Category: solvents/deluents for flavor and/or fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Strength: | none |
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Substantivity: | 208 Hour(s) |
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Odor Description: at 100.00 %. | bland oily Luebke, William tgsc, (1987) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Acme-Hardesty |
isoPropyl Palmitate
Odor: characteristic Use: Topical Medicinal Preparations, Emollient, Moisturizer, Thickening Agent, Solvent, Binder, Diluent. |
Allan Chemical |
isoPropyl Palmitate
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Alzo International |
Dermol IPP
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Alzo International |
Wickenol 111
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BOC Sciences |
For experimental / research use only. |
isoPropyl Palmitate
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Charkit Chemical |
ISOPROPYL PALMITATE
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Chemical-navi - Nikkol |
NIKKOL IPP-EX
Odor: characteristic Use: Purity: 98% min; low viscosity; good penetration and spreading properties; non-oily feel. |
Chemical-navi - Nikkol |
NIKKOL IPP
Odor: characteristic Use: Low viscosity; good penetration and spreading properties; non-oily feel. |
Croda |
Crestalan™
Odor: bland Use: Non greasy, non- tacky emollient which spreads well and is rapidly absorbed . Excellent moisturiser, conditioner, plasticiser and super fatting agent. Skin creams, lotions and colour cosmetics. |
Croda |
Crodamol™ IPP
Odor: bland Use: Branched chain, low viscosity, non-occlusive emollient with good spreading properties. Excellent dispersing medium. Suitable for all cosmetic applications. |
ECSA Chemicals |
ISOPROPYL PALMITATE
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ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
H. Erhard Wagner |
isoPropylpalmitate (Isopropyl Palmitate Ph. Eur. & USP/NF)
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HallStar |
HALLSTAR® IPP-NF
Odor: characteristic Use: HallStar IPP-NF is an economical liquid ester made from the reaction of vegetal Palmitic Acid and petrochemical Isopropyl Alcohol. It conforms to the requirements of the National Formulary monograph for Isopropyl Palmitate. HallStar IPP-NF is a light non-occlusive emollient with a soft, dry, non-oily feel. It is used as pigment binder, diluent, and solubilizing agent for mineral oil, silicones, lanolin, and fragrances in many personal care product applications.
HallStar IPP-NF is best stored in a cool dry place in the original sealed containers. Avoid prolonged storage above 32°C (90°F). Maintain above 15°C (59°F) to preclude freezing. |
Jiangyin Healthway |
Isopropyl Palmitate
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New functional food ingredients |
Kraft Chemical |
isoPropyl Palmitate
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Lipo Chemicals |
Liponate® IPP
Odor: characteristic Use: Liponate® IPP is a fast absorbing emollient and skin penetrant. |
Lluch Essence |
ISOPROPYL PALMITATE
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Mosselman |
isoPropyl Palmitate
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Oleo Solutions |
Edenor IEP 19
Odor: characteristic Use: Flavours and Fragrances, Cosmetics and Personal Care, Cleaning and Detergents, Adhesives and Lubricants, Industrial, Inks and Coatings, Pharmaceutical and Veterinary |
Penta International |
ISOPROPYL PALMITATE NF
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PerfumersWorld |
IPP (iso-Propyl Palmitate)
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Sigma-Aldrich |
Isopropyl palmitate, ≥90%
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Certified Food Grade Products |
SysKem Chemie |
isoPropyl Palmitate
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TCI AMERICA |
For experimental / research use only. |
isoPropyl Palmitate >97.0%(GC)
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Vigon International |
Deltyl Prime NF (Isopropyl Palmitate)
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] > 40000 mg/kg (FDA, 1976a)
oral-rat LD50 [sex: M,F] > 8000 mg/kg (Kolmar Research Ctr, 1972)
oral-rat LD50 [sex: M,F] > 64000 mg/kg (Bio-Toxicology Laboratories, 1982)
oral-rat LD50 > 5000 mg/kg (Moreno, 1978c)
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 727, 1982.
intraperitoneal-mouse LD50 100 mg/kg National Technical Information Service. Vol. AD277-689
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 727, 1982.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | solvents/deluents for flavor and/or fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isopropyl palmitate usage levels up to: | | 25.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
EPI System: | View |
Daily Med: | search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 142-91-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8907 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | nwg |
| propan-2-yl hexadecanoate |
Chemidplus: | 0000142916 |
RTECS: | RT4900000 for cas# 142-91-6 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| antistatic agents | |
| binding agents | |
| emollients | |
| skin conditioning | |
| solvents | |
Occurrence (nature, food, other): note
Synonyms:
| crestalan | | crodamol IPP | | deltyl | | deltyl prime NF | | dermol IPP | | edenor IEP 19 | | emcol-IP | | emerest 2316 | | hallstar IPP | | hallstar IPP-NF | | hexadecanoic acid 1-methyl ethyl ester | | hexadecanoic acid 1-methylethyl ester | | hexadecanoic acid isopropyl ester | | hexadecanoic acid, 1-methylethyl ester | | liponate IPP | 1- | methyl ethyl hexadecanoate | 1- | methylethyl hexadecanoate | | nikkol IPP | | nikkol IPP-EX | iso | pal | | palmitato de isopropila | | palmitic acid isopropyl ester | | propal | | propan-2-yl hexadecanoate | iso | propyl hexadecanoate | iso | propyl N-hexadecanoate | iso | propyl palmitate NF | iso | propylpalmitate | | sinnoester PIT | | unimate IPP | | wickenol 111 |
Articles:
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