melon acetal
cyclotropal (IFF)
 
Notes:
Flavouring ingredient
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      Product(s):
      67634-23-5 1,3-Dioxolane,4-methyl-2-(1-phenylethyl)-
       
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      Product(s):
      08-51450 HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL
       
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CAS Number: 67634-23-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 266-828-1
FDA UNII: 1ZRR9A405A
Nikkaji Web: J87.312H
XlogP3-AA: 2.60 (est)
Molecular Weight: 192.25792000
Formula: C12 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: racemic mixture of isomers
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2215  2-phenylpropanal propyleneglycol acetal
FEMA Number: 4595 2-phenylpropanal propyleneglycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67634-23-5 ; HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.02700 to 1.03500 @  25.00 °C.
Pounds per Gallon - (est).: 8.546 to  8.612
Refractive Index: 1.50300 to 1.50700 @  20.00 °C.
Boiling Point: 256.00 to  257.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.021000 mmHg @ 25.00 °C. (est)
Flash Point: 237.00 °F. TCC ( 113.89 °C. )
logP (o/w): 2.477 (est)
Soluble in:
 alcohol
 water, 259.6 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
Substantivity: 132 hour(s) at 100.00 %
 
 green  mushroom  chicken coup  hay new mown hay  
Odor Description:
at 100.00 %. 
green mushroom chicken coup new mown hay
Luebke, William tgsc, (1985)
 
 
Flavor Type: green
 
 green  herbal  mushroom  earthy  alfalfa  violet  melon rind  brothy  
Taste Description:
green herbal mushroom earthy alfalfa violet melon rind brothy
Luebke, William tgsc, (1985)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
1,3-Dioxolane,4-methyl-2-(1-phenylethyl)-
Inoue Perfumery
HYDRATROP ALDEHYDE PG ACETAL
Penta International
HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL
Prasad Organics
Hydratropic Aldehyde PG Acetal
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for melon acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.010000.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.100001.00000
confectionery froastings: 0.010000.05000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 0.100001.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.100000.50000
soft candy: 0.100000.50000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 67634-23-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 236687
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 4-methyl-2-(1-phenylethyl)-1,3-dioxolane
Chemidplus: 0067634235
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References:
 4-methyl-2-(1-phenylethyl)-1,3-dioxolane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 67634-23-5
Pubchem (cid): 236687
Pubchem (sid): 135267942
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37165
FooDB: FDB016160
Export Tariff Code: 2911.00.5000
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
7-methyl benzofuran 
5-methyl-furfuryl furfuryl ether 
 dehydrolinaloolFL/FR
aldehydic
isobutyraldehydeFL/FR
 nonanal (aldehyde C-9)FL/FR
amber
 acetoxymethyl isolongifoleneFR
 angelica root oilFL/FR
 formoxymethyl isolongifoleneFR
animal
 methyl (E)-2-octenoateFL/FR
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil americaFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
(E)-benzyl tiglateFL/FR
 bornyl formateFL/FR
buttery
 acetoinFL/FR
citrus
(Z)-7-decenalFR
coconut
delta-2-dodecenolactoneFL/FR
gamma-octalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
earthy
 benzyl tiglateFL/FR
 dibenzyl etherFL/FR
2-ethyl hexyl acetateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
 methyl undecylenateFL/FR
 muscogeneFR
1-nonen-3-olFL/FR
3-octanolFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
 octyl phenyl acetateFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 10-undecenoateFL/FR
(Z)-2-nonenalCS
(E)-2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
2-octenalFL/FR
(E)-2-octenalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 amyl benzoateFL/FR
isoamyl salicylateFL/FR
beta-damascenoneFL/FR
 dewy propionateFR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
6,8-dimethyl-2-nonanolFR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
beta-ionyl acetateFL/FR
 methoxycitronellalFR
2-methyl-4-phenyl butanalFL/FR
 ocean propanalFL/FR
 octyl acetateFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl butyl etherFR
 phenethyl butyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 propyl salicylateFR
fruity
isobutyl acetoacetateFL/FR
 diethyl sebacateFL/FR
 geranyl acetoacetateFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
2-methyl butyl isovalerateFL/FR
2-nonanoneFL/FR
 octyl propionateFL/FR
2-pentyl furanFL/FR
 pineapple hydroxyhexanoateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 vanilla carboxylateFL/FR
fungal
 hydroxymethyl hexyl ethyl ketoneFL/FR
 methyl 2-furoateFL/FR
green
 butyl lactateFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
 earthy acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 geranium absoluteFL/FR
 green heptenalFR
(Z)-3-hepten-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl cyclocitrone (IFF)FR
 methyl octine carbonateFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
2-propenyl-para-cymeneFR
isopropyl quinolineFR
(E,E)-sorbyl acetate 
 violet leaf absoluteFL/FR
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 barosma betulina leaf oilFL/FR
sweet basil absoluteFL/FR
 celery ketoneFL/FR
1,4-cineoleFL/FR
 clary sage oil franceFL/FR
white cognac oilFL/FR
 daucus carota fruit oilFL/FR
 geranium cyclohexaneFR
 herbal ketoneFR
 hyssop oilFL/FR
 linalyl octanoateFL/FR
2-methyl-3-buten-2-olFL/FR
3-octanoneFL/FR
curled parsley seed oilFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 salvia sclarea oilFL/FR
 valerian rhizome oilFL/FR
honey
 phenethyl furoateFL/FR
malty
S-methyl methioninium chloride 
meaty
 meaty dithianeFL/FR
 sulfuryl acetateFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
minty
(-)-menthoneFL/FR
isopropyl tiglateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
mossy
 oakmoss absoluteFL/FR
3-octen-2-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
 tetrahydrogeranyl acetoneFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 vinyl sulfurolFL/FR
powdery
 dimethyl iononeFR
spicy
 caryophyllene alcoholFL/FR
 cinnamyl isovalerateFL/FR
 cuminaldehydeFL/FR
2-octanolFL/FR
tobacco
3-ethyl pyridineFL/FR
 veltonal (Bedoukian)FR
tonka
6-amyl-alpha-pyroneFL/FR
 tonka undecanoneFR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
vanilla
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 heptyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl acetateFL/FR
 phenethyl octanoateFL/FR
1-undecanolFL/FR
2-undecanolFL/FR
 waxy undecadienolFR
winey
 butyl angelateFL/FR
woody
 amber carbinolFR
beta-caryophyllene alcohol acetateFL/FR
 diethyl dimethyl-2-cyclohexenoneFR
 sclareolideFL/FR
 vetiver oil haitiFL/FR
 woody hepteneFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl benzoateFL/FR
 benzyl methyl sulfideFL
 benzyl tiglateFL/FR
 bornyl formateFL/FR
 butyl angelateFL/FR
isobutyraldehyde propylene glycol acetalFL
 caryophyllene alcoholFL/FR
beta-caryophyllene alcohol acetateFL/FR
 dehydrolinaloolFL/FR
 dimethyl dihydrocyclopentapyrazineFL
delta-2-dodecenolactoneFL/FR
 earthy acetalFL/FR
2-ethyl hexyl acetateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 geranyl acetoacetateFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
(S)-(+)-2-hexanolFL
 hydroxymethyl hexyl ethyl ketoneFL/FR
4-(methyl thio) butanolFL
tris(methyl thio) methaneFL
2-methyl-3-buten-2-olFL/FR
2-methyl-4-phenyl butanalFL/FR
2,4,6-nonatrienalFL
2-octenalFL/FR
 octyl phenyl acetateFL/FR
(E)-2-penten-1-olFL
 phenethyl furoateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
2-methyl-1-methyl thio-2-buteneFL
absinthe
 absinthe flavorFL
aldehydic
isobutyraldehydeFL/FR
 nonanal (aldehyde C-9)FL/FR
1-undecanolFL/FR
alliaceous
 tropical thiazoleFL/FR
anise
sweet fennel seed oilFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
astringent
2,3-dimethyl quinoxalineFL
balsamic
(E)-benzyl tiglateFL/FR
 vanillylidene acetoneFL/FR
berry
 dihydro-alpha-iononeFL/FR
buttery
 butyl laevo-lactateFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
3-ethyl pyridineFL/FR
 methyl 2-furoateFL/FR
2-nonanoneFL/FR
citrus
 tetrahydrogeranyl acetoneFL/FR
coconut
(R)-massoia lactoneFL
cooling
1,4-cineoleFL/FR
creamy
 acetoinFL/FR
 acetyl ethyl carbinolFL
6-amyl-alpha-pyroneFL/FR
3-octen-2-oneFL/FR
para-vanillic acidFL/FR
earthy
 difurfuryl sulfideFL
1-hexen-3-yl acetateFL
7-methyl benzofuran 
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
estery
 octyl propionateFL/FR
fatty
(E,E)-2,4-decadienalFL
 dimethyl sulfoxideFL
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
(Z)-3-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
fermented
 methyl thio isovalerateFL
floral
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 hotrienolFL/FR
 ocean propanalFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 tropical iononeFL/FR
fruity
isobutyl acetoacetateFL/FR
 cinnamyl isovalerateFL/FR
 dibenzyl etherFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-hexenoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 linalyl octanoateFL/FR
 methyl (E)-2-octenoateFL/FR
2-methyl butyl isovalerateFL/FR
 phenethyl butyrateFL/FR
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple hydroxyhexanoateFL/FR
 propyl isobutyrateFL/FR
 valerian rhizome oilFL/FR
 vanilla carboxylateFL/FR
fusel
white cognac oilFL/FR
green
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 butyl lactateFL/FR
 celery ketoneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 geranium absoluteFL/FR
(E)-3-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl octine carbonateFL/FR
5-methyl-furfuryl furfuryl ether 
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(Z)-6-nonenalFL/FR
 oakmoss absoluteFL/FR
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
isopropyl tiglateFL/FR
(E,E)-sorbyl acetate 
 sorbyl acetateFL
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 barosma betulina leaf oilFL/FR
sweet basil absoluteFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
5-hydroxymethyl furfuralFL
 hyssop oilFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil americaFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
curled parsley seed oilFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 salvia sclarea oilFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
 meaty dithianeFL/FR
bis(2-methyl-3-furyl) disulfideFL
 sulfuryl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
(-)-menthoneFL/FR
moldy
 strawberry furanone methyl etherFL/FR
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
3-octanolFL/FR
nutty
3,5-diethyl-2-methyl pyrazineFL
2-ethyl-6-methyl pyrazineFL
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 vinyl sulfurolFL/FR
onion
 methyl propyl trisulfideFL
phenolic
 propyl 2-furoateFL
solvent
2-ethyl furanFL
spicy
 cuminaldehydeFL/FR
2-octanolFL/FR
 turmeric oleoresinFL
sulfurous
 methyl 2-(methyl thio) butyrateFL
S-methyl methioninium chloride 
1-methyl thio-2-propanoneFL
1-(methyl thio)-2-butanoneFL
 potato butanoneFL
 roasted butanolFL
tomato
 methionalFL/FR
tropical
3-mercaptohexyl butyrateFL
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
2-octen-4-oneFL/FR
waxy
 allyl nonanoateFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 heptyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
 methyl undecylenateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 nonyl acetateFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
2-undecanolFL/FR
winey
5-ethyl-2-methyl pyridineFL
woody
beta-damascenoneFL/FR
beta-ionyl acetateFL/FR
 sclareolideFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 dairyFL
 diffusion 
 earthFR
 fermentedFL
 fir 
 fresh outdoorsFR
 fruit tropical fruitFL
 fungusFR
 honeysuckleFR
 melonFR
 natural 
 pumpkin pieFR
 rootFR
 truffle 
 yeastFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 agrestol
 cyclotropal (IFF)
 hydratrop aldehyde PG acetal
 hydratropaldehyde propylene glycol acetal
 hydratropaldehyde propyleneglycol acetal
 hydratropic aldehyde PG acetal
 hydratropic aldehyde propylene glycol acetal
 hydratropyl aldehyde propylene glycol acetal
 melon acetal
2-(alpha-methyl benzyl)-4-methyl-1,3-dioxolane
4-methyl-2-(1-phenyl ethyl)-1,3-dioxolane
4-methyl-2-(1-phenylethyl)-1,3-dioxolane
4-methyl-2-(a-methylbenzyl)-1,3-dioxolane
4-methyl-2-(alpha-methyl benzyl)-1,3-dioxolane
4-methyl-2-phenyl ethyl-1,3-dioxolane
2-(a-methylbenzyl)-4-methyl-1,3-dioxolane
2-phenyl propanal propylene glycol acetal
2-phenyl propionaldehyde propylene glycol acetal
2-phenylpropanal propylene glycol acetal
2-phenylpropanal propyleneglycol acetal
2-phenylpropionaldehyde propylene glycol acetal
2-phenylpropionaldehyde propyleneglycol acetal
 vertelon (Quest)
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