Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 96.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.19200 to 1.21000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.919 to 10.068
|
Refractive Index: | 1.54800 to 1.55200 @ 20.00 °C.
|
Boiling Point: | 135.00 °C. @ 7.00 mm Hg
|
Boiling Point: | 279.00 to 281.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.9 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 0.275 (est) |
Soluble in: |
| alcohol | | water | | water, 9081 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: meaty |
|
| fatty cooked beef juice |
Odor Description: at 100.00 %. | fatty cooked beef juice Luebke, William tgsc, (1997) |
|
| meaty brothy nutty yeasty bready oily sulfurous |
Odor Description:
| Meaty, brothy, nutty, yeasty and bready with an oily sulfureous nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) |
|
|
Flavor Type: meaty |
|
| meaty brothy roasted metallic nutty |
Taste Description: at 20.00 ppm. | Meaty, brothy, roasted, metallic and nutty Mosciano, Gerard P&F 18, No. 4, 51, (1993) |
|
Odor and/or flavor descriptions from others (if found). |
|
Kingchem Laboratories |
SULFUROL (4 METHYL 5 Thiazolethanol) (bean odor) |
Odor Description: | Processed soybean, sweetened bean paste |
|
Kingchem Laboratories |
SULFUROL (4 METHYL 5 Thiazolethanol) (meat odor) |
Odor Description: | Meat |
|
Kingchem Laboratories |
SULFUROL (4 METHYL 5 Thiazolethanol) (fruity odor) |
Odor Description: | Sweet |
|
Moellhausen |
SULFUROL |
Odor Description: | aromatic, slightly sulfurous, on dilution liver-note |
Taste Description: | nutty; meaty, brothy, roasted, metallic |
|
Moellhausen |
SULFUROL MILKY |
Odor Description: | aromatic, slightly sulfurous, on dilution bean note, milky |
Taste Description: | nutty |
|
Pell Wall Perfumes |
Sulfurol 10% |
Odor Description: | Meaty, sweet, cooked, nutty-hazelnut, animalic, roasted, creamy, sulphurous According to Arctander this material is "Practically insoluble in water, soluble in hot alcohol and oils, poorly soluble in cold alcohol. Sweet, animal-herbaceous and very tenacious odor."
He goes on to tell us that "This rare material has occasionally found use in perfume formulations as a modifier / fixative in Oriental and heavy-floral fragrance types. It blends well with Opopanax and Patchouli, and it forms interesting undertones in Rose. However, it needs support from more powerful odorants since it does not have much character of its own." |
|
Pell Wall Perfumes |
Sulfurol – pure |
Odor Description: | Meaty, sweet, cooked, nutty-hazelnut, animalic, roasted, creamy, sulphurous One of the powerful ingredients, best thought of in the same way as the pyrazines although not quite as powerful as many of those it is nevertheless used only in traces in fragrances to achieve unusual effects: usage level is generally well below 1% and most often less than 0.1% of the fragrance concentrate. |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
QUESOTE 10% ETOH (SULFUROL) NATURAL
|
Advanced Biotech |
QUESOTE 10% IN PG (SULFUROL) NATURAL
|
Advanced Biotech |
QUESOTE 10% OS (SULFUROL) NATURAL
|
Advanced Biotech |
QUESOTE 10% TEC NATURAL (SULFUROL)
Odor: Beef, nutty |
Advanced Biotech |
QUESOTE 25% TEC NATURAL (SULFUROL)
|
Advanced Biotech |
SULFUROL
|
Ambles Nature et Chimie |
SULFUROL NAT
|
Anhui Haibei |
Sulfurol
Odor: Grilled corn, Chocolate, nut, Firing |
Anhui Suzhou Jinli Aromatic Chemicals |
4-Methyl-5-(β-hydroxyethyl))thiazole
Odor: nuts, meats, dairy product, bean products |
Apple Flavor & Fragrance |
Sulfurol AP
|
Apple Flavor & Fragrance |
Sulfurol RD
|
Apple Flavor & Fragrance |
Sulfurol SD
|
Augustus Oils |
Sulfurol
|
Services |
Beijing Lys Chemicals |
4-Methyl-5-thiazoleethanol
|
Berjé |
Sulfurol
|
Media |
BeYonde |
Sulfurol
|
BOC Sciences |
For experimental / research use only. |
4-Methyl-5-thiazoleethanol 98%
|
Charkit Chemical |
METHYL-5-THIAZOLEETHANOL, 4- FEMA 3204
|
Charkit Chemical |
METHYL-5-THIAZOLEETHANOL,4 NAT FEMA 3204 SULFUROL NATURAL
|
Citrus and Allied Essences |
4-Methyl-5-Hydroxy Ethyl Thiazole
|
Market Report |
CJ Latta & Associates |
4-Methyl-5-thiazoleethanol
|
CJ Latta & Associates |
SULFUROL
|
De Monchy Aromatics |
Sulfurol
|
DeLong Chemicals America |
4-Methyl-5-thiazolylethanol, Kosher
|
Ernesto Ventós |
SULFUROL (4-METHYL-5-THIAZOLEETHANOL)
Odor: MILK, BEAN, THIAZOLE LIKE |
Ernesto Ventós |
SULFUROL, NATURAL (4-METHYL-5-THIAZOLEETHANOL)
|
Excellentia International |
Sulfurol
|
FCI SAS |
SULFUROL (Bean grade)
Flavor: Bean and slightly fruity |
FCI SAS |
SULFUROL (Meat grade)
Flavor: Meaty, and slightly fruity |
FCI SAS |
SULFUROL (Sweety, Fruity, Milky grade)
Flavor: Sweety, Fruity, Milky |
Fleurchem |
sulfurol
|
Frutarom |
4-METHYL-5-THIAZOLEETHANOL (E)
KOSHER Flavor: Meaty, Fatty, Nutty, Roasted |
CBD Offering |
Frutarom |
4-METHYL-5THIAZOLEETHANOL
KOSHER Flavor: Meaty, Fatty, Nutty, Roasted |
Frutarom |
4-METHYL5THIAZOLEETHANOL SUPRA
KOSHER Flavor: Meaty, Fatty, Nutty, Roasted, Dairy |
Fuzhou Farwell |
Sulfurol
|
Glentham Life Sciences |
4-Methyl-5-thiazoleethanol
|
IFF |
4-METHYL-5-THIAZOLEETHANOL (E)
KOSHER Flavor: Meaty, Fatty, Nutty, Roasted |
IFF |
4-METHYL-5THIAZOLEETHANOL
KOSHER Flavor: Meaty, Fatty, Nutty, Roasted |
IFF |
4-METHYL5THIAZOLEETHANOL SUPRA
KOSHER Flavor: Meaty, Fatty, Nutty, Roasted, Dairy |
Indenta Group |
Sulfurol
|
Indukern F&F |
SULFUROL (BEAN TYPE)
Odor: TOASTED, MILK, MEAT |
Indukern F&F |
SULFUROL (MEAT TYPE)
|
Jiangyin Healthway |
4-Methyl-5-hydroxyethyl thiazole
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
5-Hydroxyethyl-4-methylthiazol, Kosherk
|
Kingchem Laboratories |
SULFUROL (4 METHYL 5 Thiazolethanol) (bean odor)
Odor: Processed soybean, sweetened bean paste |
Kingchem Laboratories |
SULFUROL (4 METHYL 5 Thiazolethanol) (fruity odor)
Odor: Sweet |
Kingchem Laboratories |
SULFUROL (4 METHYL 5 Thiazolethanol) (meat odor)
Odor: Meat |
Lluch Essence |
SULFUROL BEANY/ROASTED
|
Lluch Essence |
SULFUROL MILKY NATURAL
|
Lluch Essence |
SULFUROL MILKY
|
M&U International |
4-METHYL-5-THIAZOLEETHANOL, Kosher
|
Moellhausen |
SULFUROL MEATY
Odor: aromatic, slightly sulfurous, on dilution liver-note Flavor: nutty; meaty, brothy, roasted, metallic |
Moellhausen |
SULFUROL MILKY
Odor: aromatic, slightly sulfurous, on dilution bean note, milky Flavor: nutty |
Moellhausen |
SULFUROL
Odor: aromatic, slightly sulfurous, on dilution liver-note Flavor: nutty; meaty, brothy, roasted, metallic |
O'Laughlin Industries |
4-METHYL-5-THIAZOLEETHANOL (Beany note)
|
O'Laughlin Industries |
4-METHYL-5-THIAZOLEETHANOL (Meaty Note)
|
O'Laughlin Industries |
4-METHYL-5-THIAZOLEETHANOL (Milky Note)
|
O'Laughlin Industries |
SULFULIN
|
Omega Ingredients |
Sulphurol Natural ARO-11209 >99 %
|
OQEMA |
Sulfurol
|
Pell Wall Perfumes |
Sulfurol – pure
Odor: Meaty, sweet, cooked, nutty-hazelnut, animalic, roasted, creamy, sulphurous Use: One of the powerful ingredients, best thought of in the same way as the pyrazines although not quite as powerful as many of those it is nevertheless used only in traces in fragrances to achieve unusual effects: usage level is generally well below 1% and most often less than 0.1% of the fragrance concentrate. |
Pell Wall Perfumes |
Sulfurol 10%
Odor: Meaty, sweet, cooked, nutty-hazelnut, animalic, roasted, creamy, sulphurous Use: According to Arctander this material is "Practically insoluble in water, soluble in hot alcohol and oils, poorly soluble in cold alcohol. Sweet, animal-herbaceous and very tenacious odor."
He goes on to tell us that "This rare material has occasionally found use in perfume formulations as a modifier / fixative in Oriental and heavy-floral fragrance types. It blends well with Opopanax and Patchouli, and it forms interesting undertones in Rose. However, it needs support from more powerful odorants since it does not have much character of its own." |
Penta International |
SULFUROL NATURAL 10% IN ETHYL ALCOHOL
|
Penta International |
SULFUROL NATURAL 10% IN PROPYLENE GLYCOL
|
Penta International |
SULFUROL NATURAL 10% IN TRIETHYL CITRATE
|
Penta International |
SULFUROL NATURAL 5% IN ETHYL ALCOHOL
|
Penta International |
SULFUROL NATURAL 5% IN NEOBEE
|
Penta International |
SULFUROL NATURAL 5% IN PROPYLENE GLYCOL
|
Penta International |
SULFUROL NATURAL 5% IN TRIACETIN
|
Penta International |
SULFUROL NATURAL 5% IN TRIETHYL CITRATE
|
Penta International |
SULFUROL NATURAL NEAT
|
Penta International |
SULFUROL
|
Primechem |
Sulfurol
|
Prodasynth |
SULFUROL
(> 99%) Odor: MILK, BEAN, THIAZOLE LIKE |
Quimdis |
Sulfurol (Meat Type)
|
Quimdis |
Sulfurol (Milk Type)
|
R C Treatt & Co Ltd |
Sulfurol Meaty
Kosher |
Reincke & Fichtner |
4-Methyl-5-thiazolylethanol
|
Riverside Aromatics |
SULFUROL [4-METHYL-5-THIAZOLEETHANOL]
|
Santa Cruz Biotechnology |
For experimental / research use only. |
4-Methyl-5-thiazoleethanol
|
Shanghai Vigen Fine Chemical |
4-Methyl-5-thiazole Ethanol
|
Sigma-Aldrich |
4-Methyl-5-thiazoleethanol, ≥98%, FG
Odor: meaty; nutty |
Certified Food Grade Products |
Soda Aromatic |
Sulfurol
|
SRS Aromatics |
SULFUROL EU NATURAL
|
SRS Aromatics |
SULFUROL
|
Sunaux International |
4-Methyl-5-thiazoleethanol
|
Synerzine |
4-METHYL-5-THIAZOLE ETHANOL, NATURAL
|
Synerzine |
4-METHYL-5-THIAZOLE ETHANOL
|
Synerzine |
4-Methyl-5-Thiazole Ethanol
also named 4-Methyl-5-Beta-Hydroxyethyl Thiazole or Sulfurol |
Synerzine |
natural Sulfurol Meat odor
|
Taytonn ASCC |
4-Methyl-5-thiazoleethanol (extra)
Odor: Savoury, Dairy Products, Meaty, Mild |
TCI AMERICA |
For experimental / research use only. |
5-(2-Hydroxyethyl)-4-methylthiazole >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
4-Methyl-5-hydroxy ethyl thiazole
|
Tengzhou Xiang Yuan Aroma Chemicals |
4-Methyl-5-(β-Hydroxyethyl)thiazole
|
The Lermond Company |
SULFUROL
|
Tianjin Danjun International |
4-Methyl-5-thiazoleethanol
|
United International |
4-Methyl-5-hydroxyethyl thiazole Nat.;Sulfurol Nat.
|
United International |
4-Methyl-5-hydroxyethyl thiazole.;Sulfurol
|
Vigon International |
Sulfurol (bean)
|
Vigon International |
Sulfurol (milky)
|
WholeChem |
Sulfurol (BEAN ODOR)
|
WholeChem |
Sulfurol (FRUIT ODOR)
|
WholeChem |
Sulfurol (MEAT ODOR)
|
WholeChem |
Sulfurol (MILK ODOR)
|
WholeChem |
Sulfurol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 [sex: M,F] 4800 mg/kg (Calvary & Nelson, 1944)
oral-rat LD50 2450 mg/kg (Calvary & Nelson, 1944)
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for sulfurol usage levels up to: | | 0.0200 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 150.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 380.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 55.00000 |
beverages(nonalcoholic): | - | 55.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 55.00000 |
cheese: | - | - |
chewing gum: | - | 55.00000 |
condiments / relishes: | - | 55.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 55.00000 |
fruit ices: | - | 55.00000 |
gelatins / puddings: | - | 55.00000 |
granulated sugar: | - | - |
gravies: | - | 55.00000 |
hard candy: | - | 55.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 55.00000 |
milk products: | - | 55.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 55.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of thiazoles, thiophene, thiazoline and thienyl derivatives (chemical group 29): 3-acetyl-2,5-dimethylthiophene when used as a flavouring for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3 View page or View pdf |
Safety and efficacy of thiazoles, thiophene and thiazoline belonging to chemical group 29 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 137-00-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 1136 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-(4-methyl-1,3-thiazol-5-yl)ethanol |
Chemidplus: | 0000137008 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| liver concentrate | |
| liver extract | CS |
| liver powder | |
| liver, defatted | |
| liver, undefatted | |
| turkey | |
| dimethyl trisulfide | FL/FR |
| propyl mercaptan | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
| furfuryl mercaptan | FL/FR |
fermented |
| amyl alcohol | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
3- | mercaptohexyl acetate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
(E,Z)-2,6- | nonadienal | FL/FR |
| meaty dithiane | FL/FR |
| sulfuryl acetate | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
nutty |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
| pyroligneous acids | FL/FR |
| benzothiazole | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
| methyl mercaptan | FL/FR |
2-( | methyl thio) phenol | FL/FR |
tobacco |
| methyl benzoxole | FL/FR |
woody |
| guaiacwood extract acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| benzyl methyl sulfide | FL |
1,2- | butane dithiol | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
2- | methyl-2-thiazoline | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
|
3,5- | dimethyl-1,2,4-trithiolane | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2,4- | dimethyl-3-oxazoline | FL |
2- | methyl-1-methyl thio-2-butene | FL |
3- | methyl-1,2,4-trithiane | FL |
1-(2- | thienyl) butanone | FL |
alliaceous |
| allyl disulfide | FL |
| allyl mercaptan | FL |
1,3- | butane dithiol | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| garlic oil extenders | FL |
3- | mercapto-2-methyl pentanol | FL |
3- | mercapto-2-pentanone | FL |
| propyl mercaptan | FL/FR |
bacon |
| bacon reaction crispy | FL |
beefy |
| beef jerky flavor | FL |
| beef juice flavor | FL |
bready |
| mango furanone | FL |
burnt |
1,6- | hexane dithiol | FL |
2,4,5- | trimethyl oxazole | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
chemical |
2,5- | dimethyl furan | FL |
coffee |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
earthy |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
1,8- | octane dithiol | FL |
2- | thienyl disulfide | FL |
eggy |
iso | propyl mercaptan | FL |
fatty |
pork | fat extract | FL |
(E)-7- | methyl-3-octen-2-one | FL/FR |
fruity |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
fusel |
| amyl alcohol | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
4- | methyl thiazole | FL |
(E,Z)-2,6- | nonadienal | FL/FR |
herbal |
| celery seed oleoresin | FL |
malty |
| yeast thiazoline | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| bacon flavor | FL |
maple | bacon flavor | FL |
| beef broth flavor | FL |
roast | beef flavor | FL |
juicy | beef flavor | FL |
| beef flavor | FL |
BBQ | beef flavor | FL |
| beef flavor base | FL |
| benzothiazole | FL/FR |
| brown flavor | FL |
| chicken bone extract | FL |
| chicken broth flavor | FL |
| chicken extract | FL |
roast | chicken flavor | FL |
grilled | chicken flavor | FL |
| chicken flavor | FL |
| chicken key | FL |
| chicken soup stock flavor | FL |
2,6- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| ethyl 2-hydroxyethyl sulfide | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
4- | furfuryl thio-2-pentanone | FL |
| ham enhancers | FL |
| ham flavor | FL |
| hot dog flavor | FL |
| lamb flavor | FL |
| liver concentrate | |
| liver flavor | FL |
| liver powder | |
| liver, defatted | |
| liver, undefatted | |
| meat broth concentrates | FL |
| meat flavors | FL |
| meaty dithiane | FL/FR |
| meaty enhancers | FL |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
| methyl thiofuryl butanal | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| pepperoni flavor | FL |
| phenyl mercaptan | FL |
roasted | pork flavor | FL |
grilled | pork flavor | FL |
| pork flavor | FL |
| propyl 2-mercaptopropionate | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| rabbit flavor | FL |
| salami flavor | FL |
grilled | steak flavor | FL |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
ortho- | thiocresol | FL |
ortho- | thioguaiacol | FL |
| turkey | |
| turkey flavor | FL |
smoked | turkey flavor | FL |
roast | turkey flavor | FL |
| veal flavor | FL |
| venison flavor | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
nutty |
2- | acetyl-4-methyl thiazole | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
| methyl benzoxole | FL/FR |
| nutty thiazole | FL |
| prunus amygdalus amara seed extract | FL/FR |
oyster |
| oyster flavor | FL |
phenolic |
2- | ethyl benzene thiol | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
sausage |
| sausage flavor | FL |
savory |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
smoky |
| pyroligneous acids | FL/FR |
spicy |
hot spicy | beef flavor | FL |
sulfurous |
| butyl mercaptan | FL |
| fish thiol | FL/FR |
| furfuryl thiopropionate | FL |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl mercaptan | FL/FR |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
3- | pentane thiol | FL |
| roasted butanol | FL |
tropical |
3- | mercaptohexyl acetate | FL/FR |
waxy |
(E)-2- | undecenal | FL/FR |
yeasty |
| faex extracts | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hemineurine | 5- | hydroxyethyl-4-methyl thiazole | 5,2- | hydroxyethyl-4-methyl thiazole | 5- | hydroxyethyl-4-methylthiazole | 5-(2- | hydroxyethyl)-4-methyl thiazole | 5-(beta- | hydroxyethyl)-4-methyl thiazole | 5-(2- | hydroxyethyl)-4-methylthiazole | 2-(4- | methyl thiazol-5-yl) ethanol | | methyl thiazolyl ethanol | 2-(4- | methyl-1,3-thiazol-5-yl)ethanol | 4- | methyl-5-(2-hydroxyethyl) thiazole | 4- | methyl-5-(2-hydroxyethyl)-thiazole | 4- | methyl-5-(2'-hydroxyethyl)-thiazole | 4- | methyl-5-beta-hydroxyethyl thiazole | 4- | methyl-5-hydroxethyl thiazole | 4- | methyl-5-hydroxy ethyl thiazole | 4- | methyl-5-thiazole ethanol | 4- | methyl-5-thiazoleethanol | 4- | methyl-5-thiazoleethanol (extra) | 4- | methyl-5-thiazolyl ethanol | 4- | methyl-5-thiazolylethanol | 2-(4- | methylthiazol-5-yl)ethanol | 4- | methylthiazol-5ylethanol | 2-(4- | methylthiazole-5-yl)ethanol | | quesote | | quesote 10% ETOH natural | | quesote 10% in TEC natural | | sulfulin | | sulfurol | | sulfurol (4 methyl 5 thiazolethanol) (bean odor) | | sulfurol (4 methyl 5 thiazolethanol) (fruity odor) | | sulfurol (4 methyl 5 thiazolethanol) (meat odor) | | sulfurol AP | | sulfurol meaty | | sulfurol milky | | sulfurol RD | | sulfurol SD | | thiazole, 4-methyl-5-(2-hydroxyethyl)- | | thiazole, 4-methyl-5-hydroxyethyl- | | thiazole, 5-(2-hydroxyethyl)-4-methyl- | 5- | thiazoleethanol, 4-methyl- |
Articles:
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