Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: balsamic |
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Odor Strength: | medium |
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Substantivity: | 17 |
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| floral amber cocoa orchid musty |
Odor Description: at 100.00 %. | floral amber cocoa orchid musty Luebke, William tgsc, (1986) |
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| floral sweet berry fruity powdery carnation |
Odor Description:
| Floral, sweet, berry and fruity, with a powdery carnation-like nuance Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
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Flavor Type: floral |
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| sweet floral powdery berry spicy |
Taste Description: at 35.00 ppm. | Sweet, floral, powdery, berry and spice nuances Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
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Odor and/or flavor descriptions from others (if found). |
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Alfrebro |
ISOAMYL CINNAMATE NATURAL |
Odor Description: | Sweet, Balsamic, Reminiscent of Cocoa |
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Indukern F&F |
ISOAMYL CINNAMATE |
Odor Description: | BALSAMIC, FRUITY, SPICY |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
ISO AMYL CINNAMATE NATURAL
Odor: Balsamic, Cinnamon, Honey |
Alfrebro |
ISOAMYL CINNAMATE NATURAL
Odor: Sweet, Balsamic, Reminiscent of Cocoa |
Augustus Oils |
Iso Amyl Cinnamate
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Services |
Aurochemicals |
isoAMYL CINNAMATE, Natural
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BOC Sciences |
For experimental / research use only. |
isoAmyl Cinnamate
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Elan Inc. |
isoAMYL CINNAMATE
FCC, Kosher |
Ernesto Ventós |
IsoAMYL CINNAMATE
Odor: BALSAMIC, REMINiSCENT OF COCOA |
Fleurchem |
isoamyl cinnamate natural
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Grau Aromatics |
iso-AMYL-CINNAMATE FCC
NI, Kosher |
Indukern F&F |
ISOAMYL CINNAMATE
Odor: BALSAMIC, FRUITY, SPICY |
Inoue Perfumery |
isoAMYL CINNAMATE
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Kingchem Laboratories |
ISOAMYL CINNAMATE
Odor: Amber, cocoa, orchid, musty |
Lluch Essence |
ISOAMYL CINNAMATE
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M&U International |
isoAmyl Cinnamate, Kosher
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M&U International |
Nat.isoAmyl Cinnamate
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Moellhausen |
isoAMYL CINNAMATE
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Pearlchem Corporation |
isoAmyl Cinnamate
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Penta International |
ISOAMYL CINNAMATE FCC
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Penta International |
ISOAMYL CINNAMATE NATURAL
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Penta International |
ISOAMYL CINNAMATE
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Prodasynth |
ISOAMYL CINNAMATE
(> 98%) Odor: BALSAMIC |
R C Treatt & Co Ltd |
isoAmyl Cinnamate
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Reincke & Fichtner |
isoAmyl Cinnamate
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Shanghai Vigen Fine Chemical |
isoAmyl Cinnamate
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Sigma-Aldrich |
Isoamyl cinnamate, ≥97%, FG
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Certified Food Grade Products |
Sigma-Aldrich |
Isoamyl cinnamate, natural, ≥97%, FG
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SRS Aromatics |
ISO AMYL CINNAMATE
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Sunaux International |
isoAmyl Cinnamate
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Synerzine |
ISOAMYL CINNAMATE
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U. K. Aromatics and Chemicals |
ISOAMYL CINNAMATE
Odor: floral amber cocoa orchid musty Flavor: Apricot, Berry |
WEN International |
ISOAMYL CINNAMATE Natural
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.0500 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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Recommendation for isoamyl cinnamate usage levels up to: | | 4.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 0.1130 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0029 mg/kg/day (IFRA, 2001)
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.90 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 6.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 13.00000 |
beverages(nonalcoholic): | - | 3.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.20000 |
fruit ices: | - | 4.20000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 13.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 7779-65-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62660 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 3-methylbutyl 3-phenylprop-2-enoate |
Chemidplus: | 0007779659 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | UD3656100 for cas# 7779-65-9 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
(E)-5- | nonen-2-one | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
| benzyl benzoate | FL/FR |
| butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
caramellic |
| fenugreek oleoresin | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
iso | amyl salicylate | FL/FR |
iso | butyl salicylate | FL/FR |
| cassis buteneone | FR |
| champaca absolute | FR |
delta- | damascone | FL/FR |
alpha- | damascone | FL/FR |
2- | ethyl hexyl salicylate | FR |
| ethyl phenyl acetate | FL/FR |
iso | eugenyl ethyl acetal | FR |
| geranyl phenyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
beta- | ionol | FL/FR |
beta- | ionone | FL/FR |
| methyl ionyl acetate | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl salicylate | FL/FR |
| phenyl amyl alcohol | FL/FR |
| rose carboxylate | FR |
| tetrahydroionyl acetate | FR |
| tobacco flower absolute | FR |
fruity |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| heliotropyl isobutyrate | FL/FR |
beta- | ionone epoxide | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl heptanoate | FL/FR |
3- | nonen-2-one | FL/FR |
| osmanthus flower absolute | FL/FR |
iso | propenyl acetate | FL/FR |
| styralyl butyrate | FL/FR |
| vanilla carboxylate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| hexyl salicylate | FL/FR |
gamma- | valerolactone | FL/FR |
mentholic |
| menthyl acetate racemic | FL/FR |
musk |
| ethylene brassylate | FL/FR |
| musk amberol | FR |
musty |
| cocoa butenal | FL/FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
roasted |
| fenugreek resinoid | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| amyl isoeugenol | FR |
| benzyl isoeugenol | FL/FR |
iso | cyclogeraniol (IFF) | FR |
| dianthus ethone | FR |
| ethyl isoeugenol | FL/FR |
iso | eugenol | FL/FR |
| eugenyl acetate | FL/FR |
iso | eugenyl acetate | FL/FR |
| eugenyl phenyl acetate | FL/FR |
| methyl eugenol | FR |
| methyl isoeugenol | FL/FR |
sulfurous |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
waxy |
(E)-2- | octen-1-yl butyrate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
| phenethyl octanoate | FL/FR |
woody |
| amber dioxane | FR |
atlas | cedarwood oil fractions | FR |
| dihydro-beta-ionol | FL/FR |
| georgywood | FR |
| melozol acetate | FR |
| patchouli ethanone | FR |
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For Flavor |
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No flavor group found for these |
| allyl tiglate | FL |
| amyl phenyl acetate | FL/FR |
| blackberry thiophenone | FL/FR |
| butyl cinnamate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| dihydro-beta-ionol | FL/FR |
4,5- | dimethyl-2-ethyl thiazole | FL |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| eugenyl phenyl acetate | FL/FR |
beta- | ionone epoxide | FL/FR |
| menthyl acetate racemic | FL/FR |
2- | methoxypyrazine | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
| peanut dithiazine | FL |
| phenyl amyl alcohol | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
| benzyl benzoate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
bitter |
| methyl ethoxypyrazine | FL |
brown |
| fenugreek oleoresin | FL/FR |
caramellic |
| fenugreek resinoid | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| cocoa propanal | FL |
cocoa |
| butyraldehyde | FL |
| cocoa hexenal | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
ethereal |
iso | propenyl acetate | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| geranyl phenyl acetate | FL/FR |
beta- | ionol | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| orris rhizome resinoid (iris pallida) | FL/FR |
fruity |
3- | benzyl-4-heptanone | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
alpha- | damascone | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| heliotropyl isobutyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl heptanoate | FL/FR |
| osmanthus flower absolute | FL/FR |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
| styralyl butyrate | FL/FR |
| vanilla carboxylate | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| cocoa butenal | FL/FR |
2- | ethyl butyraldehyde | FL |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| hexyl salicylate | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
meaty |
2,6- | dimethyl pyrazine | FL/FR |
medicinal, |
| phenethyl salicylate | FL/FR |
musk |
| ethylene brassylate | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| propionaldehyde | FL |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| benzyl isoeugenol | FL/FR |
| ethyl isoeugenol | FL/FR |
iso | eugenol | FL/FR |
| eugenyl acetate | FL/FR |
iso | eugenyl acetate | FL/FR |
| methyl isoeugenol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
delta- | damascone | FL/FR |
beta- | ionone | FL/FR |
| methyl ionyl acetate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| amyl (iso amyl) cinnamate | iso | amyl 3-phenyl propenoate | iso | amyl beta-phenyl acrylate | iso | amyl cinnamate FCC | iso | amyl cinnamate natural | iso- | amyl-cinnamate FCC | | cinnamic acid isoamyl ester | | cinnamic acid isopentyl ester | 3- | methyl butyl 3-phenyl acrylate | 3- | methyl butyl 3-phenyl prop-2-enoate | 3- | methyl butyl 3-phenyl-2-propenoate | 3- | methyl butyl cinnamate | 3- | methylbutyl 3-phenylacrylate | 3- | methylbutyl 3-phenylprop-2-enoate | 3- | methylbutyl cinnamate | iso | pentyl 3-phenyl acrylate | iso | pentyl 3-phenyl propenoate | iso | pentyl alcohol cinnamate | iso | pentyl beta-phenyl acrylate | iso | pentyl cinnamate |
Articles:
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