beta-damascenone, 23696-85-7

Articles:

Google Patents:	Dimethyl sulfide, beta-damascenone, 3-methylbutanal, and 3-methylbutyric acid
US Patents:	3,959,508 - Flavoring compositions containing mixture of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde and 2,6,6-trimethyl-1-crotonyl-1,3-cyclohexadiene
PubMed:	Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies.
PubMed:	Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed:	Chemical composition of the essential oil of Croton bonplandianus from India.
PubMed:	Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.
PubMed:	Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
PubMed:	Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
PubMed:	Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed:	Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed:	Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:	Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.
PubMed:	Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed:	Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:	Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:	Identification of regions associated with variation in sensitivity to food-related odors in the human genome.
PubMed:	Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed:	Essential oils from the leaves of six medicinal plants of Nigeria.
PubMed:	Accelerated aging against conventional storage: effects on the volatile composition of chardonnay white wines.
PubMed:	Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality.
PubMed:	Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed:	Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider.
PubMed:	Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
PubMed:	Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
PubMed:	System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry.
PubMed:	A novel mechanism of filaggrin induction and sunburn prevention by β-damascenone in Skh-1 mice.
PubMed:	Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties.
PubMed:	Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
PubMed:	Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
PubMed:	Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed:	The chemical composition of the essential oils of Cirsium palustre and C. rivulare and their antiproliferative effect.
PubMed:	Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
PubMed:	Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed:	Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.
PubMed:	Volatile compounds responsible for aroma of Jutrzenka liquer wine.
PubMed:	Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed:	Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition.
PubMed:	Characterization of odor-active compounds in guava wine.
PubMed:	Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed:	Hyperoxygenation and bottle storage of Chardonnay white wines: effects on color-related phenolics, volatile composition, and sensory characteristics.
PubMed:	Antioxidant activity and chemical composition of essential oil from Atriplex undulata.
PubMed:	A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed:	Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed:	Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others.
PubMed:	Contribution of microwave accelerated distillation in the extraction of the essential oil of Zygophyllum album L.
PubMed:	Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia.
PubMed:	Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.
PubMed:	Volatile compounds and the changes in their concentration levels during storage in beers containing varying malt concentrations.
PubMed:	Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.
PubMed:	Carotenoid profiling and the expression of carotenoid biosynthetic genes in developing coffee grain.
PubMed:	Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection.
PubMed:	Influence of growth phase and geographic origin on the essential oil composition of Pituranthos chloranthus from Tunisia.
PubMed:	Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed:	Fate of key odorants in Sauternes wines through aging.
PubMed:	Identification of 3-hydroxy-beta-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity.
PubMed:	Volatile composition of Merlot wine from different vine water status.
PubMed:	Fate of grape flavor precursors during storage on yeast lees.
PubMed:	Carotenoid breakdown products the-norisoprenoids-in wine aroma.
PubMed:	Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena.
PubMed:	Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
PubMed:	Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:	Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma.
PubMed:	Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed:	Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
PubMed:	Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:	Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
PubMed:	The requisite level of theory for the computational design of molecularly imprinted silica xerogels.
PubMed:	The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed:	Fragrance material review on cis-beta-damascone.
PubMed:	Fragrance material review on trans-beta-damascone.
PubMed:	Beta-damascenone, a suitable heat load indicator during wort boiling?
PubMed:	Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions.
PubMed:	Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed:	Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:	Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries.
PubMed:	Which impact for beta-damascenone on red wines aroma?
PubMed:	A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines.
PubMed:	Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
PubMed:	Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.
PubMed:	Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed:	Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:	Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.
PubMed:	Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:	Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery.
PubMed:	Characterization of cachaça and rum aroma.
PubMed:	Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
PubMed:	Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes.
PubMed:	Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed:	Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed:	Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed:	Precursors to damascenone: synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes.
PubMed:	Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS.
PubMed:	Concurrent phenomena contributing to the formation of the aroma of wine during aging in oak wood: an analytical study.
PubMed:	Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:	Identification and aroma impact of norisoprenoids in orange juice.
PubMed:	Fate of damascenone in wine: the role of SO2.
PubMed:	Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum).
PubMed:	Simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography with UV detection.
PubMed:	Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
PubMed:	Impact odorants of different young white wines from the Canary Islands.
PubMed:	Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models.
PubMed:	Identification of (3S, 9R)- and (3S, 9S)-megastigma-6,7-dien-3,5,9-triol 9-O-beta-D-glucopyranosides as damascenone progenitors in the flowers of Rosa damascena Mill.
PubMed:	Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
PubMed:	Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.
PubMed:	Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley.
PubMed:	How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
PubMed:	Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed:	Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
PubMed:	Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
PubMed:	Investigation of the beta-damascenone level in fresh and aged commercial beers.
PubMed:	Sensory and chemical changes in tomato sauces during storage.
PubMed:	Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:	Aroma composition changes in early season grapefruit juice produced from thermal concentration.
PubMed:	Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines.
PubMed:	Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.
PubMed:	2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
PubMed:	Use of solid-liquid distribution coefficients to determine retention properties of Porapak-Q resins. Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wine.
PubMed:	Change in the flavor of black tea drink during heat processing.
PubMed:	Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed:	Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed:	Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed:	Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.
PubMed:	Potent odorants of raw Arabica coffee. Their changes during roasting.
PubMed:	Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed:	Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:	Identification of character impact odorants of different soybean lecithins.
PubMed:	Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
PubMed:	Quantification and sensory studies of character impact odorants of different soybean lecithins.
PubMed:	C(13)-Norisoprenoid glucoconjugates from lulo (Solanum quitoense L.) leaves.
PubMed:	Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:	Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
PubMed:	Production of β-damascenone precursors in cell cultures of Vitis labruscana cv Concord grapes.
PubMed:	Antispasmodic activity of beta-damascenone and E-phytol isolated from Ipomoea pes-caprae.
PubMed:	Progress in synthesis of sensory important trace components of essential oils and natural flavours.