Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.90900 to 0.91500 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.564 to 7.614
|
Refractive Index: | 1.44400 to 1.45000 @ 20.00 °C.
|
Boiling Point: | 92.00 to 93.00 °C. @ 765.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 53.897999 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.3 ( Air = 1 ) |
Flash Point: | 65.00 °F. TCC ( 18.33 °C. )
|
logP (o/w): | 2.400 |
Soluble in: |
| alcohol | | water, 1070 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: chemical |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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Substantivity: | > 1 hour(s) at 100.00 % |
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| chemical beany ethereal cocoa bready malty coffee nutty |
Odor Description: at 10.00 % in dipropylene glycol. | chemical beany ethereal cocoa bready malty coffee nutty Luebke, William tgsc, (2021) |
|
| chemical beany bready malty |
Odor Description:
| Chemical-like with a beany bready malty nuance Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
|
Flavor Type: solvent |
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| solvent ethereal brown cocoa beany rooty earthy musty |
Taste Description:
| solvent ethereal brown cocoa beany rooty earthy musty Luebke, William tgsc, (2021) |
|
| solvent dirty musty brown earthy |
Taste Description: at 20.00 ppm. | Solvent-like with a dirty musty brown earthy nuance Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
2-ETHYL FURAN ≥99.0%, Kosher |
Odor Description: | A very ethereal rum, cocoa note For a rum and cocoa notes in fragrances. |
Taste Description: | ethereal Useful in rum, coffee and chocolate flavors. |
|
R C Treatt & Co Ltd |
2-Ethylfuran Halal, Kosher |
Odor Description: | Sweet, burnt, coffee, chocolate |
Taste Description: | burnt Used in bakery at 40ppm, desserts and frozen dairy at 20ppm, soft drinks at 12ppm, alcoholic beverages and soft confection at 3ppm. |
|
Alfrebro |
2-ETHYL FURAN NATURAL |
Odor Description: | Powerful, Ethereal, Coffee |
|
|
Cosmetic Information:
Suppliers:
Alfrebro |
2-ETHYL FURAN NATURAL
Odor: Powerful, Ethereal, Coffee |
Anhui Haibei |
2-Ethyl Furan
Odor: Sweet burnt ether |
Bedoukian Research |
2-ETHYL FURAN
≥99.0%, Kosher Odor: A very ethereal rum, cocoa note Use: For a rum and cocoa notes in fragrances. Flavor: ethereal Useful in rum, coffee and chocolate flavors. |
Beijing Lys Chemicals |
2-Ethyl furan
|
BOC Sciences |
For experimental / research use only. |
2-ETHYL FURAN 99.0%
|
Charkit Chemical |
ETHYL FURAN, 2- E0500 FEMA 3673
|
DeLong Chemicals America |
2-Ethylfuran, Kosher
|
Endeavour Specialty Chemicals |
2-Ethylfuran 98% F&F
|
Speciality Chemical Product Groups |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
2-Ethyl furan
|
M&U International |
2-ETHYL FURAN, Kosher
|
Pearlchem Corporation |
2-Ethyl Furan
|
Penta International |
2-ETHYL FURAN
|
R C Treatt & Co Ltd |
2-Ethylfuran
Halal, Kosher Odor: Sweet, burnt, coffee, chocolate Flavor: burnt Used in bakery at 40ppm, desserts and frozen dairy at 20ppm, soft drinks at 12ppm, alcoholic beverages and soft confection at 3ppm. |
Robinson Brothers |
2-Ethylfuran F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Ethylfuran
|
Sigma-Aldrich |
2-Ethylfuran, ≥99%
Odor: coffee; ethereal; sweet |
Certified Food Grade Products |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
2-Ethylfuran 97%
|
Sunaux International |
2-Ethyl Furan
|
Synerzine |
2-Ethylfuran
|
Taytonn ASCC |
2-Ethylfuran
Odor: Burnt, Etheral, Sweet |
TCI AMERICA |
For experimental / research use only. |
2-Ethylfuran >98.0%(GC)
|
Tianjin Danjun International |
2-Ethyl furan
|
United International |
2-Ethyl Furan
|
WholeChem |
2-Ethyl furan
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-ethyl furan usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.061 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 13 |
Click here to view publication 13 |
| average usual ppm | average maximum ppm |
baked goods: | - | 42.50000 |
beverages(nonalcoholic): | - | 11.50000 |
beverages(alcoholic): | - | 3.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 21.50000 |
fruit ices: | - | - |
gelatins / puddings: | - | 21.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 22.50000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 3208-16-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 18554 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| 2-ethylfuran |
Chemidplus: | 0003208160 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
(E)-1,5- | octadien-3-ol | |
alliaceous |
| dipropyl disulfide | FL/FR |
animal |
iso | butyl quinoline | FR |
| indoletal | FR |
anise |
sweet | fennel seed oil | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
| bornyl formate | FL/FR |
iso | bornyl formate | FL/FR |
T- | cadinol | FL/FR |
dextro- | fenchone | FL/FR |
| fir needle oil siberia | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
caramellic |
| maltol | FL/FR |
citrus |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-yl acetate | FL/FR |
| grapefruit oil terpeneless | FL/FR |
| marine nitrile | FR |
coconut |
delta- | heptalactone | FL/FR |
coffee |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
creamy |
para- | vanillic acid | FL/FR |
| bean pyrazine | FL/FR |
| dibenzyl ether | FL/FR |
2- | ethyl fenchol | FL/FR |
2- | ethyl hexyl acetate | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
(-)-alpha- | fenchol | FL/FR |
| heptanal cyclic acetal with glycerol | FL/FR |
| heptanal glyceryl acetal | FL/FR |
(Z)- | linalool oxide (furanoid) | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl undecylenate | FL/FR |
1- | nonen-3-ol | FL/FR |
| nutty pyrazine | FL/FR |
3- | octanol | FL/FR |
2- | octanone | FL/FR |
(Z)-4- | octen-1-ol | FL/FR |
3- | octen-2-one | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
| patchouli cyclohexanol | FR |
scotch | pine needle oil | FL/FR |
scotch | pine needle oil estonia | FL/FR |
scotch | pine needle oil yugoslavia | FL/FR |
| spathulenol | |
fatty |
3- | decen-2-one | FL/FR |
(E)-2- | decenal | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
floral |
| dihydro-alpha-ionone | FL/FR |
| floral methanol | FR |
| geranium oil morocco | FL/FR |
| lilac pentanol | FL/FR |
| linalool oxide | FL/FR |
2- | methyl-4-phenyl butanal | FL/FR |
| octyl acetate | FL/FR |
| phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
2- | phenyl propyl acetate | FL/FR |
| reseda acetal | FR |
fruity |
| amyl formate | FL/FR |
| butyl propionate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
2- | nonanone | FL/FR |
2- | pentyl furan | FL/FR |
| styralyl butyrate | FL/FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
fungal |
| hydroxymethyl hexyl ethyl ketone | FL/FR |
green |
iso | amyl formate | FL/FR |
| cortex pyridine | FL/FR |
| cumin acetaldehyde | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
| fern absolute | |
| galbanum oil | FL/FR |
| geranium absolute | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl cyclocitrone (IFF) | FR |
(Z)-1,5- | octadien-3-ol | |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
2- | propenyl-para-cymene | FR |
4-iso | propyl quinoline | FL/FR |
iso | propyl quinoline | FR |
3,5,5- | trimethyl hexanol | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
1- | allyl-2,2,7,7-tetramethyl cycloheptanol | FR |
| dimethyl cyclormol (IFF) | FR |
| herbal ketone | FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
2- | methyl-3-buten-2-ol | FL/FR |
alpha- | pinene | FL/FR |
| sage oleoresin | FL/FR |
minty |
dextro- | carvone | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
musty |
2- | acetyl pyrrole | FL/FR |
| menthofuran | FL/FR |
naphthyl |
ortho- | methyl anisole | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
spicy |
| caraway seed oleoresin | FL/FR |
beta- | caryophyllene alcohol | FL/FR |
alpha- | caryophyllene alcohol | FL/FR |
| caryophyllene alcohol | FL/FR |
| eugenyl acetate | FL/FR |
| ginger oleoresin | FL/FR |
2- | octanol | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
terpenic |
| cypress leaf oil | FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
1- | dodecanol | FL/FR |
| octyl isobutyrate | FL/FR |
2- | tridecanone | FL/FR |
woody |
beta- | caryophyllene alcohol acetate | FL/FR |
| cyperus root oil (cyperus scariosus) | FR |
| dihydro-beta-ionone | FL/FR |
| germacrene B | |
| herbal norbornane | FR |
iso | longifolene ketone | FR |
| orris hexanone | FR |
| pinacol | FR |
beta- | terpineol | FL/FR |
| verdoxan | FR |
| vetiver oil haiti | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| bean pyrazine | FL/FR |
| benzyl disulfide | FL |
| bornyl formate | FL/FR |
T- | cadinol | FL/FR |
alpha- | caryophyllene alcohol | FL/FR |
beta- | caryophyllene alcohol | FL/FR |
| caryophyllene alcohol | FL/FR |
beta- | caryophyllene alcohol acetate | FL/FR |
| dimethyl dihydrocyclopentapyrazine | FL |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-yl acetate | FL/FR |
2- | ethyl hexyl acetate | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
2- | ethyl-4,5-dimethyl oxazole | FL |
| fern absolute | |
| germacrene B | |
| green pea pyrazine | FL |
| heptanal cyclic acetal with glycerol | FL/FR |
| heptanal glyceryl acetal | FL/FR |
| hydroxymethyl hexyl ethyl ketone | FL/FR |
(Z)- | linalool oxide (furanoid) | FL/FR |
2- | methoxy-3-propyl pyrazine | FL |
| methyl 2-hexenoate | FL/FR |
tris( | methyl thio) methane | FL |
2- | methyl-3-buten-2-ol | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-4-phenyl butanal | FL/FR |
(E)-1,5- | octadien-3-ol | |
(Z)-1,5- | octadien-3-ol | |
1,5- | octadien-3-ol | FL |
(Z)-4- | octen-1-ol | FL/FR |
| phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
2- | phenyl propyl acetate | FL/FR |
scotch | pine needle oil | FL/FR |
scotch | pine needle oil estonia | FL/FR |
scotch | pine needle oil yugoslavia | FL/FR |
4-iso | propyl quinoline | FL/FR |
| spathulenol | |
beta- | terpineol | FL/FR |
alliaceous |
| dipropyl disulfide | FL/FR |
| tropical thiazole | FL/FR |
anise |
sweet | fennel seed oil | FL/FR |
astringent |
2,3- | dimethyl quinoxaline | FL |
balsamic |
| amyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
bready |
2- | propionyl thiazole | FL |
brown |
| furfural | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
burnt |
| furfuryl alcohol | FL |
camphoreous |
(-)-alpha- | fenchol | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
ortho- | methyl anisole | FL/FR |
caramellic |
| maltol | FL/FR |
2- | nonanone | FL/FR |
citrus |
| grapefruit oil terpeneless | FL/FR |
cocoa |
| butyraldehyde | FL |
coffee |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee pyrazine | FL |
| diisoamyl thiomalate | FL |
| methyl furfuryl mercaptopropionate | FL |
cooling |
dextro- | fenchone | FL/FR |
corn chip |
2- | acetyl-2-thiazoline | FL |
creamy |
3- | octen-2-one | FL/FR |
| octyl isobutyrate | FL/FR |
para- | vanillic acid | FL/FR |
dairy |
2- | octanone | FL/FR |
earthy |
2- | ethyl fenchol | FL/FR |
1- | nonen-3-ol | FL/FR |
1,8- | octane dithiol | FL |
1- | octen-3-one | FL/FR |
| tamarind distillates | FL |
fatty |
2- | tridecanone | FL/FR |
floral |
| geranium oil morocco | FL/FR |
fruity |
| amyl formate | FL/FR |
| butyl propionate | FL/FR |
| dibenzyl ether | FL/FR |
| lilac pentanol | FL/FR |
| methyl 3-hexenoate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| styralyl butyrate | FL/FR |
| tropical trithiane | FL/FR |
green |
iso | amyl formate | FL/FR |
| cortex pyridine | FL/FR |
| cumin acetaldehyde | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
3- | decen-2-one | FL/FR |
| galbanum oil | FL/FR |
| geranium absolute | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| oakmoss absolute | FL/FR |
2- | pentyl furan | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| propylene glycol acetone ketal | FL |
3,5,5- | trimethyl hexanol | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| oregano oleoresin | FL |
| sage oleoresin | FL/FR |
lactonic |
delta- | heptalactone | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
milky |
dextro,laevo-3-( | methyl thio) butanone | FL |
minty |
dextro- | carvone | FL/FR |
mushroom |
1- | octen-3-ol | FL/FR |
musty |
| menthofuran | FL/FR |
3- | octanol | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl pyrrole | FL/FR |
2- | acetyl-1-methyl pyrrole | FL |
2- | acetyl-3-ethyl pyrazine | FL/FR |
| coffee furanone | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
| propyl 2-furoate | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
soapy |
1- | dodecanol | FL/FR |
spicy |
| caraway seed oleoresin | FL/FR |
| eugenyl acetate | FL/FR |
| ginger oleoresin | FL/FR |
2- | octanol | FL/FR |
| turmeric oleoresin | FL |
sulfurous |
| diphenyl disulfide | FL |
| potato butanone | FL |
sweet |
| vanilla oleoresin bali | FL/FR |
tomato |
| methional | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
vegetable |
alpha- | benzylidene methional | FL |
waxy |
(E)-2- | decenal | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl undecylenate | FL/FR |
| octyl 2-furoate | FL |
| octyl acetate | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
woody |
iso | bornyl formate | FL/FR |
| dihydro-beta-ionone | FL/FR |
alpha- | pinene | FL/FR |
| vetiver oil haiti | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
alpha- | ethyl furan | 2- | ethyl oxole | 2- | ethylfuran | 2- | ethyloxole | | furan, 2-ethyl- |
Articles:
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