Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | 400 hour(s) at 100.00 % |
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| sweet floral jasmin cocoa rose |
Odor Description: at 100.00 %. | sweet floral jasmin cocoa Luebke, William tgsc, (1984) |
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Flavor Type: honey |
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| sweet honey cocoa chocolate creamy |
Taste Description:
| sweet honey cocoa chocolate creamy Luebke, William tgsc, (1984) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
BENZYL PHENYL ACETATE NATURAL
98% min. |
Apple Flavor & Fragrance |
Benzyl phenylacetate
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Augustus Oils |
Benzyl Phenyl Acetate
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Services |
BOC Sciences |
For experimental / research use only. |
Benzyl Phenylacetate
|
Diffusions Aromatiques |
BENZYL PHENYL ACETATE
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Elan Inc. |
BENZYL PHENYL ACETATE
FCC, Kosher |
Ernesto Ventós |
BENZYL PHENYL ACETATE
Odor: SWEET, FLORAL, HONEY, MILD Flavor: SLIGHT HONEY-LIKE |
Fleurchem |
benzyl phenylacetate natural
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Global Essence |
Benzyl Phenylacetate
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Indukern F&F |
BENZYL PHENYL ACETATE
Odor: SWEET, FLORAL |
Inoue Perfumery |
BENZYL PHENYL ACETATE
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Keva |
BENZYL PHENYL ACETATE
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Lluch Essence |
BENZYL PHENYL ACETATE
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M&U International |
Benzyl Phenyl Acetate, Kosher
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Moellhausen |
BENZYL PHENYLACETATE
Odor: balsamic aromatic, slightly honey-like |
Naturamole |
benzyl phenylacetate 98% natural EU
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Pearlchem Corporation |
Benzyl Phenyl Acetate
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Penta International |
BENZYL PHENYLACETATE
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Prodasynth |
BENZYL PHENYLACETATE
(> 98%) Odor: SWEET, FLORAL, HONEY, MILD Flavor: SLIGHT HONEY-LIKE |
R C Treatt & Co Ltd |
Benzyl Phenyl Acetate
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Reincke & Fichtner |
Benzyl phenylacetate
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Seqens |
Benzyl Phenylacetate, Kosher
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Sigma-Aldrich |
Benzyl phenylacetate, ≥98%, FCC, FG
Odor: honey; floral; sweet |
Certified Food Grade Products |
Silverline Chemicals |
Benzyl Phenyl Acetate
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SRS Aromatics |
BENZYL PHENYL ACETATE
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TCI AMERICA |
For experimental / research use only. |
Benzyl Phenylacetate >98.0%(GC)
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U. K. Aromatics and Chemicals |
BENZYL PHENYL ACETATE
Odor: sweet floral jasmin cocoa Flavor: Sweet, floral, Honey |
Vigon International |
Benzyl Phenyl Acetate FCC
Odor: SWEET, FLORAL ODOR WITH HONEY UNDERTONES |
WholeChem |
Benzyl Phenylacetate
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Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] > 5000 mg/kg (Owen, 1971)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for benzyl phenyl acetate usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.30 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 57.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.30000 |
beverages(nonalcoholic): | - | 1.30000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.60000 |
fruit ices: | - | 2.60000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 6.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 102-16-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 60999 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| benzyl 2-phenylacetate |
Chemidplus: | 0000102169 |
EPA/NOAA CAMEO: | hazardous materials |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid, phenyl-, benzyl ester | | benzene acetic acid phenyl methyl ester | | benzeneacetic acid phenylmethyl ester | | benzeneacetic acid, phenylmethyl ester | | benzyl 2-phenylacetate | | benzyl a-toluate | | benzyl alpha-toluate | | benzyl benzene acetate | | benzyl benzeneacetate | | benzyl phenyl acetate FCC | | benzyl phenyl acetate natural | | benzyl phenylacetate | | benzyl phenylacetate FCC | | benzyl phenylacetate natural | | phenyl acetic acid benzyl ester | | phenyl methyl benzene acetate | | phenylacetic acid benzyl ester | | phenylmethyl 2-phenylacetate | | phenylmethyl benzeneacetate | | phenylmethyl phenylacetate |
Articles:
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