|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.05000 to 1.05600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.737 to 8.787
|
| Refractive Index: | 1.56000 to 1.56500 @ 20.00 °C.
|
| Boiling Point: | 183.00 to 184.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.414000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 167.00 °F. TCC ( 75.00 °C. )
|
| logP (o/w): | 2.043 (est) |
| Soluble in: |
| | alcohol | | | water, 236.1 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: nutty |
| |
| | nutty cocoa |
Odor Description:
at 0.10 % in dipropylene glycol. | nutty cocoa |
| |
| |
| Flavor Type: nutty |
| |
| | nutty |
Taste Description:
| nut |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 [sex: M,F] 400 - 800 mg/kg
(Moran et al., 1980)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2,4-dimethyl-5-vinyl thiazole usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.007 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.50000 |
| beverages(nonalcoholic): | - | 0.10000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.50000 |
| fruit ices: | - | 0.50000 |
| gelatins / puddings: | - | 0.50000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf |
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf |
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3
View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362563 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | 5-ethenyl-2,4-dimethyl-1,3-thiazole |
| Chemidplus: | 0065505182 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | valeraldehyde dibutyl acetal | FL/FR |
| | valeraldehyde propylene glycol acetal | FL/FR |
| alcoholic |
| | propyl alcohol | FL/FR |
| aldehydic |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| iso | valeraldehyde | FL/FR |
| amber |
| | ambroxan | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| iso | amyl cinnamate | FL/FR |
| | amyl cinnamate | FL/FR |
| | amyl phenyl acetate | FL/FR |
| (E)- | benzyl tiglate | FL/FR |
| | butyl cinnamate | FL/FR |
| | propyl benzoate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| | furfural | FL/FR |
| buttery |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| | bornyl isobutyrate | FL/FR |
| caramellic |
| | cyclotene | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek oleoresin | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa oleoresin | FL/FR |
| | cocoa pentenal | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| coconut |
| alpha- | angelica lactone | FL/FR |
| delta- | decalactone | FL/FR |
| gamma- | heptalactone | FL/FR |
| coffee |
| | coffea arabica seed extract | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | popcorn pyrimidine | FL/FR |
| coumarinic |
| | coumane | FL/FR |
| | tonka bean resinoid | FR |
| | dibenzyl ether | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| ethereal |
| | acetal | FL/FR |
| iso | propyl formate | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| fermented |
| 3- | methyl-1-pentanol | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| | boronia butenal | FR |
| para- | cresyl laurate | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| ortho- | methyl acetophenone | FL/FR |
| fruity |
| | allyl 2-ethyl butyrate | FL/FR |
| iso | amyl nonanoate | FL/FR |
| | benzaldehyde | FL/FR |
| 2- | benzofuran carboxaldehyde | FL/FR |
| | bread thiophene | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | cherry oxyacetate | FL/FR |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| | tropical thiazole | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | butyl lactate | FL/FR |
| 1- | heptanol | FL/FR |
| 2- | heptyl furan | FL/FR |
| | lilac acetaldehyde | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| | styralyl acetate | FL/FR |
| | tiglaldehyde | FL/FR |
| herbal |
| 2- | pentyl acetate | FL/FR |
| | saffron pyranone | FR |
| gamma- | valerolactone | FL/FR |
| | sulfurol | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| musty |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | cocoa butenal | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| ortho- | methyl anisole | FL/FR |
| nutty |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| | filbert pyrazine | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| 2,6- | lutidine | FL/FR |
| | maraniol | CS |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty quinoxaline | FL/FR |
| | sesame absolute | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| | shoyu pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| phenolic |
| para-alpha- | dimethyl styrene | FL/FR |
| plastic |
| 1- | phenyl-1,2-propane dione | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| | fenugreek resinoid | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| 3-(2- | furyl) acrolein | FL/FR |
| sulfurous |
| | benzothiazole | FL/FR |
| | furfuryl thioacetate | FL/FR |
| tobacco |
| | veltonal (Bedoukian) | FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| | coumarin | FR |
| | tonka bean absolute | FR |
| | whiskey lactone | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| | mesityl oxide | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| waxy |
| | phenethyl octanoate | FL/FR |
| woody |
| 4- | hydroxybenzaldehyde | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetyl acetaldehyde dimethyl acetal | FL |
| 2- | acetyl-2-pyrroline | |
| (E)- | aconitic acid | FL |
| | amyl phenyl acetate | FL/FR |
| | bornyl isobutyrate | FL/FR |
| | butter nut rum flavor | FL |
| | butyl cinnamate | FL/FR |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | butyramide | FL |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| | coumane | FL/FR |
| | cyclohexyl methyl pyrazine | FL |
| 2,5- | diethyl thiazole | FL |
| 2,5- | diethyl-4-methyl thiazole | FL |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl thiazole | FL |
| 4,5- | dimethyl-2-ethyl thiazole | FL |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| 3-(2- | furyl) acrolein | FL/FR |
| (E,E)-2,4- | heptadien-1-ol | FL |
| 2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
| 2- | methoxypyrazine | FL/FR |
| | methyl 2-(methyl thio) acetate | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | nut base flavor | FL |
| | peanut dithiazine | FL |
| 2- | propyl pyridine | FL |
| para- | salicylic acid | FL |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | valeraldehyde propylene glycol acetal | FL/FR |
|
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| | sulfuryl formate | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | valeraldehyde dibutyl acetal | FL/FR |
| alcoholic |
| | propyl alcohol | FL/FR |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| alliaceous |
| 2- | methyl thioacetaldehyde | FL |
| | tropical thiazole | FL/FR |
| anisic |
| ortho- | methyl acetophenone | FL/FR |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| astringent |
| 2- | methyl pyridine | FL |
| balsamic |
| | amyl cinnamate | FL/FR |
| (E)- | benzyl tiglate | FL/FR |
| bitter |
| | cocoa pyrazines base (mixture of pyrazines) | FL |
| | methyl ethoxypyrazine | FL |
| | paullinia cupana seed extract | FL |
| bready |
| 2- | propionyl thiazole | FL |
| brown |
| | fenugreek oleoresin | FL/FR |
| | furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| burnt |
| 2- | methyl quinoxaline | FL |
| 2,4,5- | trimethyl oxazole | FL/FR |
| buttery |
| | butter nut vanilla flavor | FL |
| | butter pecan flavor | FL |
| | butter vanilla nut flavor | FL |
| | butyroin | FL |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| ortho- | methyl anisole | FL/FR |
| caramellic |
| | caramel nut cream flavor | FL |
| | caramel nut fudge flavor | FL |
| | cyclotene | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek resinoid | FL/FR |
| barley | malt extract | FL |
| | maple nut flavor | FL |
| toasted | maple nut flavor | FL |
| 1- | phenyl-1,2-propane dione | FL/FR |
| chocolate |
| | chocolate banana nut flavor | FL |
| | chocolate caramel nut flavor | FL |
| | chocolate macadamia nut flavor | FL |
| | cocoa oleoresin | FL/FR |
| | cocoa propanal | FL |
| cocoa |
| | butyraldehyde | FL |
| | chocolate enhancers | FL |
| | cocoa distillates | FL |
| | cocoa hexenal | FL/FR |
| | gac fruit distillates | FL |
| coconut |
| delta- | decalactone | FL/FR |
| coffee |
| | coffea arabica seed extract | FL/FR |
| | coffee distillates | FL |
| | difurfuryl ether | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| 2-iso | propyl pyrazine | FL |
| corn |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| 2- | acetyl-2-thiazoline | FL |
| | popcorn pyrimidine | FL/FR |
| creamy |
| 6- | amyl-alpha-pyrone | FL/FR |
| alpha- | angelica lactone | FL/FR |
| delta- | dodecalactone | FL/FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| dairy |
| 2- | pentyl acetate | FL/FR |
| earthy |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | tamarind distillates | FL |
| ethereal |
| | allyl 2-ethyl butyrate | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| 2- | heptyl furan | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| (E,E)-2,4- | nonadienal | FL |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| floral |
| iso | amyl cinnamate | FL/FR |
| iso | amyl phenyl acetate | FL/FR |
| | cocoa pentenal | FL/FR |
| fruity |
| | amaretto flavor | FL |
| | banana nut bread flavor | FL |
| | banana nut cream flavor | FL |
| | benzaldehyde | FL/FR |
| | bread thiophene | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | cherry oxyacetate | FL/FR |
| | dibenzyl ether | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| | lilac acetaldehyde | FL/FR |
| (E,E)- | methyl sorbate | FL |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | phenethyl octanoate | FL/FR |
| | propyl benzoate | FL/FR |
| iso | propyl formate | FL/FR |
| | strawberry cream nut flavor | FL |
| | styralyl acetate | FL/FR |
| | tiglaldehyde | FL/FR |
| iso | valeraldehyde | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | celery distillates | FL |
| | cocoa butenal | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| 2,5- | dimethyl thiophene | FL |
| 2- | ethyl butyraldehyde | FL |
| 2- | hexyl pyridine | FL |
| 3- | methyl pyridine | FL |
| 4- | methyl thiazole | FL |
| 1-(5- | methyl-2-furyl) propan-1-one | FL |
| 2- | methyl-5-isopropyl pyrazine | FL |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| 2- | vinyl pyrazine | FL |
| honey |
| | ethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| meaty |
| | benzothiazole | FL/FR |
| 2,6- | dimethyl thiophenol | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| | sulfurol | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| | propionaldehyde | FL |
| | shoyu pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| nutty |
| | acetal | FL/FR |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl pyrrole | FL/FR |
| 2- | acetyl-1-methyl pyrrole | FL |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2- | acetyl-4-methyl thiazole | FL |
| 2- | acetyl-5-methyl furan | FL/FR |
| | aconitic acid | FL |
| | almond distillates | FL |
| roasted | almond distillates | FL |
| toasted | almond flavor | FL |
| roasted | almond flavor | FL |
| | almond flavor | FL |
| | almond hazelnut flavor | FL |
| | almond isolates | FL |
| | arachis hypogaea fruit extract | FL |
| 2- | benzofuran carboxaldehyde | FL/FR |
| 2- | butyl-2-butenal | FL |
| | cashew flavor | FL |
| toasted | chestnut flavor | FL |
| roasted | chestnut flavor | FL |
| | chestnut flavor | FL |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| | coffee furanone | FL/FR |
| 2,5- | diethyl pyrazine | FL |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| 2- | ethyl-6-methyl pyrazine | FL |
| | filbert flavor | FL |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| | filbert pyrazine | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| | furfural acetone | FL |
| european | hazelnut absolute | FL/FR |
| european | hazelnut distillates | FL |
| | hazelnut flavor | FL |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| european | hazelnut oleoresin | FL |
| | hazelnut paste | FL |
| 2,6- | lutidine | FL/FR |
| | macadamia distillates | FL |
| | macadamia nut cream flavor | FL |
| | macadamia nut flavor | FL |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nut background flavor | FL |
| | nut flavor | FL |
| | nutty cyclohexenone | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | nutty thiazole | FL |
| | peanut brittle flavor | FL |
| | peanut butter flavor | FL |
| chocolate | peanut butter flavor | FL |
| | peanut flavor | FL |
| | peanut oxazole | FL |
| | pecan distillates | FL |
| | pecan flavor | FL |
| | pecan krisp flavor | FL |
| | pistachio butter | FL |
| | pistachio flavor | FL |
| | pistachio paste | FL |
| | popcorn flavor | FL |
| | prunus amygdalus amara seed extract | FL/FR |
| | sesame absolute | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| | sesame distillates | FL |
| roasted | sesame seed oil | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| | walnut distillates | FL |
| | walnut flavor | FL |
| black | walnut flavor | FL |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| potato |
| | mesityl oxide | FL/FR |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| smoky |
| | prosopis juliflora wood extract | FL |
| solvent |
| 1- | heptanol | FL/FR |
| spicy |
| | cinnamon nut butter rum flavor | FL |
| | cinnamon nut cream flavor | FL |
| para-alpha- | dimethyl styrene | FL/FR |
| | horchata flavor | FL |
| sulfurous |
| 2- | naphthyl mercaptan | FL |
| sweet |
| | vanilla butter nut flavor | FL |
| toasted |
| | acetyl propionyl | FL/FR |
| tonka |
| gamma- | valerolactone | FL/FR |
| vanilla |
| white | chocolate macadamia nut cookie flavor | FL |
| | vanilla hazelnut flavor | FL |
| | vanilla macadamia nut flavor | FL |
| | vanilla nut creme flavor | FL |
| waxy |
| para- | cresyl laurate | FL/FR |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
| winey |
| iso | amyl nonanoate | FL/FR |
| 5- | ethyl-2-methyl pyridine | FL |
| | valeraldehyde | FL/FR |
| woody |
| | ambroxan | FL/FR |
| | whiskey lactone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| 2,4- | dimethyl-5-vinyl-1,3-thiazole | | 2,4- | dimethyl-5-vinylthiazole | | 5- | ethenyl-2,4-dimethyl thiazole | | 5- | ethenyl-2,4-dimethyl-1,3-thiazole | | 5- | ethenyl-2,4-dimethylthiazole | | | thiazole, 5-ethenyl-2,4-dimethyl- |
Articles:
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3D/inchi