Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.07600 to 1.08000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.964 to 8.997
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Refractive Index: | 1.50300 to 1.50700 @ 20.00 °C.
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Boiling Point: | 120.00 to 121.00 °C. @ 1.00 mm Hg
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Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 2.787 (est) |
Soluble in: |
| alcohol | | water, 253.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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| fruity cherry hay powdery |
Odor Description: at 10.00 % in dipropylene glycol. | fruity cherry hay powdery |
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| fruity cherry brown hay powdery |
Odor Description:
| Fruity, cherry, brown, hay-like, with a powdery nuance Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
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Flavor Type: fruity |
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| fruity cherry cocoa nut skin |
Taste Description: at 50.00 ppm. | Fruity, cherry, cocoa with a nut skin nuance Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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Synarome |
ETHYL CRESOXYACETATE |
Odor Description: | complex note: slightly fruity with cherry nuances together with animalic, metallic and powdery undertones |
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Tadimety Aromatics |
Narcissone |
Odor Description: | Fruity, Floral, Narcissus, cresolic hyacinth |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cherry oxyacetate usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 8.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 40.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 67028-40-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 4047281 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| ethyl 2-(4-methylphenoxy)acetate |
Chemidplus: | 0067028404 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
anisic |
para- | acetanisole | FL/FR |
ortho- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
| ethyl para-anisate | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| benzyl cinnamate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
iso | butyl benzoate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
bready |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
caramellic |
| geranyl crotonate | FR |
chocolate |
| chocolate pyrazine A | FL/FR |
| cocoa pentenal | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
earthy |
| dibenzyl ether | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
fatty |
| coconut absolute | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
| benzyl formate | FL/FR |
| boronia concrete | FL/FR |
| hawthorn carbinol | FL/FR |
| heliotropin | FL/FR |
| heliotropin replacer | |
para- | methyl acetophenone | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl benzoate | FR |
| allyl isovalerate | FL/FR |
| almond fragrance | FR |
bitter | almond oil | FL/FR |
| almond specialty | FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| bread thiophene | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl propionate | FL/FR |
| cherry essence | FL/FR |
sour | cherry essence | FL/FR |
wild | cherry fragrance | FR |
sour | cherry fragrance | FR |
| cherry fragrance | FR |
black | cherry fragrance | FR |
black | cherry infusions | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cyclohexyl cinnamate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| heptyl isobutyrate | FL/FR |
| methyl nonane dione | FL/FR |
3- | methyl-2-butenal | FL/FR |
| octyl crotonate | FR |
| prunus amygdalus amara seed extract | FL/FR |
para- | tolualdehyde | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
grain |
| rice bran absolute | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| lilac acetaldehyde | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
herbal |
laevo- | perillaldehyde | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl pyruvic acid | FL/FR |
minty |
| ethyl benzoate | FL/FR |
| methyl 5-methyl salicylate | FR |
musty |
| cocoa butenal | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
para- | methyl anisole | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
| methyl benzoate | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| dibenzyl ketone | FL/FR |
roasted |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
spicy |
(E)- | cinnamyl isovalerate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cinnamyl propionate | FL/FR |
| honey extract | CS |
para- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
woody |
| santalyl acetate | FL/FR |
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For Flavor |
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No flavor group found for these |
para- | anisyl propionate | FL/FR |
| boronia concrete | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
| ethyl 2-phenyl-3-furoate | FL |
4- | ethyl benzaldehyde | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
| heliotropin replacer | |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | hexenal | FL |
(E)-para- | methoxycinnamaldehyde | FL/FR |
2- | methoxypyrazine | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl furfuracrylate | FL |
| methyl nonane dione | FL/FR |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
anise |
| ethyl para-anisate | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
aromatic |
laevo- | perillaldehyde | FL/FR |
balsamic |
(E)- | benzyl tiglate | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| dibenzyl ketone | FL/FR |
brown |
| furfural | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
buttery |
3,4- | hexane dione | FL/FR |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
cocoa |
| cocoa distillates | FL |
creamy |
para- | methyl acetophenone | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
| coconut absolute | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
| cocoa pentenal | FL/FR |
| methyl phenyl acetate | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl formate | FL/FR |
| bread thiophene | FL/FR |
iso | butyl benzoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl propionate | FL/FR |
sour | cherry essence | FL/FR |
| cherry essence | FL/FR |
black | cherry infusions | FL/FR |
| cherry laurel oil | FL |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isovalerate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| dibenzyl ether | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
2,4- | hexadien-1-ol | FL |
| lilac acetaldehyde | FL/FR |
3- | methyl-2-butenal | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
grain |
| rice bran absolute | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| cocoa butenal | FL/FR |
| cyclohexyl formate | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
medicinal |
| ethyl benzoate | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
| powdery ketone | FL |
roasted |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| hawthorn carbinol | FL/FR |
| methyl cinnamate | FL/FR |
para- | tolualdehyde | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| santalyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid, (4-methylphenoxy)-, ethyl ester | | acetic acid, 2-(4-methylphenoxy)-, ethyl ester | | acetic acid, p-tolyloxy-, ethyl ester | | ethyl (4-methyl phenoxy) acetate | | ethyl (4-methylphenoxy) acetate | | ethyl (4-methylphenoxy)acetate | | ethyl (p-tolyloxy) acetate | | ethyl (p-tolyloxy)acetate | | ethyl (para-tolyl oxy) acetate | | ethyl (para-tolyloxy)acetate | | ethyl 2-(4-methylphenoxy)acetate | | ethyl cresoxyacetate (Synarome) | | ethyl p-cresoxyacetate | | ethyl p-tolyloxyacetate | | ethyl para-cresoxyacetate | | ethyl para-tolyl oxyacetate | | ethyl-(p-tolyloxy) acetate | (4- | methyl phenoxy) acetic acid ethyl ester | (4- | methylphenoxy) acetic acid ethyl ester | | narcissone (Tadimety) | para- | tolyl oxyacetic acid ethyl ester | p- | tolyloxyacetic acid ethyl ester |
Articles:
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