Articles:
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2-(3-phenylpropyl)pyridine
Notes:
Blends well with green grass types.
Flavouring ingredient
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Associate Allied Chemicals Quality, Service and Values Our aim is to become a reliable one-stop shop for our customers. Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers. Email: Info Email: Sachin Gandhi Voice: +91 22 2419 8800 Fax: +91 22 2413 5786 About Product(s): Corps Racine
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 2110-18-1 2-(3-Phenylpropyl)pyridine
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Endeavour Specialty Chemicals Ltd Expertise in high impact aroma chemicals Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale. Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site. Email: Info Email: Sales Voice: +44 (0)1327 310 079 Fax: +44 (0)1327 310 701 Twitter Linkedin News Speciality Chemical Product Groups Product(s): PY0010 2-(3-Phenylpropyl)pyridine 98% F&F
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): CORPS RACINE
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 106031 CORP RACINE VS
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 16-47400 2-(3-PHENYLPROPYL)PYRIDINE
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Robinson Brothers Limited Providing Excellence in Chemistry Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation. Email: Info Email: Sales Voice: +44 (0)121 553 2451 Fax: +44 (0)121 500 5183 Twitter Linkedin News And Exhibitions Custom Synthesis Industries And Applications https://www.robinsonbrothers.uk/chemistry-competences Products List: View Product(s): PY0010 2-(3-Phenylpropyl)pyridine F&F
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W375101 2-(3-Phenylpropyl)pyridine, ≥97% SDS
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Symrise AG Always Insiring More Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics. We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success. US Email: Life Essentials Email: Aroma Molecules Voice: +49 5531 90 0 Twitter Linkedin Youtube Newsroom RSS Feed Product(s): 600164 Corps Racine Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (very good), cleaner apc (good), bleach (very good). 249831 Corps Racine 1% in TEC Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (very good), cleaner apc (good), bleach (very good).
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): P1412 2-(3-Phenylpropyl) Pyridine
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): P1327 2-(3-Phenylpropyl)pyridine >97.0%(GC)
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): 2-(3-Phenylpropyl)pyridine Halal, Kosher
Used in vegetable and savoury flavours, for snack foods and seasonings, up to 2ppm.
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): CORPS RACINE
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 503981 Corps Racine 504051 Corps Racine 1% in TEC
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| CAS Number: | 2110-18-1 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 218-300-7 | |
| FDA UNII: | 9F0BFM744F | |
| Nikkaji Web: | J298.703A | |
| MDL: | MFCD00191237 | |
| CoE Number: | 14072 | |
| XlogP3: | 3.20 (est) | |
| Molecular Weight: | 197.28055000 | |
| Formula: | C14 H15 N | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1321 2-(3-phenylpropyl)pyridine |
| DG SANTE Food Flavourings: | 14.072 2-(3-phenylpropyl)pyridine |
| FEMA Number: | 3751 2-(3-phenylpropyl)pyridine |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 2110-18-1 ; 2-(3-PHENYLPROPYL)PYRIDINE |
Physical Properties:
| Appearance: | yellow to brown clear liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01200 to 1.01800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.421 to 8.471 |
| Refractive Index: | 1.55800 to 1.56300 @ 20.00 °C. |
| Boiling Point: | 142.00 to 143.00 °C. @ 1.00 mm Hg |
| Vapor Pressure: | 0.000514 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w): | 3.590 |
| Soluble in: | |
| alcohol | |
| water, 318.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | very high , recommend smelling in a 0.10 % solution or less |
| Substantivity: | 400 hour(s) at 10.00 % in dipropylene glycol |
| fresh green weedy cortex nasturtium metallic | |
| Odor Description: at 0.10 % in dipropylene glycol. | fresh green weedy cortex nasturtium metallic Luebke, William tgsc, (1989) |
| fresh pepper bell pepper vegetable earthy | |
| Odor Description: | Fresh green pepper-like with a vegetative and earthy nuance Mosciano, Gerard P&F 19, No. 4, 45, (1994) |
| Flavor Type: green | |
| green vegetable green spicy peppery savory metallic | |
| Taste Description: at 1.00 ppm. | Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances Mosciano, Gerard P&F 19, No. 4, 45, (1994) |
| Odor and/or flavor descriptions from others (if found). | |
| Symrise | |
| Corps Racine | |
| Odor Description: | green, earthy, root-like, herbaceous, reminiscent of pea pods, ginseng root and petitgrain oil, extremely powerful and efficient Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (very good), cleaner apc (good), bleach (very good). |
| R C Treatt & Co Ltd | |
| 2-(3-Phenylpropyl)pyridine Halal, Kosher | |
| Odor Description: | green, floral, slightly minty, and fruity |
| Taste Description: | Green, vegetatiable, jalapeno pepper savory metallic Used in vegetable and savoury flavours, for snack foods and seasonings, up to 2ppm. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Associate Allied Chemicals |
| Corps Racine |
| About |
| BOC Sciences |
| For experimental / research use only. |
| 2-(3-Phenylpropyl)pyridine |
| Endeavour Specialty Chemicals |
| 2-(3-Phenylpropyl)pyridine 98% F&F |
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| CORPS RACINE |
| Liaison Carbone |
| CORPS RACINE VS 600164 |
| Lluch Essence |
| CORPS RACINE |
| Moellhausen |
| CORP RACINE VS |
| Penta International |
| 2-(3-PHENYLPROPYL)PYRIDINE |
| R C Treatt & Co Ltd |
| 2-(3-Phenylpropyl)pyridine
Halal, Kosher Odor: green, floral, slightly minty, and fruity Flavor: Green, vegetatiable, jalapeno pepper savory metallic Used in vegetable and savoury flavours, for snack foods and seasonings, up to 2ppm. |
| Robinson Brothers |
| 2-(3-Phenylpropyl)pyridine F&F |
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-(3-Phenylpropyl)pyridine |
| Sigma-Aldrich |
| 2-(3-Phenylpropyl)pyridine, ≥97% |
| Certified Food Grade Products |
| Symrise |
| Corps Racine 1% in TEC
Odor: green, earthy, root-like, herbaceous, reminiscent of pea pods, ginseng root and petitgrain oil, extremely powerful and efficient Use: Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (very good), cleaner apc (good), bleach (very good). |
| Symrise |
| Corps Racine
Odor: green, earthy, root-like, herbaceous, reminiscent of pea pods, ginseng root and petitgrain oil, extremely powerful and efficient Use: Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (very good), cleaner apc (good), bleach (very good). |
| Synerzine |
| 2-(3-Phenylpropyl) Pyridine |
| TCI AMERICA |
| For experimental / research use only. |
| 2-(3-Phenylpropyl)pyridine >97.0%(GC) |
| Vigon International |
| Corps Racine 1% in TEC |
| Vigon International |
| Corps Racine |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for cortex pyridine usage levels up to: | |||
| 0.0700 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.80 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 2.00000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 2.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.30000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 1.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | 2.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 1.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | 1.00000 | |
| reconstituted vegetables: | - | 1.00000 | |
| seasonings / flavors: | - | 2.00000 | |
| snack foods: | - | 2.00000 | |
| soft candy: | - | - | |
| soups: | - | 1.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | - | - | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - | |
| Edible ices, including sherbet and sorbet (03.0): | - | - | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | - | - | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - | |
| Bakery wares (07.0): | - | - | |
| Meat and meat products, including poultry and game (08.0): | - | - | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.20000 | - | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - | |
| Ready-to-eat savouries (15.0): | - | - | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013) View page or View pdf | |
| Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 2110-18-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 459494 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2-(3-cyclohexylpropyl)pyridine | |
| Chemidplus: | 0002110181 |
References:
| 2-(3-cyclohexylpropyl)pyridine | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 2110-18-1 |
| Pubchem (cid): | 459494 |
| Pubchem (sid): | 135264841 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB36173 |
| FooDB: | FDB015027 |
| Export Tariff Code: | 2936.24.0000 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| crabapple | FR | |
| asafoetida | FL/FR | |
| asparagus | FL | |
| bark | FR | |
| blossom tropical blossom | ||
| boxwood | FR | |
| boxwood berry | FR | |
| celery | FR | |
| christmas | FR | |
| cilantro | FL/FR | |
| clematis | FR | |
| cortex | FR | |
| daffodil | FR | |
| evergreen | FR | |
| fantasy blends | ||
| fern | FR | |
| fig | FR | |
| fir balsam | FR | |
| fir needle oil replacer | FR | |
| foliage | FR | |
| forest | FR | |
| fresh outdoors | FR | |
| galbanum | FR | |
| green | FR | |
| green grass | FR | |
| herbal | FR | |
| horseradish | FL | |
| hyacinth | FR | |
| hydrangea | FR | |
| ivy | FR | |
| jonquil | FR | |
| liverwort | ||
| narcissus | FR | |
| nut | FL | |
| ocean sea | FR | |
| pansy | FR | |
| pea green pea | FL | |
| pepper bell pepper | FL | |
| pepper bell pepper | FL | |
| pepper tree berry | FL/FR | |
| privet | FR | |
| privet blossom | FR | |
| radish | FL | |
| rhubarb | FR | |
| savory | FL | |
| stem | ||
| vegetable | FL | |
| vine | ||
| wasabi | FL | |
| watercress nasturtium | ||
| weedy | ||
| wormwood oil replacer | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| corp racine VS (Symrise) | |
| corps racine (Symrise) | |
| corps racine 1% in TEC (Symrise) | |
| cortex pyridine | |
| 2-(3- | cyclohexylpropyl)pyridine |
| 2- | phenyl propyl pyridine |
| 2-(3- | phenyl propyl) pyridine |
| alpha-(3- | phenyl propyl) pyridine |
| 2-(3- | phenylpropyl) pyridine |
| 2-(3- | phenylpropyl)pyridine |
| alpha-(3- | phenylpropyl)pyridine |
| 2- | phenylpropylpyridine |
| pyridine, 2-(3-phenylpropyl)-, compd. with 2,4,6-trinitrophenol (1:1) |