Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to amber clear oily liquid (est) |
Assay: | 96.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.22900 to 1.24800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 10.227 to 10.385
|
Refractive Index: | 1.58500 to 1.59800 @ 20.00 °C.
|
Melting Point: | 10.00 to 11.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 229.00 to 230.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 112.00 to 115.00 °C. @ 0.50 mm Hg
|
Vapor Pressure: | 0.000460 mmHg @ 25.00 °C. (est) |
Vapor Density: | 7.7 ( Air = 1 ) |
Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
|
logP (o/w): | 4.030 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | water, 11.56 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| stable at room temp in most media |
Organoleptic Properties:
|
Odor Type: coffee |
|
| sulfurous coffee roasted coffee roasted chicken meaty roasted meaty onion cabbage |
Odor Description: at 0.01 % in propylene glycol. | sulfury coffee roasted chicken meaty onion cabbage |
|
| sulfurous coffee roasted meaty onion cabbage potato |
Odor Description: at 0.01 %. | Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
|
|
Flavor Type: coffee |
|
| sulfurous coffee roasted meaty roasted meaty onion |
Taste Description: at 0.10 ppm. | Sulfurous, coffee, roasted meaty, onion Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
Difurfuryl disulphide Halal, Kosher |
Odor Description: | sulfurous; roast coffee, roast meat |
Taste Description: | Coffee, roasted, warm, malty notes at 2.5 ppm in water Used in meat, soup, onion savory flavors; good in coffee and maple flavors. Normal use levels in finished consumer product: 0.01-1 ppm. |
|
OQEMA |
Difurfuryl Disulphide |
Odor Description: | sulfurous; roast coffee, roast meat |
Taste Description: | Coffee, roasted, warm, malty notes at 2.5 ppm in water |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
DIFURFURYL DISULFIDE NATURAL
95% min. Odor: Roasted, Meaty |
Advanced Biotech |
DIFURFURYL DISULFIDE SYNTHETIC
|
Ambles Nature et Chimie |
DIFURFURYL DISULFIDE NAT
|
Anhui Haibei |
Difurfuryl Disulphide natural
Odor: Sulfury coffee roasted chicken meaty onion cabbage |
Anhui Haibei |
Difurfuryl Disulphide
|
Anhui Suzhou Jinli Aromatic Chemicals |
Difurfuryl disulfide
Odor: caramel, baked meat, roast nut |
Augustus Oils |
2,2 (Dithiodimethylene) Difuran
|
Services |
Aurochemicals |
DIFURFURYL DISULFIDE 1% IN ETOH, Natural
|
Aurochemicals |
DIFURFURYL DISULFIDE 1% IN PG, Natural
|
Aurochemicals |
DIFURFURYL DISULFIDE, Natural
|
Axxence Aromatic |
DIFURFURYL DISULFIDE Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Bis(2-Furfuryl)disulfide
|
BOC Sciences |
For experimental / research use only. |
Difurfuryl disulfide
|
Charkit Chemical |
DITHIODIMETHYLENE)DIFURAN, 2,2-( FEMA 3146
|
DeLong Chemicals America |
2,2'-(Dithiodimethylene) difuran, Kosher
|
Endeavour Specialty Chemicals |
Difurfuryl disulphide 97% F&F
|
Speciality Chemical Product Groups |
Ernesto Ventós |
DIFURFURYL DISULPHIDE
Odor: POWERFUL, REPULSIVE, SULFUR, ROAST |
Excellentia International |
Difurfuryl Disulfide Natural
|
FCI SAS |
DIFURFURYL DISULFIDE
Odor: Caramel, meat and coffee |
Fleurchem |
2-difurfuryl di-sulfide
|
Frutarom |
2,2-(DITHIODIMETHYLENE)-DIFURAN
KOSHER Flavor: Sulfurous, Coffee, Roasted, Chicken, Meaty, Onion, Cabbage |
CBD Offering |
H. Interdonati, Inc. |
Difuryldisulfide Kosher
|
Featured Products |
IFF |
2,2-(DITHIODIMETHYLENE)-DIFURAN
KOSHER Flavor: Sulfurous, Coffee, Roasted, Chicken, Meaty, Onion, Cabbage |
Indukern F&F |
2-FURFURYL DISULPHIDE
Odor: POWERFUL, SULFUROUS, COFFEE, TOASTED |
Jiangyin Healthway |
Difurfuryl disulphide
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Difurfuryl disulfide, Kosherk
|
Kingchem Laboratories |
DIFURFURYL DISULFIDE (2,2'-(Dithiodimethylene)difuran)
Odor: Caramel, toast meat, nut |
Lluch Essence |
DIFURFURYL DISULFIDE NATURAL
|
Lluch Essence |
FURFURYL DISULFIDE
|
M&U International |
DIFURFURYL DISULFIDE, Kosher
|
Natural Advantage |
Difurfuryl Disulfide Nat, 10% in Neobee
Flavor: coffee, roasted, meaty, warm |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Difurfuryl Disulfide Nat, 10% in OH
Flavor: coffee, roasted, meaty, warm |
Natural Advantage |
Difurfuryl Disulfide Nat
Flavor: coffee, roasted, meaty, warm |
OQEMA |
Difurfuryl Disulphide
|
Penta International |
DIFURFURYL DISULFIDE NATURAL
|
Penta International |
DIFURFURYL DISULFIDE
|
R C Treatt & Co Ltd |
Difurfuryl disulphide
Halal, Kosher Odor: sulfurous; roast coffee, roast meat Flavor: Coffee, roasted, warm, malty notes at 2.5 ppm in water Used in meat, soup, onion savory flavors; good in coffee and maple flavors. Normal use levels in finished consumer product: 0.01-1 ppm. |
Riverside Aromatics |
DIFURFURYL DISULPHIDE NATURAL
|
Robertet |
DIFURFURYL DISULFIDE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Robinson Brothers |
Difurfuryl disulphide F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
Difurfuryl Disulfide
|
Sigma-Aldrich |
2,2'-(Dithiodimethylene)difuran, ≥95%, FG
|
Certified Food Grade Products |
SRS Aromatics |
DIFURFURYL DISULPHIDE
|
Sunaux International |
Difurfuryl Disulfide
|
Synerzine |
Difurfuryl Disulfide
|
Synerzine |
NaturalDifurfuryl Disulfide
|
Taytonn ASCC |
2,2-(Dithiodimethylene)-Difuran
Odor: Burnt, Sulphurous, Coffee, Roast, Chiory |
Taytonn ASCC |
Natural 2,2-Dithiodimethylenedifuran
|
TCI AMERICA |
For experimental / research use only. |
Difurfuryl Disulfide >95.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Difurfuryl disulfide
|
Tengzhou Xiang Yuan Aroma Chemicals |
Difurfural Disulfide
|
Tianjin Danjun International |
Bis(2-furfuryl)disulfide
|
United International |
Difurfuryl disulfide
|
WholeChem |
Difurfuryl disulphide
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for coffee difuran usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.30 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
NOEL (No Observed Effect Level): | 3.00 (mg/kg bw per day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 1.00000 |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | 1.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 4437-20-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 20499 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-(furan-2-ylmethyldisulfanylmethyl)furan |
Chemidplus: | 0004437201 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| chicory root | |
roasted bengal | coffee bean | |
roasted arabica | coffee bean | |
roasted coffea | coffee bean | |
roasted liberian | coffee bean | |
roasted congo | coffee bean | |
roasted robusta | coffee bean | |
3,6- | dimethyl pyrazine-2-thiol | |
2,5- | dimethyl-3-furfurylthio-pyrazine | |
2,5- | dimethyl-3,6-diethyl pyrazine | |
2,6- | dimethyl-gamma-thiopyrone | |
2,6- | dimethyl-thio-gamma-pyrone | |
2- | hydroxymethyl-6-methyl-pyridine | |
4- | hydroxymethyl-pyridine | |
2- | methyl-3-pentyl pyrazine | |
(2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
2- | pentenyl furan | |
2-(1- | propenyl) pyridine | |
2-( | thienyl-2)-ethanethiol | |
2,3,5- | trimethyl phenol | FR |
| methyl furfuryl disulfide | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
(R)-2- | methyl butyraldehyde | |
| caramel furanone solution | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
chocolate |
| cocoa hexenal | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coffee |
| cappuccino fragrance | FR |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica fruit extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffee absolute | FL/FR |
arabica | coffee bean butter | FL/FR |
roasted arabica | coffee bean essence | FL/FR |
roasted | coffee bean extract | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee fragrance | FR |
| coffee resinoid | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
3- | mercaptohexyl acetate | FL/FR |
(S)-2- | methyl butyraldehyde | |
| tropical thiazole | FL/FR |
herbal |
| thymyl methyl ether | FL/FR |
| wormwood oil america | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
| meaty dithiane | FL/FR |
4- | methyl nonanoic acid | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
| menthofuran | FL/FR |
nutty |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| cocoa essence | FL/FR |
| ethyl 3-mercaptobutyrate | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
2-( | methyl thio) phenol | FL/FR |
3- | thiohexanol | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
woody |
| juniper berry oleoresin | FL/FR |
2- | methyl-3-isopropyl pyrazine | |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-6-methyl pyrazine | FL |
| benzyl methyl sulfide | FL |
1,2- | butane dithiol | FL |
| coffea arabica fruit extract | FL/FR |
| dimethyl dihydrocyclopentapyrazine | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl 3-mercaptobutyrate | FL/FR |
2- | formyl pyrrole | FL |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
3- | mercapto-3-methyl butyl formate | FL |
(S)-2- | methyl butyraldehyde | |
(R)-2- | methyl butyraldehyde | |
| methyl dihydrofuran thiol | FL |
| methyl methane thiosulfonate | FL |
4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
iso | propyl disulfide | FL |
| pyrazines mixture | FL |
|
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2- | methyl-1-methyl thio-2-butene | FL |
absinthe |
| absinthe flavor | FL |
alliaceous |
| benzyl mercaptan | FL |
1,3- | butane dithiol | FL |
| dicyclohexyl disulfide | FL |
3- | mercapto-2-pentanone | FL |
| tropical thiazole | FL/FR |
bitter |
2- | hydroxymethyl-6-methyl-pyridine | |
brown |
| fenugreek oleoresin | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
5- | methyl furfural | FL/FR |
burnt |
| furfuryl alcohol | FL |
1-(2- | furfuryl thio) propanone | FL |
2- | methyl quinoxaline | FL |
iso | propenyl pyrazine | FL/FR |
2-( | thienyl-2)-ethanethiol | |
2,6- | xylenol | FL/FR |
caramellic |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
chocolate |
| cocoa essence | FL/FR |
| mocha cream flavor | FL |
cocoa |
| cocoa hexenal | FL/FR |
coffee |
| cappuccino flavor | FL |
| chicory flavor | FL |
| chicory root | |
| chicory root distillates | FL |
| chicory root essence | FL |
roasted | chicory root oil | FL |
| chicory tincture | FL |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffea canephora seed extract | FL |
| coffee absolute | FL/FR |
roasted coffea | coffee bean | |
roasted liberian | coffee bean | |
roasted congo | coffee bean | |
roasted robusta | coffee bean | |
roasted bengal | coffee bean | |
roasted arabica | coffee bean | |
arabica | coffee bean butter | FL/FR |
roasted | coffee bean concentrate | FL |
roasted | coffee bean essence | FL |
roasted robusta | coffee bean essence | FL |
roasted arabica | coffee bean essence | FL/FR |
dried roasted | coffee bean extract | FL |
roasted | coffee bean extract | FL/FR |
roasted robusta | coffee bean extract | FL |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee creme brulee flavor | FL |
| coffee dione | FL/FR |
| coffee distillates | FL |
espresso | coffee distillates | FL |
| coffee enhancers | FL |
espresso | coffee essence | FL |
espresso | coffee extract | FL |
irish | coffee flavor | FL |
| coffee flavor | FL |
dark roast | coffee flavor | FL |
espresso | coffee flavor | FL |
| coffee liqueur flavor | FL |
| coffee pyrazine | FL |
| coffee resinoid | FL/FR |
| coffee royale flavor | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
3,6- | dimethyl pyrazine-2-thiol | |
2,4- | dimethyl thiazole | FL |
2,5- | dimethyl-3-furfurylthio-pyrazine | |
2,5- | dimethyl-3,6-diethyl pyrazine | |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
2- | methyl-5-vinyl pyrazine | FL |
2-iso | propyl pyrazine | FL |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl-2-thiazoline | FL |
dairy |
| creme brulle coffee flavor | FL |
earthy |
| difurfuryl sulfide | FL |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
2- | methyl-3-isopropyl pyrazine | |
eggy |
iso | propyl mercaptan | FL |
fatty |
4- | methyl nonanoic acid | FL/FR |
2,4- | octadien-1-ol | FL |
fruity |
| furfuryl isobutyrate | FL |
| furfuryl isovalerate | FL |
| furfuryl propionate | FL |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
3,4- | dimethoxystyrene | FL |
2,6- | dimethyl-gamma-thiopyrone | |
2- | methyl-5-isopropyl pyrazine | FL |
2-(1- | propenyl) pyridine | |
hazelnut |
4- | hydroxymethyl-pyridine | |
herbal |
| wormwood oil america | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl thiophenol | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| meaty dithiane | FL/FR |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
2- | methyl-3-thioacetoxytetrahydrofuran | FL |
roasted | pork flavor | FL |
| propyl 2-mercaptopropionate | FL |
2- | pyridinyl methane thiol | FL |
| thialdine | FL |
ortho- | thiocresol | FL |
roast | turkey flavor | FL |
molasses |
| molasses blackstrap | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
mustard |
| furfuryl methyl ether | FL |
musty |
2- | ethoxythiazole | FL |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| thymyl methyl ether | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-pentyl pyrazine | |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
| furfuryl isopropyl sulfide | FL |
phenolic |
2- | ethyl benzene thiol | FL |
2- | pentenyl furan | |
roasted |
2- | acetyl pyrazine | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
2,6- | dimethyl-thio-gamma-pyrone | |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
(2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
solvent |
2- | ethyl furan | FL |
| methyl phenyl sulfide | FL |
spicy |
| cinnamon hazelnut cappuccino flavor | FL |
para-alpha- | dimethyl styrene | FL/FR |
sulfurous |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
S- | ethyl thioacetate | FL |
| fish thiol | FL/FR |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
3- | methyl-2-butane thiol | FL |
| roasted butanol | FL |
2- | thienyl mercaptan | FL |
3- | thiohexanol | FL/FR |
tropical |
3- | mercaptohexyl acetate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
woody |
| juniper berry oleoresin | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | difurfuryl di-sulfide | | difurfuryl disulfide | | difurfuryl disulfide (2,2'-(dithiodimethylene)difuran) | | difurfuryl disulfide natural | | difurfuryl disulfide synthetic | | difurfuryl disulphide | | difurfuryldisulfide | 2,2'-[ | disulfanediylbis(methylene)]difuran | 2,2'-( | disulfanediyldimethanediyl)difuran | | disulfide, bis(2-furfuryl) | 2,2'-( | dithiobis(methylene)) bisfuran | 2,2'-( | dithiobis(methylene))bisfuran | 2,2'-[ | dithiobis(methylene)]bisfuran | 2,2'-( | dithiodimethylene) difuran | 2,2-( | dithiodimethylene) difuran | 2,2'-( | dithiodimethylene)-difuran | 2,2-( | dithiodimethylene)-difuran | 2,2'-( | dithiodimethylene)difuran | 2,2-( | dithiodimethylene)difuran | | furan, 2,2'- dithiobis(methylene) bis- | | furan, 2,2'-(dithiobis(methylene))bis- | | furan, 2,2'-(dithiodimethylene)di- | 2-( | furan-2-ylmethyldisulfanylmethyl)furan | 2- | furfuryl disulfide | bis 2- | furfuryl disulfide | 2- | furfuryl disulphide | bis(2- | furfuryl) disulfide | bis(2- | furfuryl)disulfide | | robustone (IFF) |
Articles:
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