Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.01500 to 1.01700 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.456 to 8.472
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Refractive Index: | 1.49300 to 1.49500 @ 20.00 °C.
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Boiling Point: | 247.00 to 249.00 °C. @ 760.00 mm Hg
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Boiling Point: | 123.00 °C. @ 16.00 mm Hg
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Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
Flash Point: | 226.00 °F. TCC ( 107.78 °C. )
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logP (o/w): | 2.730 |
Soluble in: |
| alcohol | | water, 220 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| hyacinth rose honey fruity rummy |
Odor Description: at 100.00 %. | hyacinth rose honey fruity rum Luebke, William tgsc, (1988) |
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Odor and/or flavor descriptions from others (if found). |
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Tadimety Aromatics |
Labdamate |
Odor Description: | Labdanum, Honney Fruity rum |
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Cosmetic Information:
Suppliers:
Alfrebro |
ETHYL DIHYDROCINNAMATE NATURAL
Odor: Cinnamon, Spicy, Fruity |
Augustus Oils |
Ethyl 3 Phenyl Propionate
|
Services |
Beijing Lys Chemicals |
Ethyl-3-phenyl propionate
|
BOC Sciences |
For experimental / research use only. |
Ethyl 3-phenylpropionate
|
EMD Millipore |
For experimental / research use only. |
Ethyl 3-phenylpropionate
|
Inoue Perfumery |
ETHYL 3-PHENYL PROPIONATE
|
Lluch Essence |
ETHYL 3-PHENYL PROPIONATE
Odor: FRUITY, ETHEREAL, LIQUOR |
Moellhausen |
ETHYL DIHYDROCINNAMATE
Odor: aromatic, balsamic, note of labdanum absolute Flavor: sweet aromatic, somewhat spicy, fruity |
PCW France |
Labdamate
|
Steps to a fragranced product |
Penta International |
ETHYL-3-PHENYL PROPIONATE NATURAL
|
Penta International |
ETHYL-3-PHENYL PROPIONATE
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Ethyl Hydrocinnamate
|
Sigma-Aldrich |
Ethyl 3-phenylpropionate, ≥98%, FG
Odor: ethereal; fruity; wine-like |
Certified Food Grade Products |
Synerzine |
Ethyl 3-phenylpropionate
|
Tadimety Aromatics |
Labdamate
Odor: Labdanum, Honney Fruity rum |
TCI AMERICA |
For experimental / research use only. |
Ethyl 3-Phenylpropionate >98.0%(GC)
|
U. K. Aromatics and Chemicals |
LABDAMATE
|
WholeChem |
Ethyl-3-phenyl propionate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl hydrocinnamate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.07 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.50000 | 3.00000 |
beverages(nonalcoholic): | - | 1.80000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzene propanoic acid ethyl ester | | ethyl 3- phenylpropionate | | ethyl 3-phenyl propanoate | | ethyl 3-phenyl propionate | | ethyl 3-phenylpropanoate | | ethyl 3-phenylpropionate | | ethyl benzene propanoate | | ethyl dihydrocinnamate | | ethyl-3-phenyl propionate | | ethyl-3-phenyl propionate natural | | hydrocinnamic acid ethyl ester | | hydrocinnamic acid, ethyl ester | | labdamate (Tadimety) | 3- | phenyl-propionic acid ethyl ester | 3- | phenylpropanoic acid ethyl ester | 3- | phenylpropionic acid ethyl ester |
Articles:
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