Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.89400 to 0.90000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.439 to 7.489
|
Refractive Index: | 1.43100 to 1.43800 @ 20.00 °C.
|
Boiling Point: | 110.00 to 111.00 °C. @ 10.00 mm Hg
|
Boiling Point: | 182.00 to 183.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 1.322000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.8 ( Air = 1 ) |
Flash Point: | 130.00 °F. TCC ( 54.44 °C. )
|
logP (o/w): | 2.825 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 480.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | medium |
|
Substantivity: | > 1 hour(s) at 100.00 % |
|
| green fruity tropical juicy papaya quince winey rummy orange vegetable |
Odor Description: at 100.00 %. | green fruity tropical juicy papaya quince winey rummy orange vegetable Luebke, William tgsc, (2021) |
|
| sweet green fruity vegetable |
Odor Description:
| Sweet, green, fruity with a vegetative nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) |
|
|
Flavor Type: fruity |
|
| fruity green juicy juicy fruit tropical papaya kiwi licorice vegetable |
Taste Description:
| fruity green juicy juicy fruit tropical papaya kiwi licorice vegetable Luebke, William tgsc, (2021) |
|
| fruity green sweet juicy fruity juicy fruit |
Taste Description: at 10.00 ppm. | Fruity, green, sweet, with a juicy fruity undernote Mosciano, Gerard P&F 18, No. 1, 43, (1993) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
ETHYL 2-HEXENOATE ≥98.0%, Kosher |
Odor Description: | A pleasant, rum-like odor; fruity, green and sweet with a juicy undertone For tropical nuances, grape, berry and apple applications. |
Taste Description: | fruity Mostly used in rum and alcoholic flavors, can also be used in other fruity applications |
|
Kingchem Laboratories |
ETHYL T2 HEXENOATE |
Odor Description: | Fruity, green, pulpy pineapple, apple and wine and rum-like |
|
|
Cosmetic Information:
Suppliers:
Apple Flavor & Fragrance |
Ethyl 2-Hexenoate
|
Augustus Oils |
Ethyl Trans 2 Hexenoate
|
Services |
Bedoukian Research |
ETHYL 2-HEXENOATE
≥98.0%, Kosher Odor: A pleasant, rum-like odor; fruity, green and sweet with a juicy undertone Use: For tropical nuances, grape, berry and apple applications. Flavor: fruity Mostly used in rum and alcoholic flavors, can also be used in other fruity applications |
Beijing Lys Chemicals |
Ethyl-T2-hexenoate
|
BOC Sciences |
For experimental / research use only. |
ETHYL 2-HEXENOATE 98.0%
|
Charkit Chemical |
ETHYL TRANS-2-HEXENOATE E0750 FEMA 3675
|
Diffusions Aromatiques |
HEXENOATE ETHYLE TRANS
|
EGNO Chimie |
ETHYL TRANS 2 HEXENOATE
|
Ernesto Ventós |
ETHYL TRANS-2-HEXENOATE
|
FCI SAS |
ETHYL TRANS-2-HEXENOATE
Odor: Powerful winey Flavor: lie de vin-like, winey rum |
Frutarom |
ETHYL TRANS-2-HEXENOATE
KOSHER Flavor: Sweet, Green, Fruity, Vegetable |
CBD Offering |
IFF |
ETHYL TRANS-2-HEXENOATE
KOSHER Flavor: Sweet, Green, Fruity, Vegetable |
Inoue Perfumery |
ETHYL TRANS-2-HEXENOATE
|
Kingchem Laboratories |
ETHYL T2 HEXENOATE
Odor: Fruity, green, pulpy pineapple, apple and wine and rum-like |
Lluch Essence |
ETHYL TRANS-2-HEXENOATE
|
Penta International |
ETHYL trans-2-HEXENOATE
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Ethyl trans-2-hexenoate 98%
|
Seqens |
Ethyl 2-hexenoate
|
Shanghai Vigen Fine Chemical |
Ethyl trans-2-Hexenoate
|
Synerzine |
Ethyl Trans-2-hexenoate
|
Taytonn ASCC |
Ethyl Trans-2-Hexenoate
Odor: Fruity, Green, Sweet, Vegetable |
TCI AMERICA |
For experimental / research use only. |
Ethyl trans-2-Hexenoate >97.0%(GC)
|
Tianjin Danjun International |
Ethyl-Trans-2-hexenoate
|
United International |
trans-2-Hexenoic acid ethyl ester
|
WholeChem |
Ethyl-T2-hexenoate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 > 8000 mg/kg
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl (E)-2-hexenoate usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 21.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.02 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 13 |
Click here to view publication 13 |
| average usual ppm | average maximum ppm |
baked goods: | - | 12.00000 |
beverages(nonalcoholic): | - | 0.50000 |
beverages(alcoholic): | - | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 10.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | 3.00000 |
gelatins / puddings: | - | 5.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 2.50000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
3- | mercapto-3-methyl-1-hexanol | |
4-(1- | propenyl) pyridine | |
| satinaldehyde | FL/FR |
1-( | thienyl-2)butan-1,2-dione | |
|
(E)- | tiglaldehyde | FL/FR |
| methyl furfuryl disulfide | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| fir carboxylate | FR |
| hexyl cinnamate | FR |
brown |
sec- | heptyl acetate | FL/FR |
chemical |
| propyl propionate | FL/FR |
chocolate |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| citral | FL/FR |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
2- | heptanol | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
1- | octen-3-ol | FL/FR |
ethereal |
| acetal | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl ethyl ketone | FL/FR |
2- | methyl valeraldehyde | FL/FR |
| propyl formate | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| ethyl undecylenate | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
(Z)-2- | octenal | |
fermented |
3- | methyl-1-pentanol | FL/FR |
floral |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| boronia absolute | FL/FR |
| cassis cyclohexene | FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl propionate | FL/FR |
| cuminyl acetaldehyde | FL/FR |
beta- | damascenone | FL/FR |
gamma- | damascone | FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| farnesol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
beta- | ionone | FL/FR |
| jasmin cyclopentanol | FR |
(Z)- | jasmone | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| lilac pentanol | FL/FR |
| lily propanol | FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
| methoxymelonal | FL/FR |
para- | methyl benzyl acetate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl nerate | |
| nerol | FL/FR |
| neryl formate | FL/FR |
| papaya isobutyrate | FL/FR |
| phenethyl acetate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| styralyl propionate | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
iso | amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl octanoate | FL/FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isovalerate | FL/FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| fig crotonate | FR |
| fruity butanate | FR |
| geranyl butyrate | FL/FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| heptanal cyclic ethylene acetal | FR |
2- | heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
| hexanal propylene glycol acetal | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl hexanoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
3- | methyl-4-penten-1-yl angelate | |
| nerolidyl isobutyrate | FR |
| neryl isobutyrate | FL/FR |
| neryl propionate | FL/FR |
2- | nonanone | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| octyl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl hexanoate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
| propylene glycol monohexanoate | |
| rhubarb undecane | FR |
(E,E)- | sorbyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| tropical indene | FR |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| actinidia chinensis seed extract | CS |
| allyl phenethyl ether | FR |
beta- | bisabolenal | |
2-iso | butyl pyrazine | FL/FR |
| cognac heptanone | FL/FR |
| cortex pyridine | FL/FR |
black | currant bud absolute replacer | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
alpha- | decalactone | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum specialty | FR |
| geranium thiazole | FL/FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
(Z)-4- | heptenal | FL/FR |
| herbal cyclohexane | FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
4- | hexenol | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
2- | hexenyl acetate | FL/FR |
3- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon nonenoate | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-3-hexenoate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
| neogall | FR |
| neryl butyrate | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
3- | octyl formate | FL/FR |
1- | penten-3-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| propylene acetal | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| sorbyl isobutyrate | FL/FR |
| terpinyl propionate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
| tiglaldehyde | FL/FR |
| violet dienyne | FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| hexanol | FL/FR |
6- | methoxy-2,6-dimethyl octanal | FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
| tagete oil india | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
minty |
| carvyl acetate | FL/FR |
iso | propyl tiglate | FL/FR |
| hazelnut pyrazine | FL/FR |
nutty |
2- | acetyl-3-methyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
sulfurous |
| buchu mercaptan | FL/FR |
| grapefruit menthane | FL/FR |
| lychee mercaptan acetate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
terpenic |
| cassis bud oil | FL/FR |
tropical |
beta- | cyclocitral | FL/FR |
| psidium guajava fruit extract | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| mesityl oxide | FL/FR |
| methional | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
9- | decenoic acid | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
2-N- | propoxy-3(5)-methyl pyrazine | |
| verdoxan | FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| actinidia chinensis fruit juice | FL |
| allyl levulinate | FL |
| allyl tiglate | FL |
beta- | bisabolenal | |
iso | butyl mercaptan | FL |
iso | butyl octanoate | FL/FR |
2-iso | butyl pyrazine | FL/FR |
2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| cinnamyl hexanoate | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
2,5- | diethyl-4-propyl thiazole | FL |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
2- | ethyl-4,5-dimethyl oxazole | FL |
| geranyl ethyl ether | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | heptyl butyrate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
2- | hexenal | FL |
(E)-3- | hexenal | FL |
(E)-4- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
2- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl hexanoate | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl 4-pentenoate | FL |
(E)- | methyl geranate | FL/FR |
| methyl nerate | |
| methyl octadienoate | FL/FR |
2- | methyl thiazole | FL |
4-( | methyl thio) butanol | FL |
2- | methyl-2-octenal | FL |
(E)-2- | methyl-2-octenal | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
3- | methyl-4-penten-1-yl angelate | |
2- | methyl-5-methoxythiazole | FL |
(E,E)-3,5- | octadien-2-one | FL |
(Z)-2- | octenal | |
(Z)-6- | octenal | |
3- | octyl butyrate | FL |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl hexanoate | FL/FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
2-iso | propoxy-3(5)-methyl pyrazine | |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| propylene acetal | FL/FR |
| propylene glycol monohexanoate | |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
(E)- | tiglaldehyde | FL/FR |
| viridiflorol | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
alliaceous |
2- | methyl thioacetaldehyde | FL |
| tropical thiazole | FL/FR |
astringent |
1-( | thienyl-2)butan-1,2-dione | |
berry |
| heptyl isobutyrate | FL/FR |
cheesy |
2- | nonanone | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| bisabolene | FL/FR |
| citral | FL/FR |
| cognac heptanone | FL/FR |
3- | mercaptoheptyl acetate | FL |
| nerol | FL/FR |
| styralyl propionate | FL/FR |
coconut |
(R)- | massoia lactone | FL |
coffee |
| methyl furfuryl disulfide | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
2,4- | heptadienal | FL |
| massoia lactone | FL |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| methyl isobutyrate | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
(E,E)-2,4- | heptadienal | FL |
sec- | heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octenoic acid | FL |
floral |
| cinnamyl propionate | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
| farnesol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| satinaldehyde | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
| apple essence concentrate | FL |
| apple juice flavor | FL |
| berry pentadienoate | FL/FR |
| boronia absolute | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl propionate | FL/FR |
| cassis bud oil | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
black | currant bud absolute replacer | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl propionate | FL |
2- | furyl pentyl ketone | FL |
| geranyl butyrate | FL/FR |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl lactate | FL/FR |
| kiwi distillates | FL |
| lilac pentanol | FL/FR |
3- | mercapto-3-methyl-1-hexanol | |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methoxymelonal | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-hexenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl formate | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
| passion fruit distillates | FL |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tiglaldehyde | FL/FR |
| tropical trithiane | FL/FR |
| tutti frutti flavor | FL |
green |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cortex pyridine | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
2- | ethyl butyraldehyde | FL |
| geranium thiazole | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green note propionate | FL/FR |
(Z)-4- | heptenal | FL/FR |
(E)-2- | heptenal | FL |
(E,E)-2,4- | hexadienal | FL |
| hexanol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
(E)-3- | hexenoic acid | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl octanoate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| neryl butyrate | FL/FR |
| neryl propionate | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
| papaya isobutyrate | FL/FR |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
4-(1- | propenyl) pyridine | |
2- | propyl pyrazine | FL |
iso | propyl tiglate | FL/FR |
| propylene glycol acetone ketal | FL |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| tagete oil india | FL/FR |
honey |
| phenethyl acetate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
malty |
| yeast thiazoline | FL |
meaty |
3- | mercapto-3-methyl butanol | FL |
metallic |
4- | hexenol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
minty |
| carvyl acetate | FL/FR |
mushroom |
1- | octen-3-ol | FL/FR |
musty |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
nutty |
| acetal | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
2- | methyl-1,3-dithiolane | FL |
potato |
| mesityl oxide | FL/FR |
pungent |
| acetaldehyde | FL |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
rummy |
| ethyl pyruvate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
sour |
3- | methyl valeric acid | FL |
sulfurous |
| buchu mercaptan | FL/FR |
| furfuryl methyl sulfide | FL |
| grapefruit menthane | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl benzyl disulfide | FL |
| methyl thiomethyl butyrate | FL |
| potato butanone | FL |
tomato |
| methional | FL/FR |
tropical |
beta- | cyclocitral | FL/FR |
| guava distillates | FL |
3- | mercaptohexyl butyrate | FL |
| propyl propionate | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
| radish isothiocyanate | FL |
waxy |
iso | amyl butyrate | FL/FR |
9- | decenoic acid | FL/FR |
2- | nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
woody |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl (2E)-2-hexenoate | | ethyl (2E)-hex-2-enoate | | ethyl (E)-hex-2-enoate | | ethyl T2 hexenoate | | ethyl trans-2-hexenoate | | ethyl trans-hex-2-enoate | | hex-2-enoic acid, ethyl ester, (E)- | trans-2- | hexenoic acid ethyl ester | 2- | hexenoic acid, ethyl ester, (2E)- | 2- | hexenoic acid, ethyl ester, (E)- | | rum hexenoate |
Articles:
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