Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Additional Assay Information: | racemate |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.98600 to 0.99200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.205 to 8.254
|
Refractive Index: | 1.48600 to 1.49100 @ 20.00 °C.
|
Boiling Point: | 282.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 146.00 to 148.00 °C. @ 15.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.008000 mmHg @ 25.00 °C. (est) |
Flash Point: | 208.00 °F. TCC ( 97.78 °C. )
|
logP (o/w): | 3.880 (est) |
Soluble in: |
| alcohol | | water, 16.47 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | medium |
|
| fruity floral jasmin apricot plum |
Odor Description: at 100.00 %. | fruity floral jasmin apricot plum |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 1-phenyl propyl butyrate usage levels up to: | | 3.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.30 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.14000 |
beverages(nonalcoholic): | 0.13000 | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.12000 | 0.20000 |
fruit ices: | 0.12000 | 0.20000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61447 |
National Institute of Allergy and Infectious Diseases: | Data |
| 1-phenylpropyl butanoate |
Chemidplus: | 0010031864 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
aldehydic |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
balsamic |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
| ethyl cinnamate | FL/FR |
| guaiyl butyrate | FR |
3- | phenyl propyl cinnamate | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
2- | heptanol | FL/FR |
ethereal |
3- | cyclohexyl propyl acetate | |
fatty |
| butyl undecylenate | FL/FR |
4- | ethyl octanoic acid | FL/FR |
fermented |
iso | butyl decanoate | FL/FR |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamyl acetate | FL/FR |
para- | anisyl butyrate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl acetone | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl phenyl acetate | FL/FR |
| blue lagoon fragrance | FR |
| butyl nonanoate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cymbopogon validus leaf oil | FR |
beta- | damascenone | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| eucalyptus macarthurii oil | FR |
| gardenia oxide | FR |
| gelsone (IFF) | FL/FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| heptyl propionate | FL/FR |
| hibiscus fragrance | FR |
| ionone mixed isomers | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| jasmin absolute india (from concrete) | FL/FR |
| jasmin absolute sambac | FL/FR |
| jasmin acetate | FL/FR |
| jasmin cyclopentanone | FR |
| jasmin lactone (IFF) | FL/FR |
| jasmin pyranol | FR |
iso | jasmone | FL/FR |
para- | jasmone | FR |
(Z)- | jasmone | FL/FR |
| linalyl butyrate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
white | nelumbo nucifera flower absolute | FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
3- | nonanon-1-yl acetate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| pentenyl cyclopentanone | FR |
| petitgrain lemon oil | FL/FR |
| petitgrain mandarin oil | FL/FR |
| phenethyl heptanoate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| propyl salicylate | FR |
| rhodinyl butyrate | FL/FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
fruity |
| allyl benzoate | FR |
| allyl propionate | FL/FR |
iso | amyl butyrate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| amyl isobutyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
| amyl propionate | FL/FR |
| apple crotonate | FR |
| apricot essence | FL/FR |
| apricot isobutyrate | FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl butyrate | FL/FR |
| benzyl heptanoate | FL/FR |
| benzyl propionate | FL/FR |
| benzyl valerate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
2- | butanol | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl formate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| dihydroactinidolide | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl 4-phenyl butyrate | FL/FR |
| ethyl levulinate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| fruity cyclopentanone | FR |
| ginsene | FR |
| heptyl isobutyrate | FL/FR |
2- | hexenyl cyclopentanyl acetate | FR |
| hexyl formate | FL/FR |
| linalool oxide acetates | FL/FR |
| linalyl valerate | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
| methyl isobutyrate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| myrascone | FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
| peach cyclopentanone | FR |
| peach nitrile | FR |
2- | phenyl propyl butyrate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| plum crotonate | FR |
| plum damascone (high alpha) | FR |
| prenyl acetate | FL/FR |
| prenyl tiglate | |
| propyl butyrate | FL/FR |
| rhubarb pyran | FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
(R)- | styralyl acetate | FL/FR |
| styralyl butyrate | FL/FR |
(Z)-7- | tetradecen-2-one | |
| tetrahydrofurfuryl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical ionone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
cis- | woody acetate | FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
iso | amyl formate | FL/FR |
| benzyl hexanoate | FL/FR |
| heptyl acetate | FL/FR |
| heptyl formate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
herbal |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
| chamomile valerate | FR |
| clary propyl acetate | FR |
| geranium cyclohexane | FR |
| linalyl isovalerate | FL/FR |
| methyl cyclogeranate (Firmenich) | FR |
| tagete oil madagascar | FL/FR |
honey |
| propyl phenyl acetate | FL/FR |
medicinal |
ortho- | cresyl acetate | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
para- | anisyl formate | FL/FR |
| honey extract | CS |
| spicy acetoacetate | FL/FR |
tropical |
| triflaige A (ZEON) | FR |
waxy |
| dihydrocitronellyl acetate | FL/FR |
| ethyl octanoate | FL/FR |
(E)- | methyl geranate | FL/FR |
| phytyl acetate | FL/FR |
woody |
2- | decalinyl acetate | FR |
| melozol acetate | FR |
| rhubarb oxirane | FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
| allyl cyclohexyl valerate | FL |
| amyl angelate | FL |
iso | amyl angelate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl propionate | FL/FR |
| benzyl heptanoate | FL/FR |
| benzyl hexanoate | FL/FR |
| benzyl valerate | FL/FR |
2- | butanol | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl decanoate | FL/FR |
| butyl formate | FL/FR |
| butyl nonanoate | FL/FR |
2- | butyl thiophene | FL |
ortho- | cresyl acetate | FL/FR |
3- | cyclohexyl propyl acetate | |
2,4- | difurfuryl furan | FL |
| dihydroactinidolide | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl 4-phenyl butyrate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
2- | hexenal | FL |
4- | hydroxyphenethyl alcohol | FL |
| ionone mixed isomers | FL/FR |
| jasmin lactone (IFF) | FL/FR |
| linalool oxide acetates | FL/FR |
| linalyl valerate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| phenethyl heptanoate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phytyl acetate | FL/FR |
| prenyl tiglate | |
iso | propyl benzoate | FL/FR |
(R)- | styralyl acetate | FL/FR |
(Z)-7- | tetradecen-2-one | |
| vitispirane | FL |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
burnt |
| ethyl 2-furoate | FL |
citrus |
| petitgrain lemon oil | FL/FR |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
4- | ethyl octanoic acid | FL/FR |
| heptyl formate | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| jasmin absolute india (from concrete) | FL/FR |
| jasmin absolute sambac | FL/FR |
| jasmin acetate | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| methyl dihydrojasmonate | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| rhodinyl butyrate | FL/FR |
| tropical ionone | FL/FR |
iso | amyl isobutyrate | FL/FR |
para- | anisyl acetate | FL/FR |
| apricot essence | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetone | FL/FR |
| benzyl butyrate | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl anthranilate | FL/FR |
| ethyl levulinate | FL/FR |
2- | furyl pentyl ketone | FL |
2- | heptanol | FL/FR |
| heptyl propionate | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| linalyl isovalerate | FL/FR |
| methoxymelonal | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl 4-phenyl butyrate | FL |
para- | methyl benzyl acetate | FL/FR |
| methyl formate | FL |
alpha- | methyl ionone | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus concrete | FL/FR |
| phenethyl isovalerate | FL/FR |
2- | phenyl-4-pentenal | FL |
| prenyl acetate | FL/FR |
| propyl butyrate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| styralyl butyrate | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
green |
iso | amyl formate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| gelsone (IFF) | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexyl formate | FL/FR |
iso | jasmone | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| propyl phenyl acetate | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
para- | anisyl formate | FL/FR |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
2- | phenyl propyl butyrate | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| spicy acetoacetate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| butyl undecylenate | FL/FR |
| ethyl octanoate | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
woody |
beta- | damascenone | FL/FR |
(Z)- | jasmone | FL/FR |
| methyl ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid 1-phenyl propyl ester | | butanoic acid, 1-phenylpropyl ester | | butyric acid alpha-ethyl benzyl ester | | butyric acid, a-ethylbenzyl ester | alpha- | ethyl benzyl butyrate | | ethyl phenyl carbinol butyrate | | ethyl phenyl carbinyl butyrate | alpha- | ethylbenzyl butyrate | 1- | phenyl propyl butanoate | alpha- | phenyl propyl butyrate | 1- | phenyl-1-propyl butyrate | 1- | phenylpropyl butanoate | | phenylpropyl butyrate | 1- | phenylpropyl butyrate |
Articles:
|