Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: spicy |
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Odor Strength: | medium |
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Substantivity: | 104 hour(s) at 100.00 % |
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| fruity floral anisic vanilla seaweed |
Odor Description: at 100.00 %. | fruity floral anisic vanilla seaweed Luebke, William tgsc, (1985) |
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| sweet spicy vanilla powdery fruity |
Odor Description:
| Sweet, spicy, vanilla-like with powdery fruity nuances Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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Flavor Type: spicy |
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| sweet vanilla spicy fruity heliotrope |
Taste Description: at 50.00 ppm. | Sweet, vanilla, spice, with fruity heliotropine-like nuances Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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Alfrebro |
ANISYL FORMATE NATURAL |
Odor Description: | Sweet, Balsamic, Floral |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
ANISYL FORMATE NATURAL
97% min. |
Alfrebro |
ANISYL FORMATE NATURAL
Odor: Sweet, Balsamic, Floral |
BOC Sciences |
For experimental / research use only. |
para-Anisyl Formate
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Citrus and Allied Essences |
Anisyl Formate Extra FCC
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Market Report |
Diffusions Aromatiques |
FORMIATE ANISYL
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Ernesto Ventós |
ANISYL FORMATE
Odor: SWEET, FLORAL, TONKA |
Fleurchem |
anisyl formate
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Global Essence |
Anisyl formate
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Indukern F&F |
ANISYL FORMATE
Odor: FRUITY, FLORAL, VANILLA |
Inoue Perfumery |
ANISYL FORMATE
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Lluch Essence |
ANISYL FORMATE
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M&U International |
Nar. Anisyl Formate
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Moellhausen |
ANISYL FORMATE
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Natural Advantage |
Anisyl Formate Nat
Flavor: floral, fruity, green, spicy, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Pearlchem Corporation |
Anisyl Formate
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Penta International |
ANISYL FORMATE
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Reincke & Fichtner |
Anisyl Formate
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Seqens |
Anisyl Formate, Kosher
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Sigma-Aldrich |
Anisyl formate, ≥90%, FCC, FG
Odor: floral; sweet |
Certified Food Grade Products |
The Lermond Company |
ANISYL FORMATE
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Vigon International |
Anisyl Formate FCC
Odor: SWEET, FLORAL, TONKA-LIKE |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1770 mg/kg (Levenstein, 1975j)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for para-anisyl formate usage levels up to: | | 4.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 39.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 24.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 14.00000 |
beverages(nonalcoholic): | - | 3.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.90000 |
fruit ices: | - | 3.90000 |
gelatins / puddings: | - | 0.20000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 7.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 122-91-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61054 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| (4-methoxyphenyl)methyl formate |
Chemidplus: | 0000122918 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anisyl alcohol formate | | anisyl alcohol, formate | | anisyl formate | p- | anisyl formate | | anisyl formate extra FCC | | anisyl formate FCC | | anisyl formate natural | | anisyl methanoate | | benzenemethanol, 4-methoxy-, formate | | benzyl alcohol, p-methoxy-, formate | 4- | methoxybenzene methanol methanoate | 4- | methoxybenzene methyl formate | 4- | methoxybenzenemethanolmethanoate | 4- | methoxybenzenemethyl formate | p- | methoxybenzyl alcohol formate | para- | methoxybenzyl alcohol formate | p- | methoxybenzyl alcohol, formate | 4- | methoxybenzyl formate | p- | methoxybenzyl formate | para- | methoxybenzyl formate | p- | methoxybenzyl methanoate | para- | methoxybenzyl methanoate | | methoxybenzyl methanoate, p- | p- | methoxybenzylmethanoate | para- | methoxybenzylmethanoate | (4- | methoxyphenyl)methyl formate |
Articles:
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