ethyl para-anisate
ethyl p-anisate
 
Notes:
Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
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      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
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      Product(s):
      ethyl p-anisate natural
       
  • Odowell Co.,ltd
    • Odowell Co.,ltd
      Fulfilling Demand
      Product quality and consistency.
      Odowell is specialized in producing and distributing aroma chemicals for Flavors &Fragrances industry since 2012. Product ranges are ketones, esters,alcohols, aldehydes , ethers and lactones. We have the most comprehensive range of C3-C15 aliphatic ketones, aromatic ketones and high purity electronic chemicals, providing to many industries related to our daily life.
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      20-72-244 Natural Ethyl anisate PURITY: ≥99%
       
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    • Penta International Corporation
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      Product(s):
      05-14200 ETHYL ANISATE
      05-14205 ETHYL ANISATE NATURAL
      05-14203 ETHYL ANISATE FCC
       
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
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Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 94-30-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 202-320-8
FDA UNII: KJ95H2S7NM
Nikkaji Web: J33.854K
Beilstein Number: 2209700
MDL: MFCD00015151
CoE Number: 249
XlogP3: 2.80 (est)
Molecular Weight: 180.20324000
Formula: C10 H12 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 885  ethyl p-anisate
DG SANTE Food Flavourings: 09.714  ethyl 4-methoxybenzoate
FEMA Number: 2420 ethyl p-anisate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):94-30-4 ; ETHYL P-ANISATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.10400 to 1.10700 @  20.00 °C.
Pounds per Gallon - (est).: 9.197 to  9.222
Refractive Index: 1.52300 to 1.52600 @  20.00 °C.
Melting Point: 7.00 to  8.00 °C. @ 760.00 mm Hg
Boiling Point: 263.00 to  270.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.009000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.801 (est)
Soluble in:
 alcohol
 water, 489.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
hexyl para-anisate
methyl para-anisate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: anisic
 
 anisic  tarragon  fruity  
Odor Description:
at 100.00 %. 
aniseed tarragon fruity
 
 sweet  anisic  licorice  fruity  spicy  cherry  floral  powdery  
Odor Description:
Sweet anisic, licorice, fruity, spice, cherry, floral and powdery
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 
 
Flavor Type: anise
 
 anise  sweet  fruity  licorice  grape  cherry  
Taste Description:
at 30.00 ppm.  
Anise, sweet, fruity, licorice, grape and cherry like
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
Anisic acid ethyl ester
Beijing Lys Chemicals
Natural ethyl anisate
BOC Sciences
For experimental / research use only.
ethyl P-methoxy benzoate 95%
Fleurchem
ethyl p-anisate natural
Inoue Perfumery
ETHYL ANISATE
Kingchem Laboratories
ETHYL P METHOXY BENZOATE (ETHYL P ANISATE)
Odor: Light, fruity, anise-like
Odowell Co.,ltd
Natural Ethyl anisate
PURITY: ≥99%
Penta International
ETHYL ANISATE FCC
Penta International
ETHYL ANISATE NATURAL
Penta International
ETHYL ANISATE
R C Treatt & Co Ltd
Ethyl Anisate
Reincke & Fichtner
Ethyl p-anisate natural
Sigma-Aldrich
Ethyl p-anisate, ≥97%, FCC, FG
Certified Food Grade Products
Synerzine
Ethyl p-anisate
TCI AMERICA
For experimental / research use only.
Ethyl p-Anisate
WholeChem
Ethyl-p-anisate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  2040 mg/kg
(Levenstein, 1975l)

oral-rat LD50  2040 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 757, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl para-anisate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.20000
beverages(nonalcoholic): -2.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.96000
fruit ices: -0.96000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 94-30-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 60979
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 ethyl 4-methoxybenzoate
Chemidplus: 0000094304
RTECS: BZ4697000 for cas# 94-30-4
Synonyms   Articles   Notes   Search   Top
References:
 ethyl 4-methoxybenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 94-30-4
Pubchem (cid): 60979
Pubchem (sid): 135017848
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32640
FooDB: FDB010589
Export Tariff Code: 2918.99.4700
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
4-methyl-2-(1-methyl-1-butenyl)-1,3-dioxolane 
2,2,3-trimethyl cyclopentane ethanol 
 dehydro-ar-ionene 
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
sweet fennel seed oilFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
 amyl furoateFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
 dihydroanetholFL/FR
 estragoleFL/FR
 methyl para-anisateFL/FR
 ocimum basilicum herb oilFL/FR
3-pentyl bicyclo[3.2.1]-6-octen-2-oneFR
 sassafras acetateFL/FR
balsamic
 butyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 tolu balsam oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
caramellic
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 maple furanoneFL/FR
 shoyu furanoneFL/FR
cheesy
2-heptanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
2-ethyl-1-hexanolFL/FR
coconut
 tetrahydrojasmoneFR
earthy
 pinus sylvestris leaf absoluteFL/FR
ethereal
 ethyl acetateFL/FR
isopropyl formateFL/FR
floral
 acetophenoneFL/FR
 anise indeneFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
 benzyl isobutyrateFL/FR
 boronia absoluteFL/FR
 citronellyl anthranilateFL/FR
 dictamnus hispanicus oilFR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 hawthorn acetateFR
 heliotropyl acetoneFL/FR
2-hexylidene cyclopentanoneFL/FR
 rhodinyl isobutyrateFL/FR
 rose carboxylateFR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 souroubea specialtyFR
 terpinyl valerateFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
para-anisyl methyl ketoneFL/FR
 berry hexanoateFR
isobutyl acetoacetateFL/FR
 cinnamyl isobutyrateFL/FR
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 grapefruit acetalFR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry furanone butyrateFL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
 xanthoxylum fruit oilFR
 hexyl isobutyrateFL/FR
 octanal diethyl acetalFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
 thuja occidentalis leaf absoluteFR
 tiglaldehydeFL/FR
 dimethyl benzyl carbinyl crotonateFL/FR
american elder flower absoluteFR
 floral nitrileFR
 lavender absolute bulgariaFL/FR
 myrtle oilFL/FR
 myrtle oil moroccoFL/FR
 tricyclodecenyl isobutyrateFR
honey
 methyl phenyl acetateFL/FR
licorice
(E)-anetholFL/FR
 clausena anisata leaf oil 
minty
bitter fennel flower oil lithuania 
bitter fennel seed oil lithuaniaCS
naphthyl
beta-naphthyl methyl etherFL/FR
phenolic
 anisoleFL/FR
powdery
para-anisyl acetateFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
homoanisaldehydeFL/FR
 artemisia dracunculus herb oilFL/FR
 cadinadiene 
 cananga leaf oilFR
 cinnamyl propionateFL/FR
 croton eluteria bark oilFL/FR
isocyclogeraniol (IFF)FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
isoeugenyl acetateFL/FR
 eugenyl isovalerateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
(E)-propyl 2-furan acrylateFL/FR
terpenic
 angelica seed oilFL/FR
waxy
 ethyl decanoateFL/FR
woody
beta-caryophyllene alcohol acetateFL/FR
 cyperus root oil (cyperus rotundus)FR
 guaiacwood oilFL/FR
 kaempferia galanga rhizome oilFL/FR
 patchouli ethanoneFR
 rhubarb oxiraneFR
 spicy pentanoneFL/FR
 vetiver oil fractionsFR
 
For Flavor
 
No flavor group found for these
 amyl furoateFL/FR
homoanisaldehydeFL/FR
 benzyl methyl tiglateFL
 butyl cinnamateFL/FR
 cadinadiene 
beta-caryophyllene alcohol acetateFL/FR
 clausena anisata leaf oil 
 dehydro-ar-ionene 
 dimethyl benzyl carbinyl crotonateFL/FR
4-ethyl anisoleFL
O-ethyl S-(2-furyl methyl) thiocarbonateFL
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 eugenyl isovalerateFL/FR
bitter fennel flower oil lithuania 
2-hexylidene cyclopentanoneFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl para-anisateFL/FR
(±)-3-((2-methyl-3-furyl)thio)-2-butanoneFL
 myrtle oil moroccoFL/FR
 pinus sylvestris leaf absoluteFL/FR
 hexyl 3-mercaptobutanoateFL
acidic
(E)-2-hexenoic acidFL
amber
 angelica seed oilFL/FR
anise
(E)-anetholFL/FR
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
sweet fennel seed oilFL/FR
4-methyl-2-(1-methyl-1-butenyl)-1,3-dioxolane 
anisic
para-acetanisoleFL/FR
para-anisyl phenyl acetateFL/FR
aromatic
 anisoleFL/FR
balsamic
 ethyl cinnamateFL/FR
 tolu balsam oilFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
2,2,3-trimethyl cyclopentane ethanol 
 kaempferia galanga rhizome oilFL/FR
caramellic
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 maple furanoneFL/FR
 shoyu furanoneFL/FR
cheesy
2-heptanoneFL/FR
creamy
2,4-heptadienalFL
ethereal
 ethyl acetateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
2,4-undecadienalFL
floral
 cinnamyl propionateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 linalyl isobutyrateFL/FR
 methyl phenyl acetateFL/FR
 rhodinyl isobutyrateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
para-anisyl acetateFL/FR
 benzyl isobutyrateFL/FR
 boronia absoluteFL/FR
isobutyl acetoacetateFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-furyl pentyl ketoneFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 spicy pentanoneFL/FR
 strawberry furanone butyrateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 tiglaldehydeFL/FR
 vanilla carboxylateFL/FR
green
(E)-2-heptenalFL
(E,E)-2,4-hexadienalFL
 hexyl isobutyrateFL/FR
 octanal diethyl acetalFL/FR
herbal
 dihydroanetholFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb oilFL/FR
licorice
2-butyl-3-methyl pyrazineFL
 estragoleFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
rummy
isobutyl formateFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
para-anisyl methyl ketoneFL/FR
 artemisia dracunculus herb oilFL/FR
 croton eluteria bark oilFL/FR
isoeugenyl acetateFL/FR
4-methyl biphenylFL
 myrtle oilFL/FR
sulfurous
S-ethyl thioacetateFL
tarragon
 sassafras acetateFL/FR
tropical
 propyl propionateFL/FR
waxy
 ethyl decanoateFL/FR
woody
 guaiacwood oilFL/FR
 
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Potential Uses:
 almondFR
 aniseFR
 appleFR
 carnationFR
 castoreumFR
 cherryFR
 chypreFR
 fernFR
 grapeFR
 jasminFR
 licorice black licoriceFL
 lilacFR
 lilyFR
 lily of the valleyFR
 linden flowerFR
 mimosaFR
 nutFL
 pearFR
 plumFR
 vanillaFR
 ylang ylangFR
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Occurrence (nature, food, other): note
 cassie absolute @ 0.11%
Data  GC  Search Trop  Picture
 feijoa fruit
Search Trop  Picture
 guava fruit
Search Trop  Picture
 plum fruit
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 rum
Search  PMC Picture
 wine white wine
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Synonyms:
 anisic acid ethyl ester
p-anisic acid ethyl ester
para-anisic acid ethyl ester
 benzoic acid, 4-methoxy-, ethyl ester
 ethyl 4-methoxybenzoate
 ethyl anisate
 ethyl anisate natural
 ethyl p methoxy benzoate (ethyl p anisate)
 ethyl p-anisate
 ethyl p-anisate natural
 ethyl p-methoxy benzoate
 ethyl p-methoxybenzoate
 ethyl para-methoxybenzoate
 ethyl4-methoxybenzoate
4-methoxybenzoic acid ethyl ester
p-methoxybenzoic acid ethyl ester
para-methoxybenzoic acid ethyl ester
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Synonyms   Articles   Notes   Search   Top
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