymoss |
Articles:
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