Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.79500 to 0.80200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.615 to 6.673
|
Refractive Index: | 1.38800 to 1.39100 @ 20.00 °C.
|
Melting Point: | -51.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 90.00 to 93.00 °C. @ 760.00 mm Hg
|
Acid Value: | 10.00 max. KOH/g
|
Vapor Pressure: | 49.317001 mmHg @ 25.00 °C. (est) |
Vapor Density: | 2.9 ( Air = 1 ) |
Flash Point: | 29.00 °F. TCC ( -1.67 °C. )
|
logP (o/w): | 1.267 (est) |
Soluble in: |
| alcohol | | water, 14000 mg/L @ 20 °C (exp) |
Insoluble in: |
| water |
Similar Items: note |
valeraldehyde |
2-oxovaleraldehyde |
Organoleptic Properties:
|
Odor Type: aldehydic |
|
Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
|
Substantivity: | 96 hour(s) at 100.00 % |
|
| ethereal aldehydic chocolate peach fatty |
Odor Description: at 0.10 % in dipropylene glycol. | ethereal aldehydic chocolate peach fatty Luebke, William tgsc, (2017) |
|
|
Flavor Type: fruity |
|
| fruity dry green chocolate nutty leafy cocoa |
Taste Description:
| fruity dry green chocolate nutty leafy cocoa Luebke, William tgsc, (2017) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
3-METHYL BUTYRALDEHYDE |
Odor Description: | Fruity; peach-like in dilution Gives a distinctive cocoa lift to fragrances. |
Taste Description: | cocoa Used in coffee, nut and cocoa flavors. |
|
Alfrebro |
ISOVALERALDEHYDE (EU NAT) |
Odor Description: | Fruity, Rancid, Sweaty, Sour, Chocolate |
|
Vigon International |
Isovaleraldehyde Natural |
Odor Description: | In pure pungent acrid and cough-provoking, in extreme dilution dry, fruity, cocoalike, nutty |
|
Alfrebro |
ALDEHYDES C5 (EU NAT) |
Odor Description: | Fruity, Rancid, Sweaty, Pungent, Cocoa |
|
Prodasynth |
ISOVALERALDEHYDE (> 98%) |
Odor Description: | FATTY, PUNGENT. DILUTED:NUTTY,COCOA |
Taste Description: | FRUITY,DRY,GREEN,CHOCOLATE,NUT |
|
Nagar Haveli Perfumes & Aromatics |
Isovaleraldehyde |
Odor Description: | Ethereal aldehydic chocolate peach fatty |
Taste Description: | fruity dry green |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
ISOVALERALDEHYDE NATURAL
98% min. (mixed isomers) Odor: Pungent, Sour |
Alfrebro |
ALDEHYDES C5 (EU NAT)
Odor: Fruity, Rancid, Sweaty, Pungent, Cocoa |
Alfrebro |
ISOVALERALDEHYDE (EU NAT)
Odor: Fruity, Rancid, Sweaty, Sour, Chocolate |
Ambles Nature et Chimie |
ALDEHYDE ISOVALERIQUE NAT
|
Apple Flavor & Fragrance |
Isovaleraldehyde
|
Augustus Oils |
Iso Valeraldehyde
|
Services |
Aurochemicals |
isoVALERALDEHYDE, Natural
|
Axxence Aromatic |
isoVALERALDEHYDE Natural
Kosher |
Sustainability |
BASF |
iso-Valeraldehyde
Odor: In pure pungent acrid and cough-provoking, in extreme dilution dry, fruity, cocoa-like, nutty Flavor: Fruity, dry, slightly green, chocolate and nut-like |
Berjé |
isoValeraldehyde Natural
|
Media |
Berjé |
isoValeraldehyde
|
Charkit Chemical |
METHYLBUTYRALDEHYDE, 3- FEMA 2692
|
Charkit Chemical |
METHYLBUTYRALDEHYDE, 3- NATURAL FEMA 2692
|
Creatingperfume.com |
isoValeraldehyde Natural
|
De Monchy Aromatics |
isoValeraldehyde
|
Diffusions Aromatiques |
ALDEHYDE ISOVALERIQUE
|
EMD Millipore |
For experimental / research use only. |
3-Methylbutyraldehyde
|
Ernesto Ventós |
ISOVALERALDEHYDE BASF
|
Excellentia International |
isoValeraldehyde Natural
|
FCI SAS |
ISOVALERALDEHYDE NATURAL EU
Odor: Fruity, chocolate, nut |
Fleurchem |
isovaleraldehyde natural
|
Fleurchem |
isovaleraldehyde
|
Frutarom |
3-METHYLBUTYRALDEHYDE
KOSHER Flavor: Ethereal, Aldehydic, Pungent, Fatty |
CBD Offering |
H. Interdonati, Inc. |
isoValeraldehyde Natural, Kosher
|
Featured Products |
IFF |
3-METHYLBUTYRALDEHYDE
KOSHER Flavor: Ethereal, Aldehydic, Pungent, Fatty |
Indukern F&F |
ISOVALERIC ALDEHYDE NATURAL
|
Jiangyin Healthway |
3-methyl butyraldehyde
|
New functional food ingredients |
Jiangyin Healthway |
isoValeraldehyde
|
Kingchem Laboratories |
ISOVALERALDEHYDE NATURAL
Odor: Pungent, apple-like, fruity, sweaty, sour, rancid |
Kingchem Laboratories |
ISOVALERALDEHYDE SYNTHETIC
|
Lluch Essence |
ISOVALERIC ALDEHYDE NATURAL
|
Lluch Essence |
ISOVALERIC ALDEHYDE
|
M&U International |
isoVALERALDEHYDE
|
M&U International |
NAT.ISOVALERALDEHYDE, Kosher
|
Moellhausen |
3-METHYL BUTYRALDEHYDE
Odor: fruity, peach- and cocoa-like in dilution |
Nagar Haveli Perfumes & Aromatics |
Isovaleraldehyde
Odor: Ethereal aldehydic chocolate peach fatty |
Pearlchem Corporation |
Natural isoValeraldehyde
|
Penta International |
ISOVALERALDEHYDE NATURAL
|
Penta International |
ISOVALERALDEHYDE
|
Phoenix Aromas & Essential Oils |
IsoValeraldehyde
|
Prodasynth |
ISOVALERALDEHYDE
(> 98%) Odor: FATTY, PUNGENT. DILUTED:NUTTY,COCOA Flavor: FRUITY,DRY,GREEN,CHOCOLATE,NUT |
R C Treatt & Co Ltd |
3-Methylbutyraldehyde
|
Reincke & Fichtner |
3-Methylbutyraldehyde natural
|
Reincke & Fichtner |
3-Methylbutyraldehyde
|
Riverside Aromatics |
isoVALERALDEHYDE, NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
isovaleraldehyde
|
Sigma-Aldrich |
Isovaleraldehyde, ≥97%, FG
Odor: fruity; peach; sour |
Certified Food Grade Products |
Sigma-Aldrich |
Isovaleraldehyde, natural, ≥95%, FG
Odor: fruity; peach; sour |
SRS Aromatics |
ISO VALERIC ALDEHYDE
|
Sunaux International |
nat.isoValeraldehyde
|
Taytonn ASCC |
3-Methylbutyraldehyde
Odor: Fatty, Fresh, Pungent |
TCI AMERICA |
For experimental / research use only. |
isoValeraldehyde >98.0%(GC)
|
The Lermond Company |
ISOVALERALDEHYDE, NATURAL
|
Vigon International |
Isovaleraldehyde Natural
Odor: In pure pungent acrid and cough-provoking, in extreme dilution dry, fruity, cocoalike, nutty |
WEN International |
ISOVALERALDEHYDE Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 12 - Extremely flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 07 - Keep container tightly closed. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
1 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 5600 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 31(12), Pg. 53, 1987.
intraperitoneal-rat LD50 800 mg/kg Clinical Science. Vol. 61, Pg. 451, 1981.
oral-mouse LD50 4750 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 27(5), Pg. 60, 1983.
oral-guinea pig LD50 2950 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 27(5), Pg. 60, 1983.
|
Dermal Toxicity: |
skin-rabbit LD50 3180 ul/kg LIVER: OTHER CHANGES
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" National Technical Information Service. Vol. OTS0535072
subcutaneous-mouse LD50 2000 mg/kg Annales Pharmaceutiques Francaises. Vol. 14, Pg. 710, 1956.
skin-guinea pig LD50 > 8000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 379, 1988.
|
Inhalation Toxicity: |
inhalation-mouse LC50 50770 mg/m3 BEHAVIORAL: EXCITEMENT
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 27(5), Pg. 60, 1983.
inhalation-rat LC50 42700 mg/m3/4 BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS National Technical Information Service. Vol. OTS0535072
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isovaleraldehyde usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3. Update in publication number(s): 29 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 21.00000 | 29.00000 |
beverages(nonalcoholic): | 2.00000 | 4.00000 |
beverages(alcoholic): | 0.40000 | 10.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 760.00000 | 5000.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 8.00000 | 12.00000 |
fruit ices: | - | - |
gelatins / puddings: | 8.00000 | 11.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 3.00000 | 3.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.10000 | 0.50000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 12.00000 | 17.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA GENetic TOXicology: | Search |
EPA Substance Registry Services (TSCA): | 590-86-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 11552 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1989 |
WGK Germany: | 1 |
| 3-methylbutanal |
Chemidplus: | 0000590863 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | ES3450000 for cas# 590-86-3 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| sulfuryl octanoate | FL/FR |
2,3,6- | trimethyl naphthalene | |
(E)-5- | nonen-2-one | FL/FR |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
alcoholic |
| propyl alcohol | FL/FR |
alliaceous |
| methyl furfuryl disulfide | FL/FR |
amber |
| ambrette seed absolute | FL/FR |
anisic |
para- | anisyl propanal | FR |
balsamic |
| conifer acetate | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
| propyl benzoate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| bornyl isobutyrate | FL/FR |
alpha- | campholenic alcohol | FL/FR |
caramellic |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| toffee furanone | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| chocolate pyrazine A | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
delta- | decalactone | FL/FR |
gamma- | heptalactone | FL/FR |
delta- | undecalactone | FL/FR |
| popcorn pyrimidine | FL/FR |
coumarinic |
| coumane | FL/FR |
| tonka bean resinoid | FR |
gamma- | butyrolactone | FL/FR |
earthy |
2- | ethyl-3-methoxypyrazine | FL/FR |
3- | octen-2-one | FL/FR |
ethereal |
| acetal | FL/FR |
| decyl propionate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
| methyl acetate | FL/FR |
| methyl ethyl ketone | FL/FR |
2- | methyl valeraldehyde | FL/FR |
iso | propyl acetate | FL/FR |
| propyl formate | FL/FR |
fatty |
| allyl decanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| coconut absolute | FL/FR |
(R)-gamma- | decalactone | FL/FR |
(S)-gamma- | decalactone | FL/FR |
| dodecyl butyrate | FL/FR |
| ethyl undecylenate | FL/FR |
(Z)-2- | octenal | |
fermented |
| butyl laevo-lactate | FL/FR |
| valeraldehyde | FL/FR |
floral |
| boronia butenal | FR |
para- | cresyl laurate | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| ethyl ortho-anisate | FL/FR |
| farnesol | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
| hyacinth ether | FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| jasmin pyranone | FL/FR |
| nerolin fragarol | FL/FR |
bitter | orangeflower concrete morocco | FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl pivalate | FL/FR |
| rose carboxylate | FR |
| terpinyl formate | FL/FR |
| tetrahydroionyl acetate | FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl benzoate | FR |
| allyl cyclohexyl butyrate | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
iso | amyl nonanoate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl butyrate | FL/FR |
| benzyl methyl ether | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
iso | butyl acetate | FL/FR |
| butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl anthranilate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
(S)-delta- | decalactone | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
epsilon- | dodecalactone | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 5-hydroxyoctanoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl valerate | FL/FR |
| filbert hexenone | FL/FR |
| fruity ketal | FL/FR |
| geranyl acetoacetate | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| heliotropyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
beta- | ionone epoxide | FL/FR |
| leather propionate | FR |
| mango peach fragrance | FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl beta-ionol | FR |
| methyl heptanoate | FL/FR |
| methyl propionate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl isobutyrate | FL/FR |
3- | nonen-2-one | FL/FR |
| octyl heptanoate | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
| peach cyclopentanone | FR |
| peach pivalate | FR |
2- | pentanone | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| plum crotonate | FR |
iso | propenyl acetate | FL/FR |
| propyl acetate | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
iso | propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl propionate | FL/FR |
| prune glycidate | FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
| vanilla carboxylate | FL/FR |
beta- | bisabolenal | |
| butyl lactate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
2- | heptyl furan | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| thiogeraniol | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
| artemisyl ketone | FL/FR |
| benzyl octanoate | FL/FR |
(S)- | campholene acetate | FL/FR |
white | cognac oil | FL/FR |
iso | dihydrolavandulal | FL/FR |
| herbal undecanone | FR |
| saffron pyranone | FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
mentholic |
| menthyl acetate racemic | FL/FR |
minty |
dextro- | carvone | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
ortho- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
| maraniol | CS |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
oily |
| glyceryl tripropanoate | |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl thiazole | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
soapy |
| ambrettolide | FL/FR |
spicy |
| caraway seed oleoresin | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
| furfuryl thioacetate | FL/FR |
| mango thiol | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
2- | phenethyl isothiocyanate | FL/FR |
terpenic |
| pine needle oil dwarf | FL/FR |
tobacco |
| veltonal (Bedoukian) | FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
| whiskey lactone | FL/FR |
tropical |
| glyceryl 5-hydroxydodecanoate | FL/FR |
waxy |
(Z)-4- | decen-1-ol | FL/FR |
| heptyl octanoate | FL/FR |
| methyl undecanoate | FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| propyl decanoate | FL/FR |
winey |
2- | hexanol | FL/FR |
woody |
| bornyl valerate | FL/FR |
| juniper berry oleoresin | FL/FR |
| sandalwood oil | FL/FR |
yeasty |
laevo- | glutamic acid | CS |
|
For Flavor |
|
No flavor group found for these |
| acetyl acetaldehyde dimethyl acetal | FL |
2- | acetyl-2-pyrroline | |
| allyl cyclohexyl butyrate | FL/FR |
| allyl tiglate | FL |
| artemisyl ketone | FL/FR |
| benzyl octanoate | FL/FR |
beta- | bisabolenal | |
| blackberry thiophenone | FL/FR |
| bornyl isobutyrate | FL/FR |
| butyl acetoacetate | FL/FR |
iso | butyl undecylenate | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| butyramide | FL |
alpha- | campholenic alcohol | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| cocos nucifera water | FL |
| coumane | FL/FR |
| cyclohexyl methyl pyrazine | FL |
(S)-delta- | decalactone | FL/FR |
(R)-gamma- | decalactone | FL/FR |
(S)-gamma- | decalactone | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
| decyl propionate | FL/FR |
2,5- | diethyl thiazole | FL |
2,5- | diethyl-4-methyl thiazole | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl thiazole | FL |
epsilon- | dodecalactone | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
| dodecyl butyrate | FL/FR |
2,3- | epoxyoctanal | FL |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl ortho-anisate | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
3-(2- | furyl) acrolein | FL/FR |
| geranyl acetoacetate | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | heptenoic acid | FL |
2- | hexanol | FL/FR |
2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
beta- | ionone epoxide | FL/FR |
| menthyl acetate racemic | FL/FR |
2- | methoxypyrazine | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
S-( | methyl thio) hexanoate | FL |
4- | methyl-2-pentenoic acid | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
3,5- | octadien-2-one | FL |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
(Z)-2- | octenal | |
| octyl heptanoate | FL/FR |
| oenanthic ether | FL |
| peanut dithiazine | FL |
2- | phenethyl isothiocyanate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| propyl decanoate | FL/FR |
iso | propyl hexanoate | FL/FR |
2- | propyl pyridine | FL |
para- | salicylic acid | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
3,5- | undecadien-2-one | FL |
| valeraldehyde propylene glycol acetal | FL/FR |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
(E)- | spicy acrolein | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
(E)-2- | hexenoic acid | FL |
alcoholic |
| propyl alcohol | FL/FR |
alliaceous |
2- | methyl thioacetaldehyde | FL |
| tropical thiazole | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
| phenethyl pivalate | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| cocoa pyrazines base (mixture of pyrazines) | FL |
bready |
2- | propionyl thiazole | FL |
brown |
| furfural | FL/FR |
burnt |
| furfuryl alcohol | FL |
2- | methyl quinoxaline | FL |
buttery |
| butyl laevo-lactate | FL/FR |
| butyroin | FL |
3,4- | hexane dione | FL/FR |
camphoreous |
ortho- | methyl anisole | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| toffee furanone | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| bisabolene | FL/FR |
cocoa |
| butyraldehyde | FL |
coconut |
delta- | decalactone | FL/FR |
coffee |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| methyl furfuryl disulfide | FL/FR |
2-iso | propyl pyrazine | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
2- | acetyl-2-thiazoline | FL |
| popcorn pyrimidine | FL/FR |
creamy |
| acetoin butyrate | FL |
alpha- | angelica lactone | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| jasmin pyranone | FL/FR |
3- | octen-2-one | FL/FR |
delta- | undecalactone | FL/FR |
earthy |
2- | methyl-3-propyl pyrazine | FL/FR |
| tamarind distillates | FL |
estery |
| octyl propionate | FL/FR |
| propyl acetate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
| ethyl acetate | FL/FR |
| methyl acetate | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
| coconut absolute | FL/FR |
(E,E)-2,4- | decadienal | FL |
| ethyl undecylenate | FL/FR |
2- | heptyl furan | FL/FR |
(E,E)-2,4- | nonadienal | FL |
2- | pentyl thiophene | FL |
2,4- | undecadienal | FL |
fermented |
| methyl thio isovalerate | FL |
fishy |
4,5- | dimethyl thiazole | FL |
floral |
| farnesol | FL/FR |
| heliotropyl acetate | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl decanoate | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl butyrate | FL/FR |
| benzyl methyl ether | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl acetate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl valerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
alpha- | damascone | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl 3-oxohexanoate | FL |
2- | ethyl butyl acetate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl valerate | FL/FR |
| filbert hexenone | FL/FR |
| fruity ketal | FL/FR |
| furfuryl isovalerate | FL |
| geranyl butyrate | FL/FR |
| heliotropyl isobutyrate | FL/FR |
2,4- | hexadien-1-ol | FL |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
2- | methyl allyl butyrate | FL |
| methyl heptanoate | FL/FR |
| methyl propionate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| nerolin fragarol | FL/FR |
| neryl isobutyrate | FL/FR |
| osmanthus flower absolute | FL/FR |
2- | pentanone | FL/FR |
| phenethyl butyrate | FL/FR |
| propyl benzoate | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl formate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl propionate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl butyrate | FL/FR |
| terpinyl formate | FL/FR |
| tiglaldehyde | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
2,3,6- | trimethyl naphthalene | |
| tropical trithiane | FL/FR |
| vanilla carboxylate | FL/FR |
fusel |
white | cognac oil | FL/FR |
2- | methyl butyraldehyde | FL/FR |
green |
iso | butyl isovalerate | FL/FR |
| butyl lactate | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
2,5- | dimethyl thiophene | FL |
2- | ethyl butyraldehyde | FL |
| geranyl isovalerate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
4- | methyl thiazole | FL |
3-(5- | methyl-2-furyl) butanal | FL |
2- | methyl-5-isopropyl pyrazine | FL |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| thiogeraniol | FL/FR |
2- | vinyl pyrazine | FL |
herbal |
iso | dihydrolavandulal | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
| maltyl isobutyrate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
| benzothiazole | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
milky |
gamma- | butyrolactone | FL/FR |
minty |
dextro- | carvone | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
| propionaldehyde | FL |
| shoyu pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
| acetal | FL/FR |
3- | acetyl pyridine | FL/FR |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
| aconitic acid | FL |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
european | hazelnut oleoresin | FL |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
oily |
| glyceryl tripropanoate | |
3- | nonen-2-one | FL/FR |
pine |
| pine needle oil dwarf | FL/FR |
popcorn |
2- | propionyl-2-thiazoline | FL |
pungent |
| acetaldehyde | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
| furfuryl thioacetate | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
rummy |
iso | butyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| caraway seed oleoresin | FL/FR |
| methyl cinnamate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| mango thiol | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
para- | cresyl laurate | FL/FR |
| furfuryl octanoate | FL |
| heptyl octanoate | FL/FR |
| propyl heptanoate | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
5- | ethyl-2-methyl pyridine | FL |
| valeraldehyde | FL/FR |
woody |
| ambrette seed absolute | FL/FR |
| bornyl valerate | FL/FR |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| juniper berry oleoresin | FL/FR |
| sandalwood oil | FL/FR |
| whiskey lactone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | amyl aldehyde | iso | amylaldehyde | | butanal, 3-methyl- | 1- | butanal, 3-methyl- | 3- | methyl butan-1-al | 3- | methyl butanal | 3- | methyl butyraldehyde | 3- | methyl-1-butanal | 3- | methyl-butanal | 3- | methyl-butyraldehyde | 3- | methylbutan-1-al | 3- | methylbutanal | 3- | methylbutylaldehyde | 3- | methylbutyraldehyde | iso | pentaldehyde | iso | pentanal | iso | valeral | iso- | valeraldehyde | nat.iso | valeraldehyde | iso | valeraldehyde (natural) | iso | valeraldehyde natural | iso | valeraldehyde synthetic | | valeraldehyde(iso) | iso | valeric aldehyde | iso | valerianic aldehyde |
Articles:
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