Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.82200 to 0.83200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.840 to 6.923
|
Refractive Index: | 1.42200 to 1.43200 @ 20.00 °C.
|
Melting Point: | -16.00 to -15.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 194.00 to 196.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.079400 mmHg @ 25.00 °C. |
Vapor Density: | 4.5 ( Air = 1 ) |
Flash Point: | 178.00 °F. TCC ( 81.11 °C. )
|
logP (o/w): | 3.000 |
Soluble in: |
| fixed oils | | propylene glycol | | water, 814 mg/L @ 25 °C (est) | | water, 540 mg/L @ 25 °C (exp) |
Insoluble in: |
| glycerin |
Stability: |
| non-discoloring in most media | | shampoo |
Organoleptic Properties:
|
Odor Type: waxy |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 92 hour(s) at 100.00 % |
|
| waxy green orange aldehydic rose mushroom |
Odor Description: at 10.00 % in dipropylene glycol. | waxy green orange aldehydic rose mushroom Luebke, William tgsc, (1983) |
|
| waxy green citrus aldehydic floral sweet fatty coconut |
Odor Description:
| Waxy, green, citrus, aldehydic and floral with a sweet, fatty, coconut nuance Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
|
Flavor Type: waxy |
|
| waxy green citrus orange aldehydic fruity |
Taste Description: at 2.00 ppm. | Waxy, green, citrus, orange and aldehydic with a fruity nuance Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
OCTANOL NATURAL
98% min. Odor: Orange, Rose |
Alfrebro |
n-OCTANOL NATURAL
Odor: Sharp, Fatty, Citrus |
Ambles Nature et Chimie |
ALCOOL OCTYLIQUE NAT
|
Aurochemicals |
1-OCTANOL, Natural
|
Axxence Aromatic |
1-OCTANOL Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
Octyl alcohol
|
Berjé |
Alcohol C-8
|
Media |
BOC Sciences |
For experimental / research use only. |
1-Octanol 99%
|
CJ Latta & Associates |
OCTANOL
|
Creatingperfume.com |
Alcohol C-8
Odor: Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf, coconut note |
Diffusions Aromatiques |
1-OCTANOL NATUREL
|
ECSA Chemicals |
N-OCTYL ALCOHOL RPE-FOR ANALYSIS, ML 1000
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
ECSA Chemicals |
OCTYL ALCOHOL (1-OCTANOL)
|
EMD Millipore |
For experimental / research use only. |
1-Octanol
|
Ernesto Ventós |
ALCOHOL C-8 NATURAL
|
Ernesto Ventós |
ALCOHOL C-8
Odor: WAXY,STRONG, ORANGE, ROSE, VIOLET |
Excellentia International |
1-Octanol Natural
|
Firmenich |
OCTANOL BIONAT
Kosher, Halal Flavor: Fatty, coco, peely and citrus notes OCTANOL BIONAT performs well in citrus
and fruits in general. It gives a vegetal twist
like lemon balm. It is also very useful in fatty
notes. |
Fleurchem |
alcohol C-8 natural
|
Fleurchem |
alcohol C-8
|
Glentham Life Sciences |
1-Octanol
|
Grau Aromatics |
OCTANOL-1 FCC
|
Indukern F&F |
ALCOHOL C-8
Odor: WAX, CITRUS, ORANGE |
Jarchem Industries |
Jarcol™ 8H
|
Kao Corporation |
KALCOL 0880
C8:75-85%, C10:15-25% Odor: characteristic Use: Raw material for surfactants, for conditioners, for disinfectants, for plasticizers. Oil base for lubricants of synthetic resin, for emulsifiers of emulsion polymerization. Raw material for creams/ointment, metal rolling oil etc,. |
Kao Corporation |
KALCOL 0898
Odor: characteristic Use: Raw material for surfactants, for conditioners, for disinfectants, for plasticizers. Oil base for lubricants of synthetic resin, for emulsifiers of emulsion polymerization. Raw material for creams/ointment, metal rolling oil etc,. |
Lluch Essence |
ALCOHOL C-08 NATURAL
|
Lluch Essence |
ALCOHOL C-08
Odor: ALDEHIDIC, FATTY, GREEN |
M&U International |
Nat. Octyl Alcohol
|
M&U International |
Octyl Alcohol, Kosher
|
Moellhausen |
ALCOHOL C8
Odor: oily, citrusy, coconut note, green Flavor: fruity |
Naturamole |
octanol 98% natural EU
|
Oleo Solutions |
Alcohol C8-98
Odor: characteristic Use: Flavours and Fragrances, Industrial, Inks and Coatings |
Penta International |
OCTYL ALCOHOL NATURAL
|
Penta International |
OCTYL ALCOHOL
|
Perfumery Laboratory |
OCTANOL (Alcohol C-8) natural
Odor: Green, aldehyde, soft, floral flavor with citrus and coconut tint |
Prodasynth |
OCTANOL
(> 99%) Odor: WAXY,STRONG, ORANGE, ROSE, VIOLET |
R C Treatt & Co Ltd |
Alcohol C-8
|
Reincke & Fichtner |
Octyl alcohol natural
|
Reincke & Fichtner |
Octyl Alcohol
|
Robertet |
OCTANOL-1
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Santa Cruz Biotechnology |
For experimental / research use only. |
1-Octanol ≥99%
|
Sigma-Aldrich |
1-Octanol, ≥98%, FCC, FG
Odor: woody; citrus; fatty; waxy |
Certified Food Grade Products |
Sigma-Aldrich |
1-Octanol, natural, ≥98%, FCC
Odor: woody; citrus; fatty; waxy |
Silverline Chemicals |
Octanol Normal (C8 Alcohol)
|
SRS Aromatics |
OCTANOL
|
Taytonn ASCC |
Alcohol C-8
Odor: Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf |
TCI AMERICA |
For experimental / research use only. |
1-Octanol [for Determining Partition Coefficients] >99.5%(GC)
|
The John D. Walsh Company |
Alcohol C-8
|
The Lermond Company |
ALCOHOL C-8
|
The Perfumers Apprentice |
Alcohol C-8 (Octanol) - (Natural)
Odor: Very green, aldehydic, mild floral, and citrus with fatty sweet notes of coconut |
Vigon International |
Alcohol C-8 FCC (Octyl Alcohol)
Odor: SHARP, FATTY-CITRUS |
WEN International |
N-OCTANOL Natural
|
WholeChem |
Octyl alcohol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi N - Irritant, Dangerous for the environment. |
R 36/38 - Irritating to skin and eyes. R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: non-sensitising. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 3200 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.
intravenous-mouse LD50 69 mg/kg Archives Internationales de Pharmacodynamie et de Therapie. Vol. 135, Pg. 330, 1962.
oral-mouse LD50 1790 mg/kg Hygiene and Sanitation Vol. 31(1-3), Pg. 310, 1966.
parenteral-frog LDLo 1240 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935.
|
Dermal Toxicity: |
skin-guinea pig LD50 > 1000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.
|
Inhalation Toxicity: |
inhalation-rat TCLo 5600 mg/m3/4H LUNGS, THORAX, OR RESPIRATION: CHRONIC PULMONARY EDEMA
LUNGS, THORAX, OR RESPIRATION: STRUCTURAL OR FUNCTIONAL CHANGE IN TRACHEA OR BRONCHI
BLOOD: HEMORRHAGE United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. Vol. 8EHQ-1088-0762
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for octanol usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 3.00000 |
beverages(nonalcoholic): | - | 2.90000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 16.00000 | 57.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.91000 |
fruit ices: | - | 0.91000 |
gelatins / puddings: | - | 1.50000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.80000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 1.50000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
ClinicalTrials.gov: | search |
NIOSH International Chemical Safety Cards: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA GENetic TOXicology: | Search |
EPA Substance Registry Services (TSCA): | 111-87-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 957 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| octan-1-ol |
Chemidplus: | 0000111875 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 111-87-5 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
(Z)-4- | dodecenal | FL/FR |
1- | formyl-3-isohexenyl-3-cyclohexene | FR |
| green hexanal | FL/FR |
| lily pentanal | FR |
2- | methyl undecanal dimethyl acetal | FR |
| octanal (aldehyde C-8) | FL/FR |
| octane nitrile | FR |
| TMH aldehyde | FR |
| undecanal | FL/FR |
(Z)-8- | undecenal | FR |
8- | undecenal | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| citral diethyl acetal | FL/FR |
| citral dimethyl acetal | FL/FR |
| citrus reticulata blanco var. tangerine oil | FL/FR |
| curacao specialty | FR |
4- | decenal | FL/FR |
| lemongrass oil | FL/FR |
dextro- | limonene | FL/FR |
(Z)- | linalool oxide (pyranoid) | FL/FR |
| methyl heptenone | FL/FR |
alpha- | methylene citronellal | FR |
| nonanal dimethyl acetal | FL/FR |
(+)- | nootkatone | FL/FR |
| octanal glycol acetal | FR |
bitter | orange peel oil terpeneless | FL/FR |
| tangerine acetate | FR |
| tangerine oil america | FL/FR |
| tangerine oil california | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| tetrahydrocitral | FL/FR |
| valencene | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
| ethyl formate | FL/FR |
fatty |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecylenate | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| citronellal | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrocitronellyl ethyl ether | FR |
| dimethyl anthranilate | FL/FR |
| geranyl acetate | FL/FR |
| hexyl 2-furoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin cyclopentanol | FR |
| linalool | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute morocco | FL/FR |
| muguet butanal | FR |
beta- | naphthyl methyl ketone | FL/FR |
| neroli oil bigarde | FL/FR |
| nerolidol | FL/FR |
| neryl formate | FL/FR |
| ocean propanal | FL/FR |
| rose butanoate | FL/FR |
| styralyl propionate | FL/FR |
fried |
(E,Z)-2,4- | decadienal | |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| butyl hexanoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl propionate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl levulinate | FL/FR |
| grape butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| methyl acetoacetate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
2- | pentyl furan | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| cilantro leaf oil | FL/FR |
| cumin acetaldehyde | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
3- | cyclohexyl propyl butyrate | |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
(Z)-beta- | farnesene | |
| green carbaldehyde | FR |
| green carboxylate | FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl formate | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
| ivy carbaldehyde | FL/FR |
dextro- | linalyl acetate | FL/FR |
laevo- | linalyl acetate | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon heptenal propylene glycol acetal | FL/FR |
| melon nonenoate | FL/FR |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
| octanal diethyl acetal | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
| thiogeraniol | FL/FR |
herbal |
| dehydroxylinalool oxide | FL/FR |
| freesia heptanol | FL/FR |
| linalyl acetate | FL/FR |
| linalyl formate | FL/FR |
3- | octyl acetate | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
spicy |
| carrot weed oil | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl laurate | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanal dimethyl acetal | FL/FR |
(Z)-5- | decen-1-ol | |
(E)-2- | decen-1-yl acetate | FL/FR |
9- | decenoic acid | FL/FR |
1- | dodecanol | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl octanoate | FL/FR |
| myristic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2- | nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octyl isobutyrate | FL/FR |
| phenethyl octanoate | FL/FR |
woody |
| camphene | FL/FR |
|
For Flavor |
|
No flavor group found for these |
3- | cyclohexyl propyl butyrate | |
(E,Z)-2,4- | decadienal | |
| decanal dimethyl acetal | FL/FR |
2,4,7- | decatrienal | FL |
(E,E,Z)-2,4,7- | decatrienal | FL |
(Z)-5- | decen-1-ol | |
(E)-2- | decen-1-yl acetate | FL/FR |
4- | decenal | FL/FR |
(Z)-4- | dodecenal | FL/FR |
(Z)-beta- | farnesene | |
trans- | hexanal propylene glycol acetal | |
| ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
(Z)- | linalool oxide (pyranoid) | FL/FR |
dextro- | linalyl acetate | FL/FR |
laevo- | linalyl acetate | FL/FR |
| melon heptenal propylene glycol acetal | FL/FR |
| methyl acetoacetate | FL/FR |
(E)- | methyl geranate | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
| tetrahydrocitral | FL/FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
aldehydic |
| octanal (aldehyde C-8) | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
camphoreous |
| camphene | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
| citral diethyl acetal | FL/FR |
| citral dimethyl acetal | FL/FR |
| citrus enhancer | FL |
| citrus reticulata blanco var. tangerine oil | FL/FR |
| curacao flavor | FL |
| freesia heptanol | FL/FR |
| lemongrass oil | FL/FR |
dextro- | limonene | FL/FR |
| linalool | FL/FR |
(+)- | nootkatone | FL/FR |
bitter | orange peel oil terpeneless | FL/FR |
| styralyl propionate | FL/FR |
| tangerine oil america | FL/FR |
| tangerine oil california | FL/FR |
| valencene | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
| octyl isobutyrate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
| ethyl formate | FL/FR |
fatty |
iso | amyl laurate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
| heptyl formate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
(E)-2- | octenoic acid | FL |
(E,E)-2,4- | undecadienal | FL |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| citronellal | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| linalyl acetate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| mimosa absolute morocco | FL/FR |
beta- | naphthyl methyl ketone | FL/FR |
| neroli oil bigarde | FL/FR |
| ocean propanal | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| butyl hexanoate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl propionate | FL/FR |
| dimethyl anthranilate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl 2-octenoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl levulinate | FL/FR |
2- | furyl pentyl ketone | FL |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl phenyl acetate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| neryl formate | FL/FR |
| phenethyl octanoate | FL/FR |
| rose butanoate | FL/FR |
| carrot weed oil | FL/FR |
| cumin acetaldehyde | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranyl acetate | FL/FR |
| grape butyrate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(E,E)-2,4- | hexadienal | FL |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptenone | FL/FR |
| methyl octanoate | FL/FR |
4- | methyl-2-pentenal | FL |
| nerolidol | FL/FR |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,E)-2,6- | nonadienal | FL |
| nonanal dimethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
3- | octyl acetate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
iso | phorone | FL |
| thiogeraniol | FL/FR |
herbal |
| green hexanal | FL/FR |
| linalyl formate | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
spicy |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl undecanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| myristic acid | FL/FR |
2- | nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| undecanal | FL/FR |
(E)-2- | undecenal | FL/FR |
winey |
| methyl nonanoate | FL/FR |
woody |
| dehydroxylinalool oxide | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alcohol C-8 | | alcohol C-8 FCC | | alcohol C-8 natural | | alcohol C8 | | caprylic alcohol | N- | caprylic alcohol | | dytol M-83 | | epal 8 | | heptyl carbinol | N- | heptyl carbinol | 1- | hydroxyoctane | | lorol C8 | | octan-1-ol | N- | octan-1-ol | | octanol | 1- | octanol | N- | octanol | 1- | octanol (octyl alcohol) natural | | octanol natural | 1- | octanol natural | N- | octanol natural | | octanol-1 | | octanol-1 FCC | | octilin | | octyl alcohol | 1- | octyl alcohol | N- | octyl alcohol | pri- | octyl alcohol | | octyl alcohol natural | | octyl-alcohol | N- | octyl-alcohol | 1- | oktanol | | sipol L8 |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis). |
PubMed: | Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o). |
PubMed: | Water with low concentration of surfactant in dispersed solvent-assisted emulsion dispersive liquid-liquid microextraction for the determination of fungicides in wine. |
PubMed: | Effects of natural and synthetic alarm pheromone and individual pheromone components on foraging behavior of the giant Asian honey bee, Apis dorsata. |
PubMed: | Determination of fluorotelomer alcohols in selected consumer products and preliminary investigation of their fate in the indoor environment. |
PubMed: | Combination of Running-Buffer-Mediated Extraction and Polyamidoamine-Dendrimer-Assisted Capillary Electrophoresis for Rapid and Sensitive Determination of Free Fatty Acids in Edible Oils. |
PubMed: | Electromembrane Surrounded Solid Phase Microextraction Followed by Injection Port Derivatization and Gas Chromatography-Flame Ionization Detector Analysis for Determination of Acidic Herbicides in Plant Tissue. |
PubMed: | Rapid separation of free Fatty acids in vegetable oils by capillary zone electrophoresis. |
PubMed: | Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials. |
PubMed: | Intracellular accumulation of structurally varied isothiocyanates correlates with inhibition of nitric oxide production in proinflammatory stimuli-activated tumorigenic macrophage-like cells. |
PubMed: | Uptake of zwitterionic antibiotics by rice (Oryza sativa L.) in contaminated soil. |
PubMed: | Determination of organophosphorus pesticides and metabolites in cereal-based baby foods and wheat flour by means of ultrasound-assisted extraction and hollow-fiber liquid-phase microextraction prior to gas chromatography with nitrogen phosphorus detection. |
PubMed: | Hollow fibre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of flavonoids in Echinophora platyloba DC. and Mentha piperita. |
PubMed: | Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design. |
PubMed: | Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples. |
PubMed: | Certification of the reference material of water content in water saturated 1-octanol by Karl Fischer coulometry, Karl Fischer volumetry and quantitative nuclear magnetic resonance. |
PubMed: | Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects. |
PubMed: | Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. |
PubMed: | Correct protonation states and relevant waters = better computational simulations? |
PubMed: | GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken. |
PubMed: | Use of quantitative-structure property relationship (QSPR) and artificial neural network (ANN) based approaches for estimating the octanol-water partition coefficients of the 209 chlorinated trans-azobenzene congeners. |
PubMed: | Integrated separation process for isolation and purification of biosuccinic acid. |
PubMed: | N-octanol-water partition coefficients (log K(OW)) of 399 congeners of polychlorinated azoxybenzenes (PCAOBs) determined by QSPR- and ANN-based approach. |
PubMed: | Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study. |
PubMed: | Stigmasterol-based novel low molecular weight/mass organic gelators. |
PubMed: | A behavior-based circuit model of how outcome expectations organize learned behavior in larval Drosophila. |
PubMed: | Enhancement of odor avoidance regulated by dopamine signaling in Caenorhabditis elegans. |
PubMed: | Importance of physicochemical properties for the design of new pesticides. |
PubMed: | Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry. |
PubMed: | Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions. |
PubMed: | The C. elegans D2-like dopamine receptor DOP-3 decreases behavioral sensitivity to the olfactory stimulus 1-octanol. |
PubMed: | Simultaneous liquid-liquid microextraction and polypropylene microporous membrane solid-phase extraction of organochlorine pesticides in water, tomato and strawberry samples. |
PubMed: | Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China. |
PubMed: | Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. |
PubMed: | Three distinct amine receptors operating at different levels within the locomotory circuit are each essential for the serotonergic modulation of chemosensation in Caenorhabditis elegans. |
PubMed: | Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine. |
PubMed: | Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis. |
PubMed: | Fragrance material review on 3,7-dimethyl-1-octanol. |
PubMed: | Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles. |
PubMed: | [Research on QSPR for n-octanol-water partition coefficients of organic compounds based on genetic algorithms-support vector machine and genetic algorithms-radial basis function neural networks]. |
PubMed: | The mechanism of antimalarial action of the ruthenium(II)-chloroquine complex [RuCl(2)(CQ)] (2). |
PubMed: | Determination of estrogens in wastewater using three-phase hollow fiber-mediated liquid-phase microextraction followed by HPLC. |
PubMed: | Solifenacin succinate for the treatment of symptoms of overactive bladder. |
PubMed: | Dynamic hollow fiber protected liquid phase microextraction and quantification using gas chromatography combined with electron capture detection of organochlorine pesticides in green tea leaves and ready-to-drink tea. |
PubMed: | Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics. |
PubMed: | Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. |
PubMed: | Dialkyl 3,3'-thiodipropionate and dialkyl 2,2'-thiodiacetate antioxidants by lipase-catalyzed esterification and transesterification. |
PubMed: | Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area. |
PubMed: | Octanol-water partition coefficient of glucose, sucrose, and trehalose. |
PubMed: | Partitioning behavior of Alkan-1-ols between milkfat and aqueous phases as influenced by temperature. |
PubMed: | Impairment of olfactory discrimination by blockade of nitric oxide activity in the terrestrial slug Limax valentianus. |
PubMed: | Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.). |
PubMed: | Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. |
PubMed: | Pilot trial of 1-octanol in essential tremor. |
PubMed: | Evaluation of two methods for prediction of bioaccumulation factors. |
PubMed: | Model description of bacterial 3-methylcatechol production in one- and two-phase systems. |
PubMed: | Thermodynamic study of two different chewing-gum bases by inverse gas chromatography. |
PubMed: | Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria. |
PubMed: | Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415. |
PubMed: | Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry. |
PubMed: | Membrane-facilitated bioproduction of 3-methylcatechol in an octanol/water two-phase system. |
PubMed: | Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid. |
PubMed: | Antioxidant properties of trans-epsilon-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media. |
PubMed: | Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. |
PubMed: | Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells. |
PubMed: | Fullerene modified supported lipid membrane as sensitive element of sensor for odorants. |
PubMed: | Integrated bioproduction and extraction of 3-methylcatechol. |
PubMed: | A genetically modified solvent-tolerant bacterium for optimized production of a toxic fine chemical. |
PubMed: | Effects of the sniffing port air makeup in gas chromatography-olfactometry. |
PubMed: | Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products. |
PubMed: | Agrobacterium tumefaciens beta-glucosidase is also an effective beta-xylosidase, and has a high transglycosylation activity in the presence of alcohols. |
PubMed: | Differential prenatal toxicity of one straight-chain and five branched-chain primary alcohols in rats. |
PubMed: | Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system. |
PubMed: | The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions. |
PubMed: | Bioavailability estimation by reversed-phase liquid chromatography: high bonding density C-18 phases for modeling biopartitioning processes. |
PubMed: | Gastrointestinal permeability to polyethylene glycol: an evaluation of urinary recovery of an oral load of polyethylene glycol as a parameter of intestinal permeability in man. |
PubMed: | Hydroxyl free-radical spin-adduct in rat brain synaptosomes. Observations on the reduction of the nitroxide. |
PubMed: | Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti. |
PubMed: | Identification of the predominant volatile compounds produced by Aspergillus flavus. |
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