butyl acetate, 123-86-4

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stability.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
PubMed:	Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae.
PubMed:	Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:	Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
PubMed:	An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
PubMed:	Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:	Butyl acetate and yeasts interact in adhesion and germination of Botrytis cinerea conidia in vitro and in fungal decay of golden delicious apple.
PubMed:	Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed:	Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room-Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts.
PubMed:	Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine.
PubMed:	Combined effects of ultrasound and immobilization protocol on butyl acetate synthesis catalyzed by CALB.
PubMed:	Discrimination of varietal wines according to their volatiles.
PubMed:	Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.
PubMed:	Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples.
PubMed:	Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk.
PubMed:	Study of sensory interactions among red wine fruity esters in a model solution.
PubMed:	Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:	Headspace single-drop microextraction gas chromatography mass spectrometry for the analysis of volatile compounds from herba asari.
PubMed:	Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stability.
PubMed:	Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider.
PubMed:	Fragrance material review on 2-methyl-4-phenyl-2-butyl acetate.
PubMed:	Immobilization of lipase B from Candida antarctica on porous styrene-divinylbenzene beads improves butyl acetate synthesis.
PubMed:	Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.
PubMed:	Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation.
PubMed:	Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
PubMed:	Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed:	Final report of the addendum to the safety assessment of n-butyl alcohol as used in cosmetics.
PubMed:	Wavelength dependence of light-induced lipid oxidation and naturally occurring photosensitizers in cheese.
PubMed:	Butyl 2-(3-benzoyl-thio-ureido)acetate.
PubMed:	Effects of tert-butyl acetate on maternal toxicity and embryo-fetal development in Sprague-Dawley rats.
PubMed:	Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae.
PubMed:	Developmental toxic effects of ethylbenzene or toluene alone and in combination with butyl acetate in rats after inhalation exposure.
PubMed:	Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:	Multiple microbial activities for volatile organic compounds reduction by biofiltration.
PubMed:	Enhanced urinary odor discrimination in female aromatase knockout (ArKO) mice.
PubMed:	Mathematical modeling of biofiltration in activated pine-bark charge of a biofilter.
PubMed:	Injector-internal thermal desorption from edible oils. Part 1: visual experiments on sample deposition on the liner wall.
PubMed:	An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
PubMed:	Changes in volatile emissions from apple trees and associated response of adult female codling moths over the fruit-growing season.
PubMed:	Effectiveness of allyl acetate as a fumigant against five stored grain beetle pests.
PubMed:	Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:	[Simulation of migration from internal can coatings].
PubMed:	Volatile response of four apple varieties with different coatings during marketing at room temperature.
PubMed:	Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
PubMed:	Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins.
PubMed:	Antimicrobial and bactericidal activities of esters of 2-endo-hydroxy-1,8-cineole as new aroma chemicals.
PubMed:	Mycoactive acetate esters from apple fruit stimulate adhesion and germination of conidia of the gray mold fungus.
PubMed:	Butyl acetate and yeasts interact in adhesion and germination of Botrytis cinerea conidia in vitro and in fungal decay of golden delicious apple.
PubMed:	Evaluation of subchronic toxicity of n-butyl acetate vapor.
PubMed:	Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:	Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene.
PubMed:	Evaluation of subchronic neurotoxicity of n-butyl acetate vapor.
PubMed:	Food and packaging interactions: tailoring fatty food simulants.
PubMed:	[A method of atomic absorption spectrophotometry (AAS) for analysis of cadmium and lead levels in the plant material].
PubMed:	Sampling procedure and determination of lead in canned foods.