Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 96.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.04100 to 1.05000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.662 to 8.737
|
Refractive Index: | 1.51500 to 1.52500 @ 20.00 °C.
|
Melting Point: | 8.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 152.00 to 153.00 °C. @ 15.00 mm Hg
|
Boiling Point: | 276.00 to 278.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 6.1 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 1.852 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | dipropylene glycol | | water, very slightly | | water, 1007 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: berry |
|
Odor Strength: | medium |
|
Substantivity: | 324 hour(s) at 100.00 % |
|
| sweet dry raspberry rose cherry fruity acacia |
Odor Description: at 100.00 %. | sweet dried raspberry rose cherry fruity cassie absolute Luebke, William tgsc, (1987) |
|
| sweet fruity woody powdery honey vanilla raspberry violet |
Odor Description: at 5.00 %. | Sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-like Mosciano, Gerard P&F 23, No. 2, 43, (1998) |
|
|
Flavor Type: berry |
|
| floral woody violet raspberry fruity spicy berry |
Taste Description: at 40.00 ppm. | Floral, woody, ionone, raspberry, fruity, spice and berry Mosciano, Gerard P&F 23, No. 2, 43, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
4-(p-Methoxyphenyl)-2-butanone |
Odor Description: | sweet/aniseed, floral/fruity, and cherry-raspberry on dilution |
Taste Description: | anise Used in Vanilla, berry, licorice flavours; hard confection at up to 100ppm, soft confection at 30ppm, desserts at 25ppm, beverages and frozen dairy at 10ppm max. |
|
Symrise |
Frambinon® methyl ether |
Odor Description: | sweet, fruity, floral, anise, sweet raspberry, cherry note with rose nuances Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (good). |
Taste Description: | very sweet, raspberry, anisic, watery, slightly melon character Useful in: vanilla, fruity red, fruity others, sweet others. |
|
Moellhausen |
RASPBERRY KETONE METHYLETHER |
Odor Description: | fruity, aromatic, reminiscent of raspberry and blackberry |
Taste Description: | fruity, raspberry note |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Anisyl Acetone
|
Operational Capabilities |
ACS International |
Anisyl Acetone
Odor: Fruity, floral powdery |
Advanced Biotech |
ANISYL ACETONE NATURAL
95% min. Odor: Cherry, Fruity, Raspberry |
Advanced Biotech |
ANISYL ACETONE SYNTHETIC
98% min. Odor: Berry |
Apple Flavor & Fragrance |
Anisyl acetone
|
Aroma Aromatics & Flavours |
Anisyl Acetone
Flavor: Sweet, Fruity, Cherry, Raspberry It finds use in perfume composition as a modifier for heliotropine, as a sweetener for cyclamen aldehyde and blender in many types of sweet florals, fougeres and oriental fragrances. In flavour composition it is used in raspberry and cherry, two flavours which are used as targets for fantasy fragrances for lipstic perfumes. As Sweetener it modifies anise and anethole in licorice flavour composition and used in smaller amount in many imitation fruit flavours for baked goods or hard candy where heat stability is essential. The normal concentration is about 10 to 30 ppm in finished products. |
Augustus Oils |
Methoxy Phenyl Butanone
|
Services |
Aurochemicals |
ANISYL ACETONE, Natural
|
Axxence Aromatic |
ANISYL ACETONE Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Anisyl acetone
|
Bell Flavors & Fragrances |
Natural Para Methoxy Phenyl Butanone
|
Berjé |
Methoxy Phenyl Butanone
|
Media |
BOC Sciences |
For experimental / research use only. |
4-(4-Methoxyphenyl)-2-butanone
|
Charkit Chemical |
METHOXYPHENYL)-2-BUTANONE, 4- (PARA FEMA 2672
|
Creatingperfume.com |
Raspberry Ketone, Methyl Ether
Odor: Sweet, floral, fruit, peach, raspberry |
Elan Inc. |
METHOXY PHENYL BUTANONE
FCC, Kosher |
Ernesto Ventós |
RASPBERRY KETONE METHYLETHER
Odor: SWEET,FLORAL,FRUIT,PEACH,RASPBERRY |
Excellentia International |
Anisyl Acetone (Methoxy Phenyl Butanone) Natural
|
ExtraSynthese |
For experimental / research use only. |
4-(4-Methoxyphenyl)-2-butanone (GC) ≥98%
|
Fleurchem |
anisyl acetone natural
|
Foreverest Resources |
Anisyl Acetone 98%
|
Global Essence |
Anisyl Acetone Natural
|
Indukern F&F |
FRAMBINONE METHYL ETHER
Odor: FRUITY, AROMATIC, RASPBERRY |
Jiangyin Healthway |
Respberry Ketone Methyl ether Natural 99%
|
New functional food ingredients |
K.L. Koh Enterprise |
RASPBERRY KETONE METHYL ETHER
|
Kun Shan P&A |
Natural Raspberry Ketone Methyl Ether
|
Lluch Essence |
FRAMBINON METHYL ETHER NATURAL
|
Lluch Essence |
FRAMBINON METHYL ETHER
|
M&U International |
NAT.ANISYL ACETONE, Kosher
|
M&U International |
Raspberry Ketone Methyl Ether
|
Moellhausen |
RASPBERRY KETONE METHYLETHER
Odor: fruity, aromatic, reminiscent of raspberry and blackberry Flavor: fruity, raspberry note |
Natural Advantage |
Anisyl Acetone Nat
Flavor: berry, floral, fruity, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
P-METHOXY PHENYL BUTANONE FCC
|
Penta International |
P-METHOXY PHENYL BUTANONE NATURAL
|
Penta International |
p-METHOXY PHENYL BUTANONE
|
Perfumery Laboratory |
Raspberry ketone, methyl ester
Odor: Fresh, sweet, fruity aroma with notes of raspberry and apricot |
R C Treatt & Co Ltd |
4-(p-Methoxyphenyl)-2-butanone
Odor: sweet/aniseed, floral/fruity, and cherry-raspberry on dilution Flavor: anise Used in Vanilla, berry, licorice flavours; hard confection at up to 100ppm, soft confection at 30ppm, desserts at 25ppm, beverages and frozen dairy at 10ppm max. |
Reincke & Fichtner |
4-(p-Methoxyphenyl)-2-butanone natural
|
Reincke & Fichtner |
4-(p-Methoxyphenyl)-2-butanone
|
Santa Cruz Biotechnology |
For experimental / research use only. |
4-(4-Methoxyphenyl)-2-butanone
|
Sigma-Aldrich |
4-(4-Methoxyphenyl)-2-butanone, ≥98%, FCC, FG
Odor: cherry; floral; raspberry; sweet |
Certified Food Grade Products |
SRS Aromatics |
ANISYL ACETONE
|
Sunaux International |
nat.Anisyl Acetone
|
Symrise |
Frambinon® methyl ether
Odor: sweet, fruity, floral, anise, sweet raspberry, cherry note with rose nuances Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (good). Flavor: very sweet, raspberry, anisic, watery, slightly melon character Useful in: vanilla, fruity red, fruity others, sweet others. |
Synerzine |
4-(p-Methoxyphenyl)-2-butanone
|
Taytonn ASCC |
4-(Para-Methoxyphenyl)-2-butanone
Odor: Sweet, Licorice, Floral, Bramble |
TCI AMERICA |
For experimental / research use only. |
4-(4-Methoxyphenyl)-2-butanone >97.0%(GC)
|
The Good Scents Company |
raspberry ketone methyl ether
Odor: sweet dried raspberry rose cherry fruity cassie absolute |
The Lermond Company |
ANISYL ACETONE
|
Tianjin Danjun International |
Anisyl acetone
|
Vigon International |
Anisyl Acetone FCC (Para Methoxy Phenyl Butanone)
Odor: SWEET, FLORAL, FRUITY |
Vigon International |
Anisyl Acetone Purified FCC
|
WEN International |
ANISYL ACETONE Natural
|
WholeChem |
Anisyl acetone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Russell, 1973f)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 929, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 929, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for raspberry ketone methyl ether usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.50 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 840.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 26.00000 |
beverages(nonalcoholic): | - | 12.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 10.00000 | 12.00000 |
fruit ices: | 10.00000 | 12.00000 |
gelatins / puddings: | - | 25.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 28.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf |
Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 104-20-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61007 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 4-(4-methoxyphenyl)butan-2-one |
Chemidplus: | 0000104201 |
RTECS: | EL9085500 for cas# 104-20-1 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| raspberry distillates | FL/FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
alcoholic |
| fusel oil | FL/FR |
aldehydic |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
amber |
| ambrette seed oil | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
anisic |
ortho- | acetanisole | FL/FR |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
para- | anisyl propanal | FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzophenone | FR |
| benzyl cinnamate | FL/FR |
iso | bornyl propionate | FL/FR |
iso | butyl benzoate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| conifer acetate | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| fir carboxylate | FR |
| guaiacyl phenyl acetate | FL/FR |
| methyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| cyclotene | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
citrus |
| bergamot oil | FL/FR |
| grapefruit pentanol | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
coumarinic |
| phthalide | FL/FR |
creamy |
para- | vanillic acid | FL/FR |
| veratraldehyde | FL/FR |
fatty |
| decanol | FL/FR |
| hexyl pivalate | FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| anise indene | FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| benzaldehyde propylene glycol acetal | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia absolute | FL/FR |
| bursera graveolens wood oil | FL/FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
para- | cresyl propionaldehyde | CS |
| cuminyl acetaldehyde | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
9- | decen-1-ol | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dimethyl alpha-ionone | FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| ethyl ortho-anisate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| geranyl phenyl acetate | FL/FR |
| heliotrope absolute | FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
alpha- | ionol | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
beta- | ionone | FL/FR |
| ionone mixed isomers | FL/FR |
beta- | ionyl acetate | FL/FR |
alpha- | irone | FL/FR |
beta- | irone | FL/FR |
| leerall | FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl propionate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
beta-iso | methyl ionone | FL/FR |
N- | methyl ionone | FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
beta- | naphthyl methyl ketone | FL/FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| orris pyridine 25% IPM | FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| peony alcohol | FR |
| petitgrain lemon oil | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
4- | phenyl-2-butanol | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
| rose butanoate | FL/FR |
| terpinyl formate | FL/FR |
(E)-2,5,9- | trimethyl-4,9-decadien-1-al | FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl butyrate | FL/FR |
| benzaldehyde | FL/FR |
| benzyl propionate | FL/FR |
| berry hexanoate | FR |
| buchu wood specialty | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cherry oxyacetate | FL/FR |
beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dihydroactinidolide | FL/FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
| ethyl heptanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
trans-1- | ethyl-2-methyl propyl 2-butenoate | FL/FR |
| geranyl acetoacetate | FL/FR |
| geranyl butyrate | FL/FR |
| green acetate | FR |
| heptyl isobutyrate | FL/FR |
| heptyl isovalerate | FL/FR |
| hexyl isovalerate | FL/FR |
| linalool oxide acetates | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| octyl propionate | FL/FR |
| peach pivalate | FR |
2- | pentanone | FL/FR |
| perillyl acetate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| prenyl acetate | FL/FR |
| prenyl isobutyrate | FL/FR |
| propyl acetate | FL/FR |
| prune glycidate | FR |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
3,7- | dimethyl-6-octenoic acid | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
hay |
| beeswax absolute | FL/FR |
| hay absolute | FR |
herbal |
| bornyl 2-methyl butyrate | FL/FR |
| bornyl butyrate | FL/FR |
(S)- | campholene acetate | FL/FR |
| clary sage oil france | FL/FR |
| coriander oleoresin | FL/FR |
| herbal undecanone | FR |
| methyl cyclogeranate (Firmenich) | FR |
| nonisyl acetate | FR |
beta-sesqui | phellandrene | |
honey |
| phenyl acetic acid | FL/FR |
melon |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
minty |
(R)-(+)- | pulegone | FR |
mossy |
| veramoss (IFF) | FR |
musk |
| cyclohexadecanone | FR |
| ethylene brassylate | FL/FR |
| exaltone (Firmenich) | FR |
dextro,laevo- | muscone | FL/FR |
| musk amberol | FR |
| musk indane | FR |
| musk tetralin | FL/FR |
omega- | pentadecalactone | FL/FR |
musty |
| cocoa butenal | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
beta- | naphthyl methyl ether | FL/FR |
nutty |
2,3,5- | trimethyl pyrazine | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
N,N- | diethyl octanamide | FR |
iso | eugenyl acetate | FL/FR |
iso | eugenyl phenyl acetate | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| nutmeg oil | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
gamma- | hexalactone | FL/FR |
| mint lactone | FL/FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| heliotropyl alcohol | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
| vanillylidene acetone | FL/FR |
waxy |
1- | dodecanol | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
woody |
| amber formate | FR |
| cycloionone | FL/FR |
2- | decalinyl acetate | FR |
| dihydro-beta-ionone | FL/FR |
| guaiacwood oil | FL/FR |
| gurjun balsam oil | FR |
| myrtenyl isobutyrate | |
| patchouli absolute | FR |
| santall | FR |
(+)-alpha- | santalyl acetate | FL/FR |
| spicy pentanone | FL/FR |
| timber propanol | FR |
| tobacarol (IFF) | FR |
| vetiveryl acetate | FL/FR |
| woody acetate | FR |
| woody epoxide | FR |
| woody propanol | FR |
|
For Flavor |
|
No flavor group found for these |
| bornyl 2-methyl butyrate | FL/FR |
| bornyl butyrate | FL/FR |
| buchu wood specialty | FL/FR |
| bursera graveolens wood oil | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
| ethyl ortho-anisate | FL/FR |
trans-1- | ethyl-2-methyl propyl 2-butenoate | FL/FR |
| heliotropyl alcohol | FL/FR |
| heptyl isovalerate | FL/FR |
| ionone mixed isomers | FL/FR |
| linalool oxide acetates | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
beta-iso | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
| myrtenyl isobutyrate | |
beta-sesqui | phellandrene | |
3- | phenyl propyl isovalerate | FL/FR |
| prenyl isobutyrate | FL/FR |
(+)-alpha- | santalyl acetate | FL/FR |
| vetiveryl acetate | FL/FR |
|
beta- | damascone | FL/FR |
amber |
| ambrette seed oil | FL/FR |
| musk tetralin | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
balsamic |
siam | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
iso | bornyl propionate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam | FL |
| peru balsam oil | FL/FR |
| vanillylidene acetone | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
red | raspberry flavor | FL |
| raspberry flavor | FL |
wild | raspberry flavor | FL |
black | raspberry flavor | FL |
sour | raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| rubus idaeus fruit extract | FL |
brown |
| beeswax absolute | FL/FR |
caramellic |
| caramel furanone | FL |
| cyclotene | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
chocolate |
| chocolate raspberry creme flavor | FL |
| cocoa oleoresin | FL/FR |
citrus |
| bergamot oil | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| petitgrain lemon oil | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
6- | methyl coumarin | FL |
cookie |
raspberry | cookie flavor | FL |
coumarinic |
| phthalide | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
gamma- | hexalactone | FL/FR |
| mint lactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
| veratraldehyde | FL/FR |
dairy |
| methyl (Z)-5-octenoate | FL/FR |
estery |
| octyl propionate | FL/FR |
| propyl acetate | FL/FR |
fatty |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| cocoa pentenal | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| geraniol | FL/FR |
| geranyl phenyl acetate | FL/FR |
| heliotropyl acetate | FL/FR |
alpha- | ionone | FL/FR |
beta- | irone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
beta- | naphthyl methyl ketone | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl propionate | FL/FR |
| phenyl acetic acid | FL/FR |
4- | phenyl-2-butanol | FL/FR |
| rhodinol | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde propylene glycol acetal | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| boronia absolute | FL/FR |
iso | butyl benzoate | FL/FR |
| butyl valerate | FL/FR |
| cherry oxyacetate | FL/FR |
| cranberry raspberry lime flavor | FL |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dihydroactinidolide | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| fusel oil | FL/FR |
| geranyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
alpha- | methyl ionone | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| peach plum raspberry flavor | FL |
2- | pentanone | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| prenyl acetate | FL/FR |
red | raspberry distillates | FL |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| raspberry flavor key | FL |
red | raspberry juice concentrate | FL |
black | raspberry juice concentrate | FL |
| raspberry mango flavor | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
red | raspberry puree concentrate | FL |
black | raspberry puree concentrate | FL |
| rose butanoate | FL/FR |
| rubus idaeus fruit juice | FL |
| rubus idaeus fruit water | FL |
| spicy pentanone | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| terpinyl formate | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| watermelon distillates | FL |
green |
iso | amyl salicylate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cocoa butenal | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| methyl octine carbonate | FL/FR |
| nerolidol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
(Z)-5- | octen-1-ol | FL/FR |
| perillyl acetate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| coriander oleoresin | FL/FR |
| coriander seed oil | FL/FR |
| linalyl propionate | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
iso | propyl phenyl acetate | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
ortho- | thioguaiacol | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
melon |
| watermelon concentrate | FL |
musk |
| ethylene brassylate | FL/FR |
dextro,laevo- | muscone | FL/FR |
musty |
| geranyl acetoacetate | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
beta- | naphthyl methyl ether | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
phenolic |
| guaiacyl phenyl acetate | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
| powdery ketone | FL |
soapy |
1- | dodecanol | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
iso | eugenyl phenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
| nutmeg oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
tea |
green | tea raspberry flavor | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
omega- | pentadecalactone | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| decanol | FL/FR |
9- | decen-1-ol | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
woody |
| amyris wood oil | FL/FR |
| cycloionone | FL/FR |
beta- | damascenone | FL/FR |
| dihydro-beta-ionone | FL/FR |
| guaiacwood oil | FL/FR |
alpha- | ionol | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
alpha- | irone | FL/FR |
| methyl ionyl acetate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anisyl acetone | nat. | anisyl acetone | p- | anisyl acetone | para- | anisyl acetone | | anisyl acetone (natural) | | anisyl acetone FCC | | anisyl acetone natural | | anisyl acetone purified FCC | | anisyl acetone synthetic | | anisylacetone, p- | | bramble ketone | | butan-2-one, 4-(4-methoxyphenyl)- | 2- | butanone, 4-(4-methoxyphenyl)- | 2- | butanone, 4-(p-methoxyphenyl)- | | frambinon methyl ether (Symrise) | | frambinone methyl ether (Symrise) | | methoxy phenyl butanone | p- | methoxy phenyl butanone | p- | methoxy phenyl butanone natural | 4-(4- | methoxy-phenyl)-butan-2-one | 4- | methoxybenzyl acetone | p- | methoxybenzyl acetone | para- | methoxybenzyl acetone | 4- | methoxybenzylacetone | | methoxybenzylacetone, p- | | methoxyphenethyl methyl ketone | | methoxyphenethylmethyl ketone | p- | methoxyphenyl butanone | para- | methoxyphenyl butanone | 4-(4- | methoxyphenyl) butan-2-one | 4-(4- | methoxyphenyl)-2-butanone | 4-(p- | methoxyphenyl)-2-butanone | 4-(para- | methoxyphenyl)-2-butanone | 1-(4- | methoxyphenyl)-3-butanone | 1-(p- | methoxyphenyl)-3-butanone | 1-(para- | methoxyphenyl)-3-butanone | 4-(4- | methoxyphenyl)butan-2-one | p- | methoxyphenylbutanone | para- | methoxyphenylbutanone | | methyl oxanone | | raspberry ketone methyl ether | | raspberry ketone methylether |
Articles:
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