Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.86000 to 0.89000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.156 to 7.406
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Refractive Index: | 1.44000 to 1.46000 @ 20.00 °C.
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Melting Point: | -32.00 °C. @ 760.00 mm Hg
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Boiling Point: | 205.00 to 208.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.000030 mmHg @ 25.00 °C. (est) |
Flash Point: | 197.00 °F. TCC ( 91.67 °C. )
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logP (o/w): | 8.692 (est) |
Soluble in: |
| alcohol | | water, 0.000579 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fatty |
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Odor Strength: | low |
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Substantivity: | > 3 hour(s) at 100.00 % |
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| fatty oily dairy milky waxy tallow |
Odor Description: at 100.00 %. | fatty oily dairy milky waxy tallow Luebke, William tgsc, (2009) |
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Flavor Type: fatty |
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| fatty tallow oily buttery waxy milky |
Taste Description:
| fatty tallow oily buttery waxy milky Luebke, William tgsc, (2009) |
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Odor and/or flavor descriptions from others (if found). |
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FCI SAS |
ETHYL OLEATE |
Odor Description: | Delicate fragrance with a faint floral note |
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Cosmetic Information:
Suppliers:
Acme Synthetic Chemicals |
Oleic Acid Ethyl Ester 99% Min. by GC
|
Advanced Biotech |
ETHYL OLEATE NATURAL
90% min. (total esters) Odor: Floral, Waxy |
Advanced Biotech |
ETHYL OLEATE SYNTHETIC
90% min. (mixed) Odor: Floral, Waxy |
Alfrebro |
ETHYL OLEATE NATURAL
Odor: Mild, Waxy |
Apple Flavor & Fragrance |
Ethyl oleate
|
Aurochemicals |
ETHYL OLEATE, Natural
|
Berjé |
Ethyl Oleate
|
Media |
BOC Sciences |
For experimental / research use only. |
Ethyl Oleate 98+%
|
Carbosynth |
For experimental / research use only. |
Ethyl Oleate
|
Charkit Chemical |
ETHYL OLEATE USP/NF FEMA 2450
|
Croda |
Crodamol™ EO
Odor: bland Use: Excellent solvent and good moisturiser. Suitable for skin care, hair care and colour cosmetics. |
FCI SAS |
ETHYL OLEATE
Odor: Delicate fragrance with a faint floral note |
Fleurchem |
ethyl oleate natural
|
Frutarom |
ETHYL OLEATE
KOSHER Flavor: Fatty, Oily, Milky, Waxy |
IFF |
ETHYL OLEATE
KOSHER Flavor: Fatty, Oily, Milky, Waxy |
Indenta Group |
Ethyl Oleate
|
Indukern F&F |
ETHYL OLEATE
Odor: FATTY, SOFT, SMOOTH, FRUITY |
Jiangyin Healthway |
Ethyl Oleate
|
New functional food ingredients |
Kingchem Laboratories |
ETHYL OLEATE
Odor: Delicate fragrance with a faint, floral note |
M&U International |
Ethyl Oleate, Kosher
|
M&U International |
Nat. Ethyl Oleate
|
Mosselman |
Ethyl Oleate
|
Penta International |
ETHYL OLEATE FCC
|
Penta International |
ETHYL OLEATE NATURAL
|
Penta International |
ETHYL OLEATE NF (Synthetic)
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Penta International |
ETHYL OLEATE NF (Natural)
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Penta International |
ETHYL OLEATE SYNTHETIC
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Robertet |
Ethyl oleate naturel
|
Seasons and Harvest / Crop calendar |
Santa Cruz Biotechnology |
For experimental / research use only. |
Oleic Acid ethyl ester
|
Sigma-Aldrich |
Ethyl oleate, natural, ≥85%
Odor: waxy |
Certified Food Grade Products |
Stearinerie Dubois |
DUB OE
|
Sunaux International |
Ethyl Oleate
|
TCI AMERICA |
For experimental / research use only. |
Ethyl Oleate >95.0%(GC)
|
Vigon International |
Ethyl Oleate
|
WholeChem |
Ethyl Oleate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg 1/10 rats died after a dose of 5000 mg/kg (Bailey, 1976d)
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z)-ethyl oleate usage levels up to: | | 18.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 60.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.10000 | 55.00000 |
beverages(nonalcoholic): | - | 0.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.10000 |
fruit ices: | - | 0.10000 |
gelatins / puddings: | - | 0.10000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.10000 | 40.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 111-62-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5363269 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| ethyl (Z)-octadec-9-enoate |
Chemidplus: | 0000111626 |
RTECS: | RG3715000 for cas# 111-62-6 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
acidic |
acidic |
iso | butyric acid | FL/FR |
2- | ethyl butyric acid | FL/FR |
2- | methyl butyric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
buttery |
| acetoin | FL/FR |
| butyl butyryl lactate | FL/FR |
caramellic |
| levulinic acid | FL/FR |
| maltyl isobutyrate | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
iso | valeric acid | FL/FR |
| valeric acid | FL/FR |
cocoa |
| cocoa absolute | FL/FR |
coconut |
| coconut decanone methyl | FR |
delta- | decalactone | FL/FR |
gamma- | heptalactone | FL/FR |
delta- | nonalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
delta- | octalactone | FL/FR |
delta- | undecalactone | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
delta- | tridecalactone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| waxy lactone | FL/FR |
trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
earthy |
3- | octanol | FL/FR |
2- | octanone | FL/FR |
ethereal |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| butter esters | FL/FR |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
1- | ethyl propyl 2-butenoate | |
4- | methyl octanoic acid | FL/FR |
(Z)- | oleic acid | FL/FR |
| perilla seed oil | FL/FR |
| sorbitan oleate | CS |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
| dihydrojasmone lactone | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
| hexenyl cyclopentanone | FR |
| jasmin pyranone | FL/FR |
| octanal / methyl anthranilate schiff's base | FR |
2- | pentadecanone | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
| butyl 2-decenoate | FL/FR |
| dodecyl isobutyrate | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
| methyl butyrate | FL/FR |
| methyl valerate | FL/FR |
2- | nonanone | FL/FR |
| sorbyl butyrate | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| butyl lactate | FL/FR |
iso | butyl methyl ketone | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
2- | heptyl furan | FL/FR |
| ivy dioxolane | FR |
| methyl heptine carbonate | FL/FR |
| neryl butyrate | FL/FR |
herbal |
| herbal ketone | FR |
1- | octen-3-yl acetate | FL/FR |
mushroom |
(S)-(+)-2- | heptanol | FL/FR |
(S)-(+)-2- | octanol | |
musk |
iso | ambrettolide | FL/FR |
oily |
| amyl laurate | FL/FR |
| butter acids | FL/FR |
| glyceryl tripropanoate | |
sulfurous |
| dimethyl sulfide | FL/FR |
| octahydrocoumarin | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
3- | nonen-4-olide | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
waxy |
| butyl laurate | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl laurate | FL/FR |
| ethyl palmitate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
delta- | tetradecalactone | FL/FR |
2- | tridecanone | FL/FR |
| undecanoic acid | FL/FR |
woody |
| nopyl aldehyde | FR |
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For Flavor |
|
No flavor group found for these |
| amyl laurate | FL/FR |
(E)-2- | butenoic acid | FL |
2- | butyl thiophene | FL |
(Z)-6- | decenal | FL |
6- | decenoic acid | FL |
2,5- | dithiahexane | FL |
| dodecyl isobutyrate | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
1- | ethyl propyl 2-butenoate | |
(S)-(+)-2- | heptanol | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
3- | methyl crotonic acid | FL |
S- | methyl thiopropionate | FL |
3- | nonen-4-olide | FL/FR |
(S)-(+)-2- | octanol | |
2- | pentyl pyridine | FL |
| perilla seed oil | FL/FR |
|
3-( | methyl thio) methyl thiophene | FL |
acidic |
iso | butyric acid | FL/FR |
2- | ethyl butyric acid | FL/FR |
| levulinic acid | FL/FR |
| propionic acid | FL |
| valeric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
bitter |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
| diacetyl | FL |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| pyruvaldehyde | FL |
3- | hydroxy-5-methyl-2-hexanone | FL |
2- | nonanone | FL/FR |
iso | valeric acid | FL/FR |
cocoa |
| cocoa absolute | FL/FR |
coconut |
delta- | decalactone | FL/FR |
(R)- | massoia lactone | FL |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| octahydrocoumarin | FL/FR |
delta- | octalactone | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
creamy |
| acetoin | FL/FR |
| butter esters | FL/FR |
| butyl butyryl lactate | FL/FR |
| dihydrocoumarin | FL |
| divanillin | FL |
delta- | dodecalactone | FL/FR |
| jasmin pyranone | FL/FR |
delta- | nonalactone | FL/FR |
delta- | tridecalactone | FL/FR |
delta- | undecalactone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| waxy lactone | FL/FR |
dairy |
| dairy enhancers | FL |
| methyl (Z)-5-octenoate | FL/FR |
2- | octanone | FL/FR |
fatty |
| butter acids | FL/FR |
(Z)- | dairy lactone | FL/FR |
2,4- | decadienal | FL |
| dimethyl sulfoxide | FL |
2- | heptyl furan | FL/FR |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
(Z)- | oleic acid | FL/FR |
2- | pentadecanone | FL/FR |
2- | tridecanone | FL/FR |
fermented |
| methyl thio isovalerate | FL |
fruity |
| butyl 2-decenoate | FL/FR |
2- | methyl butyric acid | FL/FR |
| methyl valerate | FL/FR |
| sorbyl butyrate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| vanilla carboxylate | FL/FR |
fusel |
| methyl butyrate | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
| butyl lactate | FL/FR |
iso | butyl methyl ketone | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(E)-3- | hexenoic acid | FL |
| methyl 2-undecynoate | FL |
| methyl heptine carbonate | FL/FR |
| neryl butyrate | FL/FR |
2,4- | octadienal | FL |
(E,E)-2,4- | octadienal | FL |
1- | octen-3-yl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
meaty |
12- | methyl tridecanal | FL |
milky |
gamma- | butyrolactone | FL/FR |
dextro,laevo-3-( | methyl thio) butanone | FL |
musk |
iso | ambrettolide | FL/FR |
musty |
3- | octanol | FL/FR |
nutty |
| arachis hypogaea fruit extract | FL |
oily |
| glyceryl tripropanoate | |
2- | methyl hexanoic acid | FL/FR |
sour |
| butyric acid | FL/FR |
sulfurous |
| dimethyl sulfide | FL/FR |
1-( | methyl thio)-2-butanone | FL |
| methyl thioacetate | FL |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
waxy |
| butyl laurate | FL/FR |
| butyl undecylenate | FL/FR |
epsilon- | decalactone | FL/FR |
9- | decenoic acid | FL/FR |
| dihydrojasmone lactone | FL/FR |
| ethyl laurate | FL/FR |
| ethyl palmitate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-furoate | FL |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| crodamol EO | | ethyl (9Z)-octadec-9-enoate | | ethyl (Z)-9-octadecenoate | | ethyl (Z)-octadec-9-enoate | (Z)- | ethyl 9-octadecenoate | | ethyl cis-9-octadecenoate | | ethyl oleate FCC | | ethyl oleate N.F. | | ethyl oleate natural | | ethyl oleate naturel | | ethyl oleate synthetic | | ethyloleate | 9- | octadecenoic acid (Z)-, ethyl ester | (9Z)-9- | octadecenoic acid ethyl ester | (Z)-9- | octadecenoic acid ethyl ester | 9- | octadecenoic acid, ethyl ester, (9Z)- | (Z)- | oleic acid ethyl ester | (Z)- | oleic acid, ethyl ester |
Articles:
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