Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.98100 to 0.98300 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.172 to 8.189
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Refractive Index: | 1.49200 to 1.49500 @ 20.00 °C.
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Boiling Point: | 195.00 to 197.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.558000 mmHg @ 25.00 °C. (est) |
Flash Point: | 157.00 °F. TCC ( 69.44 °C. )
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logP (o/w): | 2.275 (est) |
Soluble in: |
| alcohol | | water, 604.6 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: potato |
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| potato raw potato |
Odor Description: at 0.10 % in propylene glycol. | raw potato |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-ethoxy-3-ethyl pyrazine usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 0.02000 | 0.10000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.01000 | 0.10000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | 0.01000 | 0.10000 |
meat products: | 0.01000 | 0.10000 |
milk products: | - | - |
nut products: | - | - |
other grains: | 0.01000 | 0.10000 |
poultry: | 0.01000 | 0.07000 |
processed fruits: | - | - |
processed vegetables: | 0.01000 | 0.10000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 0.01000 | 0.10000 |
soft candy: | - | - |
soups: | 0.01000 | 0.10000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
balsamic |
(E)- | benzyl tiglate | FL/FR |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
coffee |
| coffee difuran | FL/FR |
earthy |
| dibenzyl ether | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
1- | nonen-3-ol | FL/FR |
| nutty pyrazine | FL/FR |
3- | octanol | FL/FR |
2- | octanone | FL/FR |
3- | octen-2-one | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
(E)-2- | decenal | FL/FR |
2- | nonenal | FL/FR |
(Z)- | oleic acid | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
3- | decanol | FL/FR |
| nonyl octanoate | FL/FR |
| octyl acetate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| octyl propionate | FL/FR |
fungal |
1- | decen-3-ol | FL/FR |
| methyl 2-furoate | FL/FR |
green |
| butyl lactate | FL/FR |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
herbal |
3- | octanone | FL/FR |
honey |
| phenethyl furoate | FL/FR |
3- | octen-2-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musty |
| hazelnut pyrazine | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| mesityl oxide | FL/FR |
| methional | FL/FR |
waxy |
| ethyl octanoate | FL/FR |
| methyl laurate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
woody |
| sclareolide | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
3- | decanol | FL/FR |
3- | ethyl thiopropanol | FL |
2- | ethyl-3-methoxypyrazine | FL/FR |
| furfural diethyl acetal | FL |
| green pea pyrazine | FL |
| methionyl acetate | FL |
2- | methoxy-3-propyl pyrazine | FL |
| methyl 2-(methyl thio) acetate | FL |
S- | methyl benzothioate | FL |
4-( | methyl thio) butanol | FL |
tris( | methyl thio) methane | FL |
1- | nonen-3-one | FL |
| nonyl octanoate | FL/FR |
2- | pentyl-1-buten-3-one | FL |
| phenethyl furoate | FL/FR |
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| lenthionine | FL |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
alliaceous |
1,3- | butane dithiol | FL |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
| truffle sulfide | FL |
balsamic |
(E)- | benzyl tiglate | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
caramellic |
| methyl 2-furoate | FL/FR |
coffee |
| coffee difuran | FL/FR |
creamy |
6- | amyl-alpha-pyrone | FL/FR |
3- | octen-2-one | FL/FR |
dairy |
2- | octanone | FL/FR |
earthy |
1- | decen-3-ol | FL/FR |
| difurfuryl sulfide | FL |
| mushroom extenders | FL |
| mushroom oil | FL |
1- | nonen-3-ol | FL/FR |
1,8- | octane dithiol | FL |
1- | octen-3-one | FL/FR |
2- | thienyl disulfide | FL |
estery |
| octyl propionate | FL/FR |
fatty |
(E,E)-2,4- | decadienal | FL |
| dimethyl sulfoxide | FL |
2- | nonenal | FL/FR |
(Z)- | oleic acid | FL/FR |
fermented |
| methyl thio isovalerate | FL |
fruity |
| dibenzyl ether | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
green |
| butyl lactate | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| propylene glycol acetone ketal | FL |
milky |
dextro,laevo-3-( | methyl thio) butanone | FL |
mushroom |
3- | octanone | FL/FR |
3- | octen-2-ol | FL/FR |
1- | octen-3-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| hazelnut pyrazine | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
3- | octanol | FL/FR |
| propionaldehyde | FL |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-6-methyl pyrazine | FL |
5- | methyl quinoxaline | FL/FR |
| nutty pyrazine | FL/FR |
onion |
| methyl propyl disulfide | FL |
phenolic |
| propyl 2-furoate | FL |
potato |
| mesityl oxide | FL/FR |
| potato enhancers | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
seafood |
1,4- | dithiane | FL |
sulfurous |
1-( | methyl thio)-2-butanone | FL |
2- | naphthyl mercaptan | FL |
| potato butanone | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
tomato |
| methional | FL/FR |
vegetable |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
1- | furfuryl pyrrole | FL/FR |
2- | octen-4-one | FL/FR |
| potato butyraldehyde | FL |
waxy |
(E)-2- | decenal | FL/FR |
| ethyl octanoate | FL/FR |
| methyl laurate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
| octyl 2-furoate | FL |
| octyl acetate | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
woody |
| sclareolide | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | ethoxy-3-ethylpyrazine | 3- | ethyl-2-ethoxypyrazine | | pyrazine, 2-ethoxy-3-ethyl- | | pyrazine,2-ethoxy-3-ethyl- |
Articles:
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