cherry oxyacetate
ethyl (p-tolyloxy)acetate
 
Notes:
Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      67028-40-4 (4-Methylphenoxy) Acetic Acid Ethyl Ester
       
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      A0354 ETHYL (P-TOLYLOXY) ACETATE, Kosher
       
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      05-71100 ETHYL-(P-TOLYLOXY) ACETATE
       
  • Synerzine
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      W0622 Ethyl (p-tolyloxy) Acetate
       
  • Tadimety Aromatics
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      E1015 Ethyl (4-Methylphenoxy)acetate >97.0%(GC)
       
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      Ethyl(p-tolyloxy)acetate
       
Synonyms   Articles   Notes   Search
CAS Number: 67028-40-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 266-554-2
FDA UNII: B0Y0J494AJ
Nikkaji Web: J59.925E
MDL: MFCD00209535
CoE Number: 2243
XlogP3: 2.60 (est)
Molecular Weight: 194.23018000
Formula: C11 H14 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1027  ethyl (p-tolyloxy)acetate
DG SANTE Food Flavourings: 09.797  ethyl (p-tolyloxy)acetate
FEMA Number: 3157 ethyl (p-tolyloxy)acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67028-40-4 ; ETHYL (P-TOLYLOXY)ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.07600 to 1.08000 @  20.00 °C.
Pounds per Gallon - (est).: 8.964 to  8.997
Refractive Index: 1.50300 to 1.50700 @  20.00 °C.
Boiling Point: 120.00 to  121.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.007000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.787 (est)
Soluble in:
 alcohol
 water, 253.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
 fruity  cherry  hay  powdery  
Odor Description:
at 10.00 % in dipropylene glycol. 
fruity cherry hay powdery
 
 fruity  cherry  brown  hay  powdery  
Odor Description:
Fruity, cherry, brown, hay-like, with a powdery nuance
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
 
 
Flavor Type: fruity
 
 fruity  cherry  cocoa  nut skin  
Taste Description:
at 50.00 ppm.  
Fruity, cherry, cocoa with a nut skin nuance
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Synarome
ETHYL CRESOXYACETATE
Odor Description: complex note: slightly fruity with cherry nuances together with animalic, metallic and powdery undertones
 
Tadimety Aromatics
Narcissone
Odor Description: Fruity, Floral, Narcissus, cresolic hyacinth
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
Ethyl(p-tolyloxy)acetate
BOC Sciences
For experimental / research use only.
(4-Methylphenoxy) Acetic Acid Ethyl Ester
M&U International
ETHYL (P-TOLYLOXY) ACETATE, Kosher
Penta International
ETHYL-(P-TOLYLOXY) ACETATE
Synarome
ETHYL CRESOXYACETATE
Odor: complex note: slightly fruity with cherry nuances together with animalic, metallic and powdery undertones
Synerzine
Ethyl (p-tolyloxy) Acetate
Tadimety Aromatics
Narcissone
Odor: Fruity, Floral, Narcissus, cresolic hyacinth
TCI AMERICA
For experimental / research use only.
Ethyl (4-Methylphenoxy)acetate >97.0%(GC)
WholeChem
Ethyl(p-tolyloxy)acetate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cherry oxyacetate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -8.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -40.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 67028-40-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 4047281
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 ethyl 2-(4-methylphenoxy)acetate
Chemidplus: 0067028404
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References:
 ethyl 2-(4-methylphenoxy)acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 67028-40-4
Pubchem (cid): 4047281
Pubchem (sid): 135267934
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB34206
FooDB: FDB012505
Export Tariff Code: 2918.99.4700
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
 ethyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
isobutyl benzoateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
isopropyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
bready
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 geranyl crotonateFR
chocolate
 chocolate pyrazine AFL/FR
 cocoa pentenalFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
cocoa
2-methyl butyraldehydeFL/FR
earthy
 dibenzyl etherFL/FR
ethereal
 cyclohexyl formateFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
 benzyl formateFL/FR
 boronia concreteFL/FR
 hawthorn carbinolFL/FR
 heliotropinFL/FR
 heliotropin replacer 
para-methyl acetophenoneFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl benzoateFR
 allyl isovalerateFL/FR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
isobutyl butyrateFL/FR
 butyl propionateFL/FR
 cherry essenceFL/FR
sour cherry essenceFL/FR
wild cherry fragranceFR
sour cherry fragranceFR
 cherry fragranceFR
black cherry fragranceFR
black cherry infusionsFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cyclohexyl cinnamateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 heptyl isobutyrateFL/FR
 methyl nonane dioneFL/FR
3-methyl-2-butenalFL/FR
 octyl crotonateFR
 prunus amygdalus amara seed extractFL/FR
para-tolualdehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
grain
 rice bran absoluteFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 lilac acetaldehydeFL/FR
(Z)-2-penten-1-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
herbal
laevo-perillaldehydeFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
minty
 ethyl benzoateFL/FR
 methyl 5-methyl salicylateFR
musty
 cocoa butenalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
roasted
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
(E)-cinnamyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl propionateFL/FR
 honey extractCS
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
woody
 santalyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
para-anisyl propionateFL/FR
 boronia concreteFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
4,5-dimethyl-2-ethyl thiazoleFL
 ethyl 2-phenyl-3-furoateFL
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
 heliotropin replacer 
(E,E)-2,4-heptadien-1-olFL
2-hexenalFL
(E)-para-methoxycinnamaldehydeFL/FR
2-methoxypyrazineFL/FR
 methyl (E)-cinnamateFL/FR
 methyl furfuracrylateFL
 methyl nonane dioneFL/FR
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
anise
 ethyl para-anisateFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
(E)-benzyl tiglateFL/FR
isopropyl cinnamateFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
brown
 furfuralFL/FR
burnt
2-methyl quinoxalineFL
buttery
3,4-hexane dioneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
cocoa
 cocoa distillatesFL
creamy
para-methyl acetophenoneFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 coconut absoluteFL/FR
floral
 cinnamyl propionateFL/FR
 cocoa pentenalFL/FR
 methyl phenyl acetateFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl formateFL/FR
 bread thiopheneFL/FR
isobutyl benzoateFL/FR
isobutyl butyrateFL/FR
 butyl propionateFL/FR
sour cherry essenceFL/FR
 cherry essenceFL/FR
black cherry infusionsFL/FR
 cherry laurel oilFL
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isovalerateFL/FR
(E)-cinnamyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
 dibenzyl etherFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2,4-hexadien-1-olFL
 lilac acetaldehydeFL/FR
3-methyl-2-butenalFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
fusel
2-methyl butyraldehydeFL/FR
grain
 rice bran absoluteFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 cocoa butenalFL/FR
 cyclohexyl formateFL/FR
(Z)-2-penten-1-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
medicinal
 ethyl benzoateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
2-benzofuran carboxaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,3-dimethyl pyrazineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 prunus amygdalus amara seed extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
roasted
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
 benzyl cinnamateFL/FR
 hawthorn carbinolFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
winey
 valeraldehydeFL/FR
woody
 santalyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cherryFR
 chocolate cocoaFL
 nutFL
 tobaccoFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid, (4-methylphenoxy)-, ethyl ester
 acetic acid, 2-(4-methylphenoxy)-, ethyl ester
 acetic acid, p-tolyloxy-, ethyl ester
 ethyl (4-methyl phenoxy) acetate
 ethyl (4-methylphenoxy) acetate
 ethyl (4-methylphenoxy)acetate
 ethyl (p-tolyloxy) acetate
 ethyl (p-tolyloxy)acetate
 ethyl (para-tolyl oxy) acetate
 ethyl (para-tolyloxy)acetate
 ethyl 2-(4-methylphenoxy)acetate
 ethyl cresoxyacetate (Synarome)
 ethyl p-cresoxyacetate
 ethyl p-tolyloxyacetate
 ethyl para-cresoxyacetate
 ethyl para-tolyl oxyacetate
 ethyl-(p-tolyloxy) acetate
(4-methyl phenoxy) acetic acid ethyl ester
(4-methylphenoxy) acetic acid ethyl ester
 narcissone (Tadimety)
para-tolyl oxyacetic acid ethyl ester
p-tolyloxyacetic acid ethyl ester
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