Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 88.00 to 100.00 %
|
Additional Assay Information: | ethyl 3-oxo--3-phenylpropionate + ethyl benzoate: 96% |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.11300 to 1.12300 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.261 to 9.344
|
Refractive Index: | 1.52800 to 1.53300 @ 20.00 °C.
|
Boiling Point: | 265.00 to 270.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 147.00 to 148.00 °C. @ 11.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.008000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 6.6 ( Air = 1 ) |
Flash Point: | 147.00 °F. TCC ( 63.89 °C. )
|
logP (o/w): | 1.870 |
Soluble in: |
| alcohol | | water, 1212 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium |
|
Substantivity: | 346 hour(s) at 100.00 % |
|
| fruity cherry naphthyl hawthorn cumin phenolic almond spicy woody cherry maraschino cherry |
Odor Description: at 100.00 %. | fruity cherry naphthyl hawthorn cumin phenolic almond spicy woody maraschino cherry Luebke, William tgsc, (2021) |
|
| sweet fruity naphthyl hawthorn phenolic cherry |
Odor Description:
| Sweet, fruity, naphthyl- and acetophenone-like notes, phenolic and cherry pit notes Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
|
Flavor Type: fruity |
|
| fruity cherry berry cumin jammy tropical grape violet woody |
Taste Description:
| fruity cherry berry cumin jammy tropical grape violet woody Luebke, William tgsc, (2021) |
|
| sweet fruity cherry berry woody jammy |
Taste Description: at 10.00 ppm. | Sweet, fruity, cherry, berry-like with woody, jammy notes Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 6800 mg/kg "Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 65, 1982.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl benzoyl acetate usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 140.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 10.00000 |
beverages(nonalcoholic): | - | 0.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.00000 |
fruit ices: | - | 5.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 94-02-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7170 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| ethyl 3-oxo-3-phenylpropanoate |
Chemidplus: | 0000094020 |
RTECS: | AF4878000 for cas# 94-02-0 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2,2,3- | trimethyl cyclopentane ethanol | |
|
(E)-5- | nonen-2-one | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
alliaceous |
| methyl furfuryl disulfide | FL/FR |
amber |
| ambrette seed absolute | FL/FR |
animal |
4- | ethoxyphenol | CS |
anisic |
para- | acetanisole | FL/FR |
ortho- | acetanisole | FL/FR |
para- | anisaldehyde | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisyl propanal | FR |
| ethyl para-anisate | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| benzyl cinnamate | FL/FR |
| conifer acetate | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| furfural | FL/FR |
buttery |
| acetyl butyryl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
alpha- | campholenic alcohol | FL/FR |
| ethyl maltol | FL/FR |
| geranyl crotonate | FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
citrus |
2- | ethyl-1-hexanol | FL/FR |
earthy |
3- | octen-2-one | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl acetate | FL/FR |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
para- | anisaldehyde / methyl anthranilate schiff's base | FR |
para- | anisaldehyde dimethyl acetal | FR |
para- | anisyl acetaldehyde | FL/FR |
para- | anisyl nitrile | FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| citronellyl anthranilate | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| earthy indane | FR |
para- | ethyl acetophenone | FL/FR |
| ethyl ortho-anisate | FL/FR |
| hawthorn acetate | FR |
| hawthorn carbinol | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
| hyacinth ether | FR |
beta- | ionol | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
para- | methyl acetophenone | FL/FR |
| methyl ionyl acetate | FL/FR |
beta- | naphthyl anthranilate | FL/FR |
| nerolin fragarol | FL/FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| orris rhizome oil (iris germanica) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl pivalate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
| propiophenone | FL/FR |
iso | propyl anthranilate | FL/FR |
| rose carboxylate | FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl benzoate | FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl propionate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| benzyl butyrate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
| bread thiophene | FL/FR |
iso | butyl acetoacetate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| ethyl valerate | FL/FR |
| filbert hexenone | FL/FR |
| fruity ketal | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| heliotropyl isobutyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
2- | hexen-1-ol | FL/FR |
| hexyl isovalerate | FL/FR |
beta- | ionone epoxide | FL/FR |
| leather propionate | FR |
| linalyl isobutyrate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl beta-ionol | FR |
| methyl heptanoate | FL/FR |
| methyl propionate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl isobutyrate | FL/FR |
| neryl propionate | FL/FR |
3- | nonen-2-one | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl acetate | FL/FR |
| propyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl octanoate | FL/FR |
| prune glycidate | FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl butyrate | FL/FR |
para- | tolualdehyde | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical ionone | FL/FR |
| tropical trithiane | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde methyl hexyl acetal | FR |
| benzaldehyde dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| lilac acetaldehyde | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| acorn acetate | FR |
| artemisyl ketone | FL/FR |
(S)- | campholene acetate | FL/FR |
iso | dihydrolavandulal | FL/FR |
| herbal undecanone | FR |
laevo- | perillaldehyde | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl pyruvic acid | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
mentholic |
| menthyl acetate racemic | FL/FR |
iso | pulegyl acetate | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
| nutty cyclohexenone | FL/FR |
| resorcinol | FR |
phenolic |
ortho- | cresyl isobutyrate | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
| methyl benzoate | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| dibenzyl ketone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
smoky |
| propyl paraben | CS |
soapy |
| ambrettolide | FL/FR |
spicy |
| cinnamyl isovalerate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
sulfurous |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
| mango thiol | FL/FR |
2- | phenethyl isothiocyanate | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
woody |
| bornyl valerate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl 2-furoate | FL |
| allyl tiglate | FL |
para- | anisyl acetaldehyde | FL/FR |
para- | anisyl propionate | FL/FR |
| artemisyl ketone | FL/FR |
| blackberry thiophenone | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| butyrophenone | FL/FR |
alpha- | campholenic alcohol | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
ortho- | cresyl isobutyrate | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 2-phenyl-3-furoate | FL |
para- | ethyl acetophenone | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl ortho-anisate | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
2- | hexenal | FL |
beta- | ionone epoxide | FL/FR |
| menthyl acetate racemic | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl furfuracrylate | FL |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
2- | phenethyl isothiocyanate | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
iso | propyl anthranilate | FL/FR |
iso | propyl hexanoate | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
|
4'- | hydroxyacetophenone | FL |
(E)- | spicy acrolein | FL |
acidic |
2- | ethyl butyric acid | FL/FR |
(E)-2- | hexenoic acid | FL |
anise |
| ethyl para-anisate | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
aromatic |
laevo- | perillaldehyde | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
| phenethyl pivalate | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
2,2,3- | trimethyl cyclopentane ethanol | |
bitter |
| dibenzyl ketone | FL/FR |
brown |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
cherry |
para- | methoxycinnamaldehyde | FL/FR |
citrus |
| bisabolene | FL/FR |
coffee |
| methyl furfuryl disulfide | FL/FR |
creamy |
| acetoin butyrate | FL |
| acetyl butyryl | FL/FR |
para- | anisaldehyde | FL/FR |
para- | methyl acetophenone | FL/FR |
3- | octen-2-one | FL/FR |
estery |
| octyl propionate | FL/FR |
| propyl acetate | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| ethyl acetate | FL/FR |
iso | propenyl acetate | FL/FR |
fatty |
2- | ethyl-1-hexanol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
floral |
| heliotropyl acetate | FL/FR |
beta- | ionol | FL/FR |
| linalyl isobutyrate | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
| methyl phenyl acetate | FL/FR |
| orris rhizome oil (iris germanica) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tropical ionone | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl butyrate | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| bread thiophene | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl anthranilate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl valerate | FL/FR |
| cherry laurel oil | FL |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isovalerate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| citronellyl anthranilate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| cyclohexyl cinnamate | FL/FR |
alpha- | damascone | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| ethyl valerate | FL/FR |
| filbert hexenone | FL/FR |
| fruity ketal | FL/FR |
| furfuryl isovalerate | FL |
2- | furyl pentyl ketone | FL |
| geranyl butyrate | FL/FR |
| heliotropyl isobutyrate | FL/FR |
2,4- | hexadien-1-ol | FL |
2- | hexen-1-ol | FL/FR |
| lilac acetaldehyde | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl propionate | FL/FR |
(E,E)- | methyl sorbate | FL |
3- | methyl-2-butenal | FL/FR |
beta- | naphthyl anthranilate | FL/FR |
| nerolin fragarol | FL/FR |
| neryl isobutyrate | FL/FR |
| osmanthus flower absolute | FL/FR |
| phenethyl butyrate | FL/FR |
| propiophenone | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl butyrate | FL/FR |
| terpinyl valerate | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical trithiane | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
iso | butyl isovalerate | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
(E)-2- | heptenal | FL |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| neryl propionate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| thiogeraniol | FL/FR |
herbal |
iso | dihydrolavandulal | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
| maltyl isobutyrate | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
| powdery ketone | FL |
rummy |
iso | butyl formate | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| hawthorn carbinol | FL/FR |
| methyl cinnamate | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
S- | ethyl thioacetate | FL |
| mango thiol | FL/FR |
sweet |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
tropical |
| propyl propionate | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
| propyl heptanoate | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| ambrette seed absolute | FL/FR |
| bornyl valerate | FL/FR |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| methyl ionyl acetate | FL/FR |
iso | pulegyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid, benzoyl-, ethyl ester | beta-oxo- | benzene propanoic acid ethyl ester | | benzenepropanoic acid, b-oxo-, ethyl ester | | benzoyl acetic acid ethyl ester | | benzoylacetic acid ethyl ester | | benzoylacetic acid, ethyl ester | 1- | ethoxy-3-phenyl propane-1,3-dione | 1- | ethoxy-3-phenylpropane-1,3-dione | | ethyl 3-oxo-3-phenyl propanoate | | ethyl 3-oxo-3-phenylpropanoate | | ethyl 3-oxo-3-phenylpropionate | | ethyl 3-phenyl-3-oxopropanoate | | ethyl benzoyl acetate FCC | | ethyl benzoylacetate | | ethyl beta-oxobenzene propanoate | | ethylbenzoyl acetate | 3-oxo-3- | phenyl-propionic acid ethyl ester |
Articles:
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