2',4'-dimethyl acetophenone
2',4'-dimethylacetophenone
 
Notes:
Flavouring ingredient
  • BOC Sciences
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      Product(s):
      89-74-7 2',4'-Dimethylacetophenone 95%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
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      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0290 2',4'-DIMETHYL ACETOPHENONE, Kosher
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      04-37000 2,4-DIMETHYL ACETOPHENONE
       
  • Sigma-Aldrich
  • TCI AMERICA
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      Product(s):
      D1879 2',4'-Dimethylacetophenone >95.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 89-74-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 201-935-9
FDA UNII: 8K29ME27YA
Nikkaji Web: J103.237B
Beilstein Number: 0956772
MDL: MFCD00003571
CoE Number: 157
XlogP3-AA: 2.30 (est)
Molecular Weight: 148.20484000
Formula: C10 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 809  2',4'-dimethylacetophenone
DG SANTE Food Flavourings: 07.023  2,4-dimethylacetophenone
FEMA Number: 2387 2',4'-dimethylacetophenone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):89-74-7 ; 2,4-DIMETHYLACETOPHENONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: pale yellow clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.99300 to 0.99900 @  20.00 °C.
Pounds per Gallon - (est).: 8.272 to  8.322
Refractive Index: 1.53200 to 1.53600 @  20.00 °C.
Boiling Point: 117.00 to  118.00 °C. @ 18.00 mm Hg
Boiling Point: 110.00 °C. @ 13.00 mm Hg
Vapor Pressure: 0.063000 mmHg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 1.618 (est)
Soluble in:
 alcohol
 water, 334.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 400 hour(s) at 100.00 %
 
 floral  woody  sweet  mimosa  minty  
Odor Description:
at 10.00 % in dipropylene glycol. 
floral woody sweet mimosa minty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
2',4'-Dimethylacetophenone 95%
EMD Millipore
For experimental / research use only.
2',4'-Dimethylacetophenone
M&U International
2',4'-DIMETHYL ACETOPHENONE, Kosher
Matrix Scientific
For experimental / research use only.
1-(2,4-Dimethylphenyl)ethanone
Parchem
2',4'-dimethyl acetophenone
Penta International
2,4-DIMETHYL ACETOPHENONE
Santa Cruz Biotechnology
For experimental / research use only.
2',4'-Dimethylacetophenone
Sigma-Aldrich
2';,4'-Dimethylacetophenone, ≥96%, FG
Odor: woody; floral; sweet
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
2',4'-Dimethylacetophenone >95.0%(GC)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2',4'-dimethyl acetophenone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.70000
beverages(nonalcoholic): -0.78000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.77000
fruit ices: -0.77000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 89-74-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6985
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1-(2,4-dimethylphenyl)ethanone
Chemidplus: 0000089747
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References:
 1-(2,4-dimethylphenyl)ethanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 89-74-7
Pubchem (cid): 6985
Pubchem (sid): 134972991
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32140
FooDB: FDB008866
Export Tariff Code: 2914.39.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydro-ar-ionene 
(E)-beta-methyl iononeFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
 amyl furoateFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
 dihydroanetholFL/FR
 ethyl para-anisateFL/FR
 ocimum basilicum herb oilFL/FR
 sassafras acetateFL/FR
balsamic
1-benzoyl acetoneFL/FR
 brachyleana hutchinsii wood oilFR
 guaiacyl phenyl acetateFL/FR
berry
sec-butyl ethyl etherFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citrus woody floral fragranceFR
 myrcenyl acetateFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
floral
 acetophenoneFL/FR
 amyl cyclopentenoneCS
para-anisaldehyde / methyl anthranilate schiff's baseFR
para-anisaldehyde dimethyl acetalFR
 anise indeneFR
para-anisyl acetaldehydeFL/FR
para-anisyl nitrileFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
4-tert-butyl cyclohexane carboxaldehydeFR
 cassie absoluteFL/FR
delta-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
4-dimethyl iononeFR
 earthy indaneFR
 elder flower wood specialtyFR
 epoxylinalyl acetate 
para-ethyl acetophenoneFL/FR
 hawthorn acetateFR
 hawthorn carbinolFL/FR
 heliotropyl acetateFL/FR
 ho wood oilFR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
beta-iononeFL/FR
alpha-ionyl acetateFR
alpha-ironeFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 linaloe wood oil mexicoFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 melaleuca ericifolia leaf oilFR
para-methyl acetophenoneFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
2-methyl naphthaleneFL/FR
 mimosa concrete franceFL/FR
 mimosa heptanalFR
 mimosa tenuiflora leaf extractFL/FR
bitter orangeflower concreteFR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome absolute replacerFR
 peony alcoholFR
 petitgrain cedrat oilFL/FR
 petitgrain oil terpenesFR
 phenethyl hexanoateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-2-butanolFL/FR
 propiophenoneFL/FR
isopropyl anthranilateFL/FR
 rose concrete (rosa centifolia)FR
 styralyl formateFL/FR
 vetiver pentanoneFR
fruity
para-anisyl methyl ketoneFL/FR
 berry hexanoateFR
isobutyl furyl propionateFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
2-ethyl butyl 2-butenoate 
(E,E)-ethyl sorbateFL/FR
 linalool oxide acetatesFL/FR
 octyl propionateFL/FR
 tropical iononeFL/FR
green
isogreen methanoindeneFR
(E)-2-hexen-1-yl salicylateFR
para-methyl hydratropaldehydeFL/FR
 tiglaldehydeFL/FR
herbal
 acorn acetateFR
 calendula officinalis flower oil CO2 extractFR
 floral nitrileFR
 freesia heptanolFL/FR
 immortelle flower oilFL/FR
 marigold pot flower oilFL/FR
licorice
(E)-anetholFL/FR
 clausena anisata leaf oil 
mossy
 moss specialtyFR
musk
 amyris specialtyFR
 ethylene brassylateFL/FR
orris
beta-methyl iononeFL/FR
powdery
para-anisyl alcoholFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
rummy
 rum extractFL/FR
smoky
 propyl parabenCS
spicy
isoeugenolFL/FR
 safroleCS
white sassafras oilFL/FR
 spicy carbonateFR
terpenic
alpha-terpineolFL/FR
woody
 anthocephalus cadamba oilFR
 bois de rose leaf oil brazilFL/FR
 cabreuva wood oilFR
 chloranthus spicatus absoluteFR
 convolvulus scoparius wood oilFR
2-decalinyl acetateFR
 dihydro-beta-ionolFL/FR
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
 homalomena rubescens root oilFR
3-methyl pentyl angelateFR
 patchouli ethanoneFR
 sandal octanolFR
 santalyl acetateFL/FR
(Z)-woody amyleneFR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
 amyl furoateFL/FR
para-anisyl acetaldehydeFL/FR
1-benzoyl acetoneFL/FR
sec-butyl ethyl etherFL/FR
alpha-campholene acetateFL
 clausena anisata leaf oil 
 dehydro-ar-ionene 
 dihydro-beta-ionolFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 epoxylinalyl acetate 
para-ethyl acetophenoneFL/FR
4-ethyl anisoleFL
2-ethyl butyl 2-butenoate 
10-epi-gamma-eudesmol 
 linaloe wood oil mexicoFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 linalool oxide acetatesFL/FR
 marigold pot flower oilFL/FR
beta-isomethyl iononeFL/FR
(E)-beta-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
isopropyl anthranilateFL/FR
white sassafras oilFL/FR
 styralyl formateFL/FR
 zdravetz oilFL/FR
isobutyl furyl propionateFL/FR
4'-hydroxyacetophenoneFL
anise
(E)-anetholFL/FR
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
berry
 dihydro-alpha-iononeFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 freesia heptanolFL/FR
laevo-linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain cedrat oilFL/FR
alpha-terpineolFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
estery
 octyl propionateFL/FR
floral
 bois de rose leaf oil brazilFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
beta-methyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
4-phenyl-2-butanolFL/FR
 tropical iononeFL/FR
fruity
para-anisyl alcoholFL/FR
(E,E)-ethyl sorbateFL/FR
 propiophenoneFL/FR
 tiglaldehydeFL/FR
green
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
herbal
 dihydroanetholFL/FR
 immortelle flower oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 ocimum basilicum herb oilFL/FR
licorice
2-butyl-3-methyl pyrazineFL
musk
 ethylene brassylateFL/FR
oily
2-methyl naphthaleneFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
rummy
 rum extractFL/FR
spicy
para-anisyl methyl ketoneFL/FR
 cassie absoluteFL/FR
isoeugenolFL/FR
 hawthorn carbinolFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
tarragon
 sassafras acetateFL/FR
waxy
 phenethyl hexanoateFL/FR
woody
delta-damasconeFL/FR
3',4'-dimethoxyacetophenone 
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
 santalyl acetateFL/FR
 
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Potential Uses:
 acaciaFR
 cloverFR
 fernFR
 hay new mown hayFR
 mimosaFR
 orchidFR
 resedaFR
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Occurrence (nature, food, other): note
 bonito dried bonito
Search  PMC Picture
 cinnamon
Search  PMC Picture
 cistus oil @ 0.2%
Data  GC  Search Trop  Picture
 tea black tea
Search Trop  Picture
 tea leaf
Search Trop  Picture
 watercress
Search Trop  Picture
 wine white wine
Search  Picture
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Synonyms:
1-acetyl-2,4-dimethylbenzene
 acetyl-m-xylene
4-acetyl-m-xylene
 acetyl-meta-xylene
2,4-dimethyl acetophenone
1-(2,4-dimethyl phenyl) ethanone
2,4-dimethylacetophenone
2',4'-dimethylacetophenone
1-(2,4-dimethylphenyl)ethan-1-one
1-(2,4-dimethylphenyl)ethanone
 ethanone, 1-(2,4-dimethylphenyl)-
 methyl 2,4-dimethyl phenyl ketone
 methyl 2,4-dimethylphenyl ketone
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