Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.23700 to 1.24100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 10.293 to 10.326
|
Specific Gravity: | 1.23300 to 1.24100 @ 20.00 °C.
|
Pounds per Gallon - est.: | 10.272 to 10.338
|
Refractive Index: | 1.52500 to 1.52900 @ 20.00 °C.
|
Boiling Point: | 150.00 to 151.00 °C. @ 10.00 mm Hg
|
Boiling Point: | 153.00 to 154.00 °C. @ 14.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 1.938 (est) |
Soluble in: |
| alcohol | | water, very slightly | | water, 692.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alcoholic fine fragrance, good | | antiperspirant, fair | | fabric softener, fair | | hypochlorite bleach, poor | | liquid detergent, poor | | perborate powder detergent, poor | | soap, good | | toiletry application, good |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | medium |
|
Substantivity: | 400 hour(s) at 100.00 % |
|
| sweet floral strawberry jammy hawthorn metallic |
Odor Description: at 100.00 %. | sweet floral strawberry jam hawthorn metallic Luebke, William tgsc, (1996) |
|
| floral jasmin aromatic powdery soapy |
Odor Description:
| Floral and jasmine with an aromatic, powdery, soapy nuance Mosciano, Gerard P&F 22, No. 3, 47, (1997) |
|
|
Flavor Type: floral |
|
| floral soapy fruity berry jammy powdery |
Taste Description: at 50.00 ppm. | Floral, soapy, fruity, berry and slightly jammy with a powdery nuance Mosciano, Gerard P&F 22, No. 3, 47, (1997) |
|
Odor and/or flavor descriptions from others (if found). |
|
Takasago |
Piperonyl Acetate ≥98% as Piperonyl acetate |
Odor Description: | Sweet cherry-like In perfumes, compositions of floral notes like muguet and lilac. In flavors, compositions of "Tutti-frutti" type. |
|
Indukern F&F |
PIPERONYL ACETATE |
Odor Description: | FLORAL, SWEET, GARDENIA, JAM |
|
|
Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
Piperonyl acetate
|
Ernesto Ventós |
PIPERONYL ACETATE
Odor: SWEET, FLORAL, HELIOTROPE |
Indukern F&F |
PIPERONYL ACETATE
Odor: FLORAL, SWEET, GARDENIA, JAM |
Inoue Perfumery |
PIPERONYL ACETATE
|
Jiangyin Healthway |
Piperonyl acetate
|
New functional food ingredients |
Liaison Carbone |
PIPERONYL ACETATE
|
Lluch Essence |
PIPERONYL ACETATE
|
Penta International |
PIPERONYL ACETATE
|
Prodasynth |
PIPERONYL ACETATE
(> 97%) Odor: SWEET, FLORAL, HELIOTROPE |
R C Treatt & Co Ltd |
Heliotropyl Acetate
|
Reincke & Fichtner |
Piperonyl Acetate
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Piperonyl acetate
|
Seqens |
Piperonyl Acetate, Kosher
|
Sigma-Aldrich |
Piperonyl acetate, ≥99%, FG
Odor: cherry; strawberry |
Certified Food Grade Products |
Synerzine |
PIPERONYL ACETATE
|
Synerzine |
Piperonyl Acetate
|
TCI AMERICA |
For experimental / research use only. |
Piperonyl Acetate >98.0%(GC)
|
The John D. Walsh Company |
Heliotropyl Acetate
|
Vigon International |
Piperonyl Acetate
|
WholeChem |
Piperonyl Acetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2100 mg/kg (Moreno, 1973ac)
oral-rat LD50 2100 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 973, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 973, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for heliotropyl acetate usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 34.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 11.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 55.00000 | 80.00000 |
beverages(nonalcoholic): | 27.00000 | 50.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 80.00000 | 110.00000 |
fruit ices: | 80.00000 | 110.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 70.00000 | 80.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 326-61-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 9473 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 1,3-benzodioxol-5-ylmethyl acetate |
Chemidplus: | 0000326614 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | AI9050000 for cas# 326-61-4 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid (3,4-methylene dioxy) benzyl ester | | acetic acid piperonyl ester | | acetic acid, (3, 4-methylenedioxy)benzyl ester | | acetic acid, (3,4-methylenedioxy)benzyl ester | 1,3- | benzodioxol-5-ylmethyl acetate | 1,3- | benzodioxole-5-methanol acetate | 1,3- | benzodioxole-5-methanol, acetate | | heliotropin acetate | | heliotropyl acetate | 3,4- | methylene dioxybenzyl acetate | (3,4- | methylenedioxy)benzyl acetate | 3,4- | methylenedioxybenzyl acetate | | piperonal acetate | | piperonyl acetate | | piperonyl alcohol acetate | | piperonyl alcohol, acetate |
Articles:
|