Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | brownish clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95100 to 0.95700 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.913 to 7.963
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Refractive Index: | 1.49900 to 1.50500 @ 20.00 °C.
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Melting Point: | -76.90 °C. @ 760.00 mm Hg
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Boiling Point: | 166.00 °C. @ 762.00 mm Hg
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Vapor Pressure: | 2.530000 mmHg @ 25.00 °C. |
Flash Point: | 121.00 °F. TCC ( 49.44 °C. )
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logP (o/w): | 1.660 |
Soluble in: |
| alcohol | | water, 8.478e+004 mg/L @ 25 °C (est) | | water, 3.70E+05 mg/L @ 196C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: tobacco |
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| tobacco oakmoss leathery |
Odor Description: at 0.10 % in dipropylene glycol. | tobacco oakmoss leather |
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Flavor Type: caramellic |
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| caramellic roasted hazelnut |
Taste Description:
| caramellic roasted hazelnut |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Alfrebro |
3-ETHYL PYRIDINE
Odor: Tobacco |
Ambles Nature et Chimie |
3-ETHYL PYRIDINE
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Augustus Oils |
3 Ethyl Pyridine
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Services |
Beijing Lys Chemicals |
3-Ethylpyridine
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Charkit Chemical |
ETHYLPYRIDINE, 3- FEMA 3394
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DeLong Chemicals America |
3-Ethylpyridine, Kosher
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Endeavour Specialty Chemicals |
3-Ethylpyridine 99% F&F
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Speciality Chemical Product Groups |
H. Interdonati, Inc. |
3-Ethylpyridine Kosher
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Featured Products |
Jiangyin Healthway |
3-Ethyl Pyridine
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New functional food ingredients |
Lluch Essence |
3-ETHYL PYRIDINE
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M&U International |
3-ETHYL PYRIDINE, Kosher
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Pearlchem Corporation |
3-Ethyl Pyridine
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Penta International |
3-ETHYL PYRIDINE 50% IN P.G.
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Penta International |
3-ETHYL PYRIDINE
|
R C Treatt & Co Ltd |
3-Ethylpyridine
Halal, Kosher Odor: buttery, creamy, caramel, with smokey, roasted note Flavor: dairy Used tobacco, roasted/smoked flavours, in dairy products, baked goods (0.05ppm). |
Robinson Brothers |
3-Ethylpyridine F&F
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https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
3-Ethylpyridine
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Sigma-Aldrich |
3-Ethylpyridine, ≥98%, FG
Odor: caramel; musty; smoky; peanut; coffee; tobacco; earthy; vegetable; meaty |
Certified Food Grade Products |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
3-Ethylpyridine 98%
|
Sunaux International |
3-Ethyl Pyridine
|
Synerzine |
3-Ethyl Pyridine
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TCI AMERICA |
For experimental / research use only. |
3-Ethylpyridine >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
3-Ethyl Pyridine
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Tengzhou Xiang Yuan Aroma Chemicals |
3-Ethyl Pyridine
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United International |
3-Ethyl Pyridine
|
WholeChem |
3-Ethylpyridine
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3-ethyl pyridine usage levels up to: | | 0.0100 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 9.30 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 7 |
Click here to view publication 7 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.06000 |
beverages(nonalcoholic): | - | 0.05000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.05000 |
fruit ices: | - | 0.05000 |
gelatins / puddings: | - | 0.05000 |
granulated sugar: | - | - |
gravies: | - | 0.05000 |
hard candy: | - | 0.06000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 0.05000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 0.05000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013) View page or View pdf |
Safety and efficacy of pyridine and pyrrole derivatives belonging to chemical group 28 when used as flavourings for all animal species View page or View pdf |
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 536-78-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 10823 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| 3-ethylpyridine |
Chemidplus: | 0000536787 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2-( | methoxymethyl)-6-methyl pyridine | |
amber |
| ambrette seed absolute | FL/FR |
animal |
2-iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
6-tert- | butyl-meta-cresol | FL/FR |
6- | methyl quinoline | FL/FR |
balsamic |
| amyl phenyl acetate | FL/FR |
cereal |
| bran absolute | FR |
floral |
alpha- | amyl cinnamyl acetate | FL/FR |
| boronia butenal | FR |
| cananga oil | FL/FR |
| cananga oil china | FL/FR |
| citronellol | FL/FR |
delta- | damascone | FL/FR |
| dimethyl octanol | FL/FR |
| floral methanol | FR |
| orris pyridine 25% IPM | FR |
| tobacco flower absolute | FR |
fruity |
alpha- | amyl cinnamyl isovalerate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| leather propionate | FR |
| osmanthus flower absolute | FL/FR |
fungal |
| methyl 2-furoate | FL/FR |
green |
| oakmoss oil | FR |
| phenoxyacetaldehyde 50% in benzyl alcohol | FR |
hay |
| beeswax absolute | FL/FR |
| hay absolute | FR |
| tobacco leaf absolute | FL/FR |
| woodruff absolute | FR |
herbal |
| cananga fruit oil | FR |
| matricaria chamomilla flower oil | FL/FR |
| methyl nicotinate | FL/FR |
| saffron indenone | FL/FR |
| safranal | FL/FR |
| theaspirane | FL/FR |
| thyme undecane | FR |
| yerba mate absolute | FL/FR |
honey |
| phenyl acetic acid | FL/FR |
leathery |
4-tert- | butyl phenol | CS |
| castoreum absolute | FL/FR |
| leather cyclohexanol | FR |
marine |
green | algae absolute | FL/FR |
| marine pyridine | FR |
mossy |
| oakmoss phenol | FR |
| veramoss (IFF) | FR |
musty |
ketoiso | phorone | FL/FR |
nutty |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
popcorn |
2- | acetyl pyridine | FL/FR |
spicy |
| cananga leaf oil | FR |
| cuminyl alcohol | FL/FR |
N,N- | diethyl octanamide | FR |
| levisticum officinale root oil | FL/FR |
4- | methyl guaiacol | FL/FR |
tobacco |
para- | cresyl isovalerate | FL/FR |
| methyl benzoxole | FL/FR |
(E,E/E,Z)- | tobacco cyclohexenone | FL/FR |
| veltonal (Bedoukian) | FR |
tonka |
| deertongue absolute | FR |
gamma- | hexalactone | FL/FR |
| mint lactone | FL/FR |
| saffron resinoid | FL/FR |
| tonka undecanone | FR |
tropical |
| genet absolute | FL/FR |
vanilla |
| propenyl guaethol | FL/FR |
woody |
| amber decatriene | FR |
alpha- | cedrene epoxide | FR |
iso | longifolene ketone | FR |
| methyl cedryl ketone | FL/FR |
delta- | methyl ionone | FL/FR |
| tobacarol (IFF) | FR |
| tobacco nonene | FR |
| woody dioxolane | FR |
| woody ether | FR |
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For Flavor |
|
No flavor group found for these |
green | algae absolute | FL/FR |
| amyl phenyl acetate | FL/FR |
6-tert- | butyl-meta-cresol | FL/FR |
| capsicum oleoresin | FL |
| cyclohexanone diethyl acetal | FL/FR |
2,6- | dimethoxy-4-vinyl phenol | FL |
| fig leaf absolute | FL |
2- | furfurylidene butyraldehyde | FL |
delta- | methyl ionone | FL/FR |
| methyl nicotinate | FL/FR |
2- | propyl pyridine | FL |
|
beta- | damascone | FL/FR |
animal |
6- | methyl quinoline | FL/FR |
brown |
| beeswax absolute | FL/FR |
caramellic |
roasted | fenugreek flavor | FL |
| methyl 2-furoate | FL/FR |
citrus |
ketoiso | phorone | FL/FR |
coffee |
roasted | coffee bean concentrate | FL |
| coffee enhancers | FL |
cooling |
| theaspirane | FL/FR |
corn |
2- | acetyl pyridine | FL/FR |
creamy |
gamma- | hexalactone | FL/FR |
| mint lactone | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
fatty |
| dimethyl octanol | FL/FR |
floral |
| cananga oil | FL/FR |
| cananga oil china | FL/FR |
| citronellol | FL/FR |
| phenyl acetic acid | FL/FR |
fruity |
alpha- | amyl cinnamyl isovalerate | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| osmanthus flower absolute | FL/FR |
grassy |
| tobacco leaf absolute | FL/FR |
hay |
| genet absolute | FL/FR |
herbal |
| matricaria chamomilla flower oil | FL/FR |
| saffron indenone | FL/FR |
| yerba mate absolute | FL/FR |
leathery |
| castoreum absolute | FL/FR |
naphthyl |
2'- | hydroxyacetophenone | FL/FR |
nutty |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl-6-methyl pyrazine | FL |
| methyl benzoxole | FL/FR |
(E,E/E,Z)- | tobacco cyclohexenone | FL/FR |
phenolic |
para- | cresyl isovalerate | FL/FR |
roasted |
2-( | methoxymethyl)-6-methyl pyridine | |
spicy |
| cuminyl alcohol | FL/FR |
| levisticum officinale root oil | FL/FR |
4- | methyl guaiacol | FL/FR |
| paprika oleoresin | FL |
sweet |
| saffron resinoid | FL/FR |
vanilla |
| propenyl guaethol | FL/FR |
woody |
| ambrette seed absolute | FL/FR |
delta- | damascone | FL/FR |
| methyl cedryl ketone | FL/FR |
| safranal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
beta- | ethyl pyridine | 3- | ethyl pyridine 50% in P.G. | 3- | ethyl pyridine natural | 3- | ethylpyridine | beta- | lutidine | | pyridine, 3-ethyl- |
Articles:
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