Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88000 to 0.91000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.322 to 7.572
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Refractive Index: | 1.47700 to 1.48400 @ 20.00 °C.
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| fresh warm spicy caraway spearmint |
Odor Description: at 10.00 % in dipropylene glycol. | light fresh warm spicy caraway spearmint |
|
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Flavor Type: spicy |
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| dill |
Taste Description:
| dill |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 4040 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976.
oral-mouse LDLo 3000 mg/kg Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982.
subcutaneous-mouse LD50 1350 mg/kg Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
carvone | Max. Found: <50.00 % and Reason: Sensitization |
Recommendation for dill seed oil indian usage levels up to: | | 4.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | 1.60000 |
beverages(alcoholic): | - | 5.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 3.80000 | 8.00000 |
condiments / relishes: | - | 150.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.80000 |
fruit ices: | - | 5.80000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 9.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 51.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| anethum graveolens l. fruit oil |
Canada Domestic Sub. List: | 8006-75-5 |
Pubchem (sid): | 135353669 |
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| tagete oil rwanda | |
animal |
iso | butyl quinoline | FR |
anise |
sweet | fennel seed oil | FL/FR |
anisic |
| ocimum basilicum herb oil | FL/FR |
| ocimum basilicum leaf oil CO2 extract | FL/FR |
balsamic |
| cinnamyl alcohol | FL/FR |
| cinnamyl formate | FL/FR |
| guaiyl acetate | FL/FR |
2- | phenyl propyl alcohol | FL/FR |
citrus |
| ocimene quintoxide | FL/FR |
| petitgrain combava oil | FR |
coconut |
| wine lactone | FL/FR |
dill |
1- | methyl-3-(2-methyl propyl)-2-oxabicyclo(2.2.2)octane | |
ethereal |
| ethyl 4-pentenoate | FL/FR |
fatty |
(E)-2- | octenal | FL/FR |
(Z)-2- | octenal | |
floral |
| allyl anthranilate | FL/FR |
| dihydrorose oxide | FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl-3-cyclohexene-1-methanol | FR |
| geranium oil | FL/FR |
| geranium oil africa | FL/FR |
| geranium oil bourbon | FL/FR |
| geranium oil bourbon replacer | FR |
| geranium oil china | FL/FR |
| geranium oil egypt | FL/FR |
| geranium oil replacer | FR |
| neryl formate | FL/FR |
2- | pentyl cyclopentanone | FR |
| phenyl propyl phenyl acetate | FR |
iso | phytol | FL/FR |
| reseda absolute | FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose pyran | FR |
fruity |
(E)-2- | hexen-1-ol | FL/FR |
2- | hexen-1-ol | FL/FR |
| tropical indene | FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | butyl heptanoate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-sec- | butyl thiazole | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
3,5,6-neo | cyclocitral | FR |
| elemi absolute | FL/FR |
| galbanum oil terpeneless | FL/FR |
| geranium absolute | FL/FR |
| geranium fragrance | FR |
| heptanal (aldehyde C-7) | FL/FR |
1- | heptanol | FL/FR |
3- | hepten-2-one | FL/FR |
| heptyl cinnamate | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-4- | hexen-1-ol | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
3- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl hexanoate | FL/FR |
english | ivy leaf absolute | FR |
(Z)- | leaf acetal | FL/FR |
| leafy acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
iso | propyl phenyl propionaldehyde | FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| styralyl acetate | FL/FR |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
alpha- | amyl cinnamyl formate | FL/FR |
| anethum graveolens fruit extract | FL/FR |
| anethum graveolens herb extract | FL/FR |
| anethum graveolens herb oil | FL/FR |
| anethum graveolens herb tincture | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
sweet | basil absolute | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| canarium luzonicum gum | FL/FR |
| carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain | FR |
| carum carvi fruit oil | FL/FR |
| coriander oleoresin | FL/FR |
| daucus carota fruit oil | FL/FR |
| dill seed oil | FL/FR |
| dill seed oil CO2 extract | FL/FR |
| dill seed oil CO2 extract indian | FL/FR |
| dill weed oil CO2 extract | FL/FR |
| dill weed oil cuba | FL/FR |
| dill weed oil reunion | FL/FR |
| dill weed oleoresin | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
cis- | herbal cyclohexane | FR |
| herbal dioxane | FR |
| herbal heptane | FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
| linalyl formate | FL/FR |
| linalyl octanoate | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| nonisyl formate | FR |
1- | octen-3-yl acetate | FL/FR |
| perilla leaf oil | FL/FR |
| perillaldehyde | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| theaspirane | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
| wormwood oil america | FL/FR |
minty |
| betula lenta bark oil america | FL/FR |
laevo- | carveol | FL/FR |
dextro- | carvone | FL/FR |
cis- | carvone-5,6-oxide | FL/FR |
trans-para- | menthan-2-one | FL/FR |
(-)-iso | pulegol | FL/FR |
iso | pulegyl formate | FL/FR |
mossy |
| treemoss absolute | FR |
pine |
| dipentene terpene hydrocarbon byproducts | FR |
| plectranthus glandulosus hook f. leaf oil cameroon | FR |
spicy |
iso | butyl angelate | FL/FR |
| carrot weed oil | FL/FR |
cis- | carveol | FL/FR |
trans- | carveol | FL/FR |
| cinnamaldehyde dimethyl acetal | FL/FR |
(-)- | cubenol | FL/FR |
| cumin seed absolute | FL/FR |
| cuminaldehyde | FL/FR |
| cuminyl alcohol | FL/FR |
black | currant bud absolute | FL/FR |
iso | cyclogeraniol (IFF) | FR |
2- | octanol | FL/FR |
4-iso | propyl-2-cyclohexenone | FL/FR |
| zvoulimba leaf oil | FR |
sulfurous |
| lychee mercaptan acetate | FL/FR |
woody |
alpha- | thujene | |
| verdoxan | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
6- | acetoxydihydrotheaspirane | FL/FR |
| allyl anthranilate | FL/FR |
alpha- | amyl cinnamyl formate | FL/FR |
iso | butyl heptanoate | FL/FR |
4- | butyl thiazole | FL |
2-sec- | butyl thiazole | FL/FR |
cis- | carveol | FL/FR |
trans- | carveol | FL/FR |
laevo- | carveol | FL/FR |
(3S,3aS,7aR)- | dill ether | FL |
| dimethyl benzyl carbinyl formate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| fig leaf absolute | FL |
| guaiyl acetate | FL/FR |
| heptyl cinnamate | FL/FR |
(E,E)-2,4- | hexadien-1-ol | FL |
3- | hexen-1-ol | FL/FR |
2- | hexenal | FL |
(E)-2- | hexenal | FL |
| linalyl formate | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
3- | methyl-3-pentanol | FL |
(Z)-2- | octenal | |
| perilla leaf oil | FL/FR |
2- | propyl thiazole | FL |
4-iso | propyl-2-cyclohexenone | FL/FR |
iso | pulegyl formate | FL/FR |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| tagete oil rwanda | |
alpha- | thujene | |
| viridiflorol | FL/FR |
| wine lactone | FL/FR |
alliaceous |
| truffle sulfide | FL |
anise |
sweet | fennel seed oil | FL/FR |
aromatic |
| leafy acetal | FL/FR |
cooling |
| theaspirane | FL/FR |
creamy |
3- | hepten-2-one | FL/FR |
dill |
1- | methyl-3-(2-methyl propyl)-2-oxabicyclo(2.2.2)octane | |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geranium oil | FL/FR |
| geranium oil africa | FL/FR |
| geranium oil bourbon | FL/FR |
| geranium oil china | FL/FR |
| geranium oil egypt | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
fruity |
2- | hexen-1-ol | FL/FR |
| hexyl hexanoate | FL/FR |
| linalyl octanoate | FL/FR |
| neryl formate | FL/FR |
| styralyl acetate | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| anethum graveolens herb tincture | FL/FR |
iso | butyl angelate | FL/FR |
iso | butyl methyl ketone | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| canarium luzonicum gum | FL/FR |
| carrot weed oil | FL/FR |
| cinnamyl alcohol | FL/FR |
| dill | FL |
| dill seed | FL |
| dill seed indian | FL |
| elemi absolute | FL/FR |
| galbanum oil terpeneless | FL/FR |
| geranium absolute | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-4- | hexen-1-ol | FL/FR |
(E)-4- | hexen-1-ol | |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
3- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| ocimene quintoxide | FL/FR |
| octanal dimethyl acetal | FL/FR |
2,3- | octane dione | FL |
(Z)-5- | octen-1-yl propionate | FL/FR |
1- | octen-3-yl acetate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
2- | phenyl propyl alcohol | FL/FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
herbal |
| anethum graveolens fruit extract | FL/FR |
| anethum graveolens herb extract | FL/FR |
| anethum graveolens herb oil | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
sweet | basil absolute | FL/FR |
| carum carvi fruit oil | FL/FR |
| coriander oleoresin | FL/FR |
| daucus carota fruit oil | FL/FR |
| dill flavor | FL |
| dill seed oil | FL/FR |
| dill seed oil CO2 extract | FL/FR |
| dill seed oleoresin | FL |
| dill weed oil CO2 extract | FL/FR |
| dill weed oil cuba | FL/FR |
| dill weed oil reunion | FL/FR |
| dill weed oil terpeneless | FL |
| dill weed oleoresin | FL/FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
| ocimum basilicum herb oil | FL/FR |
| ocimum basilicum leaf oil CO2 extract | FL/FR |
| wormwood oil america | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
minty |
| betula lenta bark oil america | FL/FR |
dextro- | carvone | FL/FR |
cis- | carvone-5,6-oxide | FL/FR |
trans-para- | menthan-2-one | FL/FR |
(-)-iso | pulegol | FL/FR |
oily |
iso | phytol | FL/FR |
solvent |
1- | heptanol | FL/FR |
sour |
| pickle flavor | FL |
spicy |
| cinnamaldehyde dimethyl acetal | FL/FR |
| cinnamyl formate | FL/FR |
(-)- | cubenol | FL/FR |
| cumin seed absolute | FL/FR |
| cuminaldehyde | FL/FR |
| cuminyl alcohol | FL/FR |
black | currant bud absolute | FL/FR |
| dill seed oil CO2 extract indian | FL/FR |
2- | octanol | FL/FR |
| perillaldehyde | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anethum graveolens fruit oil indian | | anethum graveolens subsp. sowa fruit oil indian | | anethum sowa fruit oil indian | | dill seed oil indian | | dillseed oil indian | | essential oil obtained from the herbs and seeds of the dill, anethum sowa, apiaceae | | ferula marathrophylla fruit oil indian | | peucedanum anethum fruit oil indian | | peucedanum graveolens fruit oil indian | | peucedanum sowa fruit oil indian |
Articles:
PubMed: | Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine. |
PubMed: | Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner. |
PubMed: | Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan. |
PubMed: | The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw. |
PubMed: | cis-Restricted 3-aminopyrazole analogues of combretastatins: synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays. |
PubMed: | Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. |
PubMed: | Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. |
PubMed: | Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. |
PubMed: | Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice. |
PubMed: | Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans. |
PubMed: | Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function. |
PubMed: | Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis. |
PubMed: | The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. |
PubMed: | Effects of Anethum graveolens L. on fertility in male rats. |
PubMed: | [Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)]. |
PubMed: | In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp. |
PubMed: | Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies). |
PubMed: | Evaluation of the efficacy of a dill extract in vitro and in vivo. |
PubMed: | Anethum graveolens: An Indian traditional medicinal herb and spice. |
PubMed: | MiDReG: a method of mining developmentally regulated genes using Boolean implications. |
PubMed: | Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese. |
PubMed: | Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. |
PubMed: | Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection. |
PubMed: | Glyphosate-resistant crops: adoption, use and future considerations. |
PubMed: | Repellent activity of selected essential oils against Aedes aegypti. |
PubMed: | Changing systems by changing individuals: the incubation approach to systems change. |
PubMed: | Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study. |
PubMed: | Essential oil composition and antimicrobial activity of Diplotaenia damavandica. |
PubMed: | Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material. |
PubMed: | Investigation on the phenolics of some spices having pharmacotherapeuthic properties. |
PubMed: | Are seeds suitable for flow cytometric estimation of plant genome size? |
PubMed: | Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis. |
PubMed: | Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. |
PubMed: | [Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae]. |
PubMed: | Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice. |
PubMed: | Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography. |
PubMed: | Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices. |
PubMed: | Bacteriological analysis of fresh produce in Norway. |
PubMed: | Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. |
PubMed: | Water-soluble constituents of dill. |
PubMed: | Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. |
PubMed: | Occurrence of parasites on fruits and vegetables in Norway. |
PubMed: | Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana. |
PubMed: | Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins. |
PubMed: | Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. |
PubMed: | [Plant biotests of soil and water, polluted with petroleum and petroleum products]. |
PubMed: | Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize. |
PubMed: | Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. |
PubMed: | NTP Toxicology and Carcinogenesis Studies of d-Carvone (CAS No. 2244-16-8) in B6C3F1 Mice (Gavage Studies). |
PubMed: | Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years. |
PubMed: | Isolation of dill seed oil by hydrodistillation following solvent extraction. |
PubMed: | Characterization of mutagenic principles and carcinogenicity of dill weed and seeds. |
PubMed: | Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens. |
PubMed: | High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinol. |
PubMed: | [Possibility of using higher plants in a life-support system on the moon]. |
PubMed: | Nutrient content of spices and herbs. |
PubMed: | Wheel running of kangaroo rats, Dipodomys merriami, as related to food deprivation and body composition. |
PubMed: | [Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria]. |
PubMed: | Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices. |
PubMed: | Energy expenditure in bicycle riding. |
|